17 Japanese Pork Belly Slices Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably tasted or at least heard of the popular dish, pork belly slices. This savory and succulent dish has been a staple in Japanese households for centuries and has gained popularity all over the world. In this article, we will take a closer look at the Japanese pork belly slices recipe and learn how to make this delicious dish in the comfort of your own home.
If you're a fan of Japanese cuisine, then you've probably heard of kakuni before. This dish is made with succulent, melt-in-your-mouth pork belly that has been slow-cooked in a sweet and savory broth. The result is a dish that is tender, flavorful, and perfect for when you're craving something hearty and comforting.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
Tonjiru is a popular Japanese dish that is often served in izakayas and traditional restaurants. It's a hearty soup that is made with pork belly, vegetables, and tofu. The pork belly is cooked until it is tender and falls apart, adding a rich and savory flavor to the soup. The vegetables and tofu provide a nice balance of textures, making this dish a satisfying meal on its own.
Miso ramen is a staple in Japanese cuisine, and this spicy version takes it to the next level. The broth is made with miso paste, soy sauce, and chili oil, giving it a complex and spicy flavor. The pork belly is cooked until it is tender and then added to the broth, along with other toppings like green onions and bamboo shoots. This is a must-try for any ramen lover.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew is a popular dish in Chinese cuisine, but it has also made its way into Japanese cooking. This dish features tender slices of pork belly that have been marinated in a sweet and savory sauce and then grilled to perfection. The result is a dish that is packed with flavor and perfect for any occasion.
Yakisoba is a popular street food in Japan that is made with stir-fried noodles, vegetables, and meat. Pork belly is a common choice for the meat in this dish, as it adds a rich and savory flavor to the noodles. The noodles are also topped with a sweet and tangy sauce, making this dish a delicious and satisfying meal on the go.
Okonomiyaki is a popular dish that originated in Osaka, Japan. It's a savory pancake that is made with cabbage, flour, eggs, and a variety of toppings, including pork belly. The pork belly is cooked until it is crispy and then added to the pancake, providing a delicious contrast to the soft and savory pancake. This dish is often served at festivals and is a must-try for any okonomiyaki lover.
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Japanese Butadon Pork Bowls
Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
Butadon is a simple yet delicious dish that is made with slices of pork belly that have been simmered in a sweet and savory sauce and then served over a bed of rice. The pork is cooked until it is tender and then glazed with the sauce, creating a dish that is bursting with flavor. This dish is perfect for a quick and easy weeknight dinner.
Braised pork belly is a classic dish in Japanese cuisine, and it's easy to see why. The pork is cooked low and slow in a flavorful broth, resulting in a dish that is tender, juicy, and packed with flavor. This dish is often served with rice and vegetables, making it a well-rounded and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular stir-fried noodle dish in Japan that is often made with pork belly. The pork is cooked until it is crispy and then added to the noodles, along with vegetables and a savory sauce. This dish is quick and easy to make, making it a great choice for a weeknight dinner.
Tonkotsu ramen is a rich and flavorful dish that is made with a pork-based broth. The broth is simmered for hours, resulting in a creamy and savory base for the noodles. The dish is then topped with slices of tender pork belly, making it a hearty and satisfying meal.
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Buta Kakuni (Japanese braised porkbelly)
Main Ingredients: Dried Sardines, Ginger, Garlic, Water, Mirin, Sugar
Buta kakuni is a dish that originated in Nagasaki, Japan. It's made with chunks of pork belly that have been simmered in a sweet and salty broth until they are tender and melt-in-your-mouth. This dish is often served with rice and is a popular choice for special occasions.
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Japanese Rice Alcohol.
Main Ingredients: Pork Belly, Green Onion, Garlic, Mirin, Sake, Tamari
Although not a dish, Japanese rice alcohol is often used in cooking and pairs well with pork belly dishes. Sake is a popular choice for braising pork belly, as it adds a subtle sweetness and depth of flavor to the dish. It's also a great choice for deglazing pans and creating flavorful sauces.
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Pressure Cooker Japanese Chashu
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
Chashu is a popular topping for ramen and other Japanese dishes. It's made with pork belly that has been braised and then sliced thinly. While this dish traditionally takes hours to make, you can use a pressure cooker to speed up the process and still achieve tender and flavorful chashu.
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Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
For a unique twist on chashu, try this rolled version that is perfect for topping ramen bowls. The pork belly is rolled up and then cooked in a flavorful broth until it is tender. The result is a dish that is not only delicious but also visually appealing.
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Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
Rolled chashu can also be served as a standalone dish, making it a great option for parties or gatherings. The pork is rolled up and then simmered in a sweet and savory sauce until it is tender and bursting with flavor. This dish is sure to impress your guests.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
Buta no kakuni is a dish that is often served during the winter months in Japan. The pork belly is slow-cooked in a soy sauce-based broth, resulting in a dish that is tender, flavorful, and perfect for a cold day. This dish is often served with a soft-boiled egg and makes for a comforting and satisfying meal.
Kakuni is a traditional dish in Japanese cuisine that is often served as a side dish or part of a bento box. The pork belly is simmered in a flavorful broth until it is tender and then glazed with a sweet and savory sauce. This dish is easy to make and is a great addition to any meal.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
Similar to buta no kakuni, kakuni is a dish that is made with simmered pork belly. The pork is cooked in a flavorful broth until it is tender and then served with a sweet and savory glaze. This dish is often served with rice and makes for a delicious and hearty meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiroshima-style okonomiyaki is a unique twist on the traditional savory pancake. It features layers of cabbage, noodles, and pork belly, along with other toppings like eggs and green onions. The result is a dish that is packed with flavor and has a satisfying mix of textures.
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Japanese Style Chashu Braised Pork (チャーシュー)
Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
This dish is similar to traditional chashu, but it features a unique blend of Japanese flavors. The pork belly is braised in a broth made with sake, soy sauce, and ginger, resulting in a dish that is both savory and slightly sweet. This dish is often served with rice and is a great option for a quick and easy weeknight meal.
The Ingredients You'll Need
1. Pork Belly
The star ingredient of this dish is, of course, the pork belly. It's important to choose high-quality pork belly with a good amount of fat, as this will give the dish its rich and flavorful taste. You can find pork belly at your local Asian market or butcher shop.
2. Soy Sauce
Soy sauce is a staple in Japanese cooking and is a crucial ingredient in this recipe. Its salty and savory flavor will help marinate and infuse the pork belly with its distinct taste.
3. Mirin
Mirin is a type of sweet rice wine that is commonly used in Japanese cuisine. It adds a touch of sweetness and balances out the flavors of the dish. If you can't find mirin, you can substitute it with a combination of rice vinegar and sugar.
4. Sake
Sake, another type of rice wine, is used to tenderize the pork belly and add a depth of flavor to the dish. It also helps to balance out the saltiness of the soy sauce.
5. Sugar
A small amount of sugar is added to the marinade to give the pork belly a hint of sweetness and help caramelize the meat when it's cooked.
The Preparation Process
Once you have all your ingredients, it's time to start preparing the Japanese pork belly slices. Here's a step-by-step guide on how to make this dish:
1. Marinate the Pork Belly
In a bowl, mix together soy sauce, mirin, sake, and sugar to create the marinade. Place the pork belly slices in a shallow dish and pour the marinade over them. Make sure the slices are fully coated in the marinade and leave them to marinate for at least 2 hours, or overnight for the best flavor.
2. Cook the Pork Belly
In a pan, heat some oil over medium heat. Once hot, add the pork belly slices and cook until they are browned on both sides. This usually takes around 3-4 minutes per side.
3. Serve and Enjoy
Once the pork belly slices are cooked, remove them from the pan and place them on a plate. You can serve them as is or with a side of rice and vegetables. Japanese pork belly slices are best enjoyed hot and fresh.
In conclusion, making Japanese pork belly slices at home is easier than you think. With a few simple ingredients and a little bit of time, you can create a delicious and authentic Japanese dish that will impress your family and friends. So why not give this recipe a try and add a touch of Japanese cuisine to your next meal?
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