20 Japanese Plum Sauce Recipe Prunes Get Ready To Indulge!

Published on: Mar 26, 2024

Japanese plum sauce, also known as umeboshi sauce, is a staple in Japanese cuisine. Made from the tangy and sweet plums, this sauce is a versatile condiment that can be used as a dip, marinade, or glaze. While traditionally made with umeboshi plums, this recipe uses prunes to create a delicious and easy-to-make version of the classic sauce. In this article, we will walk you through the steps of making your own Japanese plum sauce using prunes.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

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One of the most popular sauces for Beer Can Chicken is teriyaki sauce. With its sweet and savory flavors, it adds the perfect touch to the dish. You can easily make your own teriyaki sauce at home by combining soy sauce, brown sugar, garlic, ginger, and other spices. For a twist, try adding a splash of pineapple juice for a tropical flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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If you're looking for a unique and flavorful sauce for your Beer Can Chicken, tonkatsu sauce is a great option. This Japanese-style BBQ sauce is made with a combination of Worcestershire sauce, ketchup, soy sauce, and other seasonings. It has a tangy and slightly sweet taste that pairs well with the smoky flavors of the chicken.

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Homemade Chinese Plum Sauce

Main Ingredients: Prunes, Plums, Apple Cider Vinegar, White Sugar

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For an authentic Chinese twist on Beer Can Chicken, try making your own plum sauce at home. This sweet and tangy sauce is made with plums, vinegar, sugar, and spices. It's a delicious accompaniment to the chicken and can also be used as a dipping sauce for other dishes.

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Asian Plum Sauce

Main Ingredients: Water, Dried Plums, Chicken Stock, Soy Sauce, Garlic

Using fresh plums, this Chinese style plum sauce is light years better ...

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Similar to Chinese plum sauce, this Asian version has a fruity and tangy flavor that complements the chicken perfectly. It's made with plums, soy sauce, ginger, and other spices. You can adjust the sweetness and spice level to your liking, making it a versatile sauce for any taste buds.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Popular at Japanese hibachi restaurants, yum yum sauce is a creamy and tangy sauce that is great for dipping Beer Can Chicken. Made with mayonnaise, ketchup, vinegar, and other seasonings, this sauce adds a burst of flavor to the dish. You can also use it as a marinade for the chicken before grilling.

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BEST Authentic Homemade Hoisin Sauce

Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce

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This authentic homemade hoisin sauce is a must-try for Beer Can Chicken. It's made with a blend of soy sauce, honey, garlic, and other spices for a rich and flavorful sauce. It works well as a marinade and can also be brushed on the chicken during grilling for a delicious glaze.

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Mom’s Secret BBQ Sauce

Main Ingredients: Brown Sugar, Ketchup, Crushed Pineapple, Garlic Powder

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Everyone has that one family recipe that is passed down from generation to generation. This secret BBQ sauce from Mom is sure to be a hit with your Beer Can Chicken. Made with a combination of ketchup, vinegar, brown sugar, and spices, this sauce has a perfect balance of sweet and tangy flavors.

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The BEST Homemade Hoisin Sauce

Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin

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Another homemade hoisin sauce recipe, this one has a secret ingredient that takes it to the next level. Along with the traditional ingredients, this sauce also includes peanut butter for a nutty and creamy flavor. It's an unexpected twist on the classic hoisin sauce that pairs well with the chicken.

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Mole Negro Sauce

Main Ingredients: Dried Chilies, Broth, Prunes, Large Onion, Garlic

If you're feeling adventurous, try making a mole negro sauce for your Beer Can Chicken. This traditional Mexican sauce is a complex blend of chilies, spices, and chocolate. It's a labor of love to make, but the end result is worth it. The rich and smoky flavors of the sauce pair well with the chicken.

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Awesome Enchilada Sauce

Main Ingredients: Tomatoes, Chicken Stock, Dried Mixed Herbs, Onion

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For a Mexican-inspired twist on Beer Can Chicken, try using enchilada sauce as a marinade. Made with tomatoes, chilies, and spices, this sauce adds a burst of flavor to the chicken. You can also use it as a glaze during grilling for a bit of added heat.

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Homemade Chamoy Sauce

Main Ingredients: Dried Apricots, Prunes, Hibiscus Flowers, Dried Chili

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Chamoy sauce is a popular Mexican condiment that is a combination of sweet, spicy, and sour flavors. This homemade version is made with apricots, chilies, lime juice, and other ingredients. It's a unique and delicious sauce that pairs well with the smoky flavors of Beer Can Chicken.

12 of 20

Homemade Hoisin Sauce

Main Ingredients: Lite Soy Sauce, Black Bean Garlic Sauce, Sesame Oil

There are many variations of hoisin sauce, and this homemade recipe is a great one to add to your collection. It's made with soy sauce, honey, garlic, and other spices for a sweet and savory flavor. You can adjust the ingredients to your liking, making it perfect for your taste buds.

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Best Chamoy Sauce

Main Ingredients: Hibiscus, Peppers, Pasilla Peppers, Prunes, Dried

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This best Chamoy sauce recipe is a perfect blend of sweet, spicy, and tangy flavors. Made with apricots, chilies, and lime juice, this sauce is perfect for dipping Beer Can Chicken. It can also be used as a marinade for the chicken before grilling.

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Blackberry Sauce (Low Sugar)

Main Ingredients: Blackberries, Maple Syrup, Balsamic Vinegar, Marsala

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For a healthier alternative to traditional BBQ sauces, try this low-sugar blackberry sauce. Made with fresh blackberries, honey, and vinegar, this sauce has a sweet and tangy flavor that pairs well with the chicken. You can also use it as a glaze during grilling for a beautiful color and added flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular condiment in Japan that has a creamier and tangier flavor than traditional mayonnaise. This Japanese version is made with rice vinegar and egg yolks for a rich and flavorful sauce. It's perfect for dipping Beer Can Chicken or using as a marinade.

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Asian Plum Chili Dipping Sauce

Main Ingredients: Sweet Chili Sauce, Dried Plums, Reduced Sodium Soy Sauce

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This Asian-inspired dipping sauce is a perfect blend of sweet, spicy, and tangy flavors. Made with plum sauce, chili garlic sauce, and other ingredients, this sauce adds a kick to the chicken. You can also use it as a glaze during grilling for a bit of added heat.

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Blueberry Plum Chutney on Pan Seared Pork Chops

Main Ingredients: Olive Oil, Minced Garlic, Red Onion, Apple, Apple Cider

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This blueberry plum chutney is a delicious accompaniment to Beer Can Chicken or any other dish. Made with blueberries, plums, and spices, this sauce has a sweet and tangy flavor. It's perfect for using as a topping for grilled chicken or as a dipping sauce.

18 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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If you're a fan of Japanese cuisine, you'll love this yakisoba sauce on your Beer Can Chicken. Made with soy sauce, Worcestershire sauce, and other seasonings, this sauce adds a burst of umami flavor to the dish. You can also use it as a marinade for the chicken before grilling.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a popular condiment in Japan that is made with soy sauce, citrus juice, and other ingredients. This authentic Japanese version is perfect for dipping Beer Can Chicken. It's also great for using as a marinade or brushing on the chicken during grilling for a tangy and flavorful glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious addition to Beer Can Chicken. Made with sesame oil, soy sauce, and other seasonings, this sauce adds a nutty and savory flavor to the dish. You can also use it as a marinade or glaze for the chicken for an extra layer of flavor.

Ingredients for Japanese Plum Sauce Recipe with Prunes

What you will need:

1 cup of pitted prunes
1/2 cup of water
1/4 cup of soy sauce
1/4 cup of sugar
2 tablespoons of rice vinegar
1 clove of garlic, minced
1 teaspoon of ginger, grated

Optional Ingredients:

1/4 teaspoon of red pepper flakes
1/4 teaspoon of sesame oil
1 tablespoon of miso paste

These optional ingredients will add a spicy and savory kick to your Japanese plum sauce, but they are not necessary if you prefer a milder flavor.

Instructions for Making Japanese Plum Sauce with Prunes

In a small saucepan, combine the pitted prunes and water. Bring to a boil and then reduce the heat to medium-low. Let the prunes simmer for about 10 minutes, or until they are soft and plump.
Remove the prunes from the heat and let them cool for a few minutes.
In a food processor or blender, puree the prunes until they are smooth.
In the same saucepan, combine the pureed prunes, soy sauce, sugar, rice vinegar, garlic, and ginger. If you are using any of the optional ingredients, add them now.
Stir the mixture over medium heat until the sugar is fully dissolved and the sauce has thickened slightly.
Remove from heat and let the sauce cool before transferring it to an airtight container.

How to Use Japanese Plum Sauce with Prunes

Now that you have made your own Japanese plum sauce, the possibilities for using it are endless. Here are a few ideas to get you started:

As a dip for dumplings, spring rolls, or tempura
As a marinade for grilled meats or vegetables
As a glaze for baked salmon or chicken
As a sauce for noodles or rice

Experiment with different combinations and dishes to find your favorite way to enjoy this delicious and versatile Japanese plum sauce with prunes.

In Conclusion

With just a handful of ingredients and a simple process, you can make your own Japanese plum sauce with prunes at home. This tangy and sweet condiment adds a unique flavor to any dish and can be used in a variety of ways. So why not give this recipe a try and add a touch of Japanese flair to your next meal?