19 Japanese Pink Rice Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Japanese pink rice, also known as sakura rice, is a popular dish in Japan that is not only visually appealing but also bursting with flavor. The vibrant pink color of this rice comes from the addition of pickled cherry blossom petals, giving it a delicate floral aroma and a slightly tangy taste. This unique dish is not only a feast for the taste buds but also a feast for the eyes. Let's dive into the details of this Japanese pink rice recipe and learn how to make it at home.

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1 of 20

Goodnight Rose: Pistachio-Cardamom Cake with Rosewater...

Main Ingredients: Pistachios, All Purpose Flour, Baking Powder, Salt
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This unique recipe combines the flavors of pistachio, cardamom, and rosewater to create a delicious and fragrant chicken dish. The chicken is marinated in a mixture of yogurt, lemon juice, and garam masala before being coated in a pistachio and breadcrumb crust. The result is a juicy and flavorful chicken that is perfect for any occasion.
2 of 20

Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
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Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. This recipe takes the traditional rice ball and adds a twist with the addition of salmon and black sesame seeds. The salmon is cooked with soy sauce and mirin for a sweet and savory flavor, while the black sesame seeds add a nutty crunch. These onigiri are perfect for a quick and easy lunch or snack.
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Pork katsu, or Japanese breaded and fried pork cutlets, are a beloved dish in Japan. This recipe uses pork loin that is coated in a mixture of panko breadcrumbs and flour before being fried to a golden brown. Serve with a side of tonkatsu sauce and rice for a classic and delicious meal.
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Jaguar Sundae

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This fun and creative recipe takes the traditional Japanese sundae and adds a playful twist with the addition of chocolate cookies and whipped cream to create a jaguar pattern. The sundae itself is made with matcha ice cream, red bean paste, and mochi for a sweet and refreshing treat.
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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
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This recipe recreates the flavors of hibachi-style fried rice in the comfort of your own home. The rice is cooked in sesame oil and soy sauce with chicken, shrimp, and vegetables to create a flavorful and satisfying dish. Top with a drizzle of Yum Yum sauce for an extra burst of flavor.
6 of 20

Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
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Rice bowls, or donburi, are a popular dish in Japanese cuisine. This recipe features a combination of salmon, avocado, and cucumber over a bed of sushi rice. Drizzle with a spicy mayo for a delicious and healthy meal.
7 of 20

Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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This simple and flavorful recipe for gyudon, or Japanese beef rice bowl, is a staple in Japanese households. Thinly sliced beef is cooked in a mixture of soy sauce, sake, and mirin before being served over a bed of rice. Top with green onions and nori for a traditional touch.
8 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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If you're looking for a quick and easy snack, look no further than these Japanese rice balls. This recipe uses a combination of rice and furikake (a Japanese seasoning) to create a flavorful and portable snack. Add your choice of filling, such as salmon or tuna, for a more substantial meal.
9 of 20

Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
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Teriyaki is a popular cooking technique in Japanese cuisine, and this recipe for chicken teriyaki is a must-try. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled or pan-fried to perfection. Serve over a bed of rice and steamed vegetables for a complete meal.
10 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a hearty and comforting rice bowl dish that features pork cutlets and onions cooked in a sweet and savory broth. The dish is then topped with a beaten egg and served over a bed of rice. This recipe is perfect for a cold winter evening or anytime you're in need of some comfort food.
11 of 20

Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
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This recipe puts a spin on the classic gyudon dish by adding shiitake mushrooms and green beans to the mix. The beef is cooked in a broth made from soy sauce, mirin, and sugar before being served over a bed of rice. The addition of vegetables adds a nutritious twist to this traditional dish.
12 of 20

Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
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This simple and flavorful recipe for Japanese beef rice bowls features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. Top with green onions and sesame seeds for a burst of flavor and texture. This dish is perfect for a quick and easy weeknight meal.
13 of 20

Gomoku Gohan (Japanese Mixed Rice)

Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
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This recipe for gomoku gohan, or Japanese mixed rice, is a great way to use up any leftover vegetables in your fridge. The rice is cooked with a variety of vegetables and meat in a dashi broth for a flavorful and nutritious meal. Serve as a side dish or add some tofu or shrimp for a main course.
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This recipe for Japanese fried rice is a great way to use up any leftover rice you have on hand. The rice is cooked with soy sauce, sesame oil, and vegetables before being topped with scrambled eggs and green onions. This dish is versatile and can be customized with your choice of protein or additional vegetables.
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Japanese Garlic Fried Rice

Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
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This flavorful and garlicky fried rice is a must-try for garlic lovers. The rice is cooked in a mixture of garlic, soy sauce, and sake for a bold and delicious flavor. Top with your choice of protein, such as chicken or shrimp, for a more substantial meal.
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How To Cook Japanese Rice With Your Pot

Main Ingredients: Rice, Soft Water
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Cooking rice is a staple in Japanese cuisine, and this recipe will teach you how to cook perfect Japanese rice using your pot. The key is to let the rice soak for at least 30 minutes before cooking and to use a 1:1 ratio of rice to water. Follow these simple steps for fluffy and delicious rice every time.
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This recipe for Japanese steak rice bowls features tender sirloin steak cooked to perfection and served over a bed of rice. The steak is marinated in a sweet and savory sauce before being grilled or pan-fried. Top with green onions and sesame seeds for a flavorful and satisfying meal.
18 of 20

Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl

Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
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This recipe for yakiniku donburi features thinly sliced beef and vegetables cooked in a yakiniku sauce and served over a bed of rice. The combination of sweet, tangy, and savory flavors make this dish a crowd-pleaser. Serve with a side of kimchi for a delicious and spicy kick.
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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
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Onigiri, or Japanese rice balls, are a great snack or light meal that can be easily customized with your choice of filling. This recipe will teach you how to make the basic rice ball and provides suggestions for fillings, such as tuna and ume (pickled plum). Get creative and make your own unique combinations!
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Takikomi Gohan, Japanese Mixed Rice

Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
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This recipe for takikomi gohan, or Japanese mixed rice, is similar to gomoku gohan but uses chicken and mushrooms as the main ingredients. The rice is cooked in a dashi broth and flavored with soy sauce and sake. This comforting and flavorful dish is perfect for a chilly evening.

Ingredients:

For the rice:

  • 2 cups of Japanese short-grain rice
  • 1 1/2 cups of water
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1/4 cup of pickled cherry blossom petals

For the pickled cherry blossom petals:

  • 1 cup of cherry blossom petals
  • 1/2 cup of rice vinegar
  • 1/4 cup of sugar
  • 1/4 cup of water

Before we dive into the recipe, it's important to note that Japanese short-grain rice is the best type of rice to use for this dish. Its sticky texture and ability to absorb flavors make it perfect for creating a tasty and visually stunning dish.

Instructions:

1. Preparing the pickled cherry blossom petals:

  1. In a small saucepan, combine the rice vinegar, sugar, and water. Heat over medium heat until the sugar has dissolved.
  2. Place the cherry blossom petals in a clean jar and pour the hot vinegar mixture over them.
  3. Seal the jar and let it sit for at least 24 hours before using. The longer the petals sit in the pickling liquid, the more intense the flavor will be.

2. Cooking the rice:

  1. Rinse the rice in a fine-mesh sieve until the water runs clear.
  2. In a medium saucepan, combine the rice, water, rice vinegar, sugar, and salt. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  4. Cook for 18 minutes, or until all the water has been absorbed. Remove from heat and let it sit for 10 minutes.

3. Assembling the Japanese pink rice:

  1. In a large mixing bowl, gently fluff the cooked rice with a fork.
  2. Add the pickled cherry blossom petals to the rice and mix until well combined.
  3. Serve the Japanese pink rice as a side dish or as a base for sushi rolls.

And there you have it, a simple and delicious sakura rice recipe that will impress your family and friends. The pickled cherry blossom petals not only add a stunning pink color but also a unique flavor that will elevate any meal. So go ahead and give this recipe a try and enjoy the taste of Japan in your own home.

19 japanese pink rice recipe Get ready to indulge!

Salmon and Black Sesame Onigiri (Japanese Rice Balls)

yield: 2 total time: 20 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 4 ounces smoked salmon thinly-sliced
  • 3 cups short-grain rice cooked
  • 2 tablespoons black sesame seeds toasted
  • 1/4 teaspoon salt or less, if needed
  • 1 sheet toasted nori cut in 4 strips

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 239 grams
  • Cholesterol : 15 milligrams
  • Fat : 10 grams
  • Fiber : 10 grams
  • Protein : 33 grams
  • SaturatedFat : 1 grams
  • Sodium : 1430 milligrams
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