16 Japanese Pickled Red Onion Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese cuisine is known for its variety of flavors, textures, and colors. From sushi to ramen, each dish offers a unique and delicious experience. One ingredient that can add a burst of flavor and color to any Japanese dish is pickled red onions. These tangy and vibrant onions are easy to make and can be used in a variety of dishes. In this article, we will share a simple and authentic Japanese pickled red onion recipe that you can easily make at home.
Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
If you're looking for a unique twist on traditional beer can chicken, try this delicious Edamame Dip with Homemade Japanese Rice Crackers recipe. The creamy edamame dip pairs perfectly with the crispy homemade rice crackers for a satisfying and flavorful appetizer. Impress your guests with this unexpected and tasty twist on a classic dish.
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Japanese Pickled Cucumbers (Kyuri Zuke)
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
No Japanese meal is complete without a side of pickled vegetables, and these Japanese Pickled Cucumbers (Kyuri Zuke) are a must-try. The tangy and slightly sweet flavor of the pickled cucumbers perfectly balances out the rich and savory flavors of beer can chicken. Plus, they're easy to make and can be prepared ahead of time for a stress-free meal.
Looking for a light and refreshing side dish to go with your beer can chicken? This Japanese Spinach Salad is the perfect choice. The tender spinach leaves are paired with a flavorful dressing made from soy sauce, sesame oil, and rice vinegar. It's a simple yet delicious addition to any meal.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
Take a break from traditional beef burgers and try these Japanese Hamburgers (Hanbaga) instead. The burgers are made with a blend of ground beef and pork, giving them a unique and flavorful taste. Top them with a homemade teriyaki sauce for a touch of sweetness and serve alongside your beer can chicken for a truly satisfying meal.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
Looking for a side dish that's packed with flavor and nutrients? This Japanese Miso Cabbage Salad is the answer. The tangy miso dressing pairs perfectly with the crunchy cabbage and carrots, making it a refreshing and healthy addition to any meal. Serve it alongside your beer can chicken for a well-rounded and tasty dinner.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
You may have tried a Japanese restaurant-style salad before, but have you ever made it at home? This recipe is a copycat version of the popular salad found in many Japanese restaurants. The combination of fresh greens, crunchy vegetables, and a tangy sesame dressing is the perfect accompaniment to beer can chicken. Give it a try and impress your friends and family with your culinary skills.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Beer can chicken isn't the only protein that goes well with rice. This Japanese Beef Rice Bowl is a delicious and easy-to-make alternative to traditional chicken dishes. The thinly sliced beef is cooked in a savory sauce and served over a bed of fluffy rice, making for a hearty and satisfying meal.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
Take your beer can chicken dinner to the next level with these Japanese Potato Salad Croquettes (Korokke). These crispy and creamy croquettes are filled with a tasty mixture of mashed potatoes, crispy bacon, and green onions. Serve them as a side dish or as a fun appetizer alongside your main course.
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Pickled Red Onion
Main Ingredients: Red Onions, Jalapenos, Orange Juice, Lime Juice
Looking for a quick and easy side dish to serve with your beer can chicken? These pickled red onions are the perfect choice. They add a pop of tangy and slightly sweet flavor to any meal and can be prepared in just a few minutes. Plus, they make a great topping for sandwiches and tacos as well.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you're short on time but still want to add some pickled vegetables to your meal, try this Easy Japanese Pickled Cucumber recipe. All you need is a cucumber, rice vinegar, and a few other pantry staples to create a refreshing and flavorful side dish. Serve it alongside your beer can chicken for a well-balanced and delicious meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're a fan of pickled cucumbers, you'll love this Japanese Quick Pickled Cucumber recipe. It's similar to the easy version, but with the addition of soy sauce and sesame seeds for an extra burst of flavor. The best part? It only takes 15 minutes to make, making it the perfect last-minute side dish for your beer can chicken dinner.
No sushi dinner is complete without a side of Japanese pickled ginger, also known as gari. This tangy and slightly spicy condiment adds a kick of flavor to any meal, including beer can chicken. You can easily make it at home with just a few simple ingredients, and it will keep in the fridge for months.
Who says pancakes are just for breakfast? These Japanese Style Pancakes are a tasty and unique side dish to serve with your beer can chicken. They're light and fluffy, with a savory and slightly sweet flavor that will have you coming back for more. Plus, they're fun to make and will impress your friends and family.
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Easy Pickled Red Onion
Main Ingredients: Red Onion, Rice Vinegar, Sugar
Looking for a versatile and flavorful side dish that goes well with beer can chicken and many other dishes? This Easy Pickled Red Onion recipe is the answer. The sweet and tangy flavor of the onions pairs well with the rich and savory flavors of beer can chicken, making for a well-rounded and satisfying meal.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
If you're a fan of pickled vegetables, you'll love this recipe for Japanese pickled vegetables, also known as tsukemono. This dish is a staple in Japanese cuisine and can be made with a variety of vegetables, such as carrots, daikon radish, and cucumbers. Serve these tangy and flavorful pickles alongside your beer can chicken for a delicious and healthy meal.
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Quick Pickled Red Onion
Main Ingredients: Red Onion, Apple Cider Vinegar, Salt
If you're short on time but still want to add some pickled vegetables to your meal, try this Quick Pickled Red Onion recipe. It only takes 10 minutes to make and adds a pop of tangy and slightly sweet flavor to any dish. Serve it alongside your beer can chicken or use it as a topping for sandwiches and tacos.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. This recipe for Japanese Okonomiyaki is a fun and tasty addition to any meal, especially beer can chicken. The pancakes are filled with a variety of vegetables and meats, making for a filling and satisfying dish.
If you're craving something sweet after your beer can chicken dinner, try this Japanese 'Cotton' Cheesecake recipe. The light and airy texture of this cheesecake, along with its delicate and creamy flavor, make it the perfect dessert to end any meal. Plus, it's surprisingly easy to make and will impress your guests.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
Sushi lovers, rejoice! This Smoked Salmon, Avocado & Brown Rice Sushi Bowl is a delicious and healthy alternative to traditional sushi rolls. The combination of smoked salmon, creamy avocado, and nutty brown rice makes for a satisfying and flavorful meal. Serve it alongside your beer can chicken for a well-rounded and delicious dinner.
Potato salad may not be the first side dish that comes to mind when you think of beer can chicken, but this Japanese Potato Salad is worth a try. The salad is made with Japanese mayo, which is slightly sweeter and tangier than traditional mayo, giving it a unique and delicious flavor. Serve it alongside your chicken for a hearty and satisfying meal.
The Benefits of Pickled Red Onions
Pickled red onions not only add a pop of flavor and color to dishes, but they also offer several health benefits. Red onions are rich in antioxidants and anti-inflammatory properties, making them a great addition to any diet. Pickling the onions also increases their probiotic content, which is known to promote a healthy gut. Additionally, pickling the onions helps to preserve them, allowing you to enjoy them for a longer period of time.
Simple Japanese Pickled Red Onion Recipe
Now, let's get to the recipe! Here's what you'll need:
1 red onion, thinly sliced
1 cup of rice vinegar
1/4 cup of water
1/4 cup of sugar
1 tablespoon of mirin
1 teaspoon of salt
1 small piece of konbu (dried kelp)
Instructions
Start by sterilizing a glass jar by boiling it in water for a few minutes. Let it cool before using it to pickle the onions.
Next, thinly slice the red onion and place it in the sterilized jar.
In a small saucepan, combine the rice vinegar, water, sugar, mirin, salt, and konbu. Simmer the mixture for 5 minutes, stirring occasionally.
Pour the hot liquid over the onions in the jar, making sure they are fully covered.
Let the jar cool to room temperature and then cover it with a lid.
Refrigerate the pickled onions for at least 1 hour before using them.
Enjoying Your Pickled Red Onions
Now that you have your delicious pickled red onions, you may be wondering how to use them. These onions can be enjoyed in a variety of ways, such as:
Adding them as a topping to your ramen or sushi rolls
Mixing them into a salad for a tangy twist
Layering them in a sandwich for added flavor and crunch
Serving them as a side dish to any Japanese meal
With their tangy and vibrant flavor, pickled red onions are sure to become a staple in your kitchen. Give this simple and authentic Japanese recipe a try and elevate your dishes to a whole new level of flavor!
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