19 Japanese Pickles Recipe Uk Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese pickles, also known as tsukemono, are a staple in Japanese cuisine. These tangy, crunchy, and often spicy pickled vegetables are served as a side dish or condiment with almost every meal. In the UK, Japanese pickles are gaining popularity as people become more interested in exploring different flavors and cuisines. Making your own Japanese pickles at home is not only easy but also allows you to customize them to your liking. In this article, we will share a simple and delicious Japanese pickles recipe that you can try in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
For a healthier twist on the classic beer can chicken, try this brown rice bowl with maple-glazed tempeh and fresh vegetables. The tempeh adds a nutty flavor to the dish while the maple glaze adds a touch of sweetness that pairs perfectly with the savory chicken.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
Give your beer can chicken a Japanese twist with this miso marinated grilled chicken recipe. The miso marinade adds a rich umami flavor to the chicken, while the pickles add a refreshing crunch to balance out the dish.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegetarian option, try these vegan Japanese fried oysters made with oyster mushrooms. The mushrooms are coated in a crispy panko breading and fried to perfection, making them a delicious substitute for the traditional fried oysters.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Put a twist on the classic burger by using beer can chicken as the base for these teriyaki chicken burgers. The sweet and savory teriyaki sauce pairs perfectly with the succulent chicken, and you can top it off with your favorite burger toppings for a delicious meal.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki is a popular Japanese dish that combines a savory pancake with various toppings. This recipe uses beer can chicken as the main protein, making it a hearty and satisfying meal. You can also customize the toppings to your liking, making it a versatile and crowd-pleasing dish.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
If you're a fan of pickles, you'll love this recipe for crispy dill pickles. The chicken is coated in a flavorful dill batter and fried to a crispy perfection, making it a delicious and unique way to enjoy beer can chicken.
Another twist on the classic pancake, these Japanese-style pancakes use beer can chicken as the main protein. The pancakes are light and fluffy, and the chicken adds a savory element that pairs well with the sweetness of the pancakes.
This light and fluffy Japanese cotton cheesecake is a must-try for any beer can chicken lover. The chicken is incorporated into the cheesecake batter and baked to a golden perfection, making it a unique and delicious dessert.
This version of okonomiyaki uses beer can chicken as the base protein, giving it a heartier and more filling twist. You can also add your favorite toppings such as bacon, cheese, and vegetables to make it your own.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you don't have a deep fryer, you can still enjoy the dill pickle flavor by making these old fashioned refrigerator dill pickles. The chicken is marinated in a tangy dill sauce and left to sit in the fridge for a few hours before being grilled to perfection.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
If you prefer a sweeter pickle, try this recipe for bread and butter pickles. The chicken is marinated in a sweet and tangy sauce before being grilled, giving it a deliciously unique flavor.
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
For a healthier version of fried pickles, try making them in an air fryer. The chicken is coated in a crispy panko breading and cooked to a golden perfection, making it a guilt-free way to enjoy beer can chicken.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
These old-fashioned sweet refrigerator pickles are a great way to enjoy beer can chicken without having to fire up the grill. The chicken is marinated in a sweet and tangy sauce and left to sit in the fridge before being cooked, giving it a unique and delicious flavor.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
For a garlicky twist on the classic dill pickle, try this recipe for garlic dill pickles. The chicken is marinated in a garlic sauce and left to sit in the fridge before being grilled, giving it a savory and tangy flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad is a great side dish to pair with your beer can chicken. The chicken is marinated in a soy sauce and vinegar dressing before being grilled, giving it a salty and tangy flavor.
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Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
If you're a fan of the classic dill pickle, try this recipe that incorporates beer can chicken as the base protein. The chicken is marinated in a dill sauce and grilled to a delicious perfection, making it a perfect addition to any barbecue.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you want to take your dill pickle game to the next level, try making your own at home. This recipe uses beer can chicken as the main protein and guides you through the process of pickling your own fresh cucumbers to create the perfect crunchy dill pickle.
Ramen is a popular Japanese dish that has gained popularity all over the world. This recipe incorporates beer can chicken as the main protein, giving it a heartier and more flavorful twist.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a staple in Japanese cuisine. This recipe uses beer can chicken as the filling, making it a hearty and satisfying snack or meal. You can also customize the filling to your liking, making it a versatile dish.
Udon noodle soup is a comforting and flavorful dish that is perfect for any season. This recipe uses beer can chicken as the main protein, giving it a savory and meaty element that pairs well with the chewy udon noodles and flavorful broth.
Ingredients
To make traditional Japanese pickles, you will need the following ingredients:
- Cucumbers
Look for small, firm cucumbers such as kirby or persian cucumbers. These cucumbers have a thinner skin and fewer seeds, making them perfect for pickling.
- Salt
Salt is an essential ingredient in pickling as it draws out the moisture from the vegetables and helps to preserve them.
- Rice vinegar
Rice vinegar is a mild vinegar that is commonly used in Japanese cooking. It adds a subtle sweetness to the pickles and balances out the tanginess.
- Sugar
A small amount of sugar is added to the pickling solution to balance out the flavors.
- Soy sauce
Soy sauce is a staple in Japanese cuisine and adds a savory umami flavor to the pickles.
- Optional seasonings
You can also add other seasonings such as chili flakes, ginger, or garlic to your pickles for added flavor.
Instructions
1. Start by slicing the cucumbers into thin rounds or spears, depending on your preference.
2. Sprinkle salt over the cucumbers and toss to coat evenly. Let them sit for about 30 minutes to draw out the moisture.
3. In a small saucepan, mix together rice vinegar, sugar, soy sauce, and any other seasonings you are using. Heat over medium heat until the sugar is dissolved.
4. Rinse the cucumbers with cold water and squeeze out any excess moisture.
5. Place the cucumbers in a jar and pour the pickling solution over them.
6. Close the jar and refrigerate for at least 24 hours before serving.
7. The pickles can be stored in the refrigerator for up to 2 weeks.
Variations
While cucumbers are the most commonly used vegetable for Japanese pickles, you can also use other vegetables such as carrots, daikon radish, or cabbage. You can also experiment with different types of vinegar, such as apple cider or white wine vinegar, for a unique twist on the traditional recipe.
In conclusion, making your own Japanese pickles at home is a simple and delicious way to add some international flavor to your meals. With just a few simple ingredients, you can create tangy, crunchy, and customizable pickles that will impress your taste buds and your friends. So why not give this Japanese pickles recipe a try and bring a taste of Japan to your kitchen?
Miso Marinated Grilled Chicken with Japanese Pickles
