16 Japanese Plain Fried Rice Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Fried rice is a staple dish in Japanese cuisine, known for its simplicity, yet flavorful taste. It is a versatile dish that can be made with various ingredients and can be enjoyed as a main dish or as a side to other Japanese dishes. Among the different types of fried rice, the Japanese plain fried rice stands out for its delicate balance of flavors and textures. In this article, we will learn how to make an authentic Japanese plain fried rice that will surely impress your taste buds.
Get ready to take your taste buds on a trip to Japan with this delicious and flavorful Japanese Pork Katsu recipe. This dish features tender and juicy pork cutlets coated in a crispy panko breading and served with a tangy and savory tonkatsu sauce. It's the perfect combination of crunchy and savory that will have you coming back for more.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the flavors of a traditional Japanese hibachi restaurant, then you'll love this Hibachi-Style Japanese Fried Rice recipe. This dish combines fluffy rice with carrots, onions, peas, and eggs for a simple yet satisfying meal. Serve it as a side dish or add your protein of choice for a complete meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese Garlic Fried Rice recipe takes the classic fried rice dish and kicks it up a notch with the addition of fragrant garlic. With just a few simple ingredients, you can have a flavorful and comforting dish that's perfect for any day of the week.
A staple in Japanese cuisine, this simple and versatile Japanese Fried Rice recipe is a must-have in your cooking repertoire. It's a great way to use up any leftover rice and can be customized with your choice of protein and vegetables. Serve it as a side dish or add some protein for a complete and satisfying meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
If you're looking for a delicious and easy one-pot meal, then look no further than this Chahan (Japanese Fried Rice) recipe. This dish features fluffy rice cooked with savory bacon, eggs, and vegetables for a flavorful and comforting meal that's perfect for any day of the week.
Put a Japanese twist on the classic fried rice dish with this Japanese Style Fried Rice recipe. It's a simple yet delicious dish that combines fluffy rice with flavorful seasonings, vegetables, and eggs. Serve it as a side dish or add some protein for a complete and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Get the best of both worlds with this Japanese Curry Fried Rice with Chicken Katsu recipe. It combines the comforting flavors of Japanese curry with the crunchy texture of chicken katsu for a meal that's both hearty and satisfying. Plus, it's a great way to use up any leftover rice and chicken.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
Enjoy the flavors of a hibachi restaurant in the comfort of your own home with this easy Hibachi-Style Japanese Fried Rice recipe. It's a quick and easy one-pot meal that combines fluffy rice with vegetables, eggs, and your choice of protein. Serve it as a side dish or add some protein for a complete meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a staple in Japanese cuisine, and this Japanese Fried Chicken (Chicken Karaage) Bento recipe is sure to become a favorite. It features crispy and juicy chicken karaage served with fluffy rice, vegetables, and a tangy sauce. It's the perfect meal to pack for lunch or enjoy as a quick and easy dinner.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
Looking for a vegetarian option for fried rice? This Eggplant Teriyaki Fried Rice recipe has got you covered. It combines tender eggplant with fluffy rice, vegetables, and a sweet and savory teriyaki sauce for a flavorful and satisfying meal. It's a great way to switch up your usual fried rice routine.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Add some excitement to your meal with these Japanese Crispy Fried Rice Balls with Tuna & Orange recipe. These crispy rice balls are filled with a flavorful tuna and orange mixture, making them the perfect appetizer or snack. They're also a great way to use up any leftover rice.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Take your fried rice game to the next level with this Japanese Fried Rice for Yakimeshi with Bacon, Egg and... recipe. It features fluffy rice cooked with savory bacon, eggs, and vegetables, all seasoned with a delicious yakimeshi sauce. It's a simple yet flavorful meal that's perfect for any day of the week.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a classic Japanese dish that consists of a crispy pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-cooked egg. This Katsudon Japanese Pork Cutlet and Egg Rice Bowl recipe is a must-try for any fan of Japanese cuisine.
Seafood lovers, this one's for you. This Japanese Fried Rice with Shrimp recipe features tender and juicy shrimp cooked with fluffy rice, vegetables, and eggs. It's a simple yet flavorful dish that's perfect for any day of the week.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese recipes would be complete without a classic Chicken Teriyaki dish. This recipe features tender and juicy chicken cooked in a sweet and savory teriyaki sauce and served over a bed of fluffy rice. It's a crowd-pleasing meal that's sure to become a regular in your household.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Looking for a healthy and flavorful meal? Look no further than these Japanese Salmon Avocado Rice Bowls. They feature tender and flaky salmon served over a bed of rice and topped with creamy avocado and a delicious soy sauce glaze. It's a simple yet satisfying meal that's perfect for any day of the week.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
If you're a fan of Japanese fried chicken, then this Japanese Fried Chicken Bento recipe is a must-try. It features crispy and juicy chicken karaage served with fluffy rice, vegetables, and a tangy sauce. It's the perfect meal to pack for lunch or enjoy as a quick and easy dinner.
Spam lovers, this one's for you. This Spam Fried Rice recipe takes the classic fried rice dish and adds a twist with the addition of Spam. It's a simple yet flavorful dish that's perfect for any day of the week. Plus, it's a great way to use up any leftover rice and Spam.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
This Tofu Katsu recipe is a game-changer for all the vegans out there. It features crispy and flavorful fried tofu served with a tangy and savory sauce. Serve it over a bed of rice and vegetables for a complete and satisfying meal that will have even non-vegans coming back for seconds.
Last but not least, no list of Japanese recipes would be complete without sushi. This Japanese Sushi Rolls recipe is perfect for sushi lovers who want to try their hand at making their own rolls at home. From classic California rolls to creative and unique combinations, the options are endless when it comes to making your own sushi rolls.
Ingredients for Japanese Plain Fried Rice
1. Rice
The key to making a good fried rice is using the right type of rice. Japanese short-grain rice, also known as sushi rice, is the best choice for this dish. Its sticky texture helps to hold the grains together and creates a perfect base for the other ingredients.
2. Vegetables
Carrots, peas, and corn are the common vegetables used in Japanese plain fried rice. They add color, texture, and a subtle sweetness to the dish. Feel free to add other vegetables like onions, bell peppers, or mushrooms to give it more flavor and nutrition.
3. Protein
Protein is an essential component of this dish, and it can be in the form of chicken, pork, shrimp, or tofu. The protein is usually marinated with soy sauce, sake, and mirin to give it a savory and slightly sweet taste.
4. Eggs
Eggs are a must-have ingredient in fried rice as they add a rich and creamy texture to the dish. They can be scrambled and mixed with the rice or cooked separately and added as a topping.
5. Seasonings
The seasonings used in Japanese plain fried rice are simple yet impactful. Soy sauce, sake, mirin, and sesame oil are the main seasonings that give the dish its umami flavor and aroma. You can also add a pinch of salt and pepper to taste.
Instructions for Making Japanese Plain Fried Rice
1. Cook the rice
Cook the rice according to the instructions on the package. Once cooked, let it cool down completely, preferably in the refrigerator overnight. This will help to prevent the rice from becoming too sticky and clumpy when frying.
2. Prepare the ingredients
Cut the vegetables and protein into bite-sized pieces. Beat the eggs and set aside.
3. Heat the pan
Heat a large pan or wok over medium-high heat and add a tablespoon of vegetable oil. Once hot, add the protein and cook until it is no longer pink. Remove from the pan and set aside.
4. Cook the vegetables
Using the same pan, add another tablespoon of vegetable oil and cook the vegetables until they are tender but still slightly crunchy. Remove from the pan and set aside.
5. Fry the eggs
Add a little more oil to the pan and pour in the beaten eggs. Once the eggs are cooked, break them into small pieces using a spatula and mix with the vegetables.
6. Fry the rice
Add the cooked rice to the pan and break up any clumps. Pour in the seasonings and mix well with the rice. Continue frying until the rice is hot and evenly coated with the seasonings.
7. Add the other ingredients
Add the cooked protein and vegetables to the pan and mix with the rice. Cook for a few more minutes until everything is well combined and heated through.
8. Serve and enjoy!
Transfer the Japanese plain fried rice to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot and enjoy the delicious flavors of this classic Japanese dish.
In conclusion, Japanese plain fried rice is a simple yet delicious dish that can be made with everyday ingredients. By following this recipe, you can recreate the authentic flavors of this popular dish in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills?
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