20 Japanese Plum Paste Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Plum paste, also known as umeboshi paste, is a traditional Japanese condiment made from fermented plums, salt, and red shiso leaves. This sweet and tangy spread is commonly used in Japanese cuisine as a dip, seasoning, or filling for various dishes. In this article, we will be sharing a simple and authentic Japanese plum paste recipe that you can easily make at home. Get ready to elevate your meals with this flavorful and versatile ingredient.
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Impress your guests with this unique twist on a classic dessert. The sweet and tangy plums perfectly complement the rich and buttery cake, making it a must-try for any beer can chicken lover.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Elevate your beer can chicken game with this Japanese inspired sous vide duck recipe. The tender and flavorful meat is seasoned with a soy sauce and ginger marinade, giving it a delicious Asian twist.
Who says pancakes are just for breakfast? These fluffy and indulgent Japanese style pancakes are the perfect accompaniment to your beer can chicken dinner. Top them with whipped cream and fresh fruit for a delightful dessert.
This savory pancake is a staple in Japanese cuisine and is a great way to use up leftover chicken. The pancake is filled with cabbage and topped with a variety of umami-packed ingredients like bonito flakes, mayonnaise, and okonomiyaki sauce.
Take your dessert game to the next level with this light and airy Japanese 'cotton' cheesecake. Made with a combination of cream cheese and whipped egg whites, this delicate cake is the perfect ending to any beer can chicken dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy salad is the perfect side dish to pair with your beer can chicken. The cucumbers are marinated in a sweet and sour dressing made with rice vinegar, soy sauce, and sugar.
Ramen may seem like an intimidating dish to make at home, but with this recipe, you'll be able to create a delicious and authentic bowl of umami-packed noodles in no time. Serve it alongside your beer can chicken for a satisfying meal.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This German plum cake is a classic dessert that is popular in Japan as well. The combination of sweet plums and buttery cake is a match made in heaven and will be a hit at your next beer can chicken dinner party.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine and are the perfect accompaniment to beer can chicken. These convenient and portable snacks are made with seasoned rice and can be filled with a variety of ingredients like salmon, pickled vegetables, or seaweed.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer in Japan and make a great addition to a beer can chicken dinner. These crispy and flavorful dumplings are filled with a mixture of ground chicken, cabbage, and seasonings.
This hearty and comforting soup is a great way to warm up on a chilly evening. The thick and chewy udon noodles are served in a flavorful broth with meatballs, vegetables, and udon dipping sauce.
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Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a popular West African dish that has made its way to Japan and is now a staple in Japanese cuisine. This flavorful rice dish is made with a variety of spices, tomato paste, and chicken and is a great side dish to serve with beer can chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Take your beer can chicken to the next level with this sweet and tangy Asian plum sauce. The plums are cooked down with ginger, garlic, and soy sauce to create a versatile and delicious sauce that can be used for dipping or as a marinade.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
No beer can chicken dinner is complete without a tasty dip to go with it. This fresh and flavorful salsa dip is made with tomatoes, onions, jalapenos, and cilantro and is the perfect accompaniment to your meal.
Eggplant is a staple in Japanese cuisine and makes a great side dish for beer can chicken. This simple recipe calls for sliced eggplant to be grilled and topped with a sweet and tangy sauce made with mirin, soy sauce, and sesame seeds.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour and are a great alternative to traditional pasta. This recipe pairs the nutty and flavorful noodles with a creamy peanut sauce and grilled chicken, making it a delicious and unique dish to serve with beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan and make a great appetizer or main course to pair with beer can chicken. The chicken is marinated in a sauce made with soy sauce, mirin, and sake, giving it a delicious and sweet and savory flavor.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Don't let your plums go to waste! This simple recipe for plum jam is a great way to use up any leftover plums and is the perfect accompaniment to your beer can chicken dinner. Spread it on toast or use it as a glaze for your chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Upgrade your beer can chicken dinner with this decadent and juicy Japanese beef steak. The steak is marinated in a teriyaki sauce and grilled to perfection, making it the perfect pairing for your flavorful chicken.
The Health Benefits of Japanese Plum Paste
Rich in Antioxidants
Japanese plum paste is made from ume plums, which are packed with antioxidants. These powerful compounds help fight against free radicals in the body, reducing the risk of chronic diseases such as cancer and heart disease.
Improves Digestion
Thanks to its fermentation process, Japanese plum paste is rich in probiotics that promote a healthy digestive system. It can also help alleviate stomach discomfort and bloating.
Boosts Immune System
Ume plums are high in vitamin C, an essential nutrient for a strong immune system. Consuming Japanese plum paste can help prevent and fight off illnesses such as the common cold and flu.
Regulates Blood Pressure
The high potassium content in ume plums can help regulate blood pressure and reduce the risk of hypertension. This makes Japanese plum paste a heart-healthy condiment.
Making Your Own Japanese Plum Paste
Now that you know the health benefits of Japanese plum paste, let's dive into the recipe.
Ingredients:
2 cups ume plums
1 cup salt
2 cups red shiso leaves
Instructions:
Wash the ume plums and pat them dry. Cut them in half and remove the pits.
In a large bowl, mix the plums with the salt. Cover the bowl with a clean cloth and let it sit for 12 hours.
After 12 hours, rinse the plums with water and pat them dry.
Place the plums in a clean jar and add the red shiso leaves on top. Close the jar and store it in a cool, dark place for 3-4 weeks.
Once the plums have fermented, remove the shiso leaves and mash the plums into a paste using a fork or food processor.
Your homemade Japanese plum paste is ready to be enjoyed!
You can store the paste in an airtight container in the refrigerator for up to a year. Use it as a dip for sushi, a seasoning for meats and vegetables, or a filling for onigiri (rice balls).
With this simple and healthy Japanese plum paste recipe, you can add a burst of umami flavor to your dishes and reap its many health benefits. Give it a try and impress your family and friends with your homemade condiment.
