20 Japanese Pork Belly Skewers Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Pork belly skewers, also known as 'butabara' in Japanese, are a popular and delicious dish that can be found in many izakayas (Japanese pubs) and restaurants. This dish is made with tender and flavorful cubes of pork belly, marinated in a savory sauce and grilled on skewers. The result is a mouthwatering combination of juicy meat and crispy edges that will leave you wanting more. In this article, we will take a closer look at the Japanese pork belly skewers recipe and how you can recreate this tasty dish at home.
This recipe takes the classic Beer Can Chicken and infuses it with the bold flavors of Japanese spicy miso ramen. The chicken is marinated in a mixture of miso paste, Sriracha sauce, and soy sauce, giving it a spicy kick. The beer can helps to keep the chicken moist and tender while it cooks on the grill. Serve it with your favorite ramen noodles and vegetables for a unique and delicious twist on traditional Beer Can Chicken.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char Siew is a popular dish in Japanese cuisine that consists of marinated and grilled pork. In this recipe, we're swapping out the pork for chicken and using the Beer Can Chicken method to cook it. The chicken is marinated in a flavorful mixture of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory taste. The result is a juicy and tender chicken that pairs perfectly with steamed rice and vegetables.
Kakuni, or Japanese braised pork belly, is a popular dish in Japan that is typically simmered in a flavorful broth until it becomes tender and melt-in-your-mouth delicious. In this recipe, we're using the Beer Can Chicken method to cook the chicken, and then finishing it off with a delicious kakuni sauce. The result is a flavorful and succulent chicken that is sure to impress your taste buds.
Yakisoba is a popular street food in Japan that consists of stir-fried noodles with vegetables and meat. In this recipe, we're taking the classic Yakisoba flavors and incorporating them into our Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then grilled to perfection. Serve it with a side of stir-fried noodles for a unique and delicious twist on traditional Yakisoba.
Okonomiyaki is a popular Japanese savory pancake that is filled with cabbage, meat, and other toppings. In this recipe, we're using the Beer Can Chicken method to cook the chicken, and then incorporating it into the Okonomiyaki batter. The result is a hearty and flavorful pancake that is perfect for a weekend brunch or a quick and easy dinner.
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Japanese Butadon Pork Bowls
Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
Butadon is a popular Japanese dish that consists of thinly sliced pork simmered in a sweet and savory sauce and served over a bed of rice. In this recipe, we're using the Beer Can Chicken method to cook the chicken, and then topping it with the traditional Butadon sauce. Serve it over rice with a side of steamed vegetables for a delicious and satisfying meal.
Braised pork belly, or kakuni, is a staple dish in Japanese cuisine. In this recipe, we're using the Beer Can Chicken method to cook the chicken and then simmering it in a flavorful braising liquid until it becomes tender and full of flavor. The result is a succulent and juicy chicken that is perfect for serving over rice or adding to your favorite ramen noodle soup.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
If you're a fan of stir-fried noodles, then you're going to love this Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, and oyster sauce, and then grilled to perfection. Serve it over a bed of stir-fried noodles with your favorite vegetables for a quick and easy dinner option.
Tonkotsu ramen is a rich and creamy noodle soup that is popular in Japan. In this recipe, we're using the Beer Can Chicken method to cook the chicken and then adding it to the traditional tonkotsu broth. The result is a flavorful and hearty ramen that is perfect for a chilly day or a comforting meal.
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Buta Kakuni (Japanese braised porkbelly)
Main Ingredients: Dried Sardines, Ginger, Garlic, Water, Mirin, Sugar
Buta Kakuni, or Japanese braised pork belly, is a popular dish that is typically simmered in a flavorful broth until it becomes tender and full of flavor. In this recipe, we're using the Beer Can Chicken method to cook the chicken and then incorporating it into the traditional Buta Kakuni sauce. Serve it over rice or add it to your favorite ramen noodle soup for a unique and delicious twist.
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Japanese Rice Alcohol.
Main Ingredients: Pork Belly, Green Onion, Garlic, Mirin, Sake, Tamari
Rice alcohol, also known as sake, is a staple in Japanese cooking and is often used in marinades and sauces for added flavor. In this recipe, we're using sake to marinate the chicken before cooking it on the beer can. The result is a juicy and flavorful chicken that is perfect for serving with your favorite Japanese-inspired dishes.
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Pressure Cooker Japanese Chashu
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
Chashu is a popular Japanese dish that consists of sliced pork that is slowly cooked in a soy sauce and mirin-based sauce until it becomes tender and full of flavor. In this recipe, we're using the Beer Can Chicken method to cook the chicken and then incorporating it into a pressure cooker to speed up the cooking process. The result is a juicy and tender chicken that is perfect for adding to your favorite Japanese dishes.
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Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
In this recipe, we're taking the traditional chashu and rolling it up with the Beer Can Chicken method to create a unique and delicious dish. The chicken is marinated in a mixture of soy sauce, sake, and mirin, and then rolled up and grilled to perfection. Serve it sliced over a bowl of ramen noodles for a flavorful and filling meal.
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Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
In this recipe, we're taking the rolled chashu from the previous recipe and adding a twist by using the Beer Can Chicken method to cook it. The result is a juicy and flavorful chicken that is perfect for serving over rice or adding to your favorite Japanese-inspired dishes.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
This recipe is a traditional Japanese dish that is typically simmered in a flavorful broth until it becomes tender and full of flavor. In this recipe, we're using the Beer Can Chicken method to cook the chicken and then adding it to the traditional Buta no Kakuni sauce. Serve it over rice or add it to your favorite ramen noodle soup for a unique and delicious twist.
This version of the Japanese braised pork belly dish is a bit different from the previous one, as it uses a different braising liquid and cooking method. In this recipe, we're using the Beer Can Chicken method to cook the chicken and then simmering it in a flavorful broth with ginger, garlic, and soy sauce. The result is a succulent and flavorful chicken that is perfect for serving over rice or adding to your favorite Japanese dishes.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
Here's another take on the traditional Japanese braised pork belly dish using the Beer Can Chicken method. This time, we're adding a few different ingredients to the braising liquid to give the chicken a unique and delicious flavor. Serve it over rice or add it to your favorite ramen noodle soup for a satisfying and flavorful meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of Okonomiyaki is a little different from the previous one, as it is a specialty dish from the city of Hiroshima in Japan. In this recipe, we're using the Beer Can Chicken method to cook the chicken and then incorporating it into a savory pancake filled with cabbage, noodles, and a variety of toppings. The result is a hearty and flavorful meal that is perfect for sharing with friends and family.
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Japanese Style Chashu Braised Pork (チャーシュー)
Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
Chashu, or braised pork, is a versatile ingredient in Japanese cuisine and can be used in a variety of dishes. In this recipe, we're using the Beer Can Chicken method to cook the chicken and then braising it in a mixture of soy sauce, sake, and mirin until it becomes tender and full of flavor. Use it to top your favorite ramen noodles or serve it over rice for a delicious and satisfying meal.
Abura Soba is a popular dish in Japan that consists of spicy pork and noodles served dry, without broth. In this recipe, we're using the Beer Can Chicken method to cook the chicken and then incorporating it into a spicy pork sauce that is perfect for topping your favorite noodles. Serve it with a side of vegetables for a flavorful and satisfying meal.
Ingredients for Japanese Pork Belly Skewers
1. Pork Belly
The star ingredient of this dish is the pork belly, which is a cut of meat from the belly of a pig. It is known for its rich and fatty texture, which makes it perfect for grilling. You can find pork belly at most Asian markets or ask your local butcher to prepare it for you.
2. Marinade
The marinade for Japanese pork belly skewers typically consists of soy sauce, mirin, sake, sugar, and garlic. Mirin and sake are both types of Japanese rice wine that add a subtle sweetness to the dish. The sugar helps to caramelize the meat and garlic adds a delicious depth of flavor.
3. Skewers
You will need bamboo skewers to thread the pork belly onto before grilling. Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
Preparation
1. Marinating the Pork Belly
Cut the pork belly into 1-inch cubes and place them in a large bowl. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and garlic. Pour the marinade over the pork belly and make sure every piece is coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
2. Assembling the Skewers
Once the pork belly is marinated, remove it from the fridge and thread the pieces onto the skewers. Leave a little bit of space between each piece to ensure even cooking.
3. Grilling the Skewers
Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent the skewers from sticking. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the pork is cooked through and slightly charred.
Serving Suggestions
Japanese pork belly skewers are often served with a side of shichimi togarashi, a Japanese spice blend that adds a spicy kick to the dish. You can also serve them with a bowl of steamed rice and some tsukemono, which are Japanese pickles.
Final Thoughts
With its simple yet flavorful marinade and crispy edges, Japanese pork belly skewers are a must-try dish for any meat lover. Serve them as an appetizer or make a meal out of them by pairing them with some traditional Japanese sides. So next time you're craving a taste of Japan, fire up the grill and give this recipe a try.
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