18 Japanese Pork Belly Char Siu Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Char siu, or Chinese-style BBQ pork, has become a popular dish all over the world. However, not many may know that it has its roots in Japan, where it is known as "buta no kakuni" or braised pork belly. This Japanese pork belly char siu recipe is a delicious and flavorful twist on the classic Chinese dish. With a perfect balance of sweetness and umami, this dish is a must-try for any pork lover. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home. So, let's get started and bring a taste of Japan to your kitchen!
Main Ingredients: Pork Belly, Soy Sauce, Oyster Sauce, Hoisin, Mirin
This Japanese-inspired recipe combines the tenderness of beer can chicken with the bold flavors of pork belly char siu. The chicken is first marinated in a mixture of soy sauce, honey, and garlic before being cooked on the grill. The result is a tender and flavorful chicken that pairs perfectly with the refreshing somen salad.
Kakuni, a Japanese braised pork belly dish, is a popular addition to ramen. But why not use it to flavor your beer can chicken? This recipe calls for marinating the chicken in a blend of soy sauce, sake, and ginger before cooking it on the grill. The result is a juicy and flavorful chicken that will make your taste buds sing.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're a fan of Chinese BBQ pork, then you'll love this beer can chicken recipe. The chicken is marinated in a sweet and sticky sauce made with honey, hoisin sauce, and five-spice powder. It's then cooked in the air fryer, resulting in a crispy and flavorful chicken that will be a hit at any dinner table.
This recipe takes the classic beer can chicken and turns it into a delicious Japanese-style fried rice dish. The chicken is flavored with mirin, soy sauce, and ginger before being cooked on the grill. The rice is then stir-fried with vegetables and the chicken, creating a flavorful and hearty meal that will satisfy any craving.
For a more traditional take on beer can chicken, try this Japanese-style braised pork belly recipe. The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and brown sugar. It's then cooked on the grill until tender and juicy, making it the perfect addition to any meal.
This recipe takes the classic kakuni dish and incorporates it into a beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on the grill. The result is a tender and flavorful chicken that pairs perfectly with the bold flavors of the kakuni.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
If you're a fan of slow-cooked, tender meat, then this beer can chicken recipe is for you. The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and brown sugar before being cooked on the grill. The result is a tender and flavorful chicken that will melt in your mouth.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
This recipe puts a spin on the traditional kakuni dish by incorporating it into a beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on the grill. The result is a tender and flavorful chicken that pairs perfectly with the bold flavors of the kakuni.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
If you're short on time but still want a flavorful beer can chicken, this recipe is for you. The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and brown sugar before being cooked in an Instant Pot. The result is a tender and flavorful chicken that will be ready in no time.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
This beer can chicken recipe is perfect for ramen lovers. The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and brown sugar before being cooked in an Instant Pot. The result is a tender and flavorful chicken that pairs perfectly with a bowl of hot ramen.
For a spicy twist on beer can chicken, try this Japanese ramen-inspired recipe. The chicken is marinated in a sauce made with miso, chili paste, and garlic before being cooked on the grill. The result is a tender and flavorful chicken that will add a kick to any meal.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This unique recipe combines the flavors of pork wonton soup with beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on the grill. It's then added to a flavorful broth with homemade pork wontons, creating a comforting and delicious meal.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you're a fan of smoky flavors, then this beer can chicken recipe is for you. The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and brown sugar before being cooked on the grill. The result is a tender and flavorful chicken with a delicious smoky flavor.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
This recipe puts a spin on the classic Chinese BBQ pork by incorporating it into a beer can chicken recipe. The chicken is marinated in a sweet and sticky sauce made with honey, hoisin sauce, and five-spice powder. It's then cooked on the grill, resulting in a tender and flavorful chicken that will be a hit at any dinner table.
This beer can chicken recipe takes inspiration from Japanese street food. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on the grill. It's then added to a stir-fry of vegetables and yakisoba noodles, creating a flavorful and satisfying meal.
If you love savory pancakes, then you'll love this beer can chicken recipe. The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and brown sugar before being cooked on the grill. It's then added to a cabbage and scallion pancake, creating a unique and delicious meal.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This hearty soup is the perfect way to warm up on a chilly evening. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on the grill. It's then added to a flavorful broth with chunks of pork belly and vegetables, creating a comforting and satisfying meal.
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Japanese Butadon Pork Bowls
Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
This recipe takes the flavors of Japanese butadon and incorporates them into a beer can chicken dish. The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and brown sugar before being cooked on the grill. It's then added to a bowl of rice and topped with sliced pork belly, creating a delicious and filling meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
For another take on Japanese street food, try this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on the grill. It's then added to a stir-fry of vegetables and yakisoba noodles, creating a flavorful and satisfying meal.
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Udon w/ 36-hours Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Coriander Seeds, Star Anise
This unique recipe takes the classic beer can chicken and pairs it with a 36-hour slow-cooked pork belly. The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and brown sugar before being cooked on the grill. The result is a tender and flavorful chicken that pairs perfectly with the melt-in-your-mouth pork belly.
Ingredients:
For the pork belly:
2-3 pounds pork belly, skin removed
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
2 tablespoons honey
2 cloves garlic, minced
1-inch piece ginger, grated
1 teaspoon Chinese five-spice powder
1 teaspoon salt
For the sauce:
1/4 cup soy sauce
1/4 cup sake
1/4 cup mirin
1/4 cup honey
2 tablespoons brown sugar
2 cloves garlic, minced
1-inch piece ginger, grated
1 tablespoon cornstarch
1/4 cup water
Instructions:
In a large pot, bring water to a boil and add the pork belly. Cook for 5 minutes to remove any impurities. Remove and pat dry with paper towels.
In a bowl, mix together soy sauce, sake, mirin, honey, garlic, ginger, Chinese five-spice powder, and salt. Marinate the pork belly in this mixture for at least 1 hour, or overnight for best results.
Preheat oven to 350°F (180°C).
In a separate bowl, mix together soy sauce, sake, mirin, honey, brown sugar, garlic, and ginger to make the sauce.
Place the marinated pork belly in a baking dish and pour the sauce over it. Cover with foil and bake for 1 hour.
Remove foil and baste the pork belly with the sauce. Bake for an additional 30 minutes, or until the pork is tender and the sauce has thickened.
Remove from the oven and let it rest for 10 minutes before slicing.
Meanwhile, strain the remaining sauce into a saucepan and bring it to a boil. In a small bowl, mix together cornstarch and water to make a slurry. Slowly add it to the sauce, stirring continuously, until the sauce thickens.
Serve the sliced pork belly with the thickened sauce on top. Enjoy with steamed rice and your favorite vegetables.
This Japanese pork belly char siu recipe is a perfect combination of tender and juicy pork belly, marinated in a flavorful sauce that has a perfect balance of sweetness and umami. The key to achieving the perfect texture and flavor is the marinating process. Make sure to let the pork belly marinate for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the meat. Also, using a combination of sake, mirin, and soy sauce in both the marinade and the sauce adds a depth of flavor that is unique to Japanese cuisine. So why not try this delicious twist on the classic Chinese dish and bring a taste of Japan to your dinner table tonight?
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