15 Japanese Pickled Plum Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
In addition to its unique flavor and health benefits, Japanese pickled plum, also known as umeboshi, is a staple ingredient in Japanese cuisine. This traditional dish has been enjoyed for centuries and continues to be a popular ingredient in many dishes. In this article, we will take a closer look at the history of Japanese pickled plum and provide you with a simple and delicious recipe to try at home. So, grab your apron and let's get pickling!
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
If you're looking for a unique twist on traditional beer can chicken, then this Japanese-inspired recipe is a must-try. The tangy and savory flavors of these pickled cucumbers will add a delicious kick to your chicken, making it a stand-out dish for your next barbecue.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
For a more elevated and gourmet take on beer can chicken, try this Japanese inspired sous vide duck recipe. The tender and juicy duck meat is infused with Asian flavors, making it a perfect pairing with a cold beer and some grilled vegetables.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you're short on time but still want to add a Japanese twist to your beer can chicken, then this easy pickled cucumber recipe is the way to go. With just a few simple ingredients, you can quickly whip up a flavorful side dish that will complement the chicken perfectly.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're a fan of pickled vegetables, then you'll love this quick pickled cucumber recipe. The cucumbers are lightly seasoned with soy sauce, vinegar, and ginger for a refreshing and tangy flavor that pairs well with the rich and smoky flavors of beer can chicken.
Add a pop of color and flavor to your beer can chicken with this Japanese pickled ginger recipe. The sweet and spicy pickled ginger is a staple in Japanese cuisine and is often served as a palate cleanser between dishes. But in this recipe, it adds a delicious kick to the chicken.
Who says you can't have pancakes with beer can chicken? These Japanese-style pancakes are light, fluffy, and filled with savory flavors like green onions and shrimp. They make a great side dish for your chicken and are a fun twist on traditional pancakes.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
No Japanese meal is complete without a side of tsukemono, or pickled vegetables. This recipe features a variety of pickled vegetables, including cucumber, daikon radish, and carrots, all of which pair well with beer can chicken and add a crunchy and tangy element to your plate.
Okonomiyaki is a savory Japanese pancake that is filled with various ingredients and topped with a delicious sauce. This variation includes chicken and cabbage, making it a perfect side dish for beer can chicken. The combination of flavors and textures is sure to delight your taste buds.
Satisfy your sweet tooth after enjoying some beer can chicken with this Japanese cotton cheesecake recipe. Unlike traditional cheesecake, this lighter and fluffier version is made with a combination of cream cheese and whipped egg whites, giving it a delicate and airy texture.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a great side dish for beer can chicken. The cucumbers are lightly seasoned with a soy sauce and vinegar dressing, making it a perfect palate cleanser between bites of the rich and flavorful chicken.
Add some warmth and comfort to your beer can chicken meal with a bowl of Japanese ramen. This recipe features a delicious and savory broth, chewy noodles, and tender slices of chicken, making it a hearty and satisfying dish for any occasion.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
For a unique and unexpected dessert option, try this German plum cake recipe. The plums are pickled in a sweet and tangy sauce, making them a perfect complement to the rich and smoky flavors of beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often filled with various ingredients such as pickled vegetables or grilled meats. In this recipe, they make a great side dish for beer can chicken and add a fun and playful element to the meal.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Spice up your beer can chicken meal with this flavorful and colorful Jollof rice recipe. Originating from West Africa, this dish is made with a combination of rice, tomatoes, and spices, making it a perfect pairing with the smoky and savory flavors of the chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No beer can chicken meal is complete without some delicious and crispy gyoza dumplings. These Japanese-style dumplings are filled with a combination of ground chicken, cabbage, and seasonings, making them a perfect side dish or appetizer for your meal.
If you're in the mood for a warm and comforting dish to go along with your beer can chicken, then try this Japanese udon noodle soup recipe. The thick and chewy noodles are served in a flavorful broth and topped with various toppings, making it a filling and satisfying meal.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This unique and flavorful soup is made with rice, tea, and Japanese pickled plums, known as umeboshi. The tangy and sour flavor of the pickled plums adds a unique twist to the soup, making it a perfect pairing for beer can chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Instead of using a traditional barbecue sauce for your beer can chicken, try this Asian plum sauce for a delicious and flavorful change. The sweet and tangy flavors of the plum sauce complement the rich and smoky flavors of the chicken perfectly.
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Sriracha Chicken with Pickled Plum Salad
Main Ingredients: Plums, English Cucumber, Green Onions, Red Pepper
If you're a fan of spicy food, then this sriracha chicken with pickled plum salad is a must-try. The chicken is marinated in a spicy sriracha sauce and served with a tangy and refreshing pickled plum salad, creating a perfect balance of flavors.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
End your beer can chicken meal on a high note with this delicious and easy restaurant-style salsa dip. The fresh and vibrant flavors of the salsa, paired with crispy tortilla chips, will leave your taste buds satisfied and your stomach full.
History of Japanese Pickled Plum
The Origins of Japanese Pickled Plum
Japanese pickled plum, or umeboshi, has a long history dating back to the 8th century. It is believed that the plum was first pickled in Japan during the Nara period, which lasted from 710 to 794. During this time, pickling was not only a way to preserve food but also a way to add flavor and nutritional value to the food.
The plum used in umeboshi is called ume, which is a type of apricot. This fruit is native to China but was introduced to Japan during the Nara period. It was highly valued for its medicinal properties and was often used to treat various ailments.
The Role of Umeboshi in Japanese Culture
Umeboshi has played a significant role in Japanese culture for centuries. In ancient times, it was believed that eating umeboshi could ward off evil spirits and bring good luck. It was also used as a common remedy for stomach ailments and fatigue.
Today, umeboshi is still a popular ingredient in Japanese cuisine. It is often served as a side dish, added to rice balls, or used as a condiment for various dishes. Its tangy and salty flavor adds a unique touch to any dish, making it a must-try for anyone interested in Japanese food.
How to Make Japanese Pickled Plum
Making Japanese pickled plum at home is surprisingly easy, and the result is a flavorful and nutritious condiment that can elevate any dish. Here's a simple recipe to get you started:
Ingredients:
- 2 pounds of ripe plums
- 1 cup of salt
- 4 cups of water
- 1 cup of vinegar
- 2 cups of sugar
- 1/4 cup of shiso leaves (optional)
Instructions:
1. Rinse the plums and pat them dry.
2. Cut the plums in half and remove the pits.
3. Place the halved plums in a large bowl and add the salt. Mix well and let it sit for about an hour.
4. In a separate pot, bring the water, vinegar, and sugar to a boil. Stir until the sugar has dissolved.
5. Rinse the salt off the plums and place them in a sterilized jar.
6. Pour the hot vinegar mixture over the plums, making sure they are fully submerged.
7. Add the shiso leaves to the jar for added flavor and color (optional).
8. Seal the jar and let it sit at room temperature for a week.
9. Store the jar in the fridge and enjoy your homemade Japanese pickled plum for up to a year.
In Conclusion
Japanese pickled plum, or umeboshi, is a beloved ingredient in Japanese cuisine that has been enjoyed for centuries. Its tangy and salty flavor adds a unique touch to any dish, and making it at home is surprisingly easy. So, why not give this recipe a try and add some umeboshi to your next meal? Your taste buds will thank you.
