15 Japanese Pink Shrimp Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

The popularity of Japanese cuisine has been steadily growing in recent years, and it's no surprise why. The delicate and intricate flavors, as well as the use of fresh and healthy ingredients, make it a favorite among foodies and health enthusiasts alike. One dish that has gained a lot of attention is the Japanese pink shrimp sauce. This delicious and versatile sauce can be used in a variety of dishes, from stir-fries to dipping sauces. In this article, we will take a closer look at this famous Japanese pink shrimp sauce recipe, and explore its origins and ingredients.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking and it's the perfect marinade for a delicious beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce adds a sweet and savory flavor to the chicken. You can also add a touch of honey or brown sugar for extra sweetness. Marinate the chicken for at least an hour before grilling for the best flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese katsu dishes, then you'll love using tonkatsu sauce for your beer can chicken. This thick, tangy sauce is made with tomato paste, soy sauce, Worcestershire sauce, and garlic. It's the perfect accompaniment to a crispy and juicy chicken straight off the grill.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also adds a delicious flavor to beer can chicken. Made with a mixture of sake, soy sauce, rice vinegar, and sugar, this sauce adds a tangy and slightly sweet flavor to the chicken. Serve extra sauce on the side for dipping.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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If you've ever been to a Japanese hibachi restaurant, then you're probably familiar with yum yum sauce. This creamy and tangy sauce is a perfect addition to beer can chicken. Made with mayonnaise, tomato paste, rice vinegar, and a touch of sugar, this sauce is sure to be a hit with everyone at your next BBQ.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce often used in stir-fry dishes. It's also a great marinade for beer can chicken. Made with a combination of soy sauce, Worcestershire sauce, oyster sauce, and sugar, this sauce adds a delicious umami flavor to the chicken. Marinate the chicken for at least an hour before grilling for the best results.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce made with citrus juice, soy sauce, and rice vinegar. It's a light and refreshing sauce that pairs well with grilled chicken. You can also add a touch of sesame oil or honey for extra flavor. Brush the sauce on the chicken while grilling for a delicious citrusy kick.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is not only great for steaks, but it also adds a delicious flavor to beer can chicken. Made with soy sauce, sesame oil, mirin, and sugar, this sauce adds a rich and nutty flavor to the chicken. Brush the sauce on the chicken while grilling for a mouthwatering taste.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and it's a great addition to beer can chicken. This mayonnaise is made with rice vinegar and apple cider vinegar which gives it a tangy and slightly sweet flavor. Use it as a marinade or as a topping for your chicken after grilling.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce is a sweet and savory sauce often used on top of sushi rolls, but it's also a delicious marinade for beer can chicken. Made with a combination of soy sauce, brown sugar, and mirin, this sauce adds a rich and complex flavor to the chicken. Brush the sauce on the chicken while grilling for a delicious glaze.

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Spicy Tomato Shrimp Sauce

Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic

Spicy Shrimp in Tomato Sauce | Bright Roots Kitchen

Spicy Shrimp Pasta In Creamy Tomato Sauce

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This spicy tomato shrimp sauce is a perfect accompaniment to beer can chicken. Made with tomato sauce, shrimp, garlic, and red pepper flakes, this sauce adds a delicious heat to the chicken. Serve the chicken with the sauce on top or on the side for dipping.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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This creamy seafood sauce is a decadent addition to beer can chicken. Made with a creamy base of mayonnaise and sour cream, and flavored with Worcestershire sauce and Dijon mustard, this sauce adds a delicious richness to the chicken. Serve the chicken with the sauce on top or on the side for dipping.

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Pink Sauce for Pasta (Shrimp)

Main Ingredients: Tomato Puree, Water, Heavy Cream, Fresh Ginger Root

Easy Shrimp Pasta with Pink Sauce - Coco and Ash | Recipe | Pink sauce ...

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This pink sauce is a popular topping for pasta dishes, but it's also a great marinade for beer can chicken. Made with a combination of heavy cream, tomato sauce, and shrimp, this sauce adds a delicious creamy and tangy flavor to the chicken. Marinate the chicken for at least an hour before grilling for the best results.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken, it's also delicious on salmon. Marinate salmon fillets in teriyaki sauce for at least an hour before grilling for a flavorful and juicy fish. You can also brush extra sauce on the salmon while grilling for a delicious glaze.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is great for a variety of dishes, including beer can chicken. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce adds a delicious tangy and slightly sweet flavor to the chicken. You can also use it as a dipping sauce for noodles or tempura.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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A restaurant favorite made at home! Shrimp and assorted veggies are ...

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This dipping sauce is perfect for shrimp tempura, but it's also a great marinade for beer can chicken. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce adds a delicious tangy and slightly sweet flavor to the chicken. Marinate the chicken for at least an hour before grilling for the best results.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean-style teriyaki sauce is a great option for those with dietary restrictions. Made with soy sauce, rice vinegar, and honey, this sauce has all the delicious flavors of traditional teriyaki sauce without any gluten or animal products. Brush it on the chicken while grilling for a delicious glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This dipping sauce is perfect for cold soba noodles, but it's also a great marinade for beer can chicken. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce adds a delicious umami flavor to the chicken. Marinate the chicken for at least an hour before grilling for the best results.

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Pink Peppercorn Sauce

Main Ingredients: Olive Oil, Minced Shallots, Minced Garlic, Pink

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This pink peppercorn sauce is a creamy and slightly spicy option for beer can chicken. Made with heavy cream, pink peppercorns, and brandy, this sauce adds a unique and delicious flavor to the chicken. Serve it on top of the chicken or on the side for dipping.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a popular dipping sauce for Japanese breaded dishes, but it also adds a delicious flavor to beer can chicken. Made with a combination of tomato sauce, soy sauce, and Worcestershire sauce, this sauce adds a tangy and slightly sweet flavor to the chicken. Serve it on top of the chicken or on the side for dipping.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a classic Japanese sauce used for grilling skewered chicken. But it's also a great marinade for beer can chicken. Made with soy sauce, mirin, and sake, this sauce adds a delicious umami flavor to the chicken. Marinate the chicken for at least an hour before grilling for the best results.

The Origins of Japanese Pink Shrimp Sauce

The origins of Japanese pink shrimp sauce can be traced back to the Edo period in Japan. During this time, chefs were constantly experimenting with different ingredients and flavors, resulting in the creation of many unique sauces. The pink shrimp sauce, also known as "sakura ebi sauce" in Japanese, was originally made using the tiny pink shrimp found in the Suruga Bay in Shizuoka, Japan. These shrimps have a distinct sweet and salty flavor, making them the perfect base for a sauce.

The Key Ingredients

The key ingredients in Japanese pink shrimp sauce include the tiny pink shrimp, soy sauce, sake, mirin, and sugar. The tiny shrimp are first boiled and then blended with the other ingredients to create a smooth and flavorful sauce. The soy sauce adds a rich and savory flavor, while the sake and mirin give the sauce a slight sweetness and depth of flavor. The addition of sugar balances out the flavors and adds a touch of sweetness to the sauce.

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Uses for Japanese Pink Shrimp Sauce

Japanese pink shrimp sauce is incredibly versatile and can be used in a variety of dishes. It is commonly used as a dipping sauce for tempura, grilled meats, and vegetables. It also makes a delicious marinade for seafood, such as shrimp and salmon. The sauce can also be added to stir-fries and noodle dishes to give them a unique and tasty twist.

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In conclusion

Japanese pink shrimp sauce is a staple in Japanese cuisine, and for good reason. Its unique and delicious flavor adds a special touch to any dish it is used in. Now that you know the origins and key ingredients of this famous sauce, why not try making it at home and adding a taste of Japan to your cooking?