15 Japanese Pickled Shallots Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese pickled shallots, also known as "rakkyo no amazu zuke" in Japanese, are a delicious and versatile condiment that can add a punch of flavor to any dish. These pickled shallots are a staple in Japanese cuisine and are commonly served alongside rice, sushi, and other dishes. The tangy, sweet, and slightly spicy flavor of the pickled shallots is what makes them stand out and adds depth to any dish. In this article, we will take a closer look at the process of making this traditional Japanese condiment and how you can incorporate it into your cooking.
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
If you're looking for a unique twist on the classic beer can chicken recipe, why not try making Japanese Char Siew? This delicious dish features tender chicken marinated in a sweet and savory sauce, perfect for grilling on a can of your favorite beer. The result is a flavorful and juicy chicken with a crispy skin that will have your taste buds dancing with delight.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
Gyoza, or Japanese dumplings, are a popular appetizer in Japanese cuisine. But have you ever thought of turning them into a beautiful rose-shaped dish? With this recipe, you can do just that. These gyoza roses are not only visually stunning but also incredibly tasty. The combination of juicy pork and flavorful vegetables wrapped in a thin dough and cooked on a beer can creates a unique and delicious meal.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
Yakitori is a popular Japanese street food that consists of skewered chicken, grilled over charcoal and basted with a sweet and savory sauce. This recipe takes that classic dish to the next level by cooking the chicken on a beer can. The result is tender and juicy chicken with a crispy skin and a mouth-watering aroma. Serve with a cold beer for the perfect pairing.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
If you're a fan of seafood, then this Japanese crab salad is a must-try. It combines fresh crab meat, crunchy vegetables, and a creamy dressing for a refreshing and flavorful salad. By cooking the chicken on a beer can, you infuse it with even more flavor and create a unique twist on this traditional dish. It's perfect for a light lunch or as a side dish for a summer BBQ.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui, also known as Japanese rice soup, is a hearty and comforting dish that is often eaten during the colder months. This recipe takes that classic soup and incorporates beer can chicken for an extra kick of flavor. With tender chicken, rice, and vegetables, this dish is not only delicious but also filling. It's the perfect meal for a cozy night in or as a cure for a cold.
Miso soup is a staple in Japanese cuisine, often served as a starter or side dish. This recipe adds a unique twist by cooking the chicken on a beer can, giving the soup an extra depth of flavor. With the addition of miso paste, tofu, and vegetables, this soup is not only delicious but also healthy. It's a great way to warm up on a chilly day or to enjoy as a light meal.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui, or Ojiya as it is sometimes called, is a popular dish in Japan made with rice, vegetables, and usually some type of protein. This recipe takes that traditional dish and adds a twist by cooking the protein, in this case, beer can chicken, directly on top of the rice. The result is a flavorful and filling meal that is perfect for a quick and easy dinner or a late-night snack.
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Japanese Beef Bowl (Gyū-don)
Main Ingredients: Beef, Onion, Dashi Stock, Sake, Mirin, Sugar, Soy
Gyū-don, or Japanese beef bowl, is a popular dish that is often eaten for lunch or a quick dinner. This recipe takes that classic dish and adds a unique twist by cooking the beef on a beer can. The result is a tender and flavorful beef that is perfect for topping a bowl of rice. Serve with a side of pickled vegetables for a complete and satisfying meal.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen is a type of thin Japanese noodle that is often served cold during the summer months. This recipe takes that refreshing dish and adds another element of coolness by cooking the chicken on a beer can. The result is a light and flavorful noodle dish that is perfect for a hot summer day. Serve with a cold beer and enjoy the unique combination of flavors.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a popular Japanese hot pot dish that is often enjoyed during the colder months. This recipe adds a unique twist by cooking the chicken on a beer can and incorporating it into the hot pot. With a variety of vegetables, noodles, and a flavorful broth, this dish is not only delicious but also fun to make and share with friends and family.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This Japanese-inspired cabbage salad is a delicious and refreshing side dish that goes well with any meal. The addition of miso paste to the dressing gives it a unique and savory flavor that pairs perfectly with the beer can chicken. With crunchy cabbage, carrots, and a flavorful dressing, this salad is a great way to add some vegetables to your meal.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
Kenchinjiru is a traditional Japanese soup made with a variety of vegetables, tofu, and sometimes seafood. This recipe takes that classic soup and adds a unique twist by cooking the chicken on a beer can. The result is a hearty and flavorful soup that is perfect for a cold day. Serve with a side of rice for a complete and satisfying meal.
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Japanese Mushroom Risotto – EXTRA CREAMY!
Main Ingredients: Shiitake Mushrooms, Shallot, Arborio Rice, Dashi Stock
Risotto is a classic Italian dish, but this Japanese-inspired version adds a unique twist by cooking the chicken on a beer can. The result is an extra creamy and flavorful risotto that is sure to become a new favorite. With the addition of mushrooms, this dish is not only delicious but also packed with nutrients. Serve as a main dish or as a side for a special occasion.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
Kakuni, or Japanese simmered pork belly, is a popular dish that is often enjoyed during special occasions. This recipe takes that classic dish and adds a twist by cooking the pork on a beer can. The result is tender and flavorful pork that is perfect for topping a bowl of rice or serving as a main dish. With a rich and savory sauce, this dish is sure to impress your guests.
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Slow Braised Japanese Chashu Pork
Main Ingredients: Pork Shoulder, Soy Sauce, Mirin, Sake, Sugar, Garlic
Chashu pork is a popular ingredient in many Japanese dishes, and this recipe shows you how to make it at home. By slow braising the pork on a beer can, you infuse it with even more flavor and create a juicy and tender meat that is perfect for adding to ramen, rice bowls, or even sandwiches. It's a versatile and delicious protein that you'll want to make again and again.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi Nasu, or Japanese fried eggplant, is a tasty and simple dish that is often served as an appetizer or side dish. This recipe adds a unique twist by cooking the eggplant on a beer can, giving it a crispy and flavorful exterior. With a savory sauce and a sprinkle of green onions, this dish is a great way to add some vegetables to your meal.
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Japanese Pork Meatballs (Niku-dango) with Two Sauces
Main Ingredients: Pork Mince, Onion, Ginger, Sake, Egg, Cornflour, Salt
Niku-dango, or Japanese pork meatballs, are a popular dish that is often enjoyed as a snack or appetizer. This recipe takes that classic dish and adds a unique twist by cooking the meatballs on a beer can. The result is tender and flavorful meatballs that are perfect for dipping into two different sauces – a savory soy-based sauce and a sweet and tangy teriyaki sauce. It's a fun and delicious way to enjoy meatballs.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
If you've ever been to a Japanese restaurant, you've probably had their signature carrot-ginger dressing on your salad. With this recipe, you can recreate that delicious dressing at home and use it to top a salad made with beer can chicken. The combination of flavors and textures is sure to impress your taste buds and make this dish a new favorite.
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Tsukune (Japanese Chicken Meatballs) | つくね
Main Ingredients: Bone, Shallot, Green Onions, Potato Starch, Egg, Water
Tsukune, or Japanese chicken meatballs, are a popular dish that is often enjoyed as a snack or appetizer. This recipe takes that classic dish and adds a unique twist by cooking the meatballs on a beer can. The result is tender and flavorful meatballs that are perfect for dipping into your favorite sauce. With a hint of ginger and garlic, these meatballs are a tasty and easy dish to make at home.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you like smoky and savory flavors, then this recipe is for you. By cooking the pork belly on a beer can, you infuse it with a delicious beer flavor and create a crispy and flavorful exterior. The result is a mouth-watering smoked chashu pork that is perfect for topping ramen, rice bowls, or even sandwiches. It's a versatile and delicious protein that will become a new favorite in your household.
The Traditional Method
The traditional way of making Japanese pickled shallots involves using a combination of vinegar, sugar, salt, and chili flakes. The shallots are sliced thinly and then pickled in this mixture for a few days until they become soft and infused with flavor. This method results in a delicious and tangy condiment that can be stored for months in the refrigerator. The beauty of this recipe is that it is simple to make and requires very few ingredients, making it perfect for beginners in pickling.
Choosing the Right Shallots
When making Japanese pickled shallots, it is essential to use the right type of shallots. The best shallots to use for this recipe are the small, round, and slightly elongated ones, also known as "rakkyo" in Japanese. These shallots have a milder and sweeter flavor compared to regular onions, making them perfect for pickling. You can find these shallots at most Asian grocery stores or specialty stores. If you cannot find them, you can use regular shallots, but the taste may differ slightly.
Adding Your Own Twist
While the traditional method of making Japanese pickled shallots is delicious on its own, you can also add your own twist to the recipe. Some variations include adding ginger, garlic, or other spices to the pickling mixture to give the shallots a different flavor profile. You can also experiment with different types of vinegar, such as rice vinegar or apple cider vinegar, to see which one you like best. The key is to have fun and be creative with the ingredients you have on hand.
Enjoying Your Pickled Shallots
Once your pickled shallots are ready, you can enjoy them in various ways. They make a great topping for rice bowls, sushi, and noodle dishes. You can also use them as a garnish for salads, sandwiches, or even as a side dish for grilled meats. The tangy and slightly spicy flavor of the pickled shallots is the perfect complement to many dishes, and you will find yourself reaching for them more often than you think.
Now that you know how to make traditional Japanese pickled shallots, it's time to get creative in the kitchen and add this delicious condiment to your cooking repertoire. With its simple yet flavorful taste, these pickled shallots are sure to become a staple in your home. So why not give this recipe a try and see for yourself how versatile and delicious these pickled shallots can be?
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