18 Japanese Pickled Mustard Cabbage Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese pickled mustard cabbage, also known as "takana zuke" in Japanese, is a staple side dish in many households in Japan. This simple yet flavorful recipe has been passed down through generations and is still a popular dish today. With its tangy and slightly spicy taste, pickled mustard cabbage adds a delicious kick to any meal. In this article, we will take a closer look at this traditional Japanese recipe and learn how to make it at home.
If you want to add a Japanese twist to your beer can chicken, try making these delicious Japanese vegetable pancakes. They are packed with flavor and can be a great side dish to your main course. The crispy texture and savory taste of these pancakes will surely be a hit at your next barbecue.
Another popular Japanese dish that goes well with beer can chicken is Okonomiyaki. It's a savory pancake filled with cabbage, meat, and other toppings of your choice. The name itself translates to "grilled as you like it," so feel free to add your own unique toppings and flavors to make it even more delicious.
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Recipe for Shrimp Gyoza (Japanese Potstickers)
Main Ingredients: Cabbage, Raw Shrimp, Green Onion, Fresh Ginger, Sake
Gyoza, also known as Japanese potstickers, are another great option to serve alongside your beer can chicken. These crispy dumplings are filled with a flavorful shrimp filling and can be easily made at home. Serve them with a dipping sauce made of soy sauce, rice vinegar, and a splash of sesame oil for a burst of flavor.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you're feeling adventurous, try making your own Japanese mayo to drizzle on top of your beer can chicken. Okonomiyaki, a savory Japanese pancake, is the perfect base for this creamy and tangy sauce. It's a simple mixture of egg yolks, rice vinegar, mustard, and vegetable oil that adds a unique flavor to any dish.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Pork gyoza is a classic Japanese dish that can be a perfect pairing for your beer can chicken. These dumplings are filled with a savory pork filling and are pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping and enjoy the delicious combination of flavors.
A Buddha bowl is a healthy and colorful dish that can complement the flavors of your beer can chicken. This Japanese version is filled with a variety of vegetables, tofu, and rice, and drizzled with a sesame dressing. It's a nutrient-packed dish that is bursting with flavor and adds a pop of color to your meal.
Okonomiyaki, a popular Japanese dish, can be made in various ways, including with a base of cabbage. This version is perfect for a lighter option to serve with your beer can chicken. The combination of crispy cabbage and a savory pancake batter is a match made in heaven. Serve it with a drizzle of okonomiyaki sauce for a burst of flavor.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, or Japanese pan-fried dumplings, are a staple in Japanese cuisine and can be a perfect side dish for your beer can chicken. They can be filled with a variety of meats and vegetables, making them a versatile and delicious option. Don't forget to serve them with a side of dipping sauce for the ultimate flavor experience.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This Japanese miso cabbage salad is a refreshing and light side dish that can balance out the flavors of your beer can chicken. The combination of miso paste, rice vinegar, and sesame oil creates a flavorful dressing that pairs perfectly with the crunchy cabbage and carrots. It's a simple yet tasty addition to any meal.
If you're a fan of dumplings, you'll love this Japanese version. These gyoza are filled with a flavorful meat and vegetable mixture and are pan-fried to crispy perfection. They are usually served with a side of dipping sauce, but you can also enjoy them on their own. Don't be afraid to add your own unique twist to the filling to make it even more delicious.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a must-try for any beer can chicken lover. These crispy and flavorful dumplings can be filled with a variety of ingredients, including pork, chicken, and vegetables. They are a popular appetizer in Japanese cuisine and are perfect for serving alongside your main course.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
If you're looking for a heartier side dish to serve with your beer can chicken, try making chicken katsu. It's a deep-fried chicken cutlet that is crispy on the outside and tender on the inside. Serve it with a side of tonkatsu sauce for dipping and enjoy the delicious combination of flavors.
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Tonkatsu
Main Ingredients: Cabbage, Pork Steaks, Flour, Eggs, Water, Japanese
Tonkatsu is a classic Japanese dish that can be a great addition to your beer can chicken meal. It's a breaded and deep-fried pork cutlet that is often served with a side of rice and cabbage. The combination of crispy and tender textures, along with the savory flavor, makes it a perfect pairing for any main course.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
If you want to impress your guests with your culinary skills, try making these beautiful Japanese gyoza roses. These dumplings are filled with a flavorful meat and vegetable mixture and are arranged in the shape of a rose. They are not only delicious but also visually stunning and will surely be the talk of your dinner party.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
Omu-soba, or yakisoba with an egg, is a popular Japanese dish that is easy to make and can be a great side dish for your beer can chicken. It's a stir-fried noodle dish that is topped with an egg omelet and a savory yakisoba sauce. It's a delicious and filling addition to any meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you want to switch things up and try a different type of okonomiyaki, give this Japanese sweet potato version a try. The sweet potato adds a unique flavor and texture to the savory pancake, making it a delicious side dish for your beer can chicken. Serve it with a drizzle of Japanese mayo for a burst of flavor.
Coleslaw is a classic side dish that can be found in many cuisines, including Japanese cuisine. This version is made with a Japanese twist by adding soy sauce, rice vinegar, and sesame oil to the dressing. It's a refreshing and flavorful addition to any meal, especially when paired with beer can chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It's a stir-fried noodle dish that is easy to make and can be customized with your favorite ingredients. The combination of udon noodles, vegetables, and a savory soy sauce-based sauce make it a delicious side dish for your beer can chicken.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
Okonomiyaki, a savory Japanese pancake, is a staple in Japanese cuisine and can be a great side dish for your beer can chicken. This version is made with a base of cabbage and is topped with a variety of ingredients, including pork belly and green onions. It's a hearty and flavorful dish that will leave you feeling satisfied.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Yakisoba is a popular Japanese dish that can be found at many street food stalls and restaurants. It's a stir-fried noodle dish that is packed with flavor and can be a great side dish for your beer can chicken. The combination of udon noodles, vegetables, and a savory yakisoba sauce makes it a delicious and filling addition to any meal.
The Health Benefits of Pickled Mustard Cabbage
Packed with Nutrients
Not only is pickled mustard cabbage a tasty addition to any meal, but it also offers numerous health benefits. This crunchy and tangy dish is made from cabbage, which is high in essential nutrients such as vitamin C, vitamin K, and fiber. This makes it a great choice for those looking to add more nutrients to their diet.
Boosts Digestion
Pickled mustard cabbage is also known for its probiotic properties. The fermentation process involved in making this dish produces healthy bacteria that aid digestion and support a healthy gut. This can be especially beneficial for those with digestive issues or a weakened immune system.
Rich in Antioxidants
The pickling process of mustard cabbage also helps to preserve its antioxidants. These powerful compounds help to protect the body from harmful free radicals and reduce the risk of chronic diseases such as heart disease and cancer. With pickled mustard cabbage, you can enjoy a flavorful dish while boosting your overall health.
How to Make Japanese Pickled Mustard Cabbage
Ingredients:
1 head of mustard cabbage
1/4 cup salt
1/4 cup sugar
1/2 cup rice vinegar
1/4 cup water
1 teaspoon red chili flakes (optional)
Instructions:
Wash and dry the mustard cabbage, then cut it into bite-sized pieces.
In a large bowl, mix the cabbage with salt and let it sit for 2-3 hours to draw out excess water.
Rinse the cabbage with cold water and squeeze out any excess water.
In a separate bowl, mix the sugar, rice vinegar, water, and red chili flakes (if using) until the sugar dissolves.
Add the cabbage to the vinegar mixture and mix well.
Transfer the cabbage and vinegar mixture into a clean jar, pressing down the cabbage to remove any air pockets.
Seal the jar and store it in the refrigerator for at least 2 days before serving.
Enjoying Pickled Mustard Cabbage
Pickled mustard cabbage can be served as a side dish, added to sandwiches or salads, or even used as a topping for rice or noodles. Its tangy and spicy flavor pairs well with a variety of dishes and adds a unique twist to any meal.
In conclusion, Japanese pickled mustard cabbage is a delicious and healthy side dish that is easy to make at home. With its numerous health benefits and versatile uses, it's no wonder this traditional recipe has stood the test of time. So why not give it a try and add a touch of Japanese flavor to your meals?
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