17 Japanese Pickled Scallions Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Pickled scallions, also known as "takuan," are a staple in Japanese cuisine and are often enjoyed as a side dish or condiment. These tangy and crunchy pickled scallions add a burst of flavor to any meal and are incredibly simple to make at home. In this article, we will share a delicious Japanese pickled scallions recipe that will elevate your cooking and impress your friends and family. So let's get started!
A refreshing and light side dish that pairs perfectly with any Beer Can Chicken recipe. Thinly sliced cucumbers are tossed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame oil. Garnish with sesame seeds for added texture and flavor.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Looking for a quick and easy way to add some zing to your Beer Can Chicken? These crunchy and tangy pickled cucumbers are the perfect solution. Simply slice cucumbers and soak them in a mixture of rice vinegar, sugar, and salt for a refreshing and flavorful topping for your chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No Beer Can Chicken dinner is complete without some delicious gyoza dumplings. These crispy and savory dumplings are filled with a flavorful mixture of ground pork, cabbage, and soy sauce. Serve with a dipping sauce made with soy sauce, rice vinegar, and chili oil for the perfect accompaniment.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
For a heartier Beer Can Chicken meal, try this delicious Katsudon rice bowl. Tender pork cutlets are coated in panko breadcrumbs and fried until crispy, then topped with a sweet and savory egg mixture. Served over a bed of rice, this dish is comforting and satisfying.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
If you prefer beef over chicken, try this Gyudon recipe for your next Beer Can Chicken dinner. Thinly sliced beef is simmered in a sweet and savory sauce made with mirin and soy sauce, then topped with caramelized onions. Served over a bowl of rice, this dish is flavorful and filling.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your Beer Can Chicken to the next level with this Hibachi-style fried rice. This dish is made with day-old rice for the perfect texture, scrambled eggs, soy sauce, and vegetables like carrots, peas, and onions. Serve it up hot and enjoy the delicious flavors of this Japanese-inspired dish.
On a chilly evening, warm up with this simple Japanese hot pot. This hearty and comforting dish is made with thinly sliced meat, vegetables like cabbage and mushrooms, and noodles in a savory broth. The perfect dish to share with friends and family over a relaxing Beer Can Chicken dinner.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This light and crisp cabbage salad is the perfect accompaniment to any Beer Can Chicken recipe. Thinly sliced cabbage is combined with shredded carrots, crunchy ramen noodles, and a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame oil. Garnish with peanuts for added texture and flavor.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
For a vegetarian-friendly side dish to your Beer Can Chicken, try this delicious miso eggplant recipe. Sliced eggplant is coated in a sweet and savory miso glaze and baked until tender. Serve it up alongside your chicken for a flavor-packed meal.
Satisfy your cravings for something crispy and savory with these Japanese vegetable pancakes. Shredded cabbage, carrots, and green onions are mixed with a light and airy batter and pan-fried until golden brown. Serve them up with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and satisfying side dish.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Add a fresh and bright dish to your Beer Can Chicken dinner with this Japanese-style ceviche. This light and flavorful dish is made with fresh fish, cucumber, avocado, and citrus juices for a delicious and refreshing appetizer or side dish.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
If you're looking for a simple and light side dish for your Beer Can Chicken, try these steamed eggs. This traditional Japanese dish is made with eggs, soy sauce, and mirin for a creamy and delicate texture. Garnish with green onions for a pop of color and flavor.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
For a unique and flavorful side dish to your Beer Can Chicken, try these Okonomiyaki pancakes. This savory pancake is made with a combination of flour, eggs, and shredded cabbage, then tossed with your choice of protein like shrimp or bacon. Top it off with a sweet and tangy sauce and enjoy the delicious flavors of this Japanese street food.
For a simple and satisfying side dish to your Beer Can Chicken, try this Japanese-style omelette. Made with eggs, shredded cabbage, and onions, this dish is fluffy and flavorful. Serve it up with a drizzle of soy sauce for added flavor.
If you're looking for a quick and easy meal to go with your Beer Can Chicken, try this Gyudon beef bowl. Thinly sliced beef is simmered in a sweet and savory sauce made with mirin and soy sauce, then served over a bowl of rice. Garnish with green onions for added freshness and flavor.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Add a unique and tasty side dish to your Beer Can Chicken dinner with these vegan onigiri rice balls. These handheld snacks are made with sushi rice and stuffed with your choice of filling like pickled vegetables, tofu, or seaweed. Enjoy them as a side dish or as a snack on their own.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
No Beer Can Chicken dinner is complete without some gyoza dumplings. These crispy and savory dumplings are filled with a flavorful mixture of ground pork, cabbage, and soy sauce. Serve with a dipping sauce made with soy sauce, rice vinegar, and chili oil for the perfect accompaniment.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
For a cozy and comforting side dish to your Beer Can Chicken, try this Tori Zosui rice and chicken porridge. Shredded chicken is simmered in a flavorful broth along with rice, vegetables, and eggs for a warm and satisfying dish. Top with green onions for added flavor and color.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
For a classic and flavorful dish to serve with your Beer Can Chicken, try this Chicken Teriyaki recipe. Marinated chicken is grilled or baked until tender, then brushed with a sweet and savory teriyaki sauce. Serve it up with a side of rice and enjoy the delicious flavors of this Japanese favorite.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off side dish to your Beer Can Chicken, try this Slow Cooker Japanese Pork and Ramen Soup. This hearty and flavorful soup is made with pork shoulder, ramen noodles, vegetables, and a spicy and savory broth. Let it simmer away in the slow cooker while you focus on preparing the main dish.
The Ingredients You'll Need
Scallions
The star of this recipe is, of course, the scallions. Look for fresh and firm scallions with bright green tops and white bottoms. Organic scallions are the best option as they are free from harmful pesticides and have a more robust flavor.
Salt
Salt is a crucial ingredient in pickling as it helps draw out moisture from the scallions and adds flavor. Sea salt is the preferred option as it is less processed and has a more delicate taste.
Sugar
A touch of sweetness balances out the tanginess of the pickled scallions. Organic cane sugar is a healthier option than regular white sugar and adds a nice caramelized flavor to the pickles.
Vinegar
The acidity of vinegar is essential for preserving the pickled scallions and giving them a tangy kick. Use rice vinegar for a more authentic Japanese taste, or you can substitute it with apple cider vinegar.
Optional Add-Ins
For added flavor and texture, you can include garlic cloves, red chili flakes, or sesame seeds in your pickled scallions. These ingredients will give your pickles a spicy and nutty twist.
The Pickling Process
Step 1: Clean and Prepare the Scallions
Wash the scallions thoroughly and trim off any wilted or discolored parts. Then, cut the scallions into 3-4 inch pieces, including both the green and white parts.
Step 2: Salt the Scallions
In a large bowl, toss the scallions with salt until they are evenly coated. Let them sit for about 30 minutes to an hour, allowing the salt to draw out moisture from the scallions.
Step 3: Rinse and Dry the Scallions
After the salting process, rinse the scallions with cold water to remove excess salt. Pat them dry with a paper towel or kitchen towel.
Step 4: Make the Pickling Liquid
In a small saucepan, combine rice vinegar, sugar, and optional add-ins and bring it to a boil, stirring until the sugar dissolves.
Step 5: Pickle the Scallions
Place the dried scallions in a clean jar and pour the hot pickling liquid over them, ensuring that the scallions are fully submerged. Let the jar cool down to room temperature.
Step 6: Store and Enjoy
Once the jar has cooled, cover it with a lid and refrigerate for at least 24 hours before enjoying your homemade pickled scallions. They can last up to a month in the fridge, but we doubt they'll last that long!
In conclusion, making your own Japanese pickled scallions is a simple and rewarding process. With just a few ingredients and some patience, you can have a delicious condiment that adds a unique flavor to any dish. So why not give this recipe a try and impress your taste buds with the tangy and crunchy goodness of homemade pickled scallions?
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