20 Japanese Pickled Lotus Root Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique and flavorful ingredients, and one such ingredient is lotus root. This versatile root vegetable is not only delicious, but also packed with nutrients. In Japan, lotus root is often pickled and served as a side dish or as an accompaniment to main dishes. In this article, we will share a traditional Japanese pickled lotus root recipe that you can easily make at home.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
If you're a fan of sushi but don't have the time or patience to roll it, then this deconstructed version is perfect for you. Simply cook your white rice and top it with your favorite sushi ingredients, like crab, avocado, and cucumber. Drizzle with some soy sauce and sriracha for an extra kick and enjoy a bowl of delicious and easy-to-make Chirashi sushi.
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Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. For a twist on the classic, try making tempura with shrimp and a variety of vegetables like sweet potatoes, mushrooms, and lotus root. Serve with a side of tempura dipping sauce for a flavorful and crispy meal.
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Cumin Spiced Lotus Chips
Main Ingredients: Lotus Root, Extra Virgin Olive Oil, Sesame Oil, Cumin
For a unique and tasty snack, try making cumin spiced lotus chips. Thinly slice lotus root and toss with olive oil, cumin, salt, and pepper. Bake in the oven until crispy and enjoy as a healthy alternative to potato chips.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular Japanese pickled vegetable condiment that is often served with curry dishes. Instead of buying it at the store, try making your own at home by pickling a variety of vegetables such as cucumbers, carrots, eggplant, and lotus root. Enjoy the tangy and flavorful addition to your Japanese curry.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
This flavorful broth is made from simmering dried seaweed with mirin, soy sauce, and bonito flakes. It can be enjoyed as a simple soup or used as a base for other dishes, such as ramen or udon noodles. Add in some tofu or lotus root for added texture and flavor.
This hearty and comforting stew is made with a variety of vegetables such as carrots, potatoes, onions, and lotus root. Simmered in a flavorful broth with mirin, soy sauce, and ginger, this stew is perfect for a cold day or when you're craving a warm and filling meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
This flavorful rice dish combines white rice with a variety of vegetables such as carrots, mushrooms, and lotus root. The vegetables are sautéed with soy sauce and mirin before being added to the rice to infuse it with flavor. Enjoy as a side dish or add some protein to make it a complete meal.
Sweet and sour chicken is a popular dish in many Asian cuisines, and the Japanese version is no exception. This dish features chicken that is battered and fried until crispy, then coated in a sweet and tangy sauce made from ketchup, vinegar, sugar, and soy sauce. Serve with a side of steamed lotus root for a tasty and balanced meal.
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Nishime
Main Ingredients: Water, Kelp, Katsuobushi, Soy Sauce, White Sugar, Sake
Nishime is a traditional Japanese vegetable dish that is often served during special occasions. It features a variety of vegetables such as carrots, daikon (Japanese radish), and lotus root that are simmered in a flavorful broth with mirin and soy sauce. This dish is not only delicious but also symbolizes good fortune and prosperity.
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Lotus Root Manchurian
Main Ingredients: Lotus Root, Corn Flour, Salt, Oil, Tomato, Spring
Manchurian is a popular Indo-Chinese dish that is made by stir-frying battered and fried vegetables in a spicy and tangy sauce. For a unique twist, try making it with lotus root instead of the usual cauliflower or broccoli. Serve with some steamed rice for a flavorful and satisfying meal.
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Crispy Baked Lotus Root Chips
Main Ingredients: Lotus Roots, Olive Oil, Ground Black Pepper, Salt
If you're looking for a healthy and delicious snack, try making crispy baked lotus root chips. Thinly slice lotus root and toss with olive oil, salt, and pepper before baking in the oven until crispy. Enjoy as a guilt-free alternative to potato chips.
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Scattered Sushi (Chirashi Sushi)
Main Ingredients: Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large
Another variation of Chirashi sushi, scattered sushi is a popular dish in Japan that features sushi rice topped with a variety of seafood such as salmon, tuna, and shrimp. Add in some avocado or lotus root for extra flavor and texture. This dish is not only delicious but also visually appealing.
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Stir Fry Lotus Root
Main Ingredients: Lotus Root, Sesame Oil, Garlic, Fresh Ginger, Red Bell
Stir-frying is a common cooking method in Japanese cuisine, and lotus root is a perfect ingredient for it. Simply stir-fry thinly sliced lotus root with your choice of protein and vegetables, and season with soy sauce, mirin, and sugar. Serve over steamed rice for a quick and easy meal.
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Kung Pao Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Peanuts, Scallions
Kung Pao chicken is a popular Chinese dish that features chicken stir-fried with peanuts and spicy sauce. For a vegetarian version, try making it with lotus root instead. The crunchy texture of lotus root adds a unique element to this flavorful and spicy dish.
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Lotus Root Chips
Main Ingredients: Lotus Roots, Vegetable Oil, Salt, Pepper
If you're looking for a crunchy and flavorful snack, try making lotus root chips. Thinly slice lotus root and toss with olive oil, salt, and pepper before frying until crispy. Enjoy as a standalone snack or serve as a side with your favorite dip.
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Lotus Root & Pork Soup
Main Ingredients: Pork Ribs, Seaweed, Lotus Root, Ginger, Goji Berries
This hearty and comforting soup is made with pork, lotus root, and a variety of vegetables such as carrots and daikon. Simmered in a flavorful broth with ginger and garlic, this soup is perfect for a cold day or when you're feeling under the weather.
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Renkon Chips with Roasted Garlic Salt
Main Ingredients: Lotus Roots, Canola Oil, White Vinegar, Garlic Salt
For a flavorful twist on traditional chips, try making renkon chips with roasted garlic salt. Thinly slice lotus root and toss with olive oil, garlic powder, and salt before baking in the oven until crispy. Sprinkle with some roasted garlic salt for an extra burst of flavor.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
This soup is not only delicious but also has many health benefits. Made with lotus root, carrots, ginger, and goji berries, this soup is believed to have properties that promote whitening and detoxification. Enjoy as a part of your regular diet for glowing skin and a healthy body.
Snow peas and lotus root make a great combination for a stir-fry dish. Simply stir-fry them with your choice of protein and season with soy sauce, oyster sauce, and sugar. Enjoy over steamed rice for a quick and tasty meal.
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Kushikatsu
Main Ingredients: Pork, Loin, Brown Onion, Green Pepper, Shiitake
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Deconstructed Sushi (Chirashi Sushi)
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
Deconstructed Sushi, also known as Chirashi Sushi, is a popular Japanese dish that is perfect for those who love sushi but don't have the time or skills to make traditional rolls. This dish features a bed of seasoned sushi rice topped with a variety of fresh ingredients such as sliced avocado, crab sticks, pickled ginger, and thinly sliced cucumber. It is a colorful and flavorful dish that is perfect for a quick and easy meal.
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Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
Tempura is a popular Japanese dish that involves coating seafood and vegetables in a light batter and deep-frying them until crispy. This dish is often served as an appetizer or side dish and can be found in many Japanese restaurants around the world. To make tempura shrimp and vegetables, you can use a variety of ingredients such as shrimp, carrots, bell peppers, and zucchini. Serve it with a side of tempura dipping sauce for a delicious and satisfying meal.
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Cumin Spiced Lotus Chips
Main Ingredients: Lotus Root, Extra Virgin Olive Oil, Sesame Oil, Cumin
Lotus chips are a popular snack in Japan, and they are often served alongside meals or enjoyed on their own as a quick and easy snack. To make cumin spiced lotus chips, simply slice lotus root into thin rounds and season them with a mixture of cumin, paprika, garlic powder, and salt. Then, bake them in the oven until they are crispy and golden brown. These chips are perfect for snacking on while watching your favorite shows or for entertaining guests.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you love Japanese curry, then you have probably tasted fukujinzuke, a type of pickled vegetable that is often served as a topping for Japanese curry. This condiment is made by pickling a variety of vegetables such as radish, carrots, and eggplant in a mixture of rice vinegar, mirin, and soy sauce. The result is a tangy and flavorful topping that adds a delicious crunch to your curry.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
Japanese seaweed broth, also known as dashi, is a staple in Japanese cuisine and is used as a base for many soups, stews, and sauces. To make dashi, you will need dried kombu, a type of edible kelp, and bonito flakes, which are thin shavings of dried, fermented, and smoked fish. These ingredients are combined with water and simmered to create a flavorful broth that is full of nutrients and umami flavor.
Japanese vegetable stew, also known as nimono, is a comforting and hearty dish that is perfect for chilly days. This dish features a variety of vegetables such as daikon, carrots, potatoes, and shiitake mushrooms that are simmered in a flavorful broth made with soy sauce, mirin, and sake. The result is a delicious and nourishing stew that is perfect for a cozy night in.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan is a traditional Japanese rice dish that is made with a variety of ingredients such as carrots, bamboo shoots, mushrooms, and chicken. These ingredients are cooked with rice and seasoned with soy sauce, mirin, and sake to create a flavorful and satisfying meal. Gomoku Gohan is often served as a side dish or can be enjoyed as a main dish with some pickled vegetables on the side.
If you love sweet and sour dishes, then you have to try this Japanese twist on a classic recipe. Japanese sweet and sour chicken is made with chicken breast that is coated in a crispy batter and then tossed in a sweet and tangy sauce made with rice vinegar, sugar, soy sauce, and ketchup. Serve it with a side of steamed rice and stir-fried vegetables for a delicious and colorful meal.
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Nishime
Main Ingredients: Water, Kelp, Katsuobushi, Soy Sauce, White Sugar, Sake
Nishime is a traditional Japanese dish that is often served on special occasions or during the New Year's holiday. This dish features a variety of ingredients such as daikon, carrots, konnyaku, and aburaage that are simmered in a flavorful broth made with dashi and soy sauce. Nishime is a delicious and nourishing dish that is perfect for celebrating with family and friends.
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Lotus Root Manchurian
Main Ingredients: Lotus Root, Corn Flour, Salt, Oil, Tomato, Spring
Lotus root Manchurian is a fusion dish that combines Chinese and Indian flavors with a Japanese ingredient. This dish features lotus root that is coated in a spicy and tangy Manchurian sauce made with tomato paste, chili sauce, and soy sauce. It is a delicious and unique way to enjoy lotus root and is perfect for those who love bold and flavorful dishes.
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Crispy Baked Lotus Root Chips
Main Ingredients: Lotus Roots, Olive Oil, Ground Black Pepper, Salt
If you are looking for a healthier alternative to traditional potato chips, then you have to try these crispy baked lotus root chips. These chips are made by thinly slicing lotus root and baking them in the oven until they are crispy and golden brown. They are perfect for snacking on and can be seasoned with your favorite herbs and spices for an extra kick of flavor.
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Scattered Sushi (Chirashi Sushi)
Main Ingredients: Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large
Scattered Sushi, also known as Chirashi Sushi, is a popular Japanese dish that is perfect for those who love sushi but don't have the time or skills to make traditional rolls. This dish features a bed of seasoned sushi rice topped with a variety of fresh ingredients such as sliced avocado, crab sticks, pickled ginger, and thinly sliced cucumber. It is a colorful and flavorful dish that is perfect for a quick and easy meal.
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Stir Fry Lotus Root
Main Ingredients: Lotus Root, Sesame Oil, Garlic, Fresh Ginger, Red Bell
Stir-frying is a popular cooking method in Japanese cuisine, and it is a great way to bring out the natural flavors and textures of ingredients such as lotus root. To make stir-fried lotus root, simply slice it into thin rounds and stir-fry it with your choice of protein and vegetables. Season it with some soy sauce, sesame oil, and garlic for a simple and delicious meal.
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Lotus Root Chips
Main Ingredients: Lotus Roots, Vegetable Oil, Salt, Pepper
Lotus root chips are a popular snack in Japan, and they are often served alongside meals or enjoyed on their own as a quick and easy snack. To make lotus root chips, simply slice lotus root into thin rounds and fry them in hot oil until they are crispy and golden brown. These chips are perfect for snacking on while watching your favorite shows or for entertaining guests.
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Renkon Chips with Roasted Garlic Salt
Main Ingredients: Lotus Roots, Canola Oil, White Vinegar, Garlic Salt
Renkon chips, also known as lotus root chips, are a popular snack in Japan, and they are often served alongside meals or enjoyed on their own as a quick and easy snack. To make renkon chips with roasted garlic salt, simply slice lotus root into thin rounds and fry them in hot oil until they are crispy and golden brown. Then, sprinkle them with a mixture of roasted garlic powder and sea salt for an extra kick of flavor.
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Keto Tempura
Main Ingredients: Zucchini, Red Bell Pepper, Mushroom, Asparagus, Lotus
If you are following a keto diet, then you can still enjoy the delicious flavors of tempura shrimp and vegetables by making this keto-friendly version. Instead of using wheat flour, this recipe uses a combination of almond flour and coconut flour to create a light and crispy batter. Serve it with a side of sugar-free dipping sauce for a guilt-free and delicious meal.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Japanese pickled cucumber, also known as sunomono, is a refreshing and crunchy side dish that is often served with meals. To make easy Japanese pickled cucumbers, simply slice cucumbers and red onions and marinate them in a mixture of rice vinegar, sugar, and salt. This dish is perfect for balancing out rich and heavy dishes and can be served as a side or a topping for sushi rolls.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Japanese quick pickled cucumbers are a great way to add a pop of flavor and crunch to your meals. To make quick pickled cucumbers, simply slice cucumbers and red onions and marinate them in a mixture of rice vinegar, sugar, and salt for about 30 minutes. These pickles are perfect for adding to sandwiches, salads, or enjoying on their own as a refreshing snack.
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Kung Pao Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Peanuts, Scallions
Kung Pao Lotus Root is a delicious and spicy stir-fry dish that features lotus root as the star ingredient. To make this dish, simply stir-fry thinly sliced lotus root with chili peppers, garlic, and peanuts in a flavorful sauce made with soy sauce, rice vinegar, and honey. It is a perfect balance of spicy, savory, and sweet and is sure to become a new favorite in your household.
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Yeongeun jorim (Sweet Soy Braised Lotus Roots)
Main Ingredients: Lotus Roots, Vinegar, Sesame Oil, Sesame Seeds, Soy
Yeongeun jorim is a traditional Korean dish that is often served as a side dish or banchan. This dish features lotus root that is braised in a flavorful sweet and savory sauce made with soy sauce, honey, and garlic. The result is a tender and delicious side dish that is perfect for adding to your Korean-inspired meals.
The Health Benefits of Lotus Root
Lotus root, also known as renkon in Japanese, is the root of the lotus plant. It has been used in traditional medicine for centuries due to its numerous health benefits. This root vegetable is rich in fiber, vitamins, and minerals, making it a great addition to any diet. It is also low in calories and fat, making it a great choice for those looking to maintain a healthy weight.
One of the key health benefits of lotus root is its high fiber content. This can help improve digestion and promote regular bowel movements. It also contains antioxidants that can help boost the immune system and protect the body against diseases. Lotus root is also a good source of vitamin C, which can help improve skin health and boost collagen production.
Pickling Lotus Root: A Traditional Japanese Method
Pickling is a popular preservation method in Japan, and lotus root is often pickled using a traditional method called nuka-zuke. Nuka-zuke involves fermenting the lotus root in a mixture of rice bran and salt for several days. This process not only preserves the lotus root, but also enhances its flavor and texture.
To make pickled lotus root, you will need to first prepare the nuka-zuke mixture. This can be done by mixing equal parts of rice bran and salt, and adding just enough water to make a damp paste. Then, place the lotus root in a jar and cover it with the nuka-zuke mixture. Make sure to press the mixture firmly around the lotus root to remove any air pockets. The jar should then be stored in a cool and dark place for about 3-5 days.
Once the lotus root has been pickled, it can be served as a side dish or added to various dishes for a burst of flavor. It has a tangy and slightly salty taste, making it a great accompaniment to rice and other main dishes. Pickled lotus root can also be enjoyed on its own as a healthy snack.
Conclusion
In conclusion, Japanese pickled lotus root is a delicious and healthy dish that can be easily made at home. Its unique flavor and texture make it a popular ingredient in Japanese cuisine, and its numerous health benefits make it a great addition to any diet. So why not try making your own pickled lotus root using this traditional Japanese recipe?
