16 Japanese Plum Jam Recipe No Pectin Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're tired of store-bought jams filled with artificial ingredients and high amounts of sugar, why not try making your own homemade jam? With this simple and delicious Japanese plum jam recipe, you can enjoy the natural sweetness of plums without any added pectin. This recipe is perfect for those who are looking for a healthier and more natural way to enjoy their favorite fruit spreads. So grab your apron and get ready to make the best plum jam you've ever tasted!
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The Secret Ingredient: Japanese Plums
Why Choose Japanese Plums?
The star ingredient in this Japanese plum jam recipe is the Japanese plum, also known as a ume in Japanese. These plums are smaller and more tart than traditional plums, making them perfect for jams and preserves. They are also packed with health benefits, containing high levels of antioxidants, vitamins, and minerals. Plus, their natural pectin content means you don't have to add any artificial pectin to achieve the perfect jam consistency.
Where to Find Japanese Plums
Japanese plums can be found in Asian markets or specialty stores. They are typically in season from late May to early June, so keep an eye out for them during that time. If you can't find fresh Japanese plums, you can also use frozen ones, just make sure to thaw them before using in the recipe.
The Recipe
Ingredients:
2 pounds fresh or frozen Japanese plums
1 cup granulated sugar
1/4 cup lemon juice
Instructions:
Wash and pit the plums, then cut them into small chunks.
In a large saucepan, combine the plums, sugar, and lemon juice.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat and let the jam simmer for about 30 minutes, or until it thickens.
Remove from heat and let it cool for a few minutes.
Pour the jam into sterilized jars and seal tightly.
Let the jars cool to room temperature before storing in the fridge.
Ways to Enjoy
This Japanese plum jam is perfect for spreading on toast, pancakes, or waffles. It also makes a great filling for pastries or a topping for ice cream. For a savory twist, try using it as a glaze for meats like chicken or pork. The possibilities are endless with this delicious and versatile jam.
In conclusion, this Japanese plum jam recipe is a must-try for anyone who loves homemade jams and wants a healthier alternative to store-bought ones. With just a few simple ingredients and easy-to-follow instructions, you can enjoy the natural sweetness of plums in a delicious jam that is free of artificial pectin. So next time you come across some Japanese plums, give this recipe a try and taste the difference for yourself.
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