15 Japanese Poached Chicken Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
The Japanese poached chicken recipe, also known as "tataki," is a classic dish that is both simple and flavorful. This traditional method of cooking chicken results in a tender and juicy texture, making it a popular dish in Japanese cuisine. In this article, we will explore the history and variations of this dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're looking to add a touch of Japanese cuisine to your beer can chicken recipes, try this simple and delicious yaki udon dish. Made with thick udon noodles, tender chicken, and a flavorful sauce, this dish is perfect for beginners and experienced cooks alike. It's also a great way to use up leftover chicken from your beer can chicken recipe!
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
Bold flavors and tender chicken breasts make this teriyaki chicken recipe a must-try. The sweet and savory teriyaki sauce, made with soy sauce, honey, and garlic, is the perfect complement to the juicy chicken. Serve it over a bed of fluffy rice for a complete meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering small pieces of chicken and grilling them over hot coals. The key to this dish is the tare sauce, a flavorful marinade that gives the chicken a deliciously sticky glaze. Serve it with a cold beer for the ultimate pairing.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and for good reason. This hearty soup is packed with noodles, vegetables, and tender chicken, all swimming in a rich and flavorful broth. While it may seem intimidating to make at home, this recipe breaks it down step by step, making it easy for anyone to recreate this classic dish.
If you're a fan of spicy food, this recipe is for you. This Japanese-style ramen features a spicy miso broth that will warm you up from the inside out. The broth is made with miso paste, chili paste, and chicken stock, and is topped with tender slices of beer can chicken. It's a must-try for any spice lover.
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Ginger Miso Poached Chicken with Udon Noodles
Main Ingredients: Unsalted Chicken Stock, White Miso, Fresh Ginger
This dish is a fusion of Japanese and Chinese flavors, combining tender poached chicken with thick udon noodles in a gingery miso broth. The broth is the star of the show, with a perfect balance of sweetness and spice. And since the chicken is poached, it's a healthier option for those watching their calorie intake.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
One of the most popular street foods in Japan, chicken karaage is a must-try for any food lover. These bite-sized pieces of chicken are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in cornstarch and fried to crispy perfection. Serve them with a squeeze of lemon for a burst of freshness.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved comfort food in Japan, and for good reason. This hearty and flavorful dish features tender chunks of chicken, carrots, potatoes, and onions in a thick and savory curry sauce. It's traditionally served with rice, but you can also serve it over noodles for a twist on the classic dish.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of udon noodles, you have to try this Japanese chicken udon recipe. The thick and chewy noodles are paired with shredded chicken and crispy vegetables in a flavorful broth. And the best part? It can be made in just 20 minutes, making it perfect for a quick and delicious weeknight meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features curly noodles in a soy sauce-based broth. This recipe takes it to the next level by topping it with slices of tender beer can chicken, nori (seaweed), and soft-boiled eggs. It may take a bit of time to make, but the end result is worth it.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry from scratch, this recipe is for you. The key to this dish is the homemade curry roux, made with butter, flour, and spices. It may take a bit of time and effort, but the end result is a rich and flavorful curry that will impress your family and friends.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a traditional Japanese lunch box that features a variety of small dishes. This bento box recipe includes chicken karaage, pickled vegetables, rice, and onigiri (rice balls). It's the perfect way to enjoy a taste of Japan on the go.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Another take on Japanese fried chicken, this recipe features bite-sized pieces of chicken that are marinated in a mixture of soy sauce, sake, ginger, and garlic, then coated in potato starch and deep-fried. The end result is crispy, juicy, and full of flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two beloved Japanese dishes: chicken katsu and curry. The chicken is breaded and fried until golden and crispy, then served over a bed of rice and topped with a thick and savory curry sauce. It's a hearty and satisfying meal that is sure to become a favorite.
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Perfect Poached Chicken
Main Ingredients: Boneless Chicken Breast, Garlic Cloves, Shallot, Bay
If you're looking for a healthier alternative to fried chicken, try poaching it instead. This recipe for perfect poached chicken results in tender and juicy chicken that can be used in a variety of dishes. It's also a great way to use up leftover chicken from your beer can chicken recipe.
This recipe for Japanese fried chicken is a bit different from the others on this list. It features a crispy and sweet coating made with rice flour and aonori (seaweed flakes). It's a unique take on the classic dish that is sure to be a hit with your family and friends.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This dish is a popular Japanese fast food option that is quick, easy, and delicious. Thinly sliced beef is simmered in a flavorful broth and served over a bed of rice. It's a great way to switch up your typical chicken dishes and add some variety to your meal plan.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish is a combination of two Japanese favorites: katsu and curry. The chicken is breaded and fried until crispy, then served over rice and topped with a rich and savory curry sauce. It's a delicious and satisfying meal that is perfect for a cozy night in.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe for chicken karaage is a bit different from the others on this list. It's made with chicken breast instead of thighs, and is coated in a mixture of cornstarch and flour, giving it a lighter and crispier texture. Serve it with a squeeze of lemon for a burst of flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a favorite in Japanese cuisine, and for good reason. The sweet and savory teriyaki sauce is the perfect complement to the tender chicken, and it's easy to make at home. Serve it over rice or noodles for a complete and delicious meal.
History of Japanese Poached Chicken
Japan has a long history of poaching meat, with records dating back to the 8th century. Poaching was initially used as a preservation method, as it allowed meat to be cooked and stored in a flavorful broth, keeping it fresh for longer periods. Over time, this method became a popular way of cooking in Japanese households, with each region adding its own twist to the recipe.
The Origins of "Tataki"
The term "tataki" comes from the Japanese word "tataku," which means to hit or strike. This refers to the traditional method of preparing the chicken, where it is lightly pounded with a wooden mallet before being poached. This not only helps to tenderize the meat but also creates a unique texture that is characteristic of tataki.
Variations of Japanese Poached Chicken
While the traditional recipe calls for chicken breast, there are many variations of this dish using different types of meat such as beef, pork, and fish. Some regions in Japan also use different seasonings and sauces, such as soy sauce, sake, or miso, to add their own distinct flavor to the dish.
The Health Benefits of Poaching
One of the main benefits of poaching is that it is a healthier cooking method compared to frying or grilling. By cooking the chicken in a flavorful broth, the meat retains its moisture and nutrients, making it a nutritious and low-fat option.
How to Make Japanese Poached Chicken
Now, let's get into the main event – how to make this delicious dish at home! To make Japanese poached chicken, you will need the following ingredients:
4 chicken breasts
4 cups of water
1 cup of soy sauce
1 cup of mirin
1-inch piece of ginger, sliced
2 cloves of garlic, crushed
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Step-by-Step Guide:
In a pot, combine water, soy sauce, mirin, ginger, and garlic. Bring to a boil.
Reduce heat and let the broth simmer for 10 minutes.
Gently pound the chicken breasts with a mallet to achieve an even thickness.
Place the chicken in the broth and let it poach for 10-12 minutes, depending on the thickness of the meat.
Remove the chicken from the broth and let it rest for 5 minutes before slicing.
Serve the sliced chicken with the broth as a dipping sauce, or over a bed of rice.
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In Conclusion
Japanese poached chicken, or tataki, is a delicious and healthy dish that has been enjoyed for centuries. With its simple preparation and versatile variations, it is a great addition to any meal. So why not try making it at home and experience the flavors of Japan in your own kitchen?
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