15 Japanese Poke Sauce Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

Poke bowls have become increasingly popular in recent years, with their fresh and flavorful combination of raw fish, vegetables, and rice. But what truly sets this Hawaiian dish apart is the Japanese poke sauce that brings all the ingredients together. In this article, we will show you how to make your own delicious Japanese poke sauce recipe at home, so you can enjoy this tasty bowl of goodness anytime you want.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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Bring the flavors of Japan to your beer can chicken with this delicious teriyaki sauce. Made with a blend of soy sauce, brown sugar, garlic, and ginger, this sauce adds a sweet and savory touch to your chicken. Simply brush it on during the last few minutes of grilling and watch your chicken become a crowd favorite.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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This tangy and slightly sweet sauce is a staple in Japanese households and is perfect for adding a unique twist to your beer can chicken. Made with ingredients like Worcestershire sauce, ketchup, and honey, this sauce packs a flavorful punch that will have your taste buds begging for more.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Originating from Chinese dumplings, gyoza sauce is a popular dipping sauce in Japan. Made with soy sauce, rice vinegar, sesame oil, and other seasonings, this sauce adds a burst of flavor to your beer can chicken. Serve it on the side for dipping or brush it onto your chicken for a tasty glaze.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Also known as "white sauce," yum yum sauce is a creamy and tangy condiment that is often served at Japanese hibachi restaurants. It pairs perfectly with beer can chicken, adding a creamy and slightly spicy flavor to each bite. Make your own version at home with mayonnaise, tomato paste, and a few other simple ingredients.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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This savory and slightly sweet sauce is a must-have for any yakisoba lovers out there. Made with soy sauce, Worcestershire sauce, and a touch of honey, this sauce is perfect for adding a delicious flavor to your beer can chicken. Simply brush it onto your chicken during the last few minutes of grilling for a mouthwatering finish.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu Sauce
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a marinade, dipping sauce, or dressing. Made with a blend of soy sauce, citrus juice, and mirin, this sauce adds a tangy and refreshing flavor to your beer can chicken. Use it as a marinade or brush it onto your chicken while grilling for a delicious finish.
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This flavorful sauce is a must-try for anyone who loves sesame flavors. Made with sesame oil, soy sauce, and other seasonings, this sauce is perfect for adding a nutty and savory touch to your beer can chicken. Serve it on the side for dipping or brush it onto your chicken for a delicious glaze.
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Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture. Made with egg yolks and rice vinegar, this mayonnaise is perfect for adding a creamy and tangy flavor to your beer can chicken. Use it as a dipping sauce or mix it with other ingredients to create a unique marinade.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It's also a delicious addition to beer can chicken, adding a sweet and tangy flavor to each bite. Make your own eel sauce at home with soy sauce, mirin, and sugar for a delicious twist on your chicken.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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This teriyaki sauce is perfect for those who prefer seafood with their beer can chicken. Made with a blend of soy sauce, honey, and other seasonings, this sauce is perfect for brushing onto salmon fillets during the last few minutes of grilling. The result is a perfectly glazed and flavorful piece of salmon that pairs perfectly with your chicken.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This sauce is truly versatile and can be used for a variety of dishes, including beer can chicken. Made with a blend of soy sauce, dashi broth, and other seasonings, this sauce is perfect for dipping noodles or tempura. It also adds a delicious umami flavor to your chicken when used as a marinade or glaze.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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If you're a fan of tempura shrimp, then you'll love this dipping sauce. Made with a blend of soy sauce, mirin, and dashi broth, this sauce adds a savory and slightly sweet flavor to your tempura shrimp. And it's also a delicious addition to your beer can chicken, giving it an extra burst of flavor.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you're looking for a vegan and gluten-free option for your beer can chicken, then this Korean teriyaki sauce is the perfect choice. Made with a blend of soy sauce, maple syrup, and other seasonings, this sauce is deliciously sweet and savory. Use it as a marinade or brush it onto your chicken while grilling for a flavorful finish.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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Cold soba noodles are a popular dish in Japan, and this quick and easy dipping sauce is the perfect accompaniment. Made with a blend of soy sauce, mirin, and dashi broth, this sauce adds a savory and slightly sweet flavor to your noodles. It's also a great addition to your beer can chicken, adding a unique twist to the flavors.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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Katsu sauce is a popular condiment in Japan, often used for dipping tonkatsu (breaded and fried pork cutlets). However, it's also a delicious addition to beer can chicken, adding a tangy and slightly sweet flavor to each bite. Make your own katsu sauce at home with a few simple ingredients and enjoy it with your chicken.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori is a popular grilled chicken dish in Japan, often served with a savory tare sauce for dipping. This sauce is made with soy sauce, mirin, and other seasonings, giving it a rich and savory flavor that pairs perfectly with chicken. Use it as a marinade or brush it onto your beer can chicken for a delicious finish.
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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
This yakitori sauce is a must-try for anyone who loves the flavors of Japan. Made with a blend of soy sauce, sake, and other seasonings, this sauce adds a unique and delicious flavor to your beer can chicken. It's perfect for brushing onto your chicken while grilling or using as a marinade for an extra burst of flavor.
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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
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If you're a fan of tempura vegetables, then you'll love this dipping sauce. Made with a blend of soy sauce, mirin, and dashi broth, this sauce is perfect for adding a savory and slightly sweet touch to your tempura. And it's also a delicious addition to your beer can chicken, adding a unique twist to the flavors.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This zesty and flavorful ginger sauce is perfect for adding a kick to your beer can chicken. Made with grated ginger, soy sauce, and other seasonings, this sauce adds a tangy and slightly spicy flavor to each bite. It's also a great addition to grilled vegetables or used as a marinade for a delicious twist on your chicken.
Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce
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This sauce is a staple in Japanese households and is often used for dipping tonkatsu or other fried foods. Made with a blend of ketchup, Worcestershire sauce, and other seasonings, this sauce is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. Use it as a dipping sauce or brush it onto your chicken for a delicious glaze.

What is Japanese Poke Sauce?

Origins of Poke Sauce

The origins of Japanese poke sauce can be traced back to the traditional Japanese condiment, ponzu sauce. Made from citrus juice, soy sauce, and vinegar, this tangy and savory sauce is commonly used as a dip for sashimi and other seafood dishes. In Hawaii, this sauce was adapted and transformed into a thicker and sweeter version, known as poke sauce, specifically for poke bowls.

The Ingredients

To make your own Japanese poke sauce, you will need a few key ingredients that can be found in most Asian grocery stores. These include soy sauce, rice vinegar, sesame oil, honey, and mirin, a sweet Japanese cooking wine. These ingredients combine to create a unique balance of salty, tangy, and sweet flavors that perfectly complement the fresh ingredients in poke bowls.

Making the Sauce

Making Japanese poke sauce is incredibly easy and can be done in just a few minutes. Simply combine all the ingredients in a bowl and whisk them together until well combined. You can adjust the ratios of each ingredient to suit your taste preferences, adding more honey for sweetness or soy sauce for a saltier flavor. Once mixed, the sauce can be used immediately or stored in the fridge for up to a week.

Ways to Use Japanese Poke Sauce

Apart from being the perfect accompaniment to poke bowls, Japanese poke sauce can also be used in a variety of other dishes. It adds a delicious umami flavor to grilled meats and vegetables, and can even be used as a marinade. You can also drizzle it over salads or use it as a dipping sauce for spring rolls or dumplings. The possibilities are endless, so don't be afraid to get creative with your Japanese poke sauce.

Conclusion

Making your own Japanese poke sauce at home is a simple and delicious way to elevate your poke bowl game. With its unique blend of flavors, this sauce adds the perfect finishing touch to any dish. So next time you're craving a taste of Hawaii, whip up this Japanese poke sauce recipe and transport your taste buds to the islands.
15 japanese poke sauce recipe You won't believe the taste!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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