15 Japanese Pike Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

For those looking to expand their culinary horizons, look no further than this delicious and easy-to-make Japanese pike recipe. Known as "hamo" in Japanese, this dish is a popular summer delicacy in Japan and is often enjoyed at traditional summer festivals. With its delicate and mild flavor, pike is the perfect fish to use in this recipe, as it allows the other ingredients to shine. In this article, we will take a closer look at this traditional Japanese dish and provide step-by-step instructions on how to make it at home.

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Pickled Pike

Main Ingredients: Kosher Salt, Water, Pike, Cider, Sugar, Mustard Seed

Best Pickled Pike - From Michigan To The Table

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Pickled pike is a wonderful way to preserve the delicate flavor of this fish while adding a tangy twist. The combination of vinegar, spices, and herbs creates a delicious balance of flavors that will have your taste buds dancing. Serve it on crackers, in a sandwich, or as a topping for a salad for a tasty and unique meal.

2 of 20

Pike Cutlets

Main Ingredients: Pike, Lard, Onion, Semolina, Sunflower Oil, Egg

Pike cutlets are a simple and delicious way to enjoy this fish. The meat is tender and flaky, making it perfect for frying. Coat the cutlets in a mixture of flour, cornmeal, and spices, and fry them to a golden brown. Serve with a squeeze of lemon for a burst of freshness.

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Pike Soup

Main Ingredients: Pike, Canola Oil, Salt, Onion, Juniper Berries, Dried

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If you're looking for a hearty and comforting meal, pike soup is the way to go. This dish is full of flavor and packed with nutritious ingredients like vegetables and herbs. The pike adds a delicate flavor to the broth, making it a tasty and satisfying soup for any occasion.

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Stuffed Pike

Main Ingredients: Pike, White Bread, Milk, Eggs, Onions, Beetroot

Stuffed pike stock photo. Image of dining, filling, fillet - 55724624

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Stuffed pike is a show-stopping dish that will impress any dinner party guests. The fish is filled with a flavorful stuffing made with breadcrumbs, garlic, and spices. Roasted to perfection, this dish is sure to be a hit with seafood lovers.

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Mackerel Pike Kimchi Stew

Main Ingredients: Pike, Juice, Kimchi, Sugar, Seed, Onion, Garlic, Minced

Pike Mackerel Stew is a great hearty fish jorim or stew that you can ...

If you're in the mood for something spicy and flavorful, try making a mackerel pike kimchi stew. The combination of tender pike, kimchi, and spices creates a delicious and unique dish that will warm you up from the inside out. Serve with rice for a complete meal.

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Northern Pike- GF or Panko Crusted

Main Ingredients: Corn Chex, Corn Flakes, Rice Chex, Gluten Free Bread

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For a gluten-free option, try making panko-crusted northern pike. The crispy coating is made with gluten-free bread crumbs and spices, creating a delicious and crunchy exterior for the tender fish. This dish is perfect for those with dietary restrictions or anyone looking for a healthier option.

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Beer-Battered Northern Pike

Main Ingredients: Northern Pike Fillets, Flour, Salt, Pepper, Cayenne

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Northern Pike Photograph by Willi Rolfes

Beer-battered northern pike is a classic dish that is sure to please. The fish is coated in a light and airy batter made with beer and flour. Fried to perfection, this dish is perfect for a cozy night in or a fun gathering with friends.

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Pikes Peak Roast

Main Ingredients: Pikes, Olive Oil, Brown Sugar, Black Pepper, Garlic

Pikes Peak Roast {Grill or Oven Roasted} - Out Grilling

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For a more elevated take on pike, try making a Pikes Peak roast. This dish involves roasting the fish whole with vegetables and herbs for a flavorful and impressive meal. Serve with a side of roasted potatoes for a complete and delicious dinner.

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Cheese Stuffed Bacon Burgers

Main Ingredients: Cheddar Cheese, Pike, Hamburger Buns, Cheese, Bacon

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For a unique and decadent burger, try making cheese-stuffed bacon burgers using pike meat. The fish adds a delicate flavor to the juicy and flavorful burger patties. Serve with your favorite toppings for a delicious twist on a classic dish.

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Noodle Salad over Tuna Steaks

Main Ingredients: Pikes, Red Pepper, Scallion, Soy Sauce, Chili Sauce

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For a light and refreshing meal, try making a noodle salad over tuna steaks. The pike meat adds a delicate and unique flavor to the dish, while the noodles and vegetables add texture and nutrition. Drizzle with a flavorful dressing for a tasty and healthy meal.

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Frozen Mint Infused Coffee

Main Ingredients: Pike, Ice Cubes, Simple Syrup, Milk, Whipped Cream, Mint

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For a refreshing and energizing beverage, try making a frozen mint-infused coffee. The mint adds a refreshing twist to the classic iced coffee, and the pike meat adds a unique and unexpected flavor. Perfect for a hot summer day.

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Sweet Apple Whiskey Pulled Pork Sliders and Bourbon...

Main Ingredients: Pork Roast, Honey, Whiskey, Beef Broth, Paprika, Salt

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For a tasty and indulgent meal, try making sweet apple whiskey pulled pork sliders and bourbon-glazed pike. The combination of sweet and savory flavors in this dish is sure to be a hit with everyone. Serve with a side of coleslaw for a complete and satisfying meal.

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Stacked Onion Ring Chili Cheese Burger #BurgerMonth

Main Ingredients: Ground Beef, Colby Jack Cheese, Pike, Hamburger Buns

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For a mouth-watering burger experience, try making a stacked onion ring chili cheese burger using pike meat. The combination of onion rings, chili, and cheese creates a delicious and satisfying burger that will leave you wanting more. Perfect for a game day or backyard barbecue.

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3 Ingredient Roasted Fish with Pesto

Main Ingredients: Pike, Sea Salt, Basil Pesto, Panko Bread Crumbs

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For a simple and flavorful meal, try making 3-ingredient roasted fish with pesto. The pike meat is roasted to perfection and topped with a flavorful and fresh pesto. This dish is perfect for a quick and easy weeknight dinner.

15 of 20

Fish Cakes with Wild Rice

Main Ingredients: Pike, Egg, Breadcrumbs, Wild Rice, Minced Onion

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For a unique and flavorful twist on fish cakes, try making them with wild rice and pike meat. The combination of rice, fish, and spices creates a tasty and nutritious meal that is perfect for any occasion. Serve with a creamy sauce for dipping.

16 of 20

Man’s Appetizer

Main Ingredients: Pike, Beetroot, Bread, Cream, Horseradish, Black

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If you're looking for a hearty and filling appetizer, try making man's appetizer using pike meat. The combination of meat, cheese, and crackers create a delicious and satisfying starter that will keep your guests coming back for more. Serve with a cold beer for the ultimate manly experience.

17 of 20

Fish Quenelles in Lobster Cream Sauce

Main Ingredients: Pike, Fine Sea Salt, Ground Nutmeg, Cream, Egg Whites

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For a decadent and elegant meal, try making fish quenelles in lobster cream sauce using pike meat. The delicate fish is formed into quenelle shapes and served in a rich and creamy sauce made with lobster and cream. This dish is perfect for a special occasion or a fancy dinner party.

18 of 20

Plate of Minced Meat and Thin Noodles

Main Ingredients: Pikes, Oil, Ground Beef, Shallots, Garlic, Salt

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For a traditional and comforting dish, try making a plate of minced meat and thin noodles using pike meat. The meat is combined with noodles and spices for a hearty and flavorful meal that is perfect for a cold winter day. Serve with a side of crusty bread for dipping.

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Beef Noodle Bowl

Main Ingredients: Beef Fillet, Oil, Soy Sauce, Freshly Ground Black

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For a tasty and filling meal, try making a beef noodle bowl using pike meat. The combination of tender beef, noodles, and vegetables creates a delicious and nutritious dish that is perfect for a quick and easy dinner. Top with a flavorful sauce for a complete meal.

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Malay Curry Bowl

Main Ingredients: Pikes, Hot Water, Garlic, Cilantro Leaf, Green Chile

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For a spicy and flavorful meal, try making a Malay curry bowl using pike meat. The combination of curry, rice, and vegetables creates a delicious and exotic dish that will transport your taste buds to the flavors of Malaysia. Serve with a side of naan bread for dipping.

The Key to a Perfect Japanese Pike Recipe

When it comes to cooking any dish, the key is to use the freshest and highest quality ingredients. This is especially true for the Japanese pike recipe. The main ingredient, pike, should be fresh and preferably caught from clean and natural waters. This ensures the best flavor and texture for the dish. Other key ingredients include ginger, soy sauce, and mirin, which are staples in Japanese cuisine and add a unique depth of flavor to the dish.

Preparing the Pike

To begin, the pike must be gutted and scaled. Then, it should be filleted and cut into bite-sized pieces. It is important to remove any bones from the fillets to avoid choking hazards. Once the pike is prepared, it is ready to be marinated.

The Marinade

The marinade for this dish is what truly sets it apart and gives it its distinct flavor. In a small bowl, mix together mirin, soy sauce, grated ginger, and a touch of sugar. This combination of sweet, salty, and savory flavors creates a perfect balance for the delicate pike. Pour the marinade over the pike fillets and let them marinate for at least 30 minutes, but preferably overnight.

Cooking the Pike

Once the pike has marinated, it is time to cook it. In a pan, heat up some oil and pan-fry the pike until it is cooked through and slightly crispy on the outside. This should only take a few minutes on each side. Be careful not to overcook the fish, as it can become tough and lose its delicate flavor.

Serving Suggestions

The Japanese pike can be served in a variety of ways. It is commonly enjoyed over a bed of rice or with a side of soy sauce and wasabi for dipping. It can also be served with a side of steamed vegetables for a healthier option. No matter how it is served, the Japanese pike is sure to be a crowd-pleaser.

In Conclusion

With its simple yet flavorful marinade and easy cooking process, the Japanese pike recipe is perfect for those looking to try something new and delicious. Whether enjoyed as a summer festival snack or as a main course at dinner, this dish is sure to impress. So go ahead and give this traditional Japanese recipe a try and savor the flavors of Japan in your own home.