18 Japanese Pork Belly Bun Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

The Japanese pork belly bun, or "nikuman," is a popular snack in Japan that has gained popularity all over the world. This steamed bun is filled with savory and succulent slices of pork belly, creating a delicious and satisfying meal. In this article, we will provide you with a professional and well-organized introduction to this mouthwatering dish, including a step-by-step recipe for you to recreate it at home.

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If you're a fan of spicy food and ramen, then this Japanese Spicy Miso Ramen recipe is a must-try. The combination of rich miso broth and spicy chili paste creates a flavor explosion in your mouth. Top it off with some tender chicken from a beer can chicken and you have the perfect bowl of ramen.
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Japanese Char Siew

Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
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This Japanese Char Siew recipe takes a traditional Chinese dish and gives it a Japanese twist. The marinade for the pork is made with sake, soy sauce, and mirin, giving it a sweet and savory flavor. Serve it with some steamed rice and you have a delicious and simple meal.
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Kakuni (Japanese Pork Belly)

Main Ingredients: Pork Belly, Water, Dashi Stock, Mirin, Sake, Soy Sauce
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Kakuni, or Japanese braised pork belly, is a popular dish in Japan. It's made by braising the pork in a flavorful broth until it becomes tender and melts in your mouth. This recipe adds star anise, cinnamon, and ginger to the broth for a unique twist on this classic dish.
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Japanese Butadon Pork Bowls

Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
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This Japanese Braised Pork Belly recipe is a simple and delicious way to enjoy this classic dish. The pork is braised in a flavorful broth until it becomes tender and flavorful. Serve it with some steamed rice and top it off with a soft-boiled egg for a complete meal.
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Yakisoba (Japanese Stir-fried Noodles)

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Yakisoba is a popular dish in Japan, and for good reason. This stir-fried noodle dish is packed with flavor and can be made with a variety of ingredients. This recipe uses pork, carrots, and cabbage to create a hearty and satisfying meal.
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Tonkotsu ramen is a rich and creamy noodle soup that is popular in Japan. This recipe uses chicken from a beer can chicken to create a flavorful and tender broth. Add in some ramen noodles, pork belly, and soft-boiled eggs for a restaurant-worthy meal at home.
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Buta Kakuni (Japanese braised porkbelly)

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Buta Kakuni, also known as Japanese braised pork belly, is a popular dish in Japan. The pork is braised in a flavorful broth until it becomes tender and melts in your mouth. This recipe adds ginger, garlic, and star anise to the broth for an added depth of flavor.
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Japanese Rice Alcohol.

Main Ingredients: Pork Belly, Green Onion, Garlic, Mirin, Sake, Tamari
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Sake, or Japanese rice alcohol, is a staple in Japanese cooking. This recipe uses sake in the marinade for the pork in a beer can chicken, giving it a unique and delicious flavor. Serve it with some steamed rice and top it off with some sliced green onions for a simple and tasty meal.
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Pressure Cooker Japanese Chashu

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
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This Pressure Cooker Japanese Chashu recipe is a quick and easy way to make this classic dish. Using a pressure cooker cuts down on cooking time, but still results in tender and flavorful pork. Serve it over some ramen noodles and soft-boiled eggs for a delicious and filling meal.
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Japanese Rolled Chashu for Ramen

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
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This Japanese Rolled Chashu for Ramen recipe takes the classic chashu and gives it a unique twist. The pork is rolled and tied to create a beautiful presentation, and the marinade includes ginger, garlic, and hoisin sauce for a delicious and flavorful pork.
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Japanese Rolled Chashu

Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
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This Japanese Rolled Chashu recipe is a unique and delicious way to enjoy this classic dish. The pork is rolled and tied with green onions and ginger before being braised in a flavorful broth. Serve it over some ramen noodles and soft-boiled eggs for a complete meal.
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Japanese Braised Pork Belly (Buta no Kakuni)

Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
Buta no Kakuni, or Japanese braised pork belly, is a popular dish in Japan. The pork is braised in a flavorful broth until it becomes tender and melts in your mouth. This recipe uses soy sauce, ginger, and star anise to create a delicious and comforting dish.
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Japanese Braised Pork Belly (Kakuni)

Main Ingredients: Pork Belly, Water, Dashi Stock, Mirin, Sake, Soy Sauce
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This Japanese Braised Pork Belly (Kakuni) recipe is a simple and delicious way to enjoy this classic dish. The pork is braised in a flavorful broth until it becomes tender and flavorful. Serve it with some steamed rice and top it off with some sliced green onions for a complete meal.
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Kakuni (Japanese Simmered Pork Belly)

Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
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Kakuni, or Japanese simmered pork belly, is a popular dish in Japan. The pork is simmered in a flavorful broth until it becomes tender and flavorful. This recipe adds soy sauce, mirin, and sake to the broth for a delicious and savory pork dish.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
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Hiroshima Okonomiyaki, or Japanese savory pancake, is a unique and delicious dish that is popular in Japan. This recipe uses shrimp, pork belly, and egg noodles to create a hearty and filling pancake. Top it off with some okonomiyaki sauce and mayonnaise for a flavorful and satisfying meal.
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Japanese Style Chashu Braised Pork (チャーシュー)

Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
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This Japanese Style Chashu Braised Pork recipe is a delicious and simple way to enjoy this classic dish. The pork is braised in a flavorful broth until it becomes tender and flavorful. Serve it over some ramen noodles and soft-boiled eggs for a restaurant-worthy meal at home.
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Abura Soba - Japanese Spicy Pork Noodles

Main Ingredients: Pork Belly, Soy Sauce, Mirin, Sugar, Garlic, Rice Wine
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Abura Soba, or Japanese spicy pork noodles, is a popular dish in Japan. This recipe uses pork belly, green onions, and chili oil to create a spicy and flavorful noodle dish. Top it off with some sesame seeds and nori for a delicious and satisfying meal.

The History of Nikuman

The Origins of Nikuman

Nikuman has its roots in Chinese cuisine, specifically the steamed bun known as "baozi." The dish was introduced to Japan in the 19th century by Chinese immigrants and quickly became a popular street food. However, over time, the recipe evolved to suit the Japanese palate, and today, nikuman is a staple in convenience stores and food stalls all over Japan.

The Rise in Popularity

In recent years, the Japanese pork belly bun has gained popularity globally, thanks to its unique flavor and the rise of Asian cuisine in Western countries. It has become a popular street food in cities like New York and London, and many restaurants have added it to their menus. Its delicious combination of soft and fluffy bun and juicy pork belly has won the hearts and taste buds of food lovers everywhere.

The Perfect Pork Belly Bun Recipe

The Ingredients You Will Need

To make your own nikuman at home, you will need the following ingredients:
  • 1 pound of pork belly, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, grated
  • 1 teaspoon cornstarch
  • 1 package of store-bought frozen buns

The Cooking Process

  1. In a bowl, mix together the soy sauce, sake, mirin, sugar, sesame oil, ginger, garlic, and cornstarch to make the marinade.
  2. Add the pork belly slices to the marinade and let it sit for 30 minutes.
  3. In the meantime, defrost the frozen buns according to the package instructions.
  4. Take each bun and flatten it into a circle with your hands.
  5. Place a slice of marinated pork belly in the center of the flattened bun.
  6. Gather the edges of the bun around the pork belly and pinch them together to seal the bun.
  7. Place the buns on a steamer basket and steam for 15 minutes.
  8. Remove the buns from the steamer and let them cool for a few minutes before serving.
  9. Serve your homemade nikuman with your favorite dipping sauce, such as hoisin sauce or sriracha mayo.

In Conclusion

With this recipe, you can now enjoy the deliciousness of Japanese pork belly buns in the comfort of your own home. Whether you're a fan of Asian cuisine or looking to try something new, this dish is a must-try. So why not gather your ingredients and give this recipe a try? We guarantee you won't be disappointed.
18 japanese pork belly bun recipe Unlock flavor sensations!

Japanese Spicy Miso Ramen

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 ounces ramen noodles
  • 4 packets white miso paste omit for vegan
  • 3 1/2 tablespoons seasoning Red miso
  • 6 chicken broth concentrate packets
  • 3 tablespoons sesame oil use more sesame oil if you omitted white miso
  • 2 teaspoons garlic
  • 8 ounces pork belly Sliced
  • 10 ounces pork tenderloin
  • 8 ounces tofu
  • 10 ounces chicken breast
  • 1/2 pound ground pork
  • 4 soft-boiled eggs
  • 4 tablespoons chili-garlic sauce
  • 1/4 cup green onions
  • 4 sheets nori seaweed
  • 2 cups spinach Sauteed
  • 1 cup sliced mushrooms Sauteed

Nutrition

  • Calories : 1450 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 385 milligrams
  • Fat : 93 grams
  • Fiber : 4 grams
  • Protein : 93 grams
  • SaturatedFat : 27 grams
  • Sodium : 2620 milligrams
  • Sugar : 5 grams
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