20 Japanese Poached Salmon Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and subtle flavors, and one dish that perfectly embodies this is the Japanese poached salmon. It is a simple yet elegant dish that highlights the freshness and quality of the ingredients. With its tender and moist texture, this dish is sure to delight your taste buds. In this article, we will take a closer look at the traditional japanese poached salmon recipe and how you can recreate it in your own kitchen.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This delicious recipe combines the bold flavors of toasted sesame and ginger with tender, flaky salmon. The marinade is made with soy sauce, honey, garlic, and sesame oil for a flavorful and tender result. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Poached Salmon with Sautéed Shiitake Mushrooms, Sugar...
Main Ingredients: Red Rice, Mirin, Miso Paste, Sugar Snap Peas, Shiitake
This elegant dish is perfect for a special occasion or a fancy dinner party. The salmon is poached in a flavorful broth made with sake, soy sauce, and mirin and then topped with sautéed shiitake mushrooms, sugar snap peas, and toasted sesame seeds. The result is a delicate and flavorful dish that will impress any guest.
Create your own sushi rolls at home with this easy and customizable recipe. Start with sushi rice and nori sheets, and then fill with your choice of sliced avocado, cucumber, crab meat, or smoked salmon. Roll it up and slice into bite-sized pieces for a fun and tasty meal. Serve with soy sauce, wasabi, and pickled ginger for an authentic sushi experience.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
This classic Japanese dish features tender salmon fillets marinated in a sweet and savory teriyaki sauce. The marinade is made with soy sauce, mirin, and sake for a well-balanced flavor. Serve with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Miso Poached Salmon with Mussels and Herbs
Main Ingredients: Kombu, Water, Bonito Flakes, Boneless Salmon, Fresh
This unique recipe combines miso paste, sake, bonito flakes, and ginger for a flavorful broth to poach the salmon in. The salmon is then topped with mussels, fresh herbs, and toasted sesame seeds for a stunning presentation. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. This version features flaked salmon, mayonnaise, and soy sauce mixed into the rice for a flavorful and protein-packed treat. Wrap the onigiri with nori for an added crunch.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and delicious roll features a variety of fresh sashimi, cucumber, avocado, and crab meat all wrapped up in nori and sushi rice. The result is a beautiful and flavorful roll that is perfect for a sushi lover. Serve with soy sauce, wasabi, and pickled ginger for an authentic experience.
These simple and tasty rice balls are a staple in Japanese cuisine. This version features flaked salmon, soy sauce, and rice vinegar for a tangy and flavorful filling. Wrap the onigiri with nori for an added crunch. Perfect for a snack or a lunch on-the-go.
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Chili Lime Poached Salmon
Main Ingredients: Salmon, Salt, Avocado Oil, Garlic, Chili Flakes
Spice up your salmon with this flavorful and easy recipe. The salmon is poached in a broth made with chili flakes, lime juice, honey, and garlic for a zesty and slightly sweet flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This bowl features tender grilled salmon on a bed of sushi rice and topped with avocado, cucumber, and pickled ginger. A drizzle of soy sauce, sesame oil, and sriracha adds a delicious and spicy kick to this tasty dish.
This classic onigiri recipe features a simple and delicious filling of pickled plum, sesame seeds, and soy sauce. The rice balls are perfect for a snack or a lunch on-the-go. Wrap with nori for an added crunch and flavor.
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Citrus Poached Salmon
Main Ingredients: Salmon Fillet, Water, Orange, Lemons, Limes, Lemon
This light and refreshing dish features citrus fruits, garlic, thyme, and honey to poach the salmon in. The result is a flavorful and tender salmon that pairs well with steamed rice and roasted vegetables. Perfect for a healthy and satisfying meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This simple yet delicious recipe features tender salmon glazed in a sweet and savory teriyaki sauce. The sauce is made with soy sauce, mirin, and sake for a well-balanced flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
This variation of onigiri features a combination of tuna, salted salmon, and roe for a flavorful and protein-packed filling. Wrap with nori for an added crunch and flavor. These rice balls are perfect for a snack or a lunch on-the-go.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This unique twist on ceviche features fresh salmon marinated in a citrus dressing with soy sauce, sesame oil, and sriracha. The result is a zesty and flavorful dish that is perfect for a light and refreshing meal. Serve with tortilla chips or sushi rice.
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Poached Salmon with Citrus, Crispy Skin and...
Main Ingredients: Wild Salmon, Olive Oil, Clam Juice, Dry White Wine
This elegant dish features poached salmon with citrus fruits, ginger, and honey. The salmon is topped with crispy skin, cilantro, and toasted sesame seeds for a flavorful and beautiful presentation. Serve with steamed rice and roasted vegetables for a complete meal.
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Poached Salmon with Lemon, Rosemary & Capers
Main Ingredients: Salmon Filets, Sauvignon Blanc, Extra Virgin Olive Oil
This classic dish features poached salmon with lemon, rosemary, and capers for a simple yet delicious flavor combination. Serve with steamed rice and roasted vegetables for a complete meal. Perfect for a light and healthy dinner option.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
This flavorful and tender salmon is pan-seared and glazed with a miso sauce made with soy sauce, honey, and rice vinegar. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This unique stir fry features salmon and soba noodles tossed in a sake and ginger sauce with broccoli, bell peppers, and carrots. The result is a flavorful and satisfying meal that is perfect for a quick and easy dinner option.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
This elegant dish features tender grilled salmon served on a bed of roasted leeks and sautéed mushrooms. The salmon is marinated in a ginger and soy sauce mixture for a flavorful and tender result. Serve with steamed rice and stir-fried vegetables for a complete meal.
The Art of Poaching Salmon in Japanese Cuisine
What Makes Japanese Poached Salmon Unique?
Japanese poached salmon, also known as sake no nitsuke in Japanese, is a traditional dish that has been enjoyed for centuries. The key to its unique flavor lies in the method of poaching. Unlike traditional poaching methods where the salmon is simmered in water or broth, Japanese poached salmon is gently cooked in a flavorful broth made with mirin (sweet rice wine), sake (Japanese rice wine), and soy sauce. This not only adds depth of flavor but also helps to keep the salmon moist and tender.
Choosing the Right Salmon
In Japanese cuisine, the quality of the ingredients is of utmost importance. When it comes to poaching salmon, it is recommended to use fresh, wild-caught salmon for the best results. Wild-caught salmon has a richer and more flavorful taste compared to farmed salmon. Additionally, make sure to use salmon fillets with the skin on as it helps to keep the fish together during the poaching process.
The Perfect Poaching Broth
The key to a delicious Japanese poached salmon is the broth. To make the broth, combine mirin, sake, soy sauce, and sugar in a pot and bring it to a simmer. You can also add other aromatics such as ginger, garlic, and green onions for an extra layer of flavor. Once the broth is simmering, gently add the salmon fillets to the pot and let them cook for about 10-12 minutes, or until they are just cooked through.
Serving and Enjoying Japanese Poached Salmon
Once the salmon is cooked, carefully remove it from the broth and serve it with some of the poaching liquid drizzled over the top. You can also garnish it with some sesame seeds, nori, and green onions for added flavor and texture. Japanese poached salmon is commonly served with a side of steamed rice and pickled vegetables for a complete and balanced meal.
Final Thoughts
Japanese poached salmon is a dish that perfectly showcases the simplicity and elegance of Japanese cuisine. With its delicate flavors and tender texture, it is no wonder why this dish has stood the test of time. Give this traditional japanese poached salmon recipe a try and impress your family and friends with your newfound culinary skills.
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