20 Japanese Picnic Rice Ball Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese picnic rice balls, also known as onigiri, are a staple in Japanese cuisine and are a popular choice for outdoor gatherings and picnics. These delicious and portable snacks are made with seasoned rice and various fillings, making them a versatile and flavorful addition to any picnic spread. In this article, we will share a simple and authentic recipe for Japanese picnic rice balls that will surely impress your friends and family.
If you're a fan of Japanese cuisine, then you've probably heard of Pork Katsu. This crispy, breaded pork cutlet is a beloved dish in Japan and is now popular all over the world. But have you ever tried it with a twist? Introducing Japanese Pork Katsu with a beer can twist! Our recipe adds a unique flavor to this classic dish, making it a must-try for any foodie.
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Onigiri - The Simple Japanese Rice Ball Snack
Main Ingredients: Rice, Seasoning, Water, Salt
Onigiri, also known as Japanese rice balls, are a staple snack in Japan. These compact, convenient snacks are perfect for a quick bite on-the-go or as part of a larger meal. But have you ever thought of making onigiri with beer can chicken? Our recipe combines the traditional flavors of onigiri with the smoky goodness of beer can chicken for a delicious and satisfying snack.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish in Japanese restaurants, known for its flavorful combination of rice, vegetables, and protein. But why limit yourself to just chicken or shrimp as your protein option? With our beer can chicken recipe, you can take your hibachi-style fried rice to the next level by adding juicy, flavorful chicken to the mix.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a classic Japanese dish that has become a favorite around the world. But have you ever tried making it with beer can chicken? Our recipe adds a unique smoky flavor to this sweet and savory dish, making it a standout among other teriyaki chicken recipes.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Sushi lovers, rejoice! This recipe combines the delicious flavors of sushi into a convenient and hearty rice bowl. Including beer can chicken in this dish adds a new level of texture and flavor, making it a perfect option for a quick and tasty dinner.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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Kombu Onigiri (Kelp "Tsukudani" Rice Ball)
Main Ingredients: Kelp, Water, Sake, Rice Vinegar, Brown Sugar, Mirin
Kombu onigiri, or kelp rice ball, is a traditional Japanese snack that is made with kelp simmered in soy sauce and sugar. But have you ever tried making it with beer can chicken? Our recipe adds a new depth of flavor to this simple yet tasty snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a staple in Japanese cuisine. These compact and convenient snacks are perfect for any occasion. But have you ever tried making them with beer can chicken? Our recipe adds a unique twist to this classic dish, making it a must-try for any food lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a beloved dish in Japan that combines crispy pork cutlet, egg, and rice into one satisfying meal. But have you ever thought of making it with beer can chicken? Our recipe adds a new level of flavor to this popular dish, making it a standout among other katsudon recipes.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan and is now loved by people all over the world. But have you ever tried making it with beer can chicken? Our recipe adds a unique twist to this classic dish, making it a must-try for any foodie.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese beef and rice bowls, is a simple and satisfying dish that is a favorite among locals and tourists alike. But have you ever thought of adding beer can chicken to this classic dish? Our recipe does just that, adding a unique twist to this already delicious meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon is a popular protein in Japanese cuisine, and this recipe showcases it in a flavorful and satisfying bowl. But have you ever thought of adding beer can chicken to this dish? Our recipe adds a new level of texture and flavor, making it a must-try for any seafood lover.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Teriyaki chicken is a beloved dish in Japan, and this farm-style version adds a new level of flavor to the classic recipe. Adding beer can chicken to this dish takes it to the next level, making it a standout among other teriyaki chicken recipes.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This simple and satisfying dish is a staple in Japanese homes and restaurants. But have you ever thought of making it with beer can chicken? Our recipe adds a unique twist to this classic dish, making it a must-try for any food lover.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Pickled ginger is a staple in Japanese cuisine and is often served with sushi. But have you ever tried making it with beer can chicken? Our recipe adds a new level of flavor, making it a standout condiment for any sushi lover.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, or mixed rice, is a popular dish in Japan that combines rice with various ingredients such as vegetables and protein. But have you ever thought of adding beer can chicken to this dish? Our recipe does just that, adding a unique twist to this already delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved dish in Japan, and this recipe adds a new level of flavor by using beer can chicken as the protein. Adding beer can chicken to this dish gives it a smoky and savory kick, making it a must-try for any curry lover.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Rice is a staple in Japanese cuisine, and this recipe shows you how to cook it perfectly using your pot. But have you ever thought of adding beer can chicken to your rice? Our recipe does just that, adding a unique twist to this classic dish.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled teriyaki bowl is a farm-style take on the classic dish, adding a new level of flavor to the beloved recipe. But have you ever thought of adding beer can chicken to this dish? Our recipe does just that, making it a must-try for any teriyaki fan.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Tofu katsu, or Japanese vegan steak, is a delicious and healthy option for those looking to add more plant-based meals to their diet. But have you ever thought of making it with beer can chicken? Our recipe does just that, adding a new level of flavor and texture to this vegan dish.
Ingredients and Preparation
Gather the following ingredients to make 6 rice balls:
2 cups Japanese short-grain rice
2 ¼ cups water
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
6 sheets of nori (dried seaweed)
Fillings: canned tuna, umeboshi (pickled plum), cooked salmon, or any other desired filling
Instructions:
Wash the rice in a fine-mesh sieve under cold water until the water runs clear. Drain the rice and let it sit for 30 minutes.
In a medium pot, combine the rice and water and let it soak for 30 minutes. Then, bring the rice to a boil over high heat and lower the heat to low. Cover the pot and let it simmer for 15 minutes.
After 15 minutes, remove the pot from heat and let it sit for an additional 15 minutes, still covered. This step allows the rice to steam and become fluffy.
In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
Transfer the cooked rice to a large bowl and pour the vinegar mixture over the rice. With a wooden spoon or spatula, gently mix the rice until it is evenly coated with the vinegar mixture.
Let the rice cool to room temperature before assembling the rice balls.
To make the rice balls, wet your hands with water and sprinkle some salt on them. Take a handful of rice and form it into a triangle or ball shape, pressing firmly to make sure it holds together.
Place your desired filling in the middle of the rice ball and cover it with more rice, shaping it into a ball or triangle. Repeat this process for the remaining rice and fillings.
Wrap each rice ball with a sheet of nori, sealing the edges with a small amount of water.
Your Japanese picnic rice balls are now ready to be enjoyed!
Tips for Making Perfect Rice Balls
Use short-grain rice for the best texture and stickiness.
Make sure to let the rice cool to room temperature before assembling the rice balls.
Wet your hands with water and sprinkle some salt on them to prevent the rice from sticking to your hands.
Experiment with different fillings to find your favorite combination.
For a fun twist, try shaping the rice balls into different shapes such as hearts or stars.
In Conclusion
Japanese picnic rice balls are a delicious and convenient snack that is perfect for any outdoor gathering. With this simple and authentic recipe, you can easily make these flavorful treats at home. So pack some onigiri for your next picnic and impress your friends and family with your newfound Japanese cooking skills!
