20 Japanese Pork Cheek Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique flavors and use of fresh, seasonal ingredients. One dish that perfectly embodies this is the Japanese pork cheek recipe. This dish is a savory and succulent dish that has gained popularity not just in Japan, but all over the world. The pork cheek is a cut of meat that is juicy and tender, making it the perfect ingredient for this recipe. In this article, we will take a closer look at this delectable dish and learn how to make it at home.
Main Ingredients: Pork Cheeks, Pork, Ginger, Red Onions, Garlic
Dinakdakan is a popular Filipino dish that is made with pork cheeks, pig's ears, and other offal, marinated in a mixture of vinegar, soy sauce, and spices. The meat is then grilled and served with a spicy dipping sauce. This dish is perfect for those who love bold and flavorful dishes, and it pairs perfectly with a cold beer can chicken. The combination of the smoky, tender meat and the tangy, spicy dipping sauce is a match made in heaven.
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Sizzling Pork Sisig
Main Ingredients: Pork Cheeks, Pork Belly, Coconut Vinegar, Bay Leaves
Sizzling Pork Sisig is a popular Filipino dish that is usually made with pork cheeks, liver, and other offal, mixed with spices and served on a hot sizzling plate. This dish is perfect for beer can chicken as the flavors of the sisig complement the smoky and juicy chicken. Serve the sizzling pork sisig alongside the chicken for a delicious and satisfying meal.
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Braised Pork Cheek Ravioloni
Main Ingredients: Flour, Eggs, Pork Cheeks, Red Pepper, Yellow Pepper
Braised Pork Cheek Ravioloni is a delicious and indulgent dish that is perfect for special occasions. This dish features tender braised pork cheeks wrapped in homemade pasta and served with a rich and flavorful sauce. The hearty and savory flavors of the pork cheeks are a perfect match for the juicy and flavorful beer can chicken. This dish is sure to impress your guests and leave them wanting more.
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Spaghetti Carbonara Ingredients
Main Ingredients: Spaghetti, Pork Cheek, Egg Yolks, Egg, Salt, Grated
Spaghetti Carbonara is a classic Italian dish that is loved by many. This dish is made with spaghetti, pancetta or bacon, eggs, and cheese. For a twist on this traditional dish, try adding some shredded beer can chicken to the mix. The chicken adds a smoky and juicy flavor to the creamy sauce, making it a delicious and satisfying meal.
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PORK CHEEK CHILI
Main Ingredients: Coriander Seeds, Smoked Paprika, Ground Cumin, Pork
Pork Cheek Chili is a comforting and hearty dish that is perfect for those chilly nights. This dish is made with tender braised pork cheeks, beans, tomatoes, and spices. The smoky and juicy beer can chicken is a great addition to this chili, adding a depth of flavor and a touch of spice. Serve with some cornbread for a complete and satisfying meal.
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Bucatini all’Amatriciana
Main Ingredients: Bucatini, Pork Cheek, Chili Pepper, Extra Virgin Olive
Bucatini all’Amatriciana is a classic Italian pasta dish that is made with bucatini, pancetta or bacon, tomatoes, and pecorino cheese. This dish is perfect for beer can chicken as the smoky and juicy chicken pairs well with the savory flavors of the pancetta and the tangy tomatoes. This dish is simple yet delicious and is sure to become a family favorite.
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Broadbean and Tomato Stew
Main Ingredients: Broad Beans, Tomatoes, Garlic, Zucchini, Pork Cheek
Broadbean and Tomato Stew is a hearty and flavorful dish that is perfect for a cozy night in. This dish is made with broad beans, tomatoes, and spices, and is often served with crusty bread. For a twist, add some shredded beer can chicken to the stew for a protein-packed meal that is sure to warm you up from the inside out.
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Braised Pork Cheeks
Main Ingredients: Pork Cheeks, Plain Flour, Vegetable Oil, Onions
Braised Pork Cheeks are a delicious and versatile dish that can be served in many different ways. The tender and juicy pork cheeks are perfect for topping off a salad, stuffing into a sandwich, or serving alongside some roasted vegetables. The smoky and flavorful beer can chicken is a great addition to this dish, adding a touch of protein and making it a complete and satisfying meal.
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Braised Pork Cheeks (Carrilladas)
Main Ingredients: Olive Oil, Onion, Pork Cheeks, Flour, Garlic Cloves
Braised Pork Cheeks (Carrilladas) is a Spanish dish that is made with tender braised pork cheeks, red wine, and spices. The rich and flavorful sauce is perfect for spooning over some juicy beer can chicken, adding a depth of flavor to the dish. Serve with some crusty bread or rice for a complete and delicious meal.
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Braised Pork Cheek In Red Wine Sauce
Main Ingredients: Pork Cheeks, Red Wine, Chicken Stock, Shallots, Garlic
Braised Pork Cheek In Red Wine Sauce is a French-inspired dish that is perfect for a fancy dinner party. The tender and succulent pork cheeks are coated in a rich and flavorful red wine sauce, making it a perfect pairing for the smoky and juicy beer can chicken. This dish is sure to wow your guests and leave them wanting more.
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Braised Pork Cheek With Jowl Bacon
Main Ingredients: Pork Cheeks, Salt, Lard, Sage Leaves, Sherry Vinegar
Braised Pork Cheek With Jowl Bacon is a hearty and flavorful dish that is perfect for a cold winter night. The tender and juicy pork cheeks are cooked with jowl bacon, onion, and spices, creating a rich and savory sauce. This dish is perfect for serving alongside some crispy beer can chicken, making it a complete and satisfying meal.
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Mojito Style Pork Jowls
Main Ingredients: Pork Cheeks, Sprite, Brown Rum, Cider Vinegar, Salt
Mojito Style Pork Jowls is a unique and flavorful dish that is perfect for those who love bold and zesty flavors. The tender and juicy pork jowls are marinated in a mixture of lime, mint, and spices, creating a refreshing and tangy dish. This dish is a great accompaniment to beer can chicken, as the flavors of the two dishes complement each other perfectly.
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The Best Chili of Your Life
Main Ingredients: Smoked Paprika, Ground Cumin, Pork Cheeks, Ground Black
The Best Chili of Your Life is a bold and flavorful dish that is perfect for a chili cook-off or a cozy night in. This dish is made with ground beef, beans, and spices, and for a twist, try adding some shredded beer can chicken to the mix. The chicken adds a smoky and juicy flavor to the chili, making it even more delicious and satisfying.
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Slow Cooker Pork Cheek (carrillera)
Main Ingredients: Pork Cheek, Onion, Potato, Carrot, Mushrooms, Flour
Slow Cooker Pork Cheek (carrillera) is a simple and easy dish that is perfect for busy weeknights. The tender and succulent pork cheeks are cooked in a slow cooker with vegetables and spices, creating a flavorful and hearty meal. Serve with some beer can chicken for a delicious and protein-packed meal that the whole family will love.
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Crispy Pork Cheeks and Bacon Fried Rice
Main Ingredients: Rice, Corn Kernels, Pork Cheeks, Rasher Bacon, Spring
Crispy Pork Cheeks and Bacon Fried Rice is a flavorful and satisfying dish that is perfect for using up any leftover beer can chicken. The crispy and savory pork cheeks and bacon are mixed with rice, vegetables, and spices to create a flavorful and filling fried rice dish. Serve with some beer can chicken for a complete and delicious meal.
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Bucatini or Spaghetti Amatriciana
Main Ingredients: Spaghetti, Pork Cheek, Pancetta, Extra Virgin Olive
Bucatini or Spaghetti Amatriciana is a classic Italian pasta dish that is perfect for using up any leftover beer can chicken. The juicy and flavorful chicken is mixed with the traditional ingredients of pancetta, tomatoes, and pecorino cheese to create a delicious and hearty pasta dish. This dish is quick and easy to make, making it perfect for a busy weeknight dinner.
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Delicious and Tender Braised Pork Cheeks in Cider with...
Main Ingredients: Butter Beans, Pork Cheeks, Flour, Olive Oil, Butter
Delicious and Tender Braised Pork Cheeks in Cider with Rosemary Dumplings is a comforting and flavorful dish that is perfect for a cozy night in. The tender and succulent pork cheeks are braised in cider and served with fluffy rosemary dumplings, creating a hearty and satisfying meal. Add some shredded beer can chicken to the mix for a complete and delicious meal.
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Sausage Rigatoni alla Zozzona
Main Ingredients: Rigatoni, Italian Pork Sausages, Pork Cheek, Tomato
Sausage Rigatoni alla Zozzona is a hearty and flavorful pasta dish that is perfect for using up any leftover beer can chicken. The smoky and juicy chicken pairs well with the spicy sausage and rich tomato sauce, creating a delicious and satisfying meal. This dish is perfect for serving to a crowd and is sure to be a hit.
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Carrilleras de Cerdo / Pork Cheeks
Main Ingredients: Carrots, Garlic Cloves, Onions, Pork Cheeks, Red Wine
Carrilleras de Cerdo / Pork Cheeks is a traditional Spanish dish that is perfect for using up any leftover beer can chicken. The tender and juicy pork cheeks are cooked in a flavorful and aromatic sauce, creating a delicious and hearty meal. Serve with some beer can chicken for a complete and satisfying meal that is sure to impress.
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Pork Cheeks Braised in Cider with Rosemary Dumplings
Main Ingredients: Pork Cheeks, Sea Salt, Black Pepper, Plain Flour
Pork Cheeks Braised in Cider with Rosemary Dumplings is a comforting and hearty dish that is perfect for a chilly night. The tender and succulent pork cheeks are braised in cider and served with fluffy rosemary dumplings, creating a delicious and satisfying meal. Add some shredded beer can chicken to the mix for a touch of smoky and juicy flavor.
The Ingredients
For the pork:
The star of this dish is the pork cheek, also known as tonkotsu in Japanese. This cut of meat is taken from the cheek of the pig and is known for its rich and fatty texture. It is usually marbled with fat, making it incredibly flavorful. Other ingredients include soy sauce, mirin, sake, and sugar for the marinade. These ingredients are staples in Japanese cooking and are easily available in most grocery stores.
For the side dish:
To complement the pork cheek, we will be making a daikon and carrot salad. Daikon is a type of white radish that is commonly used in Japanese cuisine. It has a slightly spicy and tangy taste, which pairs well with the sweetness of the pork. Carrots add a pop of color and crunch to the salad. We will also be using rice vinegar, sesame oil, and sesame seeds for the dressing.
The Preparation
Marinating the pork:
The key to a flavorful pork cheek dish is the marinade. To make the marinade, mix soy sauce, mirin, sake, and sugar in a bowl. Place the pork cheek in a shallow dish and pour the marinade over it. Make sure that the pork is fully coated in the marinade. Cover the dish and refrigerate for at least 2 hours, or overnight for best results. This will allow the meat to absorb all the flavors from the marinade.
Making the salad:
For the daikon and carrot salad, start by peeling and shredding the daikon and carrots. In a separate bowl, mix rice vinegar, sesame oil, and sesame seeds to make the dressing. Add the shredded vegetables to the dressing and toss until well combined. Set aside in the fridge until ready to serve.
The Cooking Process
Cooking the pork:
Remove the pork cheek from the marinade and discard the excess marinade. Heat a pan over medium-high heat and add a bit of oil. Once the pan is hot, add the pork cheek and cook for 2-3 minutes on each side, until browned and caramelized. Lower the heat and continue cooking for an additional 5-7 minutes, until the pork is fully cooked.
Serving:
Once the pork is cooked, let it rest for a few minutes before slicing it into thin pieces. Serve the pork cheek with the daikon and carrot salad on the side. You can also add some steamed rice to make it a complete meal.
In conclusion, the Japanese pork cheek recipe is a simple yet flavorful dish that can be easily recreated at home. With just a few key ingredients and some basic cooking skills, you can enjoy this popular Japanese dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your culinary skills?
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