19 Japanese Pink Rice Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese pink rice, also known as sakura rice, is a popular dish in Japan that is not only visually appealing but also bursting with flavor. The vibrant pink color of this rice comes from the addition of pickled cherry blossom petals, giving it a delicate floral aroma and a slightly tangy taste. This unique dish is not only a feast for the taste buds but also a feast for the eyes. Let's dive into the details of this Japanese pink rice recipe and learn how to make it at home.
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Ingredients:
For the rice:
2 cups of Japanese short-grain rice
1 1/2 cups of water
1 tablespoon of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
1/4 cup of pickled cherry blossom petals
For the pickled cherry blossom petals:
1 cup of cherry blossom petals
1/2 cup of rice vinegar
1/4 cup of sugar
1/4 cup of water
Before we dive into the recipe, it's important to note that Japanese short-grain rice is the best type of rice to use for this dish. Its sticky texture and ability to absorb flavors make it perfect for creating a tasty and visually stunning dish.
Instructions:
1. Preparing the pickled cherry blossom petals:
In a small saucepan, combine the rice vinegar, sugar, and water. Heat over medium heat until the sugar has dissolved.
Place the cherry blossom petals in a clean jar and pour the hot vinegar mixture over them.
Seal the jar and let it sit for at least 24 hours before using. The longer the petals sit in the pickling liquid, the more intense the flavor will be.
2. Cooking the rice:
Rinse the rice in a fine-mesh sieve until the water runs clear.
In a medium saucepan, combine the rice, water, rice vinegar, sugar, and salt. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
Cook for 18 minutes, or until all the water has been absorbed. Remove from heat and let it sit for 10 minutes.
3. Assembling the Japanese pink rice:
In a large mixing bowl, gently fluff the cooked rice with a fork.
Add the pickled cherry blossom petals to the rice and mix until well combined.
Serve the Japanese pink rice as a side dish or as a base for sushi rolls.
And there you have it, a simple and delicious sakura rice recipe that will impress your family and friends. The pickled cherry blossom petals not only add a stunning pink color but also a unique flavor that will elevate any meal. So go ahead and give this recipe a try and enjoy the taste of Japan in your own home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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