19 Japanese Pork Bone Ramen Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Ramen has become a beloved dish all around the world, with its flavorful broth and chewy noodles. But have you ever tried making it at home? In this article, we will dive into the world of Japanese pork bone ramen, also known as tonkotsu ramen. This rich and creamy dish originated in Fukuoka, Japan and has gained popularity globally. So, put on your apron and let's get cooking!
Main Ingredients: Tonkotsu Base, White Miso, Tahini, Oil, Garlic, Water
If you're a fan of rich and flavorful ramen, then this tonkotsu miso ramen recipe is a must-try. Made with a savory pork broth and topped with tender slices of pork belly, this dish is sure to satisfy any ramen craving. The addition of miso paste adds a deeper umami flavor to the broth, making it even more delicious.
2of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you like your ramen with a kick of heat, then this spicy ramen recipe is for you. The broth is infused with spicy chili oil and topped with chili paste, giving it a fiery and bold flavor. And don't forget to add crunchy bean sprouts and fresh scallions for an extra pop of texture and freshness.
3of 20
Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Don't have hours to spend making ramen from scratch? No problem. This quick homemade ramen recipe uses store-bought broth and noodles, making it a fast and easy way to enjoy a steaming bowl of ramen. Customize it with your favorite toppings like soft-boiled eggs, roasted seaweed, and marinated tofu for a personalized touch.
4of 20
15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
Short on time but still craving ramen? This 15-minute spicy ramen recipe has got you covered. With a flavorful broth made from chicken stock and pantry staples like soy sauce and mirin, you can whip up a delicious bowl of ramen in no time. Top it off with sliced pork and spicy chili paste for a satisfying and spicy meal.
5of 20
Three Cheese Mazemen
Main Ingredients: Pork, Bone In Pork Shank, Scallions, Ginger, Unsalted
If you're looking for a unique twist on traditional ramen, then give this three cheese mazemen recipe a try. Mazemen is a type of ramen that is served without broth, and this version is loaded with creamy and savory cheeses like parmesan, mozzarella, and cream cheese. It's a decadent and indulgent take on ramen that is sure to impress.
6of 20
Beer-Braised Pork Belly Ramen
Main Ingredients: Brown Sugar, Kosher Salt, Black Pepper, Crushed Red
Beer lovers, rejoice! This beer-braised pork belly ramen recipe combines two beloved dishes - ramen and beer. The pork belly is simmered in a flavorful and aromatic broth made with beer, soy sauce, and ginger. The result is a rich and savory ramen dish that is perfect for a cold night in.
7of 20
Tonkotsu Ramen
Main Ingredients: Pork Broth, Ramen Noodles, Pork, Miso, Eggs, Sliced
Tonkotsu ramen is a classic and beloved type of ramen that originated in Fukuoka, Japan. The broth is made by simmering pork bones for hours, resulting in a creamy and rich broth that is full of flavor. Top it with sliced pork, soft-boiled eggs, and crispy fried garlic for a traditional and satisfying bowl of ramen.
8of 20
General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
If you love the bold and spicy flavors of General Tso's chicken, then you'll love this General Tso ramen recipe. The broth is infused with the sweet and spicy flavors of General Tso's sauce, making it a unique and delicious twist on traditional ramen. Top it with crispy chicken and green onions for a complete meal.
9of 20
Asian Beef & Noodle Soup with 5-Ingredients Beef Broth
Main Ingredients: Beef Fillets, Thai Green Curry Paste, Cooking Oil
This Asian beef and noodle soup is a flavorful and satisfying way to enjoy a bowl of ramen. The broth is made with a simple and delicious 5-ingredient beef broth that is full of umami flavor. Add your favorite veggies and noodles for a complete meal that is easy to make and packed with flavor.
10of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a classic and delicious way to enjoy a bowl of ramen. The broth is made with a combination of pork broth and chicken broth, resulting in a flavorful and savory base for the noodles and toppings. Top it with sliced pork, soft-boiled eggs, and green onions for a traditional and satisfying meal.
11of 20
Thai Chicken Ramen
Main Ingredients: Vegetable Oil, Red Bell Pepper, Matchstick Carrots
If you're a fan of Thai food, then you'll love this Thai chicken ramen recipe. The broth is made with coconut milk, lemongrass, and red curry paste, giving it a creamy and spicy flavor. Add shredded chicken and fresh herbs for a burst of flavor and texture.
This Japanese ramen recipe is a classic and authentic way to enjoy a bowl of ramen. The broth is made with a combination of pork and chicken broth, resulting in a flavorful and savory base. Top it with marinated soft-boiled eggs, sliced pork, and fresh scallions for a traditional and satisfying meal.
13of 20
10-Minute Spam Ramen
Main Ingredients: Ramen, Spam, Chicken Broth, Green Onions, Soy Sauce
If you're short on time but still craving ramen, then this 10-minute spam ramen recipe is for you. Made with instant ramen noodles and canned spam, this dish is a quick and easy way to enjoy a bowl of ramen. Customize it with your favorite toppings like nori, soft-boiled eggs, and green onions for a personalized touch.
14of 20
Slow Cooker Pork Ramen Bowls
Main Ingredients: Olive Oil, Pork Loin, Yellow Onion, Reduced Sodium
Don't want to spend hours standing over a pot of simmering broth? Then try this slow cooker pork ramen bowls recipe. The broth is made in the slow cooker, making it easy and convenient to make. And the result is a flavorful and satisfying bowl of ramen that is perfect for a busy weeknight.
15of 20
Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
For a unique and delicious take on ramen, try this pork ramen stir fry recipe. The noodles are stir-fried with sliced pork, vegetables, and a savory and spicy sauce, giving it a bold and flavorful taste. It's a quick and easy way to enjoy a bowl of ramen with a twist.
16of 20
Mushroom Ramen
Main Ingredients: Sliced Mushrooms, Garlic, Broth, Ramen, Broccoli, Fresh
This mushroom ramen recipe is perfect for vegetarians or anyone looking for a meatless option. The broth is made with mushroom stock and soy sauce, giving it a rich and savory flavor. Top it with sauteed mushrooms and fresh herbs for a nutritious and delicious meal.
17of 20
Spicy Pork Thai Coconut Curry Ramen
Main Ingredients: Sambal Oelek, Shallots, Garlic, Ginger, Cilantro Stems
This spicy pork Thai coconut curry ramen is a flavor explosion in every bite. The broth is made with coconut milk, red curry paste, and chili sauce, giving it a creamy and spicy flavor. Top it with marinated pork, crispy shallots, and fresh cilantro for a delicious and unique ramen experience.
18of 20
Brothy Ramen with Veggies & Egg
Main Ingredients: Vegetable, Broth, Lemon Juice, Ramen
This brothy ramen with veggies and egg recipe is a lighter and healthier version of traditional ramen. The broth is made with vegetable stock and soy sauce, making it flavorful and savory. Add your favorite veggies like bok choy, mushrooms, and carrots, and top it with a soft-boiled egg for a nutritious and delicious meal.
19of 20
VEGETABLE LO MEIN WITH CRISPY TOFU
Main Ingredients: Ramen, Sesame Oil, Broth, Firm Tofu, Onion, Garlic
For a vegetarian and flavorful take on ramen, try this vegetable lo mein with crispy tofu recipe. The noodles are stir-fried with vegetables and tofu, giving it a satisfying and balanced meal. And the addition of crispy tofu adds a crunchy and delicious element to the dish.
20of 20
Vegan Thai Peanut Ramen
Main Ingredients: Florets, Cauliflower, Large Shallot, Avocado Oil, Low
Vegans rejoice! This vegan Thai peanut ramen recipe is a flavorful and satisfying option for anyone looking for a plant-based ramen dish. The broth is made with coconut milk, peanut butter, and red curry paste, giving it a creamy and spicy flavor. Top it with tofu, vegetables, and crunchy peanuts for a nutritious and delicious meal.
What Makes Japanese Pork Bone Ramen So Special?
Japanese pork bone ramen is not your average noodle soup. What sets it apart is its broth, which is made from boiling pork bones for hours until they release their rich and creamy umami flavors. This creates a thick and creamy broth that is the heart and soul of this dish. The broth is then seasoned with soy sauce and mirin to add depth and complexity to the flavor. This meticulous process of making the broth is what makes Japanese pork bone ramen so special and worth the effort.
The Art of Noodle Making
Aside from the broth, another key element of Japanese pork bone ramen is the noodles. The noodles used in this dish are known as chuka soba, which are made from wheat flour, water, and kansui (an alkaline mineral water). The dough is kneaded and rolled out multiple times to create the perfect texture and chewiness. This process requires skill and precision, making the noodles a crucial component of this dish.
Toppings Galore
No ramen is complete without toppings, and Japanese pork bone ramen is no exception. While the traditional toppings include pork belly, soft-boiled eggs, and nori (dried seaweed), feel free to get creative and add your own twist to it. Some popular toppings among ramen lovers include corn, green onions, and bamboo shoots. These toppings not only add texture and flavor but also make the dish more visually appealing.
In Conclusion
In conclusion, Japanese pork bone ramen is a dish that requires time, effort, and skill, but the end result is worth it. With its rich and creamy broth, chewy noodles, and delicious toppings, it's no wonder this dish has gained worldwide recognition. So, next time you're craving ramen, why not try making it at home? Your taste buds will thank you.