19 Japanese Plain Mochi Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Mochi, a traditional Japanese rice cake, has become a popular dessert all over the world. Its soft and chewy texture, paired with a sweet filling, makes it a delightful treat for anyone with a sweet tooth. While there are many variations of mochi, the most basic and quintessential version is the plain mochi. In this article, we will share a professional and well-organized recipe for making Japanese plain mochi that is sure to impress your friends and family. So put on your apron, and let's get started!
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Ingredients
For the Mochi Dough:
1 cup glutinous rice flour
1/4 cup sugar
1 cup water
1/4 tsp salt
For the Filling:
Red bean paste
Matcha green tea powder
Sweetened condensed milk
Instructions
Step 1: Preparing the Dough
To make the perfect mochi dough, you need to use glutinous rice flour, also known as sweet rice flour. This type of flour is essential as it gives the mochi its signature chewy texture. In a bowl, mix 1 cup of glutinous rice flour with 1/4 cup of sugar and 1/4 tsp of salt. Slowly add 1 cup of water while stirring continuously until the mixture is smooth and free of lumps.
Step 2: Cooking the Dough
Transfer the dough mixture into a microwave-safe bowl and cover it with plastic wrap. Microwave on high for 3 minutes, then take it out and stir the mixture. The dough should be partially cooked at this point. Cover the bowl again with plastic wrap and microwave for another 2 minutes. Take it out, and stir the dough until it forms a smooth and sticky texture. If it's too dry, add a tablespoon of water and mix well.
Step 3: Shaping the Mochi
Sprinkle some glutinous rice flour on a clean surface and transfer the mochi dough onto it. Knead the dough until it is smooth and no longer sticky. Roll out the dough into a thin layer, about 1/4 inch thick. Use a cookie cutter or any round object to cut out circles from the dough.
Step 4: Adding the Filling
Take a small amount of your desired filling, such as red bean paste, matcha green tea powder, or sweetened condensed milk, and place it in the center of each dough circle. Fold the dough over the filling, and pinch the edges to seal the mochi.
Step 5: Serving the Mochi
Dust the mochi with some glutinous rice flour to prevent them from sticking together. You can serve the mochi immediately, or you can store them in an airtight container in the fridge for up to 3 days.
In conclusion, making Japanese plain mochi may seem intimidating, but with this easy and professional recipe, you can make delicious mochi at home in no time. So go ahead and impress your loved ones with this delectable treat that is perfect for any occasion.
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