20 Japanese Pie Crust Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Japanese pie crust is a delicate and flaky pastry that is a staple in many traditional Japanese desserts. It is made with simple ingredients and has a unique texture and flavor that sets it apart from other pie crusts. In this article, we will take a closer look at this beloved pastry and share a tried and tested Japanese pie crust recipe that you can easily recreate at home.

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Known as okonomiyaki, these savory pancakes are a popular street food in Japan. Made with a batter of flour, eggs, and cabbage, these pancakes are topped with a variety of toppings such as sliced pork, squid, or bonito flakes. Drizzled with a sweet and savory sauce, these pancakes are sure to be a hit at your next cookout.
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Japanese Cucumber Salad (Sunomono)

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This refreshing salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, this salad is a perfect accompaniment to any meal. Add a sprinkle of shichimi togarashi (Japanese seven spice blend) for a kick of heat.
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Japanese Gyoza Dumplings

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Japanese Sweet Potato Okonomiyaki

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Satisfy your sweet tooth with this unique twist on the classic savory pancake. Made with shredded sweet potatoes and a variety of toppings such as bacon, shrimp, and cheese, this okonomiyaki is a delicious and unexpected treat. Top with some kewpie mayonnaise and aonori (dried seaweed flakes) for a true Japanese flavor.
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Japanese Ramen with Chicken

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This crispy and juicy pork cutlet is a beloved dish in Japan. The pork is breaded and fried until golden brown, then served with a tangy tonkatsu sauce for dipping. Serve with a side of soy sauce and tonkatsu sauce for a customizable flavor experience.

What Makes Japanese Pie Crust Unique?

Japanese pie crust is different from its Western counterparts in several ways. The main difference lies in the type of fat used. While traditional pie crusts use butter or shortening, Japanese pie crust uses lard as its main fat. This gives the crust a rich, savory flavor that pairs well with sweet fillings. Another key difference is the technique used to make the crust. Japanese pie crust involves a process called rubbing in, where the fat is incorporated into the flour using your fingertips. This creates a flaky texture that is light and airy, making it perfect for delicate fruit or custard fillings.

The Importance of Using Quality Ingredients

One of the secrets to making a perfect Japanese pie crust is to use high-quality ingredients. This means using cake flour instead of all-purpose flour, as it has a lower protein content and results in a more tender crust. It's also important to use high-fat lard for the best flavor and texture.

Steps to Making the Perfect Japanese Pie Crust

To make a delicious Japanese pie crust, follow these simple steps:
  • Start by sifting 1 ½ cups of cake flour into a mixing bowl.
  • Add 1 tablespoon of sugar and a pinch of salt to the flour and mix well.
  • Next, add 6 tablespoons of chilled lard to the flour mixture.
  • Using your fingertips, rub the lard into the flour until the mixture resembles coarse crumbs.
  • Add 2-3 tablespoons of ice-cold water, one tablespoon at a time, and mix until the dough comes together.
  • Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  • Roll out the dough on a floured surface until it is about ¼ inch thick.
  • Gently transfer the dough to a pie dish and trim the edges.
  • Fill the crust with your desired filling and bake according to your recipe.

In Conclusion

Japanese pie crust is a unique and delicious pastry that can take your desserts to the next level. By using quality ingredients and following the proper technique, you can easily recreate this delicate and flaky crust at home. So why not give this Japanese pie crust recipe a try and impress your family and friends with your baking skills?
20 japanese pie crust recipe Try these culinary delights!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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