18 Japanese Pork Chops Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
In addition to being a staple in Japanese cuisine, pork chops are a versatile and delicious protein that can be enjoyed in a variety of ways. With this simple and flavorful Japanese pork chops recipe, you can elevate this classic dish and add some unique flavors to your dinner table. The combination of savory, sweet, and tangy flavors in this dish will leave your taste buds wanting more. So, let’s get started and learn how to make these mouthwatering Japanese pork chops.
Main Ingredients: Pork Chops, Cornflour, Sauce, Cooking Wine, Mirin
If you're looking for a unique and flavorful way to cook pork chops, look no further than this Japanese-inspired dish. The combination of savory pork chops with a zesty ginger sauce is sure to satisfy your taste buds and impress your dinner guests.
Start by marinating your pork chops in a mixture of soy sauce, sake, and mirin for at least an hour. This will infuse the meat with rich umami flavors and help to tenderize it. Then, pan-fry the chops until they are golden brown and crispy on the outside, but still juicy and tender on the inside.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Tonkatsu is a classic Japanese dish that consists of breaded and fried pork chops. The key to achieving the perfect crispy texture is to use panko breadcrumbs, which are coarser and lighter than regular breadcrumbs. They create a delicate and crunchy coating that perfectly complements the tender pork.
For a twist on the traditional recipe, try adding some shichimi togarashi, a spicy Japanese seasoning, to your panko breadcrumbs. This will give your tonkatsu an extra kick of flavor and a beautiful reddish color.
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Air Fryer Boneless Pork Chops (Japanese Tonkatsu Style)
Main Ingredients: Boneless Pork Chops, Flour, Large Eggs, Seasoned Panko
If you're looking for a healthier alternative to frying, try making tonkatsu in your air fryer. This method still results in crispy and delicious pork chops, but with much less oil and fat. Plus, it's a quick and convenient way to cook dinner on busy weeknights.
Simply coat your pork chops in a mixture of panko breadcrumbs and sesame seeds, and then air fry them for about 10 minutes. The result is a perfectly crispy and tender tonkatsu that you can enjoy guilt-free.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that combines thinly sliced pork cutlets with eggs and onions over a bed of rice. The combination of the savory pork, sweet onions, and runny eggs creates a flavor explosion in every bite.
To make this dish, first prepare your tonkatsu by following one of the previous recipes. Then, cook some sliced onions in a dashi-based sauce until they are soft and caramelized. Finally, add the tonkatsu on top, crack some eggs over everything, and let them cook until they are just set. Serve it over a bowl of steaming hot rice for a satisfying and hearty meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're a fan of stir-fried noodles, you'll love yakisoba. This dish features thick and chewy wheat noodles that are stir-fried with slices of pork, vegetables, and a tangy okonomiyaki sauce. It's a quick and easy dish that is perfect for using up leftover ingredients.
To make yakisoba, start by stir-frying some thinly sliced pork with vegetables such as cabbage, carrots, and onions. Then, add the cooked noodles and sauce, and toss everything together until it's well combined. Serve hot and garnish with some bonito flakes for an authentic touch.
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Miso Glazed Pork Chops with Broccolini
Main Ingredients: White Miso Paste, Sake, Mirin, Fresh Ginger, Minced
This dish takes inspiration from the classic combination of miso and pork in Japanese cuisine. The miso glaze adds a rich and savory flavor to the pork chops, while the broccolini provides a fresh and crunchy contrast.
To make the miso glaze, mix together some miso paste, mirin, soy sauce, and a touch of honey for sweetness. Then, coat the pork chops in the glaze and bake them in the oven until they are cooked through. Serve with steamed broccolini on the side for a well-rounded and delicious meal.
Tonkatsu is a versatile dish that can be enjoyed in many different ways. One option is to serve it on top of a bed of curry and rice for a hearty and flavorful meal. Another option is to make a tonkatsu sandwich by placing the fried pork cutlet between two slices of bread and adding some tonkatsu sauce and lettuce.
You can also get creative and use tonkatsu as a topping for udon or ramen, or even in a bento box for a delicious and convenient lunch.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
If you're a fan of the classic pork cutlet, you'll love this Japanese version of the dish. Tonkatsu is made by coating pork in flour, egg, and panko breadcrumbs, and then frying it until it's golden and crispy. It's often served with a side of pickled vegetables and steamed rice for a well-balanced meal.
For a twist on the traditional recipe, try using chicken breast instead of pork. This will create a lighter and healthier version of tonkatsu that is still packed with flavor.
Main Ingredients: Dashi Stock, White Sugar, Mirin, Soy Sauce, Salt
This dish puts a Japanese spin on the classic American comfort food, fried pork chops. The pork is first marinated in a mixture of soy sauce, ginger, and garlic, and then coated in panko breadcrumbs and fried until crispy. Serve it over a bowl of hot rice and drizzle with a sweet and tangy sauce for a delicious and satisfying meal.
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Tonkatsu
Main Ingredients: Pork Chops, Salt, Pepper, Flour, Panko Bread Crumbs
If you're a fan of fusion cuisine, you'll love this Japanese-inspired take on the classic pork chop. The pork is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, and then coated in panko breadcrumbs and fried until golden brown and crispy. Serve it with a side of kimchi for a spicy and flavorful twist.
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Buta no Shōgayaki (Ginger Pork)
Main Ingredients: Pork Chops, Sake, Miso, Sugar, Ginger
This dish is a staple in Japanese home cooking and is beloved for its simple and delicious flavors. Thinly sliced pork is marinated in a mixture of ginger, garlic, and soy sauce, and then stir-fried until it's tender and caramelized. Serve it with a side of steamed rice and some pickled vegetables for a well-rounded meal.
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Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
If you're looking for a healthier way to enjoy pork chops, try baking them in the oven instead of frying. This method still results in tender and juicy pork, but with much less oil and fat. To add some Japanese flavors, try marinating the pork in a mixture of sake, soy sauce, and mirin before baking.
You can also create a glaze with some of the marinade and brush it over the pork chops in the last few minutes of baking for a sweet and savory finish.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
For a classic and foolproof tonkatsu recipe, try this one that uses a combination of flour, egg, and panko breadcrumbs to create a light and crispy coating. The pork is first seasoned with garlic powder and onion powder, giving it an extra layer of flavor. Serve it with a side of steamed rice and some tonkatsu sauce for dipping.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
This comforting and hearty dish is perfect for cold winter nights. The pork chops are first pan-fried until they are golden and crispy, and then smothered in a rich and creamy sauce made with mushroom soup, bacon, and onions. Serve them over a bed of mashed potatoes for a satisfying and delicious meal.
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Honey Garlic Pork Chops
Main Ingredients: Butter, Olive Oil, Pork Chops, Salt, Pepper, Garlic
If you're a fan of sweet and savory flavors, you'll love this honey garlic pork chop recipe. The pork is first marinated in a mixture of honey, garlic, and soy sauce, and then pan-fried until it's caramelized and sticky. Serve it with some broccoli and rice for a well-rounded and flavorful meal.
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Yaki Udon
Main Ingredients: Soy Sauce, Dashi, Mirin, Neutral Oil, Pork Chop, Medium
This dish is a staple in Japanese street food and is a favorite among locals and tourists alike. Udon noodles are stir-fried with slices of pork, carrots, cabbage, and bean sprouts, and then flavored with a sweet and savory sauce. It's a quick and easy dish that is perfect for satisfying your noodle cravings.
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Smothered Onion Pork Chops
Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
This dish is similar to the previous smothered pork chops, but with a twist. The pork chops are first pan-fried and then smothered in a rich and flavorful sauce made with onions, garlic, and chicken broth. The result is a tender and juicy pork chop with a deliciously sweet and savory sauce that pairs perfectly with a side of rice.
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Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of garlic butter, you'll love this recipe. The pork chops are first seasoned with garlic powder and onion powder, and then baked in a mixture of butter and garlic until they are golden and crispy. Serve them with a side of roasted vegetables for a delicious and easy meal.
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Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
Main Ingredients: Short Grain Rice, Chopped Green Onion, Boneless Pork
This dish is a popular lunch option in Japan and is known for its simplicity and delicious flavors. Thinly sliced pork is coated in panko breadcrumbs and fried until crispy, and then served over a bowl of rice and eggs. The heat from the freshly cooked pork and eggs helps to warm the rice and create a creamy and satisfying meal.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
For a twist on traditional pork chops, try this recipe that uses parmesan cheese in the breading. The combination of the crispy and salty parmesan coating with the tender and juicy pork is simply irresistible. Serve it with a side of roasted potatoes and green beans for a complete and delicious meal.
Ingredients
For the marinade:
4 pork chops, about 1 inch thick
1/3 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
For the glaze:
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
Instructions
1. Marinate the pork chops
Start by combining all the ingredients for the marinade in a large bowl. Add the pork chops and make sure they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
2. Prepare the glaze
In a small saucepan, combine all the ingredients for the glaze and bring it to a boil. Reduce the heat and let it simmer for 2-3 minutes until the glaze thickens. Set it aside to cool.
3. Cook the pork chops
Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade. Place the pork chops on the grill and cook for 5-6 minutes on each side, or until they are cooked through and have a nice char on the outside.
4. Glaze the pork chops
Once the pork chops are cooked, brush them with the glaze on both sides. Cook for an additional 1-2 minutes on each side, until the glaze caramelizes and creates a sticky crust on the pork chops.
5. Serve and enjoy
Remove the pork chops from the grill and let them rest for a few minutes before serving. Garnish with green onions and sesame seeds, if desired. Serve hot with your favorite side dishes and enjoy your delicious Japanese pork chops.
With this simple recipe, you can easily recreate the flavors of Japan in your own kitchen. The marinade infuses the pork chops with a perfect balance of sweet, salty, and tangy flavors, while the glaze adds a beautiful caramelized crust. This dish is perfect for a weeknight dinner or for impressing your guests at a dinner party. So, what are you waiting for? Give this Japanese pork chops recipe a try and delight your taste buds with this flavorful dish.
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