19 Japanese Pickled Mooli Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Pickled mooli, also known as daikon, is a staple in Japanese cuisine. This root vegetable has a mild and slightly sweet flavor, making it a versatile ingredient in a variety of dishes. One of the most popular ways to enjoy mooli is by pickling it. This not only adds a tangy and slightly spicy flavor to the vegetable, but it also helps to preserve it for longer periods of time. In this article, we will share a traditional Japanese pickled mooli recipe that is easy to make and bursting with flavor.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
If you're looking for a quick and easy side dish to accompany your beer can chicken, try this refreshing Japanese pickled cucumber recipe. Thinly sliced cucumbers are marinated in a tangy mixture of rice vinegar, soy sauce, and mirin for a delicious balance of flavors. Serve it alongside your chicken for a perfect pairing.
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Glazed Tofu With Pickled Veg
Main Ingredients: Firm Tofu, Teriyaki Sauce, Soft Brown Sugar, Oil
For all the vegetarians out there, this glazed tofu recipe is a must-try with beer can chicken. The tofu is marinated in a sweet and savory glaze made with honey, soy sauce, and ginger, and then pan-fried to perfection. Serve it with a side of pickled vegetables for a burst of tangy flavor that complements the chicken perfectly.
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Mooli ki Sabji
Main Ingredients: Mustard Oil, Cumin Seeds, Garlic, Red Chilli, Tomato
This Indian-inspired dish is a delicious way to use up any leftover beer can chicken. The shredded chicken is sautéed with spices like cumin, coriander, and turmeric, and then mixed with grated radish for a unique twist on a traditional sabji. Serve it with rice or naan bread for a satisfying meal.
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Healthier Pad Thai
Main Ingredients: Sesame Oil, Red Chilli, Ginger, Clove, Spring Onions
Indulge in a healthier version of the classic Pad Thai by incorporating shredded beer can chicken into the dish. This recipe uses zucchini noodles instead of traditional rice noodles, and the chicken adds an extra boost of protein. Flavored with a homemade sauce made with lime juice, fish sauce, and chili paste, this dish is packed with flavor and nutrition.
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Shredded Duck & Mango Salad
Main Ingredients: Duck Breasts, Orange Juice, Orange, Chinese 5 Spice
If you're feeling adventurous, try this fusion dish that combines shredded beer can chicken with juicy mangoes and tangy dressing. The chicken is mixed with shredded duck, mango, and mint, and then drizzled with a honey-lime dressing for a refreshing salad that is perfect for a hot summer day.
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Mooli ki Sabzi
Main Ingredients: Mooli, Radishes, Onion, Green Chilies, Turmeric Powder
Another delicious Indian-inspired dish, this mooli ki sabzi is a flavorful and unique way to use up leftover beer can chicken. The chicken is sautéed with spices like garam masala, turmeric, and coriander, and then mixed with grated radish for a satisfying and spicy meal.
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Makki Mooli Methi Paratha
Main Ingredients: Atta, Methi, Mooli, Chilli Powder, Saunf, Ajwain, Salt
Take your paratha game to the next level with this delicious recipe that incorporates shredded beer can chicken. The paratha is flavored with fenugreek leaves and cornmeal, and then mixed with the chicken for a unique and flavorful twist on a classic Indian flatbread. Serve it with your favorite chutneys or pickles for a complete meal.
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Jjigae Beef and Kimchi Stew
Main Ingredients: Vegetable Oil, Beef Shin, Kimchi, Onion, Cloves
If you're a fan of Korean cuisine, this recipe is a must-try. The shredded beer can chicken is mixed with spicy kimchi and beef in a flavorful broth, creating a hearty and comforting stew that is perfect for a cold winter night. Serve it with a side of rice for a complete and satisfying meal.
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Mooli Paratha (Radish/Daikon Paratha)
Main Ingredients: Mooli, Cumin Seeds, Cilantro, Mango Powder, Green
Another delicious variation of paratha, this recipe uses grated radish or daikon to create a flavorful and unique flatbread. The chicken is mixed in with the paratha dough for added protein and flavor, making this dish a perfect accompaniment to your beer can chicken.
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Mooli paratha | How to make mooli paratha | Radish...
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee, Mooli, Radish
For a more traditional take on mooli paratha, try this recipe that uses grated radish and a variety of Indian spices to create a flavorful and satisfying flatbread. The chicken adds an extra layer of flavor and protein, making this dish a perfect pairing for your beer can chicken.
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Mooli Paratha
Main Ingredients: Mooli, Small Onions, Ginger, Green Chillies, Ajwain
If you're looking for a simple and easy way to use up leftover beer can chicken, try this classic mooli paratha recipe. The chicken is mixed with grated radish, cumin, and coriander, and then stuffed into a paratha dough for a flavorful and filling meal. Serve it with your favorite chutneys or pickles for a complete and satisfying dish.
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Adam Bush
Main Ingredients: Pork Mince, Cloves, Ginger, Red Chilli, Fish Sauce
This unique and creative dish is a perfect way to use up leftover beer can chicken. The chicken is mixed with roasted sweet potatoes, corn, and black beans in a flavorful and hearty bowl that is perfect for a quick and easy lunch or dinner. Top it off with some avocado and cilantro for a burst of freshness.
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Mooli Ka Laccha
Main Ingredients: Mooli, Green Chili, Ginger, Salt, Lemon Juice, Fresh
This simple and flavorful dish is a perfect side to serve with your beer can chicken. Thinly sliced radish is marinated in a tangy mixture of cumin, mustard seeds, and lemon juice, creating a delicious and refreshing salad that complements the chicken perfectly.
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Korean Slow-roast Shoulder of Pork
Main Ingredients: Coarse Sea Salt, Golden Caster Sugar, Boneless Pork
For all the pork lovers out there, this slow-roast shoulder recipe is a must-try with your beer can chicken. The pork is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then slow-cooked to perfection. Serve it with your beer can chicken for a delicious and satisfying meal.
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Makki Mooli and Methi ke Parathe
Main Ingredients: Mooli, Methi, Atta, Green Chili, Salt, Ajwain, Red
Incorporate the flavors of corn, radish, and fenugreek leaves into your paratha with this unique and flavorful recipe. The shredded beer can chicken adds an extra layer of flavor and protein, making this dish a perfect accompaniment to your beer can chicken.
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Mooli Ki Churi (Grated Radish & Tomato Salad)
Main Ingredients: Mooli, Tomato, Green Chilli, Salt, Lemon Juice
This simple and refreshing salad is a perfect side dish to serve with your beer can chicken. Grated radish and tomatoes are mixed together with a tangy dressing made with lemon juice, olive oil, and honey, creating a perfect balance of flavors. Serve it with your chicken for a complete and satisfying meal.
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Galbi Jjim (Korean Soybraised Beef Short Ribs)
Main Ingredients: Fat, Red Chillies, Cinnamon Stick, Mooli, Carrots
For a unique and flavorful twist on your beer can chicken, try this Korean-inspired dish that uses beef short ribs as the main protein. The short ribs are braised in a flavorful mixture of soy sauce, garlic, and rice wine, creating a tender and delicious dish that pairs perfectly with your chicken.
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Mooli (Radish) Salad | Mooli lachha
Main Ingredients: Mooli, Lemon, Pepper, Salt
This simple and refreshing salad is a perfect way to use up leftover beer can chicken. The chicken is mixed with thinly sliced radish and a tangy dressing made with lime juice and honey, creating a burst of flavor and freshness that complements the chicken perfectly.
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Kung pao partridge with green slaw
Main Ingredients: Table Salt, Partridge, Rapeseed Oil, Chicken Stock
For a unique and delicious twist on your beer can chicken, try this recipe that uses partridge as the main protein. The partridge is marinated in a spicy and flavorful sauce, and then served with a refreshing and crunchy green slaw. Serve it alongside your chicken for a perfect pairing.
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Mooli Palak ki Sabji
Main Ingredients: Radish, Mooli, Spinach, Mustard Oil, Asafoetida
For a nutritious and flavorful side dish to serve with your beer can chicken, try this mooli palak ki sabji recipe. The chicken is sautéed with spinach, radish, and a variety of Indian spices for a satisfying and healthy meal. Serve it with rice or naan bread for a complete and balanced meal.
The Health Benefits of Mooli
Mooli is not only delicious, but it also offers a range of health benefits. This root vegetable is rich in vitamins and minerals, including vitamin C, potassium, and magnesium. It is also a good source of dietary fiber, which helps to promote a healthy digestive system. Additionally, mooli is low in calories and fat, making it a great choice for those looking to maintain a healthy diet.
Why Choose Pickled Mooli?
Pickled mooli has even more health benefits than the fresh vegetable. The pickling process creates probiotics, which are good bacteria that help to improve gut health and boost the immune system. Probiotics also aid in digestion and can even reduce the risk of certain diseases. In addition, pickling helps to retain the nutrients of the vegetable, making it a nutrient-dense snack or side dish.
The Traditional Japanese Pickling Method
Now that we know about the health benefits of mooli and pickling, let's dive into the traditional Japanese pickling method. You will need a large glass jar, mooli, sea salt, sugar, and rice vinegar. Start by washing and peeling the mooli, then cut it into thin slices or strips. In a separate bowl, mix together sea salt and sugar, then add the mooli and massage it for a few minutes to release its juices.
Next, transfer the mooli and its juices into the glass jar and pour in the rice vinegar until it covers the vegetable. Make sure to press the mooli down so that there are no air pockets. Cover the jar with a lid and leave it in the refrigerator for at least 24 hours before enjoying. The longer you leave it, the more pickled and flavorful it will become.
How to Enjoy Pickled Mooli
Pickled mooli can be enjoyed in a variety of ways. It makes a great side dish or topping for rice bowls, salads, and sandwiches. It can also be used as a condiment for savory dishes, such as grilled meats or fish. The tangy and slightly spicy flavor of pickled mooli adds a delicious kick to any dish.
In conclusion, pickled mooli is a tasty and healthy addition to your diet. With its traditional Japanese pickling method, you can easily make your own batch at home and enjoy it in a variety of ways. So next time you're looking for a flavorful and nutritious snack or side dish, give this pickled mooli recipe a try.
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