19 Japanese Plum Brandy Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Japanese plum brandy, also known as umeshu, is a popular alcoholic beverage in Japan that is made from steeping plums in distilled spirits. This sweet and tangy drink is enjoyed on its own or used in various cocktails. If you want to try making your own umeshu at home, here is a simple recipe to get you started.
Main Ingredients: Plums, Ginger, Plum Brandy, Heavy Cream, Kosher Salt
Who says beer can chicken is just for savory dishes? This unique recipe takes it to the sweet side with a delicious roasted plum, ginger, and honey ice cream. The combination of sweet plums, spicy ginger, and rich honey creates a perfect balance of flavors. Serve it alongside your beer can chicken for a refreshing and unexpected dessert.
2of 20
Apple Matzo Cake
Main Ingredients: Nonstick Spray, Large Eggs, Sugar, Coarse Salt, Granny
This recipe is perfect for those looking for a twist on traditional beer can chicken. The apple matzo cake adds a touch of sweetness and a crunchy texture to the dish. The apples also help to keep the chicken moist while it cooks. This is a must-try recipe for any apple lover.
3of 20
Plum, Blackberry & Sage Frozen Yogurt
Main Ingredients: Plums, Blackberries, Sugar, Water, Lemon Juice, Sage
Looking for a healthier option? This plum, blackberry, and sage frozen yogurt is the perfect accompaniment to your beer can chicken. The tangy flavor of the yogurt pairs perfectly with the sweet and juicy plums and blackberries. The addition of sage adds a subtle earthy flavor that will take your taste buds on a journey.
4of 20
Ginger Plum Brandy Balls
Main Ingredients: Ginger Snaps, Prunes, Dried Cranberries, Toasted Pine
If you're looking for a way to use up leftover chicken, look no further than these ginger plum brandy balls. The combination of juicy plums, spicy ginger, and smooth brandy creates a unique and flavorful bite-sized treat. These make for a great appetizer or snack and are sure to be a hit at any party.
5of 20
Coconut & Plum Clafoutis
Main Ingredients: Plums, Eggs, Flour, Brown Sugar, Coconut Milk, Unsalted
This recipe takes beer can chicken to a whole new level with a sweet and creamy coconut and plum clafoutis. The coconut adds a tropical twist to the dish while the plums bring a burst of juicy flavor. This dish is perfect for a summer barbecue or a cozy night in.
6of 20
Mirabelle Tart
Main Ingredients: White Flour, Butter, Salt, Luke Warm Water, Eggs, Brown
This French-inspired dish is a great way to impress your guests with your culinary skills. The combination of buttery pastry, sweet mirabelle plums, and a touch of lemon creates a mouth-watering tart that pairs perfectly with beer can chicken. Serve it as a side dish or as a dessert, either way, it's sure to be a hit.
7of 20
The Hirshon Superlative Neo-Yiddish Flanken – פֿלאַנקען
Main Ingredients: Flanken, Kosher Salt, Freshly Ground Black Pepper, Corn
This traditional Jewish dish is a must-try for any beer can chicken lover. The slow-cooked beef flanken is tender and flavorful, with a hint of sweetness from the prunes and plums. This dish is a great way to incorporate beer can chicken into your cultural cuisine.
8of 20
Apricot, Yellow Plum and White Wine Elderflower...
Main Ingredients: Apricots, Juice, Lemon, Gelatine, White Wine
This recipe is a great way to use up all those leftover summer fruits. The combination of apricots, yellow plums, and white wine elderflower creates a sweet and tangy sauce that pairs perfectly with beer can chicken. Serve it as a glaze or as a dipping sauce, either way, it's delicious.
9of 20
Serbian Hot Brandy (Vruca Rakija)
Main Ingredients: Sugar, Slivovitz, Water
If you're looking for a way to warm up on a cold night, this Serbian hot brandy is the perfect solution. The combination of plum brandy, honey, and spices creates a cozy and comforting drink that pairs perfectly with beer can chicken. Sip on this while you wait for your chicken to cook and you'll be in heaven.
Who says pancakes are just for breakfast? These Japanese style pancakes are a great way to switch up your beer can chicken game. The addition of green onion, cabbage, and pork creates a savory and satisfying pancake that pairs perfectly with the juicy chicken. Serve it with a side of soy sauce for dipping.
Similar to the Japanese style pancakes, okonomiyaki is a savory pancake filled with various ingredients. The combination of cabbage, bacon, and shrimp creates a flavorful and hearty dish that pairs perfectly with beer can chicken. Top it off with a drizzle of mayonnaise and okonomiyaki sauce for the full experience.
This Japanese style cheesecake is a light and fluffy dessert that is perfect after a hearty meal of beer can chicken. The addition of cream cheese, eggs, and whipped cream creates a delicate and airy texture that melts in your mouth. Serve it with a side of fresh berries for a burst of sweetness.
13of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple and refreshing salad is the perfect side dish for any beer can chicken recipe. The combination of crunchy cucumbers, tangy rice vinegar, and a touch of sweetness is a great palate cleanser. Serve it alongside your chicken for a balanced and flavorful meal.
Ramen is a staple in Japanese cuisine, and it's easy to see why. The combination of rich broth, chewy noodles, and various toppings creates a hearty and satisfying dish. This is a great way to switch up your beer can chicken routine and add some Asian flavors to your meal.
15of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine, and they're a great way to start off a beer can chicken dinner. The combination of pork, cabbage, and ginger creates a flavorful and juicy filling, encased in a crispy and chewy wrapper. Serve it with a side of soy sauce for dipping.
16of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a classic Japanese snack and a great side dish for beer can chicken. The combination of rice, seaweed, and various fillings creates a fun and flavorful bite-sized treat. Get creative with your fillings and make a variety of flavors to pair with your chicken.
Udon noodle soup is a popular dish in Japan, and it's a great way to incorporate some healthy veggies into your beer can chicken meal. The combination of thick and chewy noodles, a savory broth, and an array of vegetables creates a delicious and satisfying soup. Serve it alongside your chicken for a well-rounded meal.
Eggplant is a common ingredient in Japanese cooking, and it's a great way to add some variety to your beer can chicken dinner. The combination of tender and juicy eggplant, miso paste, and sesame oil creates a flavorful and healthy side dish. Serve it alongside your chicken for a well-balanced meal.
19of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you'll love this Japanese soba noodle dish. The combination of chewy soba noodles, crunchy vegetables, and creamy peanut sauce creates a delicious and satisfying dish. Serve it as a side dish or add some protein, like chicken, to make it a complete meal.
20of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Last but not least, we have yakitori, a classic Japanese dish that is perfect for any beer can chicken lover. The combination of tender and juicy chicken, grilled and glazed with a sweet and savory sauce, creates a mouth-watering dish. Serve it with a side of rice and veggies for a complete meal.
Choosing the Right Ingredients
To make a delicious Japanese plum brandy, it is important to choose the right ingredients. The main ingredient, of course, is plums. In Japan, green unripe plums called ume are traditionally used, but you can also use other types of plums. It is important to choose plums that are firm and free of any blemishes. In addition, you will need a high-quality clear distilled spirit, such as shochu or white liquor, to steep the plums in. Some recipes also call for adding sugar to sweeten the drink, but this is optional.
Optimizing the Flavor
To truly elevate the flavor of your Japanese plum brandy, consider adding some additional ingredients to the mix. For example, adding spices such as cinnamon, ginger, or star anise can add a warm and spicy note to the drink. You can also experiment with different types of sweeteners, such as honey or brown sugar, to create a unique flavor profile. Some recipes even call for adding green tea or yuzu juice to the mix for added complexity.
Steeping and Storing
Once you have chosen your ingredients, it's time to start the steeping process. Cut the plums in half and remove the pits, then place them in a large glass jar. Pour the clear distilled spirit over the plums, making sure they are completely submerged. If you are using sugar, add it to the jar as well. Seal the jar tightly and store it in a cool, dark place for at least 3 months. The longer you let it steep, the more intense the flavor will be. Make sure to shake the jar occasionally to evenly distribute the flavors.
Serving and Enjoying
After 3 months, your Japanese plum brandy is ready to be served. Strain the liquid through a fine mesh strainer to remove any sediment or fruit chunks. You can serve it chilled or over ice, or use it as a base in cocktails. Some popular cocktails using umeshu include the Umeshu Sour and the Plum Fizz. No matter how you choose to enjoy it, be sure to savor the sweet and tangy flavor of this traditional Japanese drink.
In conclusion, making your own Japanese plum brandy is a fun and rewarding experience. With just a few simple ingredients and some patience, you can create a delicious and unique drink that will impress your friends and family. So why not give this recipe a try and add a taste of Japan to your home bar?
