19 Japanese Plain Mochi Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Mochi, a traditional Japanese rice cake, has become a popular dessert all over the world. Its soft and chewy texture, paired with a sweet filling, makes it a delightful treat for anyone with a sweet tooth. While there are many variations of mochi, the most basic and quintessential version is the plain mochi. In this article, we will share a professional and well-organized recipe for making Japanese plain mochi that is sure to impress your friends and family. So put on your apron, and let's get started!
Japanese Pork Katsu is a popular dish in Japan, consisting of a breaded and deep-fried pork cutlet. It is often served with a tangy tonkatsu sauce and shredded cabbage on the side. This dish is a crowd-pleaser and is perfect for any occasion. Here are some top 20 recipes for Japanese Pork Katsu that you need to try.
2of 20
Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Japanese Mochi Ice Cream is a delicious and unique dessert that combines the soft and chewy texture of mochi with the creamy goodness of ice cream. It is a popular treat in Japan and has gained popularity all over the world. Here are some top 20 recipes for Japanese Mochi Ice Cream that will satisfy your sweet tooth.
Japanese Style Pancakes, also known as fluffy pancakes, are a popular breakfast item in Japan. These pancakes are thick, light and airy, and are often served with fruit, whipped cream, and a drizzle of maple syrup. Here are some top 20 recipes for Japanese Style Pancakes that will make your breakfasts extra special.
Japanese Okonomiyaki is a savory pancake that is popular street food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables. Here are some top 20 recipes for Japanese Okonomiyaki that will take your taste buds on a trip to Japan.
Japanese ‘Cotton’ Cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is popular in Japan. It is made with cream cheese, eggs, and sugar, and has a delicate and airy texture. Here are some top 20 recipes for Japanese ‘Cotton’ Cheesecake that will melt in your mouth.
6of 20
Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is often served on New Year’s Day. It is made with a clear broth, vegetables, and mochi (rice cakes). It is believed that eating ozoni on New Year’s Day brings good luck and health for the upcoming year. Here are some top 20 recipes for Ozoni that will warm your soul.
7of 20
Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
Japanese Mochi with Peanut Butter Filling is a unique and delicious twist on traditional mochi. The soft and chewy mochi is filled with creamy peanut butter, making it a perfect snack or dessert. Here are some top 20 recipes for Japanese Mochi with Peanut Butter Filling that will satisfy your cravings.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing side dish that is perfect for hot summer days. It is made with thinly sliced cucumbers, rice vinegar, and soy sauce, and can be customized with other ingredients such as seaweed and sesame seeds. Here are some top 20 recipes for Japanese Cucumber Salad that will add a burst of flavor to your meals.
9of 20
How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
Learning how to make Japanese Mochi Ice Cream at home is a fun and rewarding experience. With just a few simple ingredients and some patience, you can create your own delicious mochi ice cream. Here are some top 20 recipes for homemade Japanese Mochi Ice Cream that will impress your friends and family.
Japanese Ramen is a popular noodle soup that originated in China but has become a staple in Japanese cuisine. It is made with wheat noodles, a savory broth, and various toppings such as sliced pork, soft-boiled egg, and green onions. Here are some top 20 recipes for Japanese Ramen that will warm your soul.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a simple and delicious snack that is perfect for on-the-go. They are made with sushi rice and can be filled with a variety of ingredients such as pickled plum, fish, and vegetables. Here are some top 20 recipes for Japanese Rice Balls Onigiri that will make a great addition to your lunchbox.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer or side dish in Japan. These pan-fried dumplings are filled with a savory mixture of ground meat, vegetables, and seasonings. Here are some top 20 recipes for Japanese Gyoza Dumplings that will impress your taste buds.
Japanese Udon Noodle Soup is a simple yet satisfying dish that is perfect for cold weather. It is made with thick, chewy udon noodles in a flavorful broth, and can be topped with various ingredients such as sliced beef, tempura, and green onions. Here are some top 20 recipes for Japanese Udon Noodle Soup that will warm you up from the inside out.
Japanese Eggplant, also known as nasu, is a versatile vegetable that is used in a variety of Japanese dishes. It has a mild and slightly sweet flavor and can be cooked in different ways such as grilling, stir-frying, and deep-frying. Here are some top 20 recipes for Japanese Eggplant that will add a unique twist to your meals.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles with Peanut Sauce is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The nutty and savory peanut sauce pairs perfectly with the chewy soba noodles, making it a flavorful and satisfying meal. Here are some top 20 recipes for Japanese Soba Noodles with Peanut Sauce that will become your go-to recipe.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular street food in Japan. It is made with bite-sized pieces of chicken that are marinated and skewered, then grilled over charcoal. The result is tender and juicy chicken with a delicious smoky flavor. Here are some top 20 recipes for Yakitori that will transport you to the streets of Japan.
Japanese Zucchini, also known as kyuuri, is a type of summer squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and can be cooked in various ways such as grilling, stir-frying, and steaming. Here are some top 20 recipes for Japanese Zucchini that will add a touch of freshness to your meals.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a mouth-watering dish that is perfect for special occasions or when you're craving a hearty meal. The steak is marinated in a savory and sweet sauce, then grilled to perfection. Here are some top 20 recipes for Japanese Beef Steak that will take your taste buds on a flavorful journey.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a deep-fried pork cutlet, egg, and onions served over a bed of rice. It is a comfort food that is easy to make and will satisfy your cravings. Here are some top 20 recipes for Katsudon that will make a hearty and delicious meal.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese Sweet Potato Okonomiyaki is a twist on the traditional okonomiyaki, using sweet potatoes in the batter for a unique and delicious flavor. It is a perfect way to use up leftover sweet potatoes and is a great option for a vegetarian meal. Here are some top 20 recipes for Japanese Sweet Potato Okonomiyaki that will become a new favorite in your household.
Ingredients
For the Mochi Dough:
1 cup glutinous rice flour
1/4 cup sugar
1 cup water
1/4 tsp salt
For the Filling:
Red bean paste
Matcha green tea powder
Sweetened condensed milk
Instructions
Step 1: Preparing the Dough
To make the perfect mochi dough, you need to use glutinous rice flour, also known as sweet rice flour. This type of flour is essential as it gives the mochi its signature chewy texture. In a bowl, mix 1 cup of glutinous rice flour with 1/4 cup of sugar and 1/4 tsp of salt. Slowly add 1 cup of water while stirring continuously until the mixture is smooth and free of lumps.
Step 2: Cooking the Dough
Transfer the dough mixture into a microwave-safe bowl and cover it with plastic wrap. Microwave on high for 3 minutes, then take it out and stir the mixture. The dough should be partially cooked at this point. Cover the bowl again with plastic wrap and microwave for another 2 minutes. Take it out, and stir the dough until it forms a smooth and sticky texture. If it's too dry, add a tablespoon of water and mix well.
Step 3: Shaping the Mochi
Sprinkle some glutinous rice flour on a clean surface and transfer the mochi dough onto it. Knead the dough until it is smooth and no longer sticky. Roll out the dough into a thin layer, about 1/4 inch thick. Use a cookie cutter or any round object to cut out circles from the dough.
Step 4: Adding the Filling
Take a small amount of your desired filling, such as red bean paste, matcha green tea powder, or sweetened condensed milk, and place it in the center of each dough circle. Fold the dough over the filling, and pinch the edges to seal the mochi.
Step 5: Serving the Mochi
Dust the mochi with some glutinous rice flour to prevent them from sticking together. You can serve the mochi immediately, or you can store them in an airtight container in the fridge for up to 3 days.
In conclusion, making Japanese plain mochi may seem intimidating, but with this easy and professional recipe, you can make delicious mochi at home in no time. So go ahead and impress your loved ones with this delectable treat that is perfect for any occasion.
