18 Japanese Ponzu Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Ponzu sauce is a staple in Japanese cuisine, known for its tangy and umami flavors. Made from a combination of soy sauce, vinegar, and citrus juice, this sauce is a versatile condiment that can be used in a variety of dishes. In this article, we will dive deeper into the history and ingredients of ponzu sauce, and provide you with a simple and authentic Japanese ponzu sauce recipe to try at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is widely used in various dishes, including chicken. The combination of sweet, salty, and savory flavors makes it the perfect marinade for chicken, giving it a delicious glaze and tenderness. Whether you're grilling or roasting your beer can chicken, a generous coating of teriyaki sauce will take it to the next level. And the best part? You can easily make your own teriyaki sauce at home with just a few ingredients!

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy Japanese condiment that is commonly paired with fried dishes, such as tonkatsu (breaded and deep-fried pork cutlet). However, its versatility goes beyond just fried foods, and it can also be used as a marinade for chicken. Its rich and bold flavor, with a hint of sweetness, adds a unique twist to the classic beer can chicken recipe. Plus, it only takes a few minutes to whip up a batch of homemade tonkatsu sauce.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce, also known as dumpling sauce, is a savory and slightly spicy condiment that is often served as a dipping sauce for gyoza (Japanese dumplings). However, its bold and tangy flavor makes it an excellent marinade for chicken. The combination of soy sauce, vinegar, and chili oil gives the chicken a delicious kick and complements the other flavors in the beer can chicken recipe. Trust us; you won't be able to resist going back for seconds (or thirds).

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese condiment made from a combination of soy sauce, rice vinegar, citrus juice, and mirin (sweet rice wine). It is commonly used as a dipping sauce for sushi and sashimi, but it also works wonders as a marinade for chicken. The tangy and citrusy flavor of ponzu sauce will give your beer can chicken a refreshing twist and make it stand out from the rest.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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If you're a fan of Japanese hibachi restaurants, then you're probably familiar with yum yum sauce. This creamy and slightly sweet sauce is a popular condiment used for dipping meats, veggies, and fried rice. But did you know that it also makes a delicious marinade for chicken? The unique blend of mayonnaise, ketchup, and spices gives the chicken a mouthwatering flavor that will leave you craving more.

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Ponzu Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Citrus Juice

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We already covered authentic Japanese ponzu sauce, but there are many variations of this versatile condiment. One popular variation is citrus ponzu sauce, which adds a refreshing citrusy twist to the classic recipe. This tangy and flavorful sauce is perfect for marinating chicken, giving it a zesty kick and a beautiful glaze. It's a must-try for any beer can chicken lover!

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a staple in Japanese households, and for a good reason. Its rich and creamy texture, along with its sweet and tangy flavor, makes it a favorite condiment for many dishes. And yes, you guessed it, it also makes a fantastic marinade for chicken. The mayonnaise helps to keep the chicken juicy and adds a unique flavor that will have everyone asking for the recipe.

8 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It's a combination of soy sauce, oyster sauce, and Worcestershire sauce, giving it a unique and robust flavor. While it's typically used for noodles, it also works surprisingly well as a marinade for chicken. The resulting beer can chicken will have an irresistible umami flavor that will keep you coming back for more.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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If you're a fan of sesame flavor, then you'll love this Japanese sesame steak sauce. It's a combination of soy sauce, sesame oil, and other seasonings, giving it a rich and nutty taste. This sauce is perfect for marinating chicken, giving it a delicious sesame glaze and a unique flavor that will have everyone raving about your beer can chicken.

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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder

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Another variation of ponzu sauce, fresh Japanese ponzu dressing and dipping sauce, adds a refreshing twist to the classic recipe. It's made with freshly squeezed orange juice and lemon juice, giving it a bright and tangy flavor that pairs perfectly with chicken. Use it as a marinade for your beer can chicken, or as a dressing for a fresh salad to serve alongside.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, may not sound like a typical marinade for chicken, but trust us, it works like a charm. This sweet and savory sauce is commonly used in Japanese cuisine to drizzle over eel sushi, but it also adds a unique flavor to chicken. The combination of soy sauce, mirin, and sugar gives the chicken a beautiful glaze and enhances its natural flavors.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is often associated with chicken, but it also pairs well with other meats, such as salmon. This salmon teriyaki recipe takes the classic beer can chicken recipe and gives it a seafood twist. The result is a succulent and flavorful dish that will impress your taste buds. It's a must-try for any seafood and chicken lover.

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Citrus Ponzu Sauce

Main Ingredients: Mandarin, Soy Sauce, Mandarin Juice, Lemon Juice

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We already covered citrus ponzu sauce, but this recipe is slightly different and adds a few extra ingredients, such as ginger and garlic, for an extra punch of flavor. The resulting sauce is zesty, tangy, and perfect for marinating chicken. It's a great way to switch up your beer can chicken game and add some variety to your meals.

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Homemade Ponzu Sauce

Main Ingredients: Soy Sauce, Citrus Juice, Rice Vinegar, Mirin, Kombu

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If you're a fan of making your own condiments, then this homemade ponzu sauce is a must-try. It's made from scratch with just a few simple ingredients, but the result is a flavorful and versatile sauce that can be used as a marinade, dressing, or dipping sauce. Customize it to your taste and enjoy a delicious homemade ponzu sauce with your beer can chicken.

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Maple Ponzu Sauce

Main Ingredients: Soy Sauce, Lime, Orange, Rice Vinegar, Maple Syrup

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This maple ponzu sauce is a delicious twist on the classic recipe. It adds a subtle sweetness to the tangy and savory flavors of the ponzu sauce, making it perfect for marinating chicken. The combination of maple syrup, soy sauce, and rice vinegar creates a beautiful glaze and gives the chicken a unique and delicious flavor that will have everyone asking for seconds.

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Sakuru Ponzu Dipping Sauce

Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu

Sakuru ponzu dipping sauce is a popular dipping sauce for sushi, but it also works wonders as a marinade for chicken. It's a combination of soy sauce, rice vinegar, and citrus juice, with a hint of ginger and garlic. This tangy and flavorful sauce will add a delicious twist to your beer can chicken and make it stand out from the crowd.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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Who says you can't use a dipping sauce as a marinade for chicken? This multipurpose sauce, commonly used for noodles and tempura, is the perfect example. It's a combination of soy sauce, mirin, and dashi (Japanese fish broth), giving it a unique and savory flavor. Use it to marinate your beer can chicken, and you won't be disappointed.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

This Japanese ginger sauce is a popular condiment used for dipping meats, veggies, and sushi. It's a combination of ginger, soy sauce, and other seasonings, making it the perfect companion for chicken. The ginger adds a lovely zing to the sauce and complements the other flavors in the beer can chicken recipe. You can also use it as a marinade for an extra kick of flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu sauce, also known as Japanese ketchup, is a popular condiment often used in Japanese cuisine. It's a combination of ketchup, soy sauce, and other seasonings, giving it a unique and slightly sweet flavor. While it's commonly served with fried dishes, it also works wonders as a marinade for chicken. The result is a delicious and flavorful beer can chicken that will impress your taste buds.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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The Origins of Ponzu Sauce

The History of Ponzu Sauce

Ponzu sauce originated in the Edo period in Japan, which lasted from 1603 to 1868. It was created by a chef named Sogo Yamaguchi, who was inspired by the Chinese-style soy sauce called "chinkiang vinegar". Yamaguchi combined soy sauce, vinegar, and citrus juice to create a unique and refreshing sauce that quickly became popular in Japanese cuisine. Over time, different regions in Japan developed their own variations of ponzu sauce, using different types of citrus fruits and adding other ingredients such as mirin and dashi.

The Ingredients of Ponzu Sauce

The key ingredients in ponzu sauce are soy sauce, vinegar, and citrus juice. The type of soy sauce used can vary, but typically a dark soy sauce is preferred for its richer flavor. As for the vinegar, rice vinegar is the most commonly used, but some recipes call for a combination of rice vinegar and citrus vinegar. The citrus juice used can also vary, with yuzu being the traditional choice, but other citrus fruits such as lemon, lime, and grapefruit can also be used. Other common ingredients in ponzu sauce include mirin, which adds a touch of sweetness, and dashi, which adds more depth of flavor. Japanese ponzu sauce recipe Now that we know the history and ingredients of ponzu sauce, let’s dive into a simple and authentic Japanese ponzu sauce recipe that you can easily make at home.

Japanese Ponzu Sauce Recipe

Ingredients:

1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup yuzu juice (or substitute with lemon or lime juice)
1 tablespoon mirin
1/4 cup dashi broth (optional)

Instructions:

In a small saucepan, heat the soy sauce and rice vinegar over medium heat until it starts to simmer.
Add the yuzu juice and mirin, and continue to simmer for 2-3 minutes.
If using dashi broth, add it to the saucepan and let it simmer for an additional 2-3 minutes.
Remove from heat and let the sauce cool before transferring it to a jar or bottle.
Store in the refrigerator for up to a week.

This ponzu sauce can be served as a dipping sauce for sushi, sashimi, or tempura, or used as a marinade for meats, vegetables, or tofu. It can also be added to stir-fries, noodle dishes, and salads for an extra burst of flavor. With this simple and versatile recipe, you can easily incorporate the delicious flavors of Japan into your cooking.