17 Japanese Pickled Mustard Greens Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese pickled mustard greens, also known as takuan, are a staple in Japanese cuisine. These bright yellow pickles are made from daikon radish and have a tangy, slightly sweet flavor. Not only are they delicious, but they also have numerous health benefits. In this article, we will explore the traditional method of making Japanese pickled mustard greens and provide you with a simple yet flavorful recipe to try at home.
Main Ingredients: Chicken Thighs, Wood Ear Mushrooms, Water, Chicken
If you're looking for a unique twist on traditional beer can chicken, try this clay-pot miso chicken recipe. The combination of salty miso and sweet honey creates a delicious marinade for the chicken, and cooking it in a clay pot adds a smoky depth of flavor. This chicken is sure to be a hit at your next barbecue or dinner party. Serve it with some grilled vegetables for a complete meal.
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Baby Artichoke Risotto with Shiitake Mushrooms,...
Main Ingredients: Shiitake Mushrooms, Garlic, Chives, Onion, Mustard
For a hearty and flavorful side dish to pair with your beer can chicken, try this baby artichoke risotto with shiitake mushrooms. The creamy risotto is studded with tender baby artichokes and meaty shiitake mushrooms, making it a delicious and satisfying accompaniment to your meal. Don't be intimidated by making risotto – with a little patience and constant stirring, you'll have a delicious dish in no time.
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Mizuna (Japanese Mustard Greens) with Garlic and Bacon
Main Ingredients: Mizuna, Mustard Greens, Garlic, Bacon, Olive Oil
Mizuna, also known as Japanese mustard greens, is a flavorful and nutritious addition to any meal. In this recipe, the mizuna is sautéed with garlic and bacon, adding a smoky and savory element to the dish. Mizuna has a slightly spicy flavor, similar to arugula, making it a bold and zesty addition to your plate.
If you want to stick with a classic side dish, you can't go wrong with southern-style mustard greens. These greens are typically cooked with ham hocks for added flavor, and the result is a tender and juicy dish that pairs perfectly with beer can chicken. Cornbread is a popular side dish to serve with southern mustard greens, so be sure to have some on hand.
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Pickled Mustard Greens
Main Ingredients: Water, Kosher Salt, Star Anise, Dried Chiles, Sichuan
For a tangy and refreshing side dish, try pickled mustard greens. These greens are pickled in a sweet and spicy brine, giving them a flavor that is both familiar and new. They make a great accompaniment to Asian-inspired dishes, such as stir-fries or rice bowls. You can also add them to sandwiches or wraps for an unexpected burst of flavor.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
If you're looking for a simple and nutritious way to enjoy mustard greens, try sautéing them with garlic and olive oil. This method allows the natural peppery flavor of the greens to shine, and they make a great side dish for any meal. You can also add them to soups or stews for some added texture and color.
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Vietnamese Pickled Mustard Greens (Cải Chua)
Main Ingredients: Mustard Greens, Green Onions, Pickling Salt, Bird S Eye
Another great way to enjoy pickled mustard greens is in this traditional Vietnamese dish. Cải chua, or pickled mustard greens with pork, is a popular street food in Vietnam. The tangy and spicy pickled greens pair perfectly with the tender and savory pork, creating a delicious and satisfying meal. Serve it with steamed rice for a complete and filling dish.
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Pickled Mustard Greens, Chinese Style
Main Ingredients: Water, Kosher Salt, Star Anise, Dried Chiles, Sichuan
In China, pickled mustard greens are a staple ingredient in many dishes. This recipe combines the pickled greens with fermented black beans, garlic, and chili for a rich and complex flavor. Serve it as a side dish or add it to stir-fries for a healthy and flavorful meal.
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Vietnamese Pickled Mustard Greens – Dua Chua
Main Ingredients: Mustard Greens, Medium Onion, Water, Salt, Sugar
Dua chua, or Vietnamese pickled mustard greens, are a popular condiment in Vietnamese cuisine. They are often served alongside grilled meats and noodle dishes, but they can also be enjoyed on their own as a refreshing and crunchy snack. This recipe uses a simple brine of vinegar, sugar, and salt to pickle the greens, making it easy to recreate at home.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
For a quick and easy way to enjoy southern-style mustard greens, try this simple recipe. The greens are cooked with bacon, onions, and chicken broth, creating a flavorful and comforting side dish. This recipe is a great way to introduce healthy greens to picky eaters, as the bacon adds a familiar and satisfying element to the dish.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
Xuelihong, or Chinese mustard greens, are a popular ingredient in Chinese cuisine. In this recipe, they are stir-fried with garlic, ginger, and oyster sauce, creating a flavorful and aromatic dish. The greens retain their crispness and brightness in this cooking method, making it a great way to enjoy their nutritional benefits.
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Squash, Mustard Greens, and Chick Pea Curry
Main Ingredients: Cooking Oil, Onions, Squash, Mustard Greens, Chickpeas
For a vegetarian option, try this curry recipe featuring mustard greens. The greens add a peppery and slightly bitter flavor to the curry, balancing out the sweetness of the squash and creaminess of the chickpeas. This dish is comforting and satisfying, and it's a great way to use up any extra mustard greens you may have.
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Vegetarian Mustard Greens
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Vegetable Broth
Speaking of vegetarian options, this recipe features mustard greens as the star ingredient. The greens are sautéed with onions, garlic, and soy sauce, creating a flavorful and healthy dish. This recipe is a great way to showcase the versatility of mustard greens and can be served as a side dish or as a topping for rice or noodles.
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Mustard Greens With Ham
Main Ingredients: Vegetable Oil, Shanks, Onion, Garlic, Mustard Greens
For a heartier side dish, try this recipe for mustard greens with ham. The greens are sautéed with smoky ham and onions, creating a savory and filling dish. This recipe is a great way to use up leftover holiday ham, or you can purchase a small amount of ham from your local deli for a quick and delicious meal.
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Mustard Greens and Mushrooms
Main Ingredients: Onion, Mushrooms, Mustard Greens, Salt, Ground Black
If you're a fan of mushrooms, you'll love this recipe for mustard greens and mushrooms. The combination of the earthy mushrooms and peppery mustard greens creates a complex and satisfying dish. Serve it as a side dish or add it to pasta or rice for a flavorful and nutritious meal.
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Mustard Greens Salad
Main Ingredients: Mustard Greens, Olive Oil, Lemon, Honey, Worcestershire
If you're looking for a light and refreshing way to enjoy mustard greens, try this salad recipe. The greens are paired with fresh berries, goat cheese, and a balsamic vinaigrette, creating a sweet and savory combination. This salad is perfect for a summer barbecue or as a side dish to a heartier meal.
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Mustard Greens & Leek Frittata
Main Ingredients: Olive Oil, Leeks, Large Eggs, Salt, Pepper, Mustard
This frittata recipe is a great way to use up any leftover mustard greens and leeks you may have. The combination of the two creates a flavorful and filling dish that is perfect for breakfast, lunch, or dinner. Top it with some crumbled feta for an added salty and creamy element.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
For a more traditional southern-style mustard greens recipe, try this one that features ham hocks and apple cider vinegar. The result is a savory and tender dish that is perfect for any meal. Serve it with some cornbread for a classic southern meal that is sure to please.
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Balsamic-Glazed Chickpeas and Mustard Greens
Main Ingredients: Mustard Greens, Red Onion, Vegetable Broth, Garlic, Red
If you're looking for a vegetarian dish that is packed with flavor and nutrients, try this recipe for balsamic-glazed chickpeas and mustard greens. The tangy balsamic glaze adds a sweet and savory element to the dish, and the chickpeas provide protein and fiber to make it a complete and satisfying meal.
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Tofu Curry With Mustard Greens
Main Ingredients: Extra Firm Tofu, Extra Virgin Olive Oil, Fine Sea Salt
Last but not least, this recipe for tofu curry with mustard greens is a great vegetarian option for those who enjoy a little heat in their meals. The mustard greens add a spicy and peppery element to the curry, and the tofu provides a creamy and protein-rich component. Serve it over rice for a complete and flavorful meal.
The Health Benefits of Japanese Pickled Mustard Greens
Rich in Nutrients
Japanese pickled mustard greens are packed with nutrients that can benefit your overall health. They are a good source of vitamins C and K, as well as folate, potassium, and calcium. These nutrients are essential for maintaining a healthy immune system, strong bones, and a healthy heart.
Gut Health
Pickled vegetables are known for their probiotic properties, and Japanese pickled mustard greens are no exception. The fermentation process involved in making these pickles produces beneficial bacteria that can improve your gut health. A healthy gut is essential for proper digestion and overall well-being.
Antioxidant Properties
The bright yellow color of Japanese pickled mustard greens comes from a compound called curcumin. Curcumin is a powerful antioxidant that can help fight against inflammation and oxidative stress in the body. This can help reduce the risk of chronic diseases such as heart disease and cancer.
Making Japanese Pickled Mustard Greens
The Traditional Method
The traditional method of making Japanese pickled mustard greens involves salting and pressing the daikon radish for several days before pickling. This process helps draw out excess moisture and creates a crispy texture. The daikon is then pickled in a mixture of rice vinegar, sugar, and salt.
A Simple Recipe
If you don't have the time to wait for the traditional method, try this simple recipe for Japanese pickled mustard greens. You will need:
1 large daikon radish
1 cup rice vinegar
1/4 cup sugar
1 tablespoon salt
1. Peel and slice the daikon radish into thin rounds.
2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt have dissolved.
3. Place the daikon slices in a jar and pour the vinegar mixture over them.
4. Cover the jar and let it sit in the fridge for at least 2 hours before serving.
In Conclusion
Japanese pickled mustard greens are a delicious and healthy addition to any meal. Whether you choose to make them using the traditional method or a simple recipe, these pickles are sure to add a burst of flavor and nutrients to your diet. Give them a try and see for yourself!
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