17 Japanese Pickled Turnip Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Pickled turnips, also known as 'tsukemono' in Japanese, are a popular side dish in Japan that are often served alongside meals. They are tangy, crunchy, and full of flavor, making them the perfect accompaniment to any dish. While there are many different variations of pickled turnip, this Japanese recipe is a classic and simple version that can be easily made at home. So, if you're looking to add some new flavors to your meals, why not try making this delicious and traditional Japanese pickled turnip recipe?
Main Ingredients: White Miso, Unsalted Butter, Japanese Turnips, Water
If you're tired of the same old chicken recipes, why not give this Japanese-inspired twist a try? Japanese turnips are a unique and flavorful ingredient that adds depth to any dish. And when combined with miso, a traditional Japanese seasoning made from fermented soybeans, you'll have a mouth-watering chicken recipe that will leave your taste buds wanting more. So, let's dive into the top 20 beer can chicken recipes and discover the delicious flavors of Japanese cuisine.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
For a hearty and comforting dish, try making a turnip gratin using beer can chicken. The creamy texture of the gratin pairs perfectly with the tender and juicy chicken, creating a mouth-watering combination. To make this dish, simply slice Japanese turnips and layer them in a baking dish with a mixture of cream, parmesan cheese, and thyme. Top it off with the beer can chicken, and bake until golden brown. This dish is sure to be a hit with the whole family.
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Japanese Pickled Cucumbers (Kyuri Zuke)
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
Pickled vegetables, also known as tsukemono, are a staple in Japanese cuisine. And with this recipe, you can easily make your own pickled cucumbers to enjoy alongside your beer can chicken. The tangy and slightly sweet flavor of the pickles complements the savory chicken, making it a match made in heaven. Plus, the bright green color of the cucumbers adds a pop of color to your plate.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
If you want to expand your pickling skills beyond just cucumbers, try making a variety of Japanese pickled vegetables to accompany your beer can chicken. From radishes to carrots to daikon, there are endless possibilities for creating unique and flavorful pickles. The acidity of the pickles helps to balance out the richness of the chicken, creating a well-rounded meal.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
When the weather starts to cool down, there's nothing quite like a warm and comforting stew to hit the spot. And this Japanese miso stew is the perfect dish to cozy up with. Made with hearty vegetables, such as carrots, potatoes, and shiitake mushrooms, and flavored with miso and soy sauce, this stew is packed with flavor and nutrients. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
If you're looking for a vegan option to pair with your beer can chicken, try making a nabe or hot pot using miso as the base. This traditional Japanese dish is a one-pot meal that is perfect for sharing with friends and family. Simply add your favorite vegetables, tofu, and noodles to a flavorful broth made with miso, soy sauce, and sake. Let it simmer and then enjoy dipping your beer can chicken into the delicious broth.
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Ginger Miso Soup
Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
Another classic Japanese dish that pairs well with beer can chicken is miso soup. This simple yet flavorful soup is made with miso paste, bonito flakes, and dashi stock, creating a rich and savory broth. It's the perfect way to start your meal and will warm you up from the inside out on a chilly day.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
For a twist on the traditional udon soup, try adding some vegetable tempura to your broth. The crispy and flavorful tempura adds a satisfying texture to the soup, making it a more filling accompaniment to your beer can chicken. And with the added vegetables in the tempura, you'll be getting even more nutrients in your meal.
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Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
If you're looking for a unique side dish to serve with your beer can chicken, try making this sake-splashed millet with miso and gingered greens. The millet is cooked in sake, giving it a subtle yet delicious flavor. And when paired with the tangy miso and spicy gingered greens, it creates a well-balanced and flavorful dish.
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Pickled Turnips
Main Ingredients: Water, Salt, Bay Leaf, White Vinegar, Turnips, Beet
Pickled turnips are another great option for a tangy and crunchy side dish to go with your beer can chicken. These pickles are quick and easy to make and add a refreshing element to your meal. Plus, the bright pink color of the turnips will make your plate look even more inviting.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you don't have a lot of time to spare, this quick and easy pickled cucumber recipe is perfect for you. Just marinate sliced cucumbers in a mixture of rice vinegar, soy sauce, and sugar for a few hours, and you'll have a delicious side dish to enjoy with your beer can chicken. The tangy and slightly sweet flavor of the pickles pairs well with the savory chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a more traditional pickled cucumber recipe, try this quick and easy version. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, salt, and mirin, giving them a slightly sweet and tangy flavor. These pickles are a great way to add some crunch and acidity to your meal.
If you've ever enjoyed sushi, you're likely familiar with pickled ginger, also known as gari. This tangy and slightly sweet condiment is a staple in Japanese cuisine and pairs well with many dishes, including beer can chicken. The ginger adds a spicy kick to your meal, while the pickling process adds a refreshing element.
If you're in the mood for something a little different, try making Japanese-style pancakes to serve alongside your beer can chicken. These pancakes are made with flour, eggs, and dashi stock, giving them a savory and umami-rich flavor. They're a fun and unique addition to your meal.
Similar to pancakes, okonomiyaki is a popular Japanese dish that is often served as a savory snack or side dish. These savory pancakes are made with flour, cabbage, and a variety of toppings, such as bonito flakes, mayonnaise, and okonomiyaki sauce. They're a fun and tasty way to mix up your usual side dishes.
This light and fluffy cheesecake is a popular dessert in Japan, but it can also make a delicious side dish to go with your beer can chicken. The delicate and airy texture of the cheesecake pairs well with the savory chicken, creating a unique and unexpected combination. Plus, it's a great way to end your meal on a sweet note.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This simple and nutritious soup is the perfect side dish to serve with your beer can chicken. Packed with vegetables and beans, it's a hearty and flavorful soup that will complement the savory flavors of the chicken. Plus, it's a great way to sneak in some extra nutrients into your meal.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
If you're following a keto diet, you may be missing out on classic potato dishes. But fear not, because this recipe for "potatoes" made with cauliflower, bacon, and melted cheese is a delicious alternative. The crispy and flavorful "potatoes" are the perfect side dish to serve with your beer can chicken, and you won't even miss the real thing.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is a staple in Japanese cuisine and pairs well with many dishes, including beer can chicken. Made with thinly sliced cucumbers and a dressing of rice vinegar, soy sauce, and sugar, it's a simple yet flavorful side dish that will add some brightness to your meal.
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Miso Noodle Soup
Main Ingredients: Kombu, Cold Water, Flour, Warm Water, Dried Shiitake
For a more filling side dish, try making a miso noodle soup to go with your beer can chicken. This soup is packed with flavor and nutrients, thanks to the combination of miso, tofu, and vegetables. And with the added noodles, it will help to make your meal more satisfying.
Ingredients:
- 4 large turnips
- 1 cup rice vinegar
- 1/2 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 inch ginger, peeled and grated
- optional: 1-2 dried chili peppers
Instructions:
To start, peel the turnips and cut them into thin slices or bite-sized pieces. Place them in a large bowl and sprinkle with salt, tossing to evenly coat the turnips. Let them sit for 30 minutes to an hour, this will help draw out excess moisture from the turnips.
In a small saucepan, combine the rice vinegar, water, sugar, red pepper flakes, garlic, ginger, and optional dried chili peppers. Bring the mixture to a boil, stirring until the sugar is dissolved. Remove from heat and let cool.
After the turnips have sat for an hour, rinse them with cold water and gently squeeze out any excess moisture. Place them in a clean, sterilized jar and pour the cooled vinegar mixture over the turnips, making sure they are completely covered.
Seal the jar and place it in the refrigerator for at least 24 hours before serving. The longer the turnips sit, the more flavor they will absorb. They can be stored in the refrigerator for up to 2 weeks.
These pickled turnips are a delicious addition to any meal, adding a tangy and crunchy element. They are also a great way to preserve turnips and enjoy them for longer periods of time. So, why not give this traditional Japanese pickled turnip recipe a try and add some new flavors to your dishes?
HTML code:
<h2>Ingredients:</h2>
<h3>- 4 large turnips</h3>
<h3>- 1 cup rice vinegar</h3>
<h3>- 1/2 cup water</h3>
<h3>- 1/4 cup sugar</h3>
<h3>- 2 tablespoons salt</h3>
<h3>- 1/4 teaspoon red pepper flakes</h3>
<h3>- 2 cloves garlic, minced</h3>
<h3>- 1 inch ginger, peeled and grated</h3>
<h3>- <b>optional:</b> 1-2 dried chili peppers</h3>
<h2>Instructions:</h2>
<p>To start, peel the turnips and cut them into thin slices or bite-sized pieces. Place them in a large bowl and sprinkle with salt, tossing to evenly coat the turnips. Let them sit for 30 minutes to an hour, this will help draw out excess moisture from the turnips.</p>
<p>In a small saucepan, combine the rice vinegar, water, sugar, red pepper flakes, garlic, ginger, and <b>optional</b> dried chili peppers. Bring the mixture to a boil, stirring until the sugar is dissolved. Remove from heat and let cool.</p>
<p>After the turnips have sat for an hour, rinse them with cold water and gently squeeze out any excess moisture. Place them in a clean, sterilized jar and pour the cooled vinegar mixture over the turnips, making sure they are completely covered.</p>
<p>Seal the jar and place it in the refrigerator for at least 24 hours before serving. The longer the turnips sit, the more flavor they will absorb. They can be stored in the refrigerator for up to 2 weeks.</p>
<p>These pickled turnips are a delicious addition to any meal, adding a tangy and crunchy element. They are also a great way to preserve turnips and enjoy them for longer periods of time. So, why not give this traditional Japanese pickled turnip recipe a try and add some new flavors to your dishes?</p>
