19 Japanese Pizza Recipe Easy You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese cuisine is known for its intricate flavors and unique cooking methods, making it a popular cuisine among food enthusiasts. One dish that has gained popularity worldwide is Japanese pizza, also known as "okonomiyaki." This savory pancake-like dish is a fusion of traditional Japanese flavors and Western-style pizza, making it a unique and delicious meal. If you're looking to try out this dish in the comfort of your own home, look no further. In this article, we will provide an easy and authentic Japanese pizza recipe that will surely satisfy your taste buds.
Main Ingredients: Gluten Free Flour, Baking Powder, Bone Broth, Eggs
Okonomiyaki, also known as Japanese pizza-style pancake, is a popular dish in Japan that has gained popularity around the world. This savory pancake is made with a variety of ingredients, including cabbage, flour, eggs, and meat or seafood. It is often topped with a sweet and tangy sauce and mayonnaise, making it a delicious and satisfying meal. Here are 20 different ways you can make this delicious dish at home.
If you want to try a traditional version of okonomiyaki, this recipe is for you. Made with flour, cabbage, and pork belly, this dish is a perfect combination of crunchy and savory. It is topped with a sweet and tangy sauce, and mayonnaise for a burst of flavor in every bite. Serve it with a cold beer for a true Japanese experience.
3of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you want to switch things up, this sweet potato okonomiyaki is a must-try. It uses grated sweet potato as the base instead of flour, giving it a unique and slightly sweet flavor. It is then topped with your favorite toppings, such as bacon, shrimp, or vegetables, and drizzled with the traditional sauce and mayo.
4of 20
Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
This variation of okonomiyaki is perfect for those who love pizza. It uses pizza toppings, such as pepperoni, cheese, and marinara sauce, on top of the traditional pancake base. The result is a delicious fusion of Japanese and Italian flavors that will leave you wanting more.
5of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
For a classic and simple okonomiyaki recipe, this one is a winner. Made with just a few ingredients, including cabbage, flour, and eggs, this dish is easy to make and full of flavor. Top it with your favorite toppings, such as pork belly or shrimp, and enjoy it as a quick and delicious meal.
This recipe adds a twist to the traditional okonomiyaki by including bacon and cheese in the pancake batter. The result is a rich and savory pancake that is perfect for breakfast, lunch, or dinner. Serve it with a side of fried rice or vegetables for a complete and satisfying meal.
7of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you want to make individual servings of okonomiyaki, this recipe is for you. It uses a muffin tin to create small, bite-sized pancakes that are perfect for parties or as a snack. You can customize each pancake with different toppings, making it a fun and delicious option for any occasion.
8of 20
Babychili’s Italian Okonomiyaki (or...
Main Ingredients: Neutral Oil, All Purpose Flour, Ice Cold Water, Eggs
This fusion recipe combines the flavors of Italy and Japan by using Italian ingredients, such as prosciutto and mozzarella, in the traditional okonomiyaki recipe. The result is a mouth-watering dish that is perfect for those who love a little bit of everything.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For a vegetarian option, this recipe uses tofu and mushrooms in place of meat in the pancake batter. It is topped with a flavorful vegetable sauce and mayo for a delicious and satisfying meal. You can also add your favorite vegetables to the batter for added texture and flavor.
10of 20
Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you want to make your own okonomiyaki sauce from scratch, this recipe is for you. The homemade sauce is made with ketchup, Worcestershire sauce, and other ingredients for a tangy and sweet flavor. Use it on top of your favorite okonomiyaki recipe for a truly homemade experience.
11of 20
Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
This recipe uses the traditional okonomiyaki ingredients, such as cabbage and pork belly, but adds an extra crunch by using panko breadcrumbs in the batter. It is topped with a homemade sauce and mayo for a delicious and satisfying meal.
12of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This unique recipe combines the flavors of okonomiyaki and coleslaw by using cabbage and a homemade sauce in the coleslaw mixture. It is then topped with the traditional okonomiyaki sauce and mayo for a crunchy and flavorful dish.
13of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
This recipe adds a twist to the traditional okonomiyaki by using chicken as the main protein. The chicken is marinated in a flavorful sauce before being added to the pancake batter, giving it a rich and savory flavor. Serve it with a side of rice for a complete meal.
If you want to make individual servings of okonomiyaki, this recipe is for you. It uses a muffin tin to create small, bite-sized pancakes that are perfect for parties or as a snack. You can customize each pancake with different toppings, making it a fun and delicious option for any occasion.
15of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For a vegan option, this recipe uses tofu and vegetables in place of meat in the pancake batter. The result is a flavorful and satisfying dish that is perfect for those following a plant-based diet. It can also be made gluten-free by using gluten-free flour in the batter.
16of 20
Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
This recipe adds a twist to traditional okonomiyaki by making it extra crispy. It uses panko breadcrumbs in the batter and is cooked in a hot skillet, creating a crunchy and delicious pancake. Serve it with a side of rice and enjoy the different textures in every bite.
17of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This recipe uses a variety of toppings, such as bacon, shrimp, and cheese, to create a flavorful and satisfying pancake. It is then topped with a homemade sauce and mayo for a burst of flavor. You can also add your favorite vegetables to the batter for added texture and nutrition.
18of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe adds a twist to traditional okonomiyaki by using chicken as the main protein. The chicken is marinated in a flavorful sauce before being added to the pancake batter, giving it a rich and savory flavor. Serve it with a side of rice for a complete meal.
19of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
This recipe adds a twist to traditional okonomiyaki by using shrimp as the main protein. The shrimp is marinated in a flavorful sauce before being added to the pancake batter, giving it a rich and savory flavor. Serve it with a side of rice and enjoy the different textures in every bite.
20of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe adds a twist to traditional okonomiyaki by using a combination of chicken and shrimp as the main protein. The meat and seafood are marinated in a flavorful sauce before being added to the pancake batter, creating a delicious and satisfying dish. Serve it with a side of rice and enjoy the different flavors in every bite.
Ingredients
Dough:
To make the perfect Japanese pizza, you will need:
- 1 cup all-purpose flour
- 1 cup water
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp baking powder
Toppings:
- 1 cup shredded cabbage
- 1/2 cup sliced green onions
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup corn kernels
- 1/4 cup sliced bacon
- 1/4 cup cooked shrimp
- 1/4 cup shredded cheese
- Japanese mayo for drizzling
- Okonomiyaki sauce for drizzling
- Seaweed flakes for topping
Instructions
1. Prepare the dough
In a large bowl, mix together the flour, water, eggs, salt, and baking powder until well combined. The consistency of the batter should be similar to pancake batter.
2. Add toppings to the dough
Heat a non-stick pan on medium-high heat and pour in the batter. Spread the cabbage, green onions, red onions, mushrooms, corn kernels, bacon, and shrimp on top of the batter. Cook for 5-7 minutes or until the bottom is golden brown.
3. Flip and cook
Using a large spatula, flip the pizza carefully and cook for an additional 5-7 minutes. The toppings should be slightly charred and the dough should be fully cooked.
4. Drizzle and top
Once the pizza is fully cooked, remove it from the pan and place it on a serving plate. Drizzle Japanese mayo and okonomiyaki sauce on top and sprinkle with seaweed flakes for an authentic taste.
Enjoy!
Serve the Japanese pizza hot and enjoy it with your favorite dipping sauce. This easy recipe is perfect for a quick and delicious meal at home. Impress your friends and family with this unique and flavorful dish that combines the best of both Japanese and Western cuisines. Kon'nichiwa oishii! (Hello, delicious!)
