16 Japanese Pickled Herring Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
In Japan, pickled herring, also known as "nare-zushi," has been a staple dish for centuries. This traditional method of preserving herring in vinegar creates a tangy and flavorful delicacy that can be enjoyed on its own or as a topping for rice or noodles. In addition to its rich taste, pickled herring is also known for its numerous health benefits, making it a popular choice among health-conscious individuals. If you're looking to add some variety to your fish dishes, read on to learn how to make this delicious Japanese pickled herring recipe.
Main Ingredients: Lemon Twist, Cocktail Cherry, Cordial, Dubonnet, Hine
One of the most unique and delicious Beer Can Chicken recipes is the Le Sang et Sable. This French-inspired dish involves marinating the chicken in a combination of red wine and spices before grilling it on top of a beer can. The result is a succulent chicken with a deep and rich flavor that will impress anyone at your next dinner party.
2of 20
Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
If you're a fan of pickled herring, then you'll love this twist on the classic dish. Instead of serving it on its own, try grilling it on top of a beer can. The tangy and savory flavors of the pickled herring pair perfectly with the smoky and charred flavors from the grill. This is a must-try for any seafood lover.
3of 20
Pickled Herring Salad
Main Ingredients: Herring, Mayonnaise, Sour Cream, Fresh Lemon Juice
For a lighter and fresher take on Beer Can Chicken, try making a pickled herring salad. Simply grill the chicken on top of a beer can and serve it over a bed of mixed greens, pickled herring, and your choice of dressing. This is a great option for a quick and healthy weeknight dinner.
4of 20
Polish Pickled Herring
Main Ingredients: Grated Horseradish, Sliced Carrot, Celery Stalk
For a taste of Eastern Europe, try this Polish-inspired Beer Can Chicken recipe. The chicken is marinated in a mixture of pickled herring, spices, and vinegar before being grilled on top of a beer can. The result is a tangy and flavorful chicken that will have you coming back for seconds.
5of 20
Nishin Soba (Hot Soba w. Simmered Herring)
Main Ingredients: Herring, Shiitake, Water, Sake, Sugar, Mirin, Soy
This Japanese-inspired Beer Can Chicken recipe is a must-try for any noodle lover. The chicken is grilled on top of a beer can and served over a bed of hot soba noodles and simmered herring. The combination of flavors and textures in this dish is truly unique and will impress any dinner guest.
6of 20
Herring and Pickled Cucumber Appetizer
Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green
If you're looking for a delicious and easy appetizer, try this Herring and Pickled Cucumber dish. Simply grill the chicken on top of a beer can and serve it alongside pickled cucumbers and your choice of dipping sauce. This is a great option for a summer party or gathering.
For a taste of Scandinavia, try this Swedish-inspired Beer Can Chicken recipe. The chicken is marinated in a mixture of pickled herring, mustard, and dill before being grilled on top of a beer can. The result is a flavorful and tender chicken that will transport you to the streets of Stockholm.
8of 20
Swedish Pickled Herring Appetizer
Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
For a more bite-sized version of the Swedish Pickled Herring Chicken, try making this appetizer. Simply cut the chicken into small pieces and serve it on top of crisp crackers or crostini. This is a perfect option for a party or gathering where you want to impress your guests with unique and delicious flavors.
9of 20
Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
If you're feeling adventurous, try this Pickled Fish with Roe Beer Can Chicken recipe. The chicken is marinated in a mixture of pickled herring, roe, and spices before being grilled on top of a beer can. The result is a flavorful and indulgent dish that will have your taste buds dancing.
10of 20
Pickled Herring on Rye Toast
Main Ingredients: Pickled Herring, Rye Bread, Fresh Dill, Cream Cheese
This simple and easy Beer Can Chicken recipe is perfect for a quick lunch or snack. Serve the chicken on top of toasted rye bread and top it with pickled herring, sliced red onions, and a dollop of sour cream. This is a classic Scandinavian dish that will never go out of style.
11of 20
Pumpernickel with Chopped Pickled Herring
Main Ingredients: Pickled Herring, Shallot, Green Onion, Dill, Lemon
For another take on the classic Pickled Herring on Rye Toast, try making this Pumpernickel version. The combination of the dark and rich bread with the tangy and savory pickled herring is a match made in heaven. And grilling the chicken on top of a beer can adds an extra layer of flavor that takes this dish to the next level.
12of 20
Pickled Herring on Apple and Onion
Main Ingredients: Onion, Marjoram, Cultured Butter, Red Apple, Pickled
This Beer Can Chicken recipe is a perfect balance of sweet and savory flavors. The chicken is grilled on top of a beer can and served on top of a bed of sliced apples and onions. The result is a delicious and healthy dish that is perfect for a light lunch or dinner.
13of 20
Pickled Herring Sandwich – A German Style Lunch
Main Ingredients: Red Beet, Carrot, Olive Oil, Apple Cider Vinegar
For a hearty and satisfying lunch, try making this Pickled Herring Sandwich. The chicken is grilled on top of a beer can and served on top of a freshly baked roll with pickled herring, sliced red onions, and a creamy dill sauce. This dish is popular in Germany and is a must-try for any sandwich lover.
Main Ingredients: Eggs, Pickled Herring, Mayonnaise, Sour Cream, Whole
For a unique and flavorful twist on deviled eggs, try making these Pickled Herring Deviled Eggs. The chicken is grilled on top of a beer can and served with a creamy and tangy filling made with pickled herring, mustard seeds, and dill. This is a perfect appetizer for a summer barbecue or picnic.
15of 20
Baked Herring
Main Ingredients: Herring, Champignons, Onions, Egg, Butter, Chopped
If you don't have a grill, don't worry. You can still enjoy the flavors of Beer Can Chicken by baking it in the oven. Simply place the chicken on top of a beer can and bake it until it's cooked through. This is a great option for those colder months when grilling outside is not an option.
16of 20
Smørbrød with Pickled Herring, Egg Salad, A Tangle of...
Main Ingredients: Bread, Salted Butter, English Cucumber, Hard Boiled
This Danish-inspired dish is a delicious and hearty option for lunch or dinner. The chicken is grilled on top of a beer can and served on top of a smørbrød, which is an open-faced sandwich. The toppings include pickled herring, egg salad, and a tangle of fresh greens. This is a perfect dish for a picnic or a day out at the park.
17of 20
Dutch Herring Salad
Main Ingredients: Herring, Red Beets, Waxy Potatoes, Apple, Yellow Onion
This refreshing and light Beer Can Chicken recipe is a perfect option for a summer meal. The chicken is grilled on top of a beer can and served over a bed of mixed greens, pickled herring, and a simple vinaigrette dressing. This is a great way to enjoy the flavors of pickled herring without feeling too heavy.
18of 20
Fish Pie - Kiki’s Delivery Service
Main Ingredients: Herring, White Fish, Leek, Onion, Carrot, Potatoes
This Japanese-inspired Fish Pie is a must-try for any seafood lover. The chicken is grilled on top of a beer can and served on top of a bed of rice and a creamy and savory fish pie filling. This dish is inspired by the popular anime movie, Kiki's Delivery Service, and is sure to be a hit with your family and friends.
19of 20
Slightly Salted Herring Sandwich
Main Ingredients: Herring, Black Peppercorns, Vinegar, Cloves, Water, Red
This simple and easy Beer Can Chicken recipe is a perfect option for a quick lunch or snack. Serve the chicken on top of a toasted bun or bagel and top it with slightly salted herring, sliced red onions, and a dollop of cream cheese. This is a classic Scandinavian dish that is sure to satisfy your cravings.
20of 20
Herring and Vegetable Salad
Main Ingredients: Eggs, Tomato, Beetroot, Cucumber, Onion, Fresh Dill
This healthy and flavorful salad is a perfect way to incorporate pickled herring into your diet. The chicken is grilled on top of a beer can and served over a bed of mixed greens, roasted vegetables, and pickled herring. The result is a colorful and delicious dish that is both nutritious and satisfying.
How to Make Japanese Pickled Herring
Ingredients:
Herring: 1 pound
Rice vinegar: 1 cup
Water: 1 cup
Sugar: 1/4 cup
Salt: 1 tablespoon
Dried red chili peppers: 2-3 pieces
Garlic cloves: 2-3 pieces
Ginger: 1 small piece, thinly sliced
Scallions: 2-3 pieces, thinly sliced
Instructions:
Clean the herring thoroughly and remove any scales or bones.
In a pot, mix the rice vinegar, water, sugar, salt, and dried red chili peppers. Bring it to a boil, then let it cool to room temperature.
Place the herring in a glass jar and pour the cooled vinegar mixture over it.
Add the garlic cloves, ginger, and scallions to the jar.
Close the jar tightly and store it in the refrigerator for at least 4 hours, but preferably overnight.
Once pickled, the herring can be stored in the refrigerator for up to 2 weeks.
Serve as a side dish or topping for rice or noodles.
The Health Benefits of Pickled Herring
Pickled herring is not only delicious, but it also has numerous health benefits. Herring is a rich source of omega-3 fatty acids, which are known for their heart-healthy properties. It also contains high levels of vitamin D, which is essential for strong bones and teeth. The pickling process also adds probiotics to the herring, which can aid in digestion and boost the immune system. Additionally, pickled herring is low in calories, making it a great option for those watching their weight.
In Conclusion
Making your own Japanese pickled herring at home is a simple and rewarding experience. This dish is not only packed with flavor, but it also offers numerous health benefits. So why not give this traditional Japanese recipe a try and add a new twist to your fish dishes? Your taste buds and your body will thank you.