18 Japanese Pork Belly Soup Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
The Japanese pork belly soup, also known as "buta no kakuni" in Japan, is a popular and delicious dish that is full of rich and savory flavors. This traditional Japanese recipe is a must-try for any food lover and can easily be made at home with a few simple ingredients. In this article, we will provide a step-by-step guide on how to make this mouth-watering soup and share some tips for achieving the perfect balance of flavors.
Tonjiru Soup – Hearty Japanese Miso Soup with Pork...
Main Ingredients: Pork Belly, Carrot, Daikon, Dashi Stock, Miso Paste
Tonjiru soup is a classic Japanese dish that is a staple in many households. This hearty soup is made with pork, miso, and a variety of vegetables, making it a nutritious and delicious meal. The pork adds a rich and savory flavor, while the miso gives the soup a deep umami taste. This dish is perfect for colder days when you need something warm and comforting.
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Green Soup with Pork Belly
Main Ingredients: Olive Oil, Swiss Chard, Kale, Zucchinis, Turnips
This green soup recipe is a refreshing twist on traditional pork belly soup. It combines the richness of pork belly with the freshness of green vegetables such as spinach, kale, and cabbage. The result is a flavorful and healthy soup that is perfect for any time of the year. This soup is also a great way to get your daily dose of greens.
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Pork Belly Big Squid Ramen
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
This pork belly big squid ramen is a unique and delicious take on traditional ramen. The combination of pork belly and squid may seem unusual, but it creates a rich and flavorful broth that is perfect for a cold day. The tender pork belly and chewy squid add a variety of textures to the dish, making it a satisfying meal.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This pork wonton soup recipe takes inspiration from both Chinese and Japanese cuisines. The wontons are filled with a savory pork and vegetable mixture, while the broth is made with a braised pork belly base. The combination of these two elements creates a delicious and comforting soup that is perfect for any occasion.
This Japanese spicy miso ramen is a must-try for spice lovers. The broth is made with a spicy miso base, giving it a rich and complex flavor. The tender pork belly and ramen noodles add a hearty element to the dish, making it a filling and delicious meal. Top it off with some green onions and chili flakes for an extra kick of spice.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This Midnight Diner's "Tonjiru" recipe is a nod to the popular Japanese TV show and its signature dish. This hearty soup is made with pork belly, carrots, potatoes, and daikon radish, giving it a variety of textures and flavors. The addition of tofu adds a protein boost to the dish, making it a complete and satisfying meal.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
This slow-cooker pork belly ramen recipe is perfect for busy days when you still want a delicious and comforting meal. The pork belly is slow-cooked to perfection, resulting in tender and flavorful meat. Combined with the ramen noodles, eggs, and vegetables, this dish is a complete and easy meal that will satisfy your cravings.
This Japanese tonkotsu ramen recipe is a classic dish that is loved by many. The broth is made with pork bones, giving it a rich and creamy texture. The tender pork belly and ramen noodles add a hearty element to the dish, making it a filling and satisfying meal. Top it off with some green onions and nori for an authentic touch.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This miso chashu ramen recipe combines two popular Japanese dishes - miso soup and chashu pork. The result is a rich and flavorful broth that is perfect for a cold day. The pork belly is marinated and slow-cooked to perfection, giving it a melt-in-your-mouth texture. This dish is a must-try for any ramen lover.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This Vampire Slayer Ramen-Express recipe gets its name from the combination of garlic and chili oil, which are known for their anti-vampire properties. The broth is made with a pork bone base, giving it a rich and creamy texture. The pork belly adds a delicious and filling element to the dish, making it a satisfying meal for any time of the day.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
Tonjiru is a traditional Japanese soup that is loved by many. This hearty soup is made with pork belly, vegetables, and miso, creating a flavorful and nutritious meal. The addition of taro root adds a unique texture to the dish, making it a must-try for anyone looking for a twist on traditional tonjiru.
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Stewed Pork Belly With Udon
Main Ingredients: Udon Noodles, Dashi Stock, Light Soy Sauce, Mirin
This stewed pork belly with udon recipe is a delicious and hearty meal that is perfect for colder days. The pork belly is slow-cooked to perfection, resulting in tender and flavorful meat. The udon noodles add a satisfying element to the dish, making it a complete and filling meal. Top it off with some green onions and nori for an authentic touch.
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Pork Belly Ramen
Main Ingredients: Chicken Stock, Pork Belly, Ramen Noodles, Baby Bok
This pork belly ramen recipe is a simple yet delicious dish that is perfect for any ramen lover. The broth is made with a pork bone base, giving it a rich and creamy texture. The tender pork belly adds a savory and filling element to the dish, making it a satisfying meal for any time of the day.
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Sweet & Spicy Korean Pork Belly Udon Soup
Main Ingredients: Garlic Cloves, Fresh Ginger, Chili Paste, Honey, Soy
This sweet and spicy Korean pork belly udon soup recipe is a fusion of Korean and Japanese flavors. The broth is made with a pork bone base and spiced up with gochujang and gochugaru, creating a unique and delicious flavor. The pork belly and udon noodles add a hearty element to the dish, making it a satisfying meal for any occasion.
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Don Noodle Soup with Pork
Main Ingredients: Pork Belly, Noodles, Shiitake Mushrooms, Fish Cakes
This don noodle soup with pork recipe is a simple and delicious dish that is perfect for any day of the week. The broth is made with a pork bone base, giving it a rich and savory flavor. The tender pork belly and noodles make this dish a filling and satisfying meal that you can easily prepare at home.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
This superior pork belly soup recipe is a nourishing and flavorful dish that is perfect for any time of the year. The broth is made with a combination of pork bones and pork belly, giving it a rich and satisfying taste. The addition of Chinese herbs adds a unique and healthy twist to this classic soup.
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Beer-Braised Pork Belly Ramen
Main Ingredients: Brown Sugar, Kosher Salt, Black Pepper, Crushed Red
This beer-braised pork belly ramen recipe is a unique and delicious take on traditional ramen. The broth is made with a combination of beer and miso, giving it a rich and complex flavor. The tender pork belly and ramen noodles make this dish a filling and satisfying meal that is perfect for any occasion.
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Pork Belly Cabbage Soup
Main Ingredients: Pork Belly, Napa Cabbage, Sliced Mushrooms, Miso Paste
This pork belly cabbage soup recipe is a nutritious and flavorful dish that is perfect for any day of the week. The broth is made with a pork bone base, giving it a rich and savory flavor. The addition of cabbage adds a healthy and refreshing element to the dish, making it a well-rounded meal.
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Pork Belly and Kimchi Soup
Main Ingredients: Pork Belly, Kimchi, Liquid, Water, Coconut Aminos
This pork belly and kimchi soup recipe is a delicious and spicy dish that is perfect for any kimchi lover. The broth is made with a pork bone base and spiced up with kimchi, creating a unique and flavorful taste. The tender pork belly adds a satisfying and hearty element to the dish, making it a complete meal.
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Pork Belly Miso Soup With Rice
Main Ingredients: Pork Belly, Water, Dashi, Miso Paste, White Miso, Soft
This pork belly miso soup with rice recipe is a hearty and filling meal that is perfect for colder days. The broth is made with a pork bone base and flavored with miso, creating a rich and savory taste. The addition of rice adds a satisfying element to the dish, making it a complete and filling meal.
Ingredients for Japanese Pork Belly Soup
1. Pork Belly
The star of this dish is the pork belly, which is a cut of meat from the underside of the pig's belly. It is a fatty and flavorful cut that becomes tender and succulent when slow-cooked. Look for a piece of pork belly with an even distribution of fat and meat for the best results.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a rich and salty flavor to the soup. Japanese soy sauce is slightly sweeter and milder than other varieties, making it a perfect fit for this recipe.
3. Sake
Sake, a Japanese rice wine, is another key ingredient in this soup. It adds a unique depth of flavor and helps to tenderize the pork belly. If you don't have sake on hand, you can substitute it with dry sherry or Chinese cooking wine.
4. Mirin
Mirin is a sweet Japanese rice wine that adds a touch of sweetness to the soup. It also helps to balance out the saltiness of the soy sauce and adds a glossy finish to the meat.
5. Dashi
Dashi is a Japanese stock made from dried bonito flakes and kelp. It is the base of many Japanese dishes and adds a rich umami flavor to the soup.
6. Ginger and Garlic
Ginger and garlic are essential aromatics in this recipe, adding a subtle kick of flavor to the soup.
Step-by-Step Instructions for Making Japanese Pork Belly Soup
Step 1: Prepare the Pork Belly
Start by cutting the pork belly into large square pieces, about 2-3 inches in size. This will help the meat to cook evenly and ensure that it stays tender throughout the cooking process.
Step 2: Sear the Pork Belly
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pork belly pieces and cook until they are browned on all sides. This will help to develop a rich and deep flavor in the soup.
Step 3: Add the Aromatics
Once the pork belly is seared, add in the chopped ginger and garlic to the pot and cook for a minute until fragrant.
Step 4: Add the Liquids
Next, add in the soy sauce, sake, mirin, and dashi stock to the pot. Stir everything together and bring the liquid to a boil.
Step 5: Simmer and Cook
Once the liquid is boiling, reduce the heat to low and let the soup simmer for 2-3 hours. The longer the soup cooks, the more tender and flavorful the pork belly will become.
Step 6: Serve and Enjoy
Once the pork belly is tender and the flavors have developed, remove the soup from heat and serve in bowls. Garnish with some green onions and enjoy this delicious and comforting Japanese pork belly soup.
In conclusion, the Japanese pork belly soup is a must-try dish for anyone looking to explore the rich and flavorful cuisine of Japan. With a few simple ingredients and some patience, you can easily recreate this traditional dish in the comfort of your own home. So why wait? Gather your ingredients and start cooking this delicious and hearty soup today!
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![[Homemade] Pork Belly Ramen : food](https://preview.redd.it/py7dlpvabzy21.jpg?auto=webp&s=5eea4d8e95ce156f1d0315dff2f784f41e24e51c)
