19 Japanese Pork Belly Stew Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Pork belly is a staple ingredient in Japanese cuisine, and one of the most popular ways to enjoy it is in a hearty stew. This Japanese pork belly stew recipe is a perfect balance of savory and sweet flavors, with tender chunks of pork belly, vegetables, and a delicious broth. Not only is it a tasty and comforting dish, but it is also a great way to incorporate more protein and vegetables into your diet. Plus, it's easy to make and perfect for a cozy night in. So, let's dive into the recipe and learn how to make this delicious Japanese pork belly stew.
Tonjiru Soup – Hearty Japanese Miso Soup with Pork...
Main Ingredients: Pork Belly, Carrot, Daikon, Dashi Stock, Miso Paste
Tonjiru soup is a popular dish in Japan, known for its comforting and hearty flavors. This soup is traditionally made with pork and vegetables, making it a perfect match for the beer can chicken. The combination of the tender chicken and savory broth is sure to satisfy your taste buds.
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Pork Belly Big Squid Ramen
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
This unique ramen dish features tender pork belly and big squid in a rich and flavorful broth. The addition of soy sauce and mirin gives this ramen an authentic Japanese taste. Serve it with your beer can chicken for a delicious and filling meal.
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Green Soup with Pork Belly
Main Ingredients: Olive Oil, Swiss Chard, Kale, Zucchinis, Turnips
This refreshing soup is packed with nutritious greens and tender pork belly. The combination of spinach, bok choy, and kale gives this soup a vibrant color and a healthy boost. The savory broth is perfect for dipping your beer can chicken in.
If you're a fan of spicy food, this ramen is for you. The spicy miso paste gives this dish a kick of heat, while the pork belly adds a rich and meaty flavor. This ramen is perfect for a cold night when you want something warm and spicy to pair with your beer can chicken.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This fusion soup combines the flavors of pork wontons, braised pork belly, and ramen. The wontons add a delicious crunch to the soup, while the braised pork belly provides a meltingly tender texture. The ramen noodles soak up all the flavors of the broth, making each bite a burst of deliciousness.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This version of tonjiru soup is inspired by the popular Japanese drama series, Midnight Diner. This soup features tender pork belly, an assortment of vegetables, and a flavorful broth. The simplicity of this dish makes it a perfect accompaniment to your beer can chicken.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
If you want a low-maintenance ramen dish, this slow-cooker recipe is the way to go. The pork belly is cooked to perfection in the slow cooker, and the aromatic broth is packed with flavor. Serve this with your beer can chicken for a delicious and effortless meal.
Tonkotsu ramen is a popular dish in Japan, known for its rich and creamy broth. This recipe uses pork bones to create a thick and flavorful broth. Top it off with sliced pork belly and green onions for a traditional and satisfying meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Miso chashu ramen is a variation of tonkotsu ramen, but with a twist. The addition of miso paste gives the broth a savory and umami flavor. The tender and juicy pork belly is the perfect complement to the flavorful broth. Serve with your beer can chicken for a delicious and unique meal.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This ramen dish is perfect for those who love a good spooky theme. The garlic and ginger in the broth give it a zing of flavor, while the pork belly adds a richness to the dish. The spooky name and delicious flavors make this ramen a must-try, especially when paired with your beer can chicken.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
This simple and comforting dish is a staple in Japanese households. It features pork, vegetables, and miso paste in a flavorful broth. The heartiness of this dish makes it a perfect pairing for your beer can chicken.
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Stewed Pork Belly With Udon
Main Ingredients: Udon Noodles, Dashi Stock, Light Soy Sauce, Mirin
This dish combines tender and flavorful pork belly with thick and chewy udon noodles. The broth is made with soy sauce and sake, giving it a delicious and complex flavor. The umami of the broth pairs perfectly with the savory flavors of the beer can chicken.
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Pork Belly Ramen
Main Ingredients: Chicken Stock, Pork Belly, Ramen Noodles, Baby Bok
This classic ramen dish features pork belly, soft-boiled eggs, and ramen noodles in a rich and flavorful broth. The umami flavors of the broth are enhanced by the addition of mirin and soy sauce. Serve this with your beer can chicken for a perfectly balanced meal.
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Pork Belly Stew
Main Ingredients: Oil, Pork Belly, Onion, Garlic Clove, Baby Carrot
This stew is perfect for a cold winter night. The pork belly is cooked until it's fall-apart tender and is paired with root vegetables and aromatic herbs. The comforting flavors of this stew make it a perfect pairing for your beer can chicken.
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Pork Belly Kimchi Stew
Main Ingredients: Kimchi, Pork Belly, Firm Tofu, Scallion, Garlic
This spicy stew features pork belly and kimchi, a staple in Korean cuisine. The spiciness of the stew is balanced by the savory flavors of the pork belly. This dish is a great way to add some heat to your meal with your beer can chicken.
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Beer-Braised Pork Belly Ramen
Main Ingredients: Brown Sugar, Kosher Salt, Black Pepper, Crushed Red
This ramen is a unique and delicious twist on the classic dish. The pork belly is braised in beer and soy sauce, giving it a rich and flavorful taste. The addition of shrimp and mushrooms adds a seafood element to the dish, making it a perfect pairing for your beer can chicken.
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Sweet & Spicy Korean Pork Belly Udon Soup
Main Ingredients: Garlic Cloves, Fresh Ginger, Chili Paste, Honey, Soy
This udon soup is a flavor explosion in your mouth. The sweet and spicy flavors of the broth are enhanced by the pork belly and udon noodles. The crunch from the cabbage and carrots adds a nice texture to the dish. Serve this soup with your beer can chicken for a delicious and hearty meal.
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Don Noodle Soup with Pork
Main Ingredients: Pork Belly, Noodles, Shiitake Mushrooms, Fish Cakes
This noodle soup is a simple and delicious dish that is perfect for a quick meal. The pork belly is cooked until it's tender and is served with noodles and vegetables in a savory broth. The simplicity of this dish makes it a great pairing for your beer can chicken.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
This soup is considered a superior dish in Chinese cuisine, known for its nutritious and healing properties. The pork belly is simmered with medicinal herbs and vegetables to create a flavorful and healthy broth. This soup is perfect for pairing with your beer can chicken for a satisfying and nutritious meal.
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Pork Belly Cabbage Soup
Main Ingredients: Pork Belly, Napa Cabbage, Sliced Mushrooms, Miso Paste
This soup is a simple and healthy dish that is packed with flavor. The pork belly is cooked with cabbage and ginger in a savory broth. The heartiness of this soup makes it a great accompaniment to your beer can chicken.
Ingredients
Main Ingredients:
Pork belly: 1 pound, cut into bite-sized pieces
Soy sauce: ¼ cup
Mirin: ¼ cup
Sake: ¼ cup
Brown sugar: 2 tablespoons
Onion: 1 large, chopped
Carrots: 2 medium, chopped
Potatoes: 2 medium, chopped
Shiitake mushrooms: 8-10, sliced
Green onions: 3, chopped
Ginger: 1-inch piece, grated
Garlic: 3 cloves, minced
Water: 4 cups
Additional Ingredients:
Oil: 2 tablespoons
Salt: ½ teaspoon
Black pepper: ¼ teaspoon
Sesame seeds: for garnish
Red chili flakes: for garnish
Instructions
In a large pot, heat the oil over medium-high heat.
Add the pork belly pieces and cook until browned on all sides, about 5 minutes.
Add the chopped onion, carrots, and potatoes to the pot and cook for another 5 minutes.
Stir in the sliced shiitake mushrooms, green onions, grated ginger, and minced garlic. Cook for an additional 2-3 minutes.
Pour in the soy sauce, mirin, sake, and brown sugar. Stir well to combine.
Add 4 cups of water to the pot and bring to a boil.
Reduce the heat to low, cover the pot, and let the stew simmer for about 1 hour or until the pork is tender.
Season the stew with salt and black pepper to taste.
Serve the Japanese pork belly stew in bowls, garnished with sesame seeds and red chili flakes.
Benefits of Pork Belly
Pork belly is a flavorful cut of meat that is high in protein, iron, and B vitamins. It is also a good source of healthy fats, especially when cooked in stews like this recipe. The addition of vegetables in this stew also adds essential vitamins and minerals, making it a well-rounded and nutritious dish. Plus, the slow cooking process of the stew helps to break down the pork belly, making it easier to digest and absorb its nutrients.
Make it Your Own
This Japanese pork belly stew recipe is versatile and can be customized to your liking. You can add your favorite vegetables, such as bell peppers, celery, or corn, to the stew. You can also adjust the seasonings to your taste, adding more or less soy sauce, mirin, or brown sugar. You can even add in some noodles or rice to make it a heartier meal. The possibilities are endless, and you can make this stew your own unique creation.
In Conclusion
This Japanese pork belly stew recipe is a must-try for anyone looking for a delicious and comforting meal. It is a perfect balance of sweet and savory flavors and packed with nutrients. So, gather your ingredients and give this recipe a try. Your taste buds and body will thank you.
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