20 Japanese Plum Wine Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Plum wine, also known as umeshu, is a popular alcoholic beverage in Japan. This sweet and tangy drink is made from plums, sugar, and alcohol, and is enjoyed as an aperitif or after-dinner drink. Making your own homemade plum wine is not only a fun and rewarding process, but it also allows you to customize the flavors to your liking. In this article, we will share with you a traditional Japanese plum wine recipe that is easy to follow and will result in a delicious and authentic umeshu.
Main Ingredients: Short Ribs, Reduced Sodium Soy Sauce, White Sugar
Get ready to impress your friends and family with these mouth-watering Korean Beef Ribs. Marinated in a flavorful sauce and grilled to perfection, these ribs are sure to be a hit at your next backyard BBQ. Plus, they're super easy to make!
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Five-Spice Duck with Butternut Squash Ravioli and...
Main Ingredients: Plum Wine, Ducks, Chinese Five Spice Powder, Salt
Put a twist on the classic Beer Can Chicken by using duck instead! The five-spice rub adds a delicious Asian flair to the dish, while the butternut squash ravioli complements the rich and tender duck meat. Don't be surprised if this becomes your new go-to recipe.
Spice up your next summer gathering with this refreshing Ginger-Plum Sangria. The combination of sweet plums, tangy ginger, and crisp white wine is a match made in heaven. Serve over ice and garnish with fresh fruit for a truly Instagram-worthy drink.
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Pan-Seared Duck Breasts with Fresh Plum Sauce
Main Ingredients: Duck, Boneless Duck Breasts, Ground Black Pepper
For a fancier take on Beer Can Chicken, try this Pan-Seared Duck Breasts with Fresh Plum Sauce recipe. The duck breasts are seared to perfection and served with a sweet and tangy plum sauce that will have your taste buds dancing. This dish is sure to impress even the pickiest of eaters.
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Plum Miso Cod With Mushroom Tempura
Main Ingredients: Sake, Mirin, Plum Wine, White Miso Paste, Golden Caster
Take your taste buds on a journey with this fusion dish that combines Japanese and French cuisine. The tender cod is marinated in a flavorful plum miso sauce and served with crispy mushroom tempura. This dish is a perfect balance of sweet, savory, and crunchy.
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Japanese Sugar Plum Fairy Cupcakes
Main Ingredients: Cupcakes, Vegetable Shortening, Butter, Powdered Sugar
These adorable Japanese Sugar Plum Fairy Cupcakes are a fun and delicious treat for any occasion. The fluffy vanilla cupcakes are topped with a sweet plum frosting and decorated with edible flowers. Perfect for a birthday party or just a fun afternoon baking with the kids.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
If you're a fan of sous vide cooking, you have to try this Japanese-inspired recipe for duck. The duck is cooked to perfection in a flavorful marinade and then seared for a crispy finish. Serve with your favorite side dishes for a gourmet meal that will impress even the toughest food critics.
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Japanese Plum Wine or Liqueur (Umeshu)
Main Ingredients: Plums, Rock Sugar, Liquor, Vodka, Soju
Plum wine, also known as Umeshu, is a popular alcoholic beverage in Japan. It's made by steeping plums in liquor and sugar for several months until it turns into a sweet and tangy drink. Enjoy it on its own or use it in a variety of cocktails for a unique and delicious twist.
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Gingered Samurai Martini
Main Ingredients: Vodka, Plum Wine, Ginger Liqueur, Lime, Ice
Add some spice to your cocktail game with this Gingered Samurai Martini. The combination of ginger-infused vodka, plum wine, and cranberry juice creates a unique and flavorful drink that packs a punch. Garnish with a slice of fresh ginger for an extra kick.
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Sugar Plum Fairy Cocktail
Main Ingredients: Plum Wine, Pomegranate Vodka, Vodka, Sugar
This elegant cocktail is inspired by the classic ballet, The Nutcracker. The fruity and floral flavors of plum wine and elderflower liqueur are balanced with the tartness of lemon juice and topped with champagne for a touch of bubbly. Sip on this drink while watching the ballet or any special occasion.
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Lamb Chops with Pomegranate Plum Agrodolce
Main Ingredients: Pomegranate Juice, Plum Wine, Parsnips, Olive Oil
Take your grilling game to the next level with these Lamb Chops with Pomegranate Plum Agrodolce. The lamb is marinated in a flavorful sauce and grilled to perfection, then topped with a sweet and tangy pomegranate plum sauce. This dish is perfect for a fancy dinner party or a romantic date night at home.
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Indochine Shrimp & Chicken
Main Ingredients: Chicken Breast, Deveined Shrimp, Oil, Flour, Onions
This fusion dish combines the flavors of Vietnam and France for a truly unique and delicious meal. The shrimp and chicken are marinated in a flavorful sauce and served over a bed of vermicelli noodles and fresh herbs. This dish is light, yet packed with flavor, making it perfect for any time of year.
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Matcha Green Tea Holiday Wreath Cookies
Main Ingredients: Refrigerated Sugar Cookie Dough, Powdered Sugar, Matcha
These beautiful and delicious Matcha Green Tea Holiday Wreath Cookies will be the star of any holiday party. The subtle matcha flavor adds a unique twist to the classic sugar cookie, and the festive wreath shape is sure to impress your guests. These cookies are not only tasty but also a work of art.
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Tea-Smoked Duck (Gluten-Free)
Main Ingredients: Marinade, Muscovy, Soy Sauce, Orange, Green Onion
If you're looking for a show-stopping dish, this Tea-Smoked Duck is it. The duck is marinated in a flavorful tea mixture and then smoked to perfection, resulting in tender and juicy meat with a smoky aroma. Serve with your favorite side dishes for a complete meal that will have everyone asking for seconds.
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Braised BBQ Pork Belly Steamed Buns (Gua bao)
Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Grapeseed Oil, Lime
These Braised BBQ Pork Belly Steamed Buns, also known as Gua bao, are a popular street food in Taiwan. The tender and flavorful pork belly is served in a soft and fluffy steamed bun with a variety of toppings, creating a perfect balance of textures and flavors. These buns are a must-try for any foodie.
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Mango Plum Wine Smoothie
Main Ingredients: Smoothie, Plum Wine
Cool off on a hot summer day with this refreshing Mango Plum Wine Smoothie. The combination of sweet mango, tangy plum wine, and creamy vanilla ice cream creates a delicious and indulgent treat. This smoothie is perfect for sipping by the pool or enjoying as a dessert after a meal.
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Teriyaki Eggplant With Plum Wine
Main Ingredients: Eggplants, Onion, Coconut Oil, Sesame Oil, Plum Wine
This vegetarian dish is bursting with flavor and is perfect for Meatless Mondays. The eggplant is marinated in a homemade teriyaki sauce and cooked until tender, then topped with a sweet and tangy plum wine glaze. Serve over rice for a complete and satisfying meal.
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Tea Smoked Whole Duck with Plum Wine Sauce
Main Ingredients: Water, Soy Sauce, Honey, Maple Syrup, Garlic, Ginger
Impress your dinner guests with this Tea Smoked Whole Duck with Plum Wine Sauce. The duck is smoked to perfection, resulting in tender and juicy meat with a smoky flavor. The plum wine sauce adds a sweet and tangy element to the dish, making it a perfect balance of flavors.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are perfect for packing in school or work lunches. They're made by shaping rice into a triangle and filling it with a variety of ingredients, such as pickled plum, salmon, or tuna. They're easy to make and can be customized to your liking.
When it comes to making plum wine, the type of plums you use is crucial. In Japan, the traditional plums used for umeshu are called ume, which are small, green, and slightly sour. These plums are not widely available outside of Japan, so you can use damson plums as a substitute. It is important to use ripe plums, as unripe ones will result in a bitter wine. You can also mix different varieties of plums to create a unique flavor profile.
Washing and Preparing the Plums
Before starting the wine-making process, it is important to wash the plums thoroughly and remove any stems or leaves. The plums should then be pitted, sliced in half, and soaked in water for a few hours to remove any impurities. Some recipes also recommend lightly scoring the plums to allow the flavors to infuse better.
The Importance of Sugar and Alcohol
The sweetness and alcohol level of plum wine can vary depending on personal preference. The traditional recipe calls for equal parts of plums, sugar, and alcohol, but you can adjust the amounts according to your taste. For a sweeter wine, add more sugar, and for a stronger wine, add more alcohol. The most commonly used alcohol for plum wine is shochu, a distilled Japanese spirit, but you can also use vodka or white rum.
The Fermentation Process
Once the plums are prepared and the sugar and alcohol are added, the mixture should be transferred to a glass jar or container with a tight lid. The jar should be kept in a cool, dark place for at least three months to allow the plums to ferment. During this time, the plums will release their juices, and the flavors will infuse with the alcohol and sugar. It is recommended to shake the jar gently every few weeks to distribute the flavors evenly.
Enjoying Your Homemade Plum Wine
After the fermentation process is complete, strain the wine through a cheesecloth or fine mesh strainer to remove any sediment or fruit pieces. The resulting wine should be a beautiful golden color with a sweet and tangy aroma. It can be served chilled or at room temperature and is best enjoyed in small glasses as a digestif. You can also mix it with sparkling water or use it as a base for cocktails.
In conclusion, making your own plum wine at home is a simple and rewarding process that allows you to experience the authentic flavors of Japan. By following this traditional recipe and using the right ingredients, you can create a delicious and unique umeshu that will impress your friends and family. So why not give it a try and add a touch of Japanese culture to your next gathering?
