16 Japanese Pork And Cabbage Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Japanese cuisine is renowned for its unique and delicate flavors, and one dish that captures this essence perfectly is the Japanese pork and cabbage recipe. This dish is a simple yet delicious combination of tender pork and crisp cabbage, seasoned with flavorful Japanese ingredients. Not only is it easy to make, but it also packs a punch of umami flavor that will leave your taste buds satisfied. So, if you're looking to add a new and exciting dish to your repertoire, read on to discover the secrets behind this delectable Japanese pork and cabbage recipe.

Jump to Recipe

1 of 20

Japanese Pork Gyoza

Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton

Famous Japanese Cabbage Pork Gyoza #pork #gyoza - Idn-timesnews

Japanese Cabbage Pork Gyoza Recipe Video | Ashlee Marie - real fun with ...

Shigematsu Family Japanese Pork Gyoza (豚肉の餃子 ) | Recipe | Gyoza, Pork ...

If you're a fan of Asian cuisine, then you've probably had your fair share of dumplings. But have you tried Japanese Pork Gyoza? These delicious parcels of savory goodness are a must-try for any food lover. The filling, made with a combination of ground pork, cabbage, and garlic, is wrapped in a thin dough and pan-fried to perfection. The result is a crispy exterior with a juicy and flavorful center.

2 of 20

Homemade Japanese Gyoza

Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh

While you can find frozen Gyoza at most grocery stores, there's nothing quite like making them from scratch in the comfort of your own kitchen. Not only is it satisfying to make something from scratch, but you also have control over the ingredients and can customize the flavors to your liking. Plus, making your own Homemade Japanese Gyoza is a great way to impress your friends and family at your next dinner party.

3 of 20

Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Easy Okonomiyaki (Japanese Savory Pancake) — Cupcakeree

Okonomiyaki, japanese cabbage pancake stock photo

Cabbage & Zucchini Okonomiyaki | Love and Olive Oil | Recipe | Savory ...

Okonomiyaki, also known as Japanese Cabbage Pancake, is a popular street food in Japan. It's a savory pancake made with a batter of flour, eggs, and shredded cabbage, and often includes other ingredients like sliced pork or shrimp. The pancake is then topped with a sweet and savory sauce, mayo, and bonito flakes. While there are many variations of this dish, it's always a crowd-pleaser and a must-try for anyone looking to explore Japanese cuisine.

4 of 20

Gyoza (Japanese Pan-fried Dumplings)

Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger

Gyoza | Pan Fried Dumplings - Khin's Kitchen | Appetizer

Gyoza or Japanese pan-fried dumplings are SO delicious. EASY gyoza ...

Gyoza Recipe (Japanese Pan-Fried Dumplings) | Recipe | Asian recipes ...

Gyoza, also known as Japanese Pan-fried Dumplings, are a staple in Japanese cuisine. These bite-sized dumplings are typically filled with a mixture of ground pork, cabbage, and aromatics, and then pan-fried until crispy. They are often served as an appetizer or side dish, but can also be enjoyed as a main course. The best part? They are incredibly easy to make at home, and you can customize the filling to your liking.

5 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Japanese Okonomiyaki is a savory pancake that originated in Osaka, Japan. It's made with a batter of flour, eggs, and shredded cabbage, and often includes other ingredients such as pork, shrimp, or vegetables. The pancake is then topped with a sweet and savory sauce, mayo, and bonito flakes. The name Okonomiyaki translates to "grilled as you like it," which is fitting since you can add any toppings you desire to customize your pancake.

6 of 20

Japanese Gyoza

Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Chinese Chives

Gyoza Recipe (Japanese Dumplings) - Momsdish

Japanese Food: 45 Must-Try Dishes in Japan | Will Fly for Food

Japanese Gyoza pieces served on a plate, two rice balls and dipping ...

Pork Gyoza Recipe (Japanese Pork Dumplings) - Sugar Salt Magic

Gyoza is a popular dish in Japan that can be found in almost any restaurant, from casual street food vendors to high-end establishments. These pan-fried dumplings are often served as an appetizer or side dish and are perfect for sharing with friends and family. The filling is usually a combination of ground pork, cabbage, and garlic, but there are endless variations to suit different taste preferences.

7 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Similar to Gyoza, Japanese Gyoza Dumplings are a type of pan-fried dumpling that is a staple in Japanese cuisine. These dumplings are typically filled with a mixture of ground pork, cabbage, and aromatics, and are served with a dipping sauce made with soy sauce, vinegar, and sesame oil. They are a popular dish for lunch or dinner and are often enjoyed with a side of rice or noodles.

8 of 20

Japanese Ginger Pork

Main Ingredients: Pork, Baby Bok Choy, Ginger, Spring Onion, Salt, Mirin

WordPress › Error | Ginger pork, Healthy eating recipes, Pork ribs

Coated with sticky, sweet, and savory ginger sauce, this Ginger Pork ...

How to Make Japanese Ginger Pork Asian Cooking Recipe Cuisine

Japanese Ginger Pork, also known as Shogayaki, is a popular dish in Japan made with thinly sliced pork marinated in a flavorful ginger and soy sauce mixture. The ginger adds a delicious kick to the dish, while the soy sauce provides a savory and salty balance. The pork is often served with steamed rice and vegetables, making for a delicious and well-rounded meal.

9 of 20

Japanese Pork Yakisoba

Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red

Pork Yakisoba (Japanese Fried Noodles) - Savor the Best

Easy Chicken Yakisoba - Cooking Classy

Vegetable Yakisoba Japanese Stir Fried Noodles with Veggies - Nut Free Wok

Simple Yakisoba Noodles Recipe - Momsdish

Yakisoba is a popular stir-fried noodle dish in Japan, and Japanese Pork Yakisoba is a delicious variation of this classic dish. The noodles are stir-fried with a mixture of pork, vegetables, and a tangy sauce made with soy sauce, Worcestershire sauce, and oyster sauce. The result is a flavorful and satisfying meal that is perfect for lunch or dinner.

10 of 20

Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

Okonomiyaki (Japanese Savoury Pancake) - #Japanese #Okonomiyaki # ...

Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

Okonomiyaki is a Japanese savory pancake that is a must-try for any food lover. The batter, made with flour, eggs, and shredded cabbage, is mixed with a variety of ingredients such as pork, shrimp, or vegetables. The pancake is then topped with a sweet and savory sauce, mayo, and bonito flakes. With its crispy exterior and juicy center, Okonomiyaki is a delicious and satisfying meal that will leave you wanting more.

11 of 20

Japanese Gyoza Rose

Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger

Dumpling Recipe - Rose Shaped | Recipe | Food, Dumpling recipe, Cooking ...

Japanese Gyoza Rose Japanese Gyoza, Japanese Dishes, Japanese Food ...

Easy Japanese Gyoza (Homemade Gyoza Wrapper) | Food Voyageur

If you want to take your Gyoza to the next level, then you have to try making a Japanese Gyoza Rose. This beautiful and creative presentation of the classic dish is sure to impress your friends and family. All you need is a few extra steps to shape the Gyoza into a rose-like shape before pan-frying them. Not only is it a delicious dish, but it also makes for a gorgeous centerpiece at any dinner party.

12 of 20

Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

Japanese Style Okonomiyaki - Savoury Veggie Cabbage Pancake recipe

Okonomiyaki (Japanese Cabbage Pancakes) | Okonomiyaki recipe easy ...

Okonomiyaki {Japanese cabbage pancakes} - Ceri Jones Chef

Okonomiyaki (Japanese Cabbage Pancake) Recipe - Anna Voloshyna

Okonomiyaki, also known as Japanese Cabbage Pancakes, is a versatile dish that can be enjoyed in many different ways. While the traditional version is made with a batter of flour, eggs, and shredded cabbage, you can also add other ingredients like pork, shrimp, or vegetables. Plus, you can top it with your favorite sauces and toppings to create a personalized and delicious meal.

13 of 20

Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage

14 of 20

Pork Shogayaki (Japanese Ginger Pork)

Main Ingredients: Pork Loin, Ginger Root, Soy Sauce, Sake, Mirin, Canola

Ginger pork Shogayaki 豚の生姜焼き - Chopstick Chronicles | Recipe | Spicy ...

Shogayakai | Easy asian recipes, Ginger pork, Asian recipes

Japanese Cuisine Pork Shogayaki Stock Photo | Royalty-Free | FreeImages

Ginger Pork (Shogayaki) (Video) 豚の生姜焼き • Just One Cookbook

Pork Shogayaki, also known as Japanese Ginger Pork, is a delicious and flavorful dish that is loved by many. The thinly sliced pork is marinated in a mixture of ginger, soy sauce, and other seasonings before being cooked in a pan. This dish is perfect for a quick and easy weeknight meal, and it pairs well with rice and vegetables.

15 of 20

Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

Okonomiyaki - Japanese Cabbage Pancakes

Meet Bethany + Japan + Okonomiyaki (Savory Japanese Pancakes) | The ...

Okonomiyaki Japanese Cabbage Pancakes - Donal Skehan | EAT LIVE GO

If you love crispy foods, then you have to try making Crispy Okonomiyaki Japanese Pancakes. By adding a few extra steps, you can achieve a perfectly crispy exterior while still maintaining a juicy and flavorful center. One of the secrets to achieving crispy Okonomiyaki is to use cornstarch in the batter instead of flour. This small change makes a big difference in the texture and adds an extra layer of crunch.

16 of 20

Japanese Cabbage Pork Gyoza

Main Ingredients: Cabbage, Chinese Chives, Green Onions, Garlic, Potato

a video tutorial teaching how to easily make these homemade pan fried ...

Pork and Cabbage Gyoza - The Design Files | | Pork and cabbage, Food ...

Homemade Gyoza Soup (餃子スープ) - Chopstick Chronicles

If you're a fan of Gyoza, then you have to try this variation made with cabbage and pork. The combination of the two ingredients adds a unique and delicious flavor to the classic dish. The cabbage also adds a nice texture and crunch to the filling. These Japanese Cabbage Pork Gyoza are perfect for sharing with friends and family, and they make for a great appetizer or side dish.

17 of 20

Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage

Yakisoba (Japanese Stir-Fried Noodles) with step-by-step photos # ...

Yakisoba (Japanese Stir Fried Noodles) | RecipeTin Japan

Yakisoba is a popular noodle dish in Japan that is quick and easy to make at home. The noodles are stir-fried with a variety of ingredients such as pork, vegetables, and a tangy sauce. The dish gets its name from the stir-frying technique used, where the noodles are tossed and cooked in a hot pan or wok. It's a delicious and satisfying meal that is perfect for a busy weeknight.

18 of 20

Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

Authentic Suburban Gourmet: Japanese Style Pancakes

How To Make The Japanese pancake Easy Steps | superfashion | Pancakes ...

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

There are two main types of Japanese pancakes, Okonomiyaki and Okonomiyaki. While they may sound similar, they are two different dishes with distinct flavors and textures. Okonomiyaki is a savory pancake made with a batter of flour, eggs, and cabbage, while Okonomiyaki is a sweet pancake made with a batter of flour, eggs, and grated yam. Both are delicious and worth trying, so why not make them both and taste the difference?

19 of 20

Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

Hiroshima Okonomiyaki - how to flip it all together? | Recipe | Easy ...

Jo and Sue: Okonomiyaki (Japanese Savory Cabbage Pancake)

Okonomiyaki (お好み焼き Japanese Savoury Pancake)

Hiroshima Okonomiyaki is a regional variation of the traditional Japanese savory pancake. What sets it apart is the addition of layers of noodles in the pancake, giving it a unique and delicious texture. The noodles are topped with the usual batter ingredients, cabbage, and other toppings before being cooked to perfection. This dish is a must-try for anyone looking to expand their Okonomiyaki horizons.

20 of 20

Pork Shogayaki

Main Ingredients: Ginger Root, Soy Sauce, Sake, Mirin, Oil, Pork Loin

Shogayaki | Ginger pork, Food, Recipes

Shogayaki Teishoku | Asian recipes, Food, Japan food

Ginger Pork (Shogayaki) 豚の生姜焼き • Just One Cookbook

Pork Shogayaki, or Japanese Ginger Pork, is a popular dish in Japan that is loved for its simplicity and deliciousness. The thinly sliced pork is marinated in a mixture of ginger, soy sauce, and other seasonings before being cooked in a pan. The result is a juicy and flavorful dish that pairs well with rice and vegetables. Plus, it's quick and easy to make, making it a great option for a busy weeknight meal.

The Perfect Balance of Flavors

When it comes to Japanese cooking, balance is key. This philosophy is evident in the Japanese pork and cabbage recipe, where each ingredient complements and enhances the others to create a harmonious blend of flavors. The main component of this dish is thinly sliced pork, which is marinated in a mixture of soy sauce, sake, and mirin. These ingredients not only add a depth of flavor but also help to tenderize the meat, resulting in juicy and succulent pork pieces.

The Star Ingredient: Cabbage

While the pork may be the star of this dish, the cabbage plays a crucial role in balancing out the flavors. Cabbage is a staple in Japanese cuisine, and for good reason. Its crisp texture and mild flavor provide a refreshing contrast to the rich and savory pork. When cooked, the cabbage absorbs the flavors of the marinade, giving it a delicious umami taste.

The Secret to Perfectly Cooked Cabbage

To achieve perfectly cooked cabbage, it's important to not overcook it. The key is to blanch the cabbage quickly in boiling water, so it retains its crunchiness and vibrant green color. After blanching, the cabbage is then stir-fried with the marinated pork, resulting in a delicious and visually appealing dish.

A Versatile Dish

One of the best things about the Japanese pork and cabbage recipe is its versatility. It can be served as a main dish with a side of rice or noodles, or as a filling for savory pancakes or wraps. It can also be adapted to suit different dietary preferences, such as using tofu instead of pork for a vegetarian option. With its simple yet flavorful ingredients, this dish is sure to become a crowd-pleaser in any household.

In Conclusion

In conclusion, the Japanese pork and cabbage recipe is a must-try for anyone looking to explore the flavors of Japanese cuisine. With its perfect balance of flavors and versatile nature, it's a dish that will surely become a favorite in your household. So why not give it a try and experience the deliciousness of this classic Japanese dish for yourself?