16 Japanese Pickled Mackerel Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Mackerel is a popular fish in Japanese cuisine, known for its rich flavor and high nutritional value. One of the most beloved ways to prepare mackerel is through pickling, a process that enhances its flavor and makes it last longer. In this article, we will provide you with a professional and well-organized introduction to a traditional Japanese pickled mackerel recipe that you can easily recreate in your own kitchen. Get ready to tantalize your taste buds with this delicious and healthy dish.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
Japanese pickled cucumbers, also known as kyuri zuke, are a delicious and refreshing side dish that pairs perfectly with a cold beer can chicken. The cucumbers are soaked in a brine made of rice vinegar, sugar, and soy sauce for a tangy and slightly sweet flavor. The result is a crunchy and flavorful accompaniment to your main dish.
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XO Sauce
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
If you're looking to add a bold and flavorful kick to your beer can chicken, look no further than XO sauce. This savory and spicy condiment is made from a blend of dried seafood, chili peppers, and garlic. It adds a depth of umami and heat to the chicken that will leave your taste buds wanting more.
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Miso Braised Mackeral with Spicy Mustard Salad
Main Ingredients: Mirin, Sake, Ginger, Shallot, Garlic, Water, White
For a unique twist on traditional beer can chicken, try using miso to braise your mackerel. The fermented soybean paste adds a rich and savory flavor to the fish, and when paired with a spicy mustard salad, it creates a perfect balance of flavors. Plus, the mustard greens add a refreshing crunch to each bite.
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Daitō-style Mackerel Maki Sushi
Main Ingredients: Mackerel, Soy Sauce, Mirin, Sushi Rice, Nori Seaweed
If you're a fan of sushi, why not try incorporating mackerel into your beer can chicken recipe? Daitō-style mackerel maki sushi is a simple and delicious way to enjoy this fish. The mackerel is marinated in a mixture of sake, mirin, and soy sauce, then rolled into sushi with seasoned rice and avocado. It's a unique and tasty dish that will impress your dinner guests.
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HOMEMADE TERIYAKI SAUCE
Main Ingredients: Mackerel, Fillet, Salad Leaves, Soy Sauce, Sake, Mirin
A classic Japanese sauce that goes well with just about anything, including beer can chicken. Homemade teriyaki sauce is made with soy sauce, mirin, sake, and sugar, creating a perfect balance of sweet and savory flavors. Brush it on your chicken while it cooks for a tasty and sticky glaze.
If you're looking for a quick and easy way to enjoy mackerel, try broiling it with a Japanese twist. The fish is marinated in a mixture of soy sauce, mirin, and sake, then broiled until tender and flaky. Serve it alongside your beer can chicken for a flavorful and healthy meal.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
For a fun and unique addition to your beer can chicken meal, try making mackerel patties. These patties are made with a mixture of mashed mackerel, breadcrumbs, green onions, and ginger, then pan-fried until crispy. They make the perfect side dish or appetizer to enjoy while your chicken is cooking.
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Japanese Style Broiled Mackerel with Salt (Shioyaki)
Main Ingredients: Mackerel, Salt, Lemon Wedge, Daikon
For a simple and delicious way to enjoy mackerel, try broiling it with just a sprinkle of salt. Shioyaki, or salt-grilled fish, is a popular way to prepare mackerel in Japan. The salt helps to bring out the natural flavors of the fish, making it a perfect pairing for your beer can chicken.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
Baked mackerel is a great option for those looking for a healthier alternative to fried or grilled fish. The mackerel is marinated in a mixture of lemon juice, garlic, and herbs, then baked in the oven until tender and flaky. It's a light and flavorful dish that pairs well with a hearty beer can chicken.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
If you're feeling adventurous, try grilling a whole mackerel for your beer can chicken feast. The fish is marinated in a mixture of soy sauce, mirin, sake, and ginger, then grilled until the skin is crispy and the meat is tender. This impressive dish will be a hit at any backyard barbecue.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
For a quick and easy side dish, make some Japanese pickled cucumbers to go with your beer can chicken. Simply marinate sliced cucumbers in a mixture of rice vinegar, sugar, and mirin for a refreshing and tangy accompaniment to your main dish.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're short on time, try this quick pickled cucumber recipe that can be ready in just 30 minutes. The cucumbers are marinated in a mixture of rice vinegar, sugar, and salt, then topped with sesame seeds for a nutty and flavorful crunch. They make the perfect side dish for your beer can chicken.
No Japanese meal is complete without a side of pickled ginger, also known as gari. This tangy and slightly sweet condiment is the perfect palate cleanser after a bite of rich and flavorful beer can chicken. The ginger is pickled in a mixture of rice vinegar, sugar, and salt, creating a refreshing and addictive flavor.
For a unique and tasty twist on traditional pancakes, try making them Japanese-style. These pancakes are made with a mixture of flour, sugar, eggs, and milk, then topped with red bean paste. They make a delicious and unexpected side dish to pair with your beer can chicken.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
In addition to pickled cucumbers and ginger, Japan has a variety of pickled vegetables, known as tsukemono. These pickles are made with a variety of vegetables, such as cabbage, daikon, and carrots, and are pickled in a mixture of rice vinegar, sugar, and salt. They add a burst of flavor and texture to your beer can chicken meal.
For a light and fluffy dessert to enjoy after your beer can chicken, try making Japanese 'cotton' cheesecake. This airy and delicate cake is made with cream cheese, eggs, and milk, and has a melt-in-your-mouth texture. Serve it with a drizzle of honey or fruit compote for a sweet and satisfying end to your meal.
Okonomiyaki, also known as Japanese savory pancakes, make a great side dish to enjoy with your beer can chicken. These pancakes are made with a batter of flour, water, and eggs, and can be filled with a variety of ingredients such as bacon, shrimp, and cabbage. They are topped with a special sauce and bonito flakes for a unique and delicious flavor.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
For a twist on traditional crab cakes, try making them with mackerel instead. These mackerel cakes are made with a mixture of mashed mackerel, breadcrumbs, green onions, and mayonnaise, then fried until crispy on the outside and tender on the inside. They make a great appetizer or side dish to enjoy with your beer can chicken.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
For a fusion twist on your beer can chicken meal, try this Korean-inspired spicy braised mackerel. The fish is braised in a mixture of gochujang, garlic, and ginger, creating a spicy and flavorful dish that pairs perfectly with the smoky and juicy chicken. It's a perfect balance of flavors and cultures.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
If you're a fan of spicy food, this grilled mackerel recipe is a must-try. The fish is marinated in a mixture of allspice, paprika, and chili powder, then grilled until flaky and tender. The result is a fiery and flavorful dish that will complement your beer can chicken perfectly.
Ingredients for Japanese Pickled Mackerel
For the Pickling Solution:
1 cup rice vinegar
½ cup soy sauce
¼ cup mirin
2 tablespoons sake
2 tablespoons sugar
1 inch ginger, sliced
2 cloves garlic, smashed
For the Mackerel:
4 mackerel fillets
1 cup sea salt
Step-by-Step Instructions
Step 1: Prepare the Mackerel
Start by cleaning and filleting the mackerel. Make sure to remove any bones and rinse the fillets under cold water. Pat them dry with a paper towel.
Step 2: Salt the Mackerel
Using a large bowl, mix the sea salt with 1 cup of water until fully dissolved. Add the mackerel fillets to the bowl, making sure they are fully submerged in the saltwater solution. Cover the bowl with plastic wrap and refrigerate for 1 hour.
Step 3: Make the Pickling Solution
In a small saucepan, combine the rice vinegar, soy sauce, mirin, sake, sugar, ginger, and garlic. Heat the mixture over medium-high heat until it comes to a boil. Reduce the heat to low and let it simmer for 5 minutes. Remove from heat and let it cool to room temperature.
Step 4: Pickle the Mackerel
After 1 hour, remove the mackerel fillets from the saltwater solution and rinse them under cold water. Pat them dry with a paper towel and place them in a container with a tight-fitting lid. Pour the cooled pickling solution over the fillets, making sure they are fully covered. Place the lid on the container and refrigerate for 24 hours.
Step 5: Serve and Enjoy
After 24 hours, the mackerel will be fully pickled and ready to be served. You can enjoy it as a side dish with steamed rice or as a topping for sushi rolls.
Now that you have mastered the art of making Japanese pickled mackerel, you can experiment with different variations by adding additional herbs and spices to the pickling solution. This dish is not only delicious and easy to make, but it is also packed with omega-3 fatty acids, vitamins, and minerals, making it a healthy addition to your diet. Give this recipe a try and impress your friends and family with your newfound culinary skills!
Don't forget to share this article with your friends and family who love Japanese cuisine. Happy pickling!
