18 Japanese Pickled Gobo Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese pickled gobo, also known as burdock root, is a quintessential side dish in traditional Japanese cuisine. It is made by thinly slicing and pickling the long, slender root of the burdock plant in a mixture of vinegar, sugar, and salt. The result is a tangy, slightly sweet, and crunchy accompaniment that pairs perfectly with a bowl of steaming hot rice. In addition to being a tasty addition to any meal, pickled gobo also boasts a range of health benefits, making it a staple in many Japanese households. Let's take a closer look at this beloved recipe and how you can make it at home.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
This tangy and refreshing dish is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar for a delicious and easy side dish. Serve alongside your beer can chicken for a perfect balance of flavors.
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Kinpira Gobo (Japanese Burdock Root & Carrots)
Main Ingredients: Gobo, Carrot, Canola Oil, Sesame Oil, Dashi Powder
This savory and slightly spicy dish is a popular side in Japanese restaurants. Thinly sliced burdock root and carrots are stir-fried in a mixture of soy sauce, mirin, and sake. The result is a flavorful and crunchy accompaniment to your beer can chicken.
Looking for a hearty and healthy side for your beer can chicken? This Japanese vegetable stew is the perfect choice. Featuring a variety of vegetables like daikon, carrots, and shiitake mushrooms, this dish is packed with nutrients and flavor.
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Monkfish Miso Nabe
Main Ingredients: Water, Dashi Kombu, Mirin, Kasu, Miso, Monkfish
If you're feeling adventurous, try this unique Japanese hot pot dish with your beer can chicken. Monkfish, shimeji mushrooms, tofu, and nappa cabbage are simmered in a flavorful miso broth for a comforting and delicious meal.
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Kinpira Gobo
Main Ingredients: Gobo, Carrot, Oil, Dashi, Soy Sauce, Sugar, Sake
Another take on the classic kinpira gobo dish, this recipe adds a bit of sesame oil for extra depth of flavor. The combination of the crunchy burdock root and the nutty sesame oil is the perfect complement to your beer can chicken.
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Miso Kinpira Gobo
Main Ingredients: Gobo, Oil, Sugar, Mirin, White Miso, Water, Toasted
For a twist on the traditional kinpira gobo, try this version made with miso paste. The umami-rich miso adds a whole new dimension to the dish and pairs perfectly with the rich flavors of your beer can chicken.
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Nishime
Main Ingredients: Water, Kelp, Katsuobushi, Soy Sauce, White Sugar, Sake
This traditional Japanese dish is a must-try for any beer can chicken lover. A variety of vegetables like daikon, lotus root, and carrots are simmered in a flavorful broth until tender and flavorful. Serve alongside your beer can chicken for a complete and satisfying meal.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
For a quick and easy side dish, try this recipe for Japanese pickled cucumbers. Simply mix together rice vinegar, soy sauce, and sugar and pour over sliced cucumbers. Let marinate for at least 30 minutes and enjoy alongside your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Short on time? Try this quick pickled cucumber recipe for a flavorful and refreshing side dish. The addition of garlic and ginger give these pickles an extra kick of flavor that pairs perfectly with your beer can chicken.
If you love the pickled ginger that comes with your sushi, you'll love this recipe. Pickled ginger, or gari, is a staple in Japanese cuisine and is the perfect accompaniment to your beer can chicken. The tangy and slightly spicy flavor adds a unique touch to every bite.
Who says pancakes are just for breakfast? These Japanese-style pancakes, also known as okonomiyaki, are the perfect side dish for your beer can chicken. Made with a variety of vegetables and tempura batter, these savory pancakes are sure to be a hit.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
No Japanese meal is complete without a side of pickled vegetables, or tsukemono. These tangy and crunchy vegetables are the perfect accompaniment to your beer can chicken. Try a variety of pickled vegetables like cabbage, radishes, and eggplant for a colorful and flavorful side dish.
For a sweet and indulgent side dish, try this Japanese-style cheesecake. Made with a blend of cream cheese and whipped cream, this light and airy dessert is the perfect way to end your meal. Serve alongside your beer can chicken for a delicious and unexpected pairing.
Another take on the classic Japanese pancake dish, this version of okonomiyaki is made with a variety of seafood like shrimp and squid. The addition of bonito flakes and mayonnaise on top gives this dish a unique and delicious flavor that pairs perfectly with your beer can chicken.
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Make Kinpira Gobo
Main Ingredients: Gobo, Carrot, Mirin, Sugar, Sake, Soy Sauce, Sesame
If you're feeling ambitious, try making your own kinpira gobo from scratch. This recipe calls for carrots, burdock root, and konnyaku to create a flavorful and healthy side dish. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Kakiage
Main Ingredients: Gobo, Carrot, Brown Onion, Green Beans, Shrimp, Cake
This crispy and flavorful tempura dish is the perfect side for your beer can chicken. A variety of vegetables like sweet potatoes, carrots, and onions are thinly sliced and fried until golden brown. Serve with a side of tempura sauce for dipping.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is the perfect side dish for a hot summer day. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar for a tangy and flavorful dish that pairs perfectly with your beer can chicken.
This hearty and savory dish is the perfect side for your beer can chicken. Thinly sliced beef is stir-fried with shimeji mushrooms and burdock root in a flavorful mixture of soy sauce and sake. Serve over rice for a complete and satisfying meal.
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Miso Soup with Eggplant and Gobo
Main Ingredients: Broth, Miso Paste, Japanese Eggplant, Gobo, Green Onions
This unique and flavorful soup is the perfect side dish for your beer can chicken. Made with miso paste, eggplant, and burdock root, this soup is packed with nutrients and flavor. Serve alongside your beer can chicken for a complete and well-balanced meal.
For a hearty and comforting side dish, try this recipe for Japanese ramen. Made with a rich and flavorful broth, noodles, and a variety of toppings like chashu pork and soft-boiled eggs, this dish is sure to satisfy your cravings and pair perfectly with your beer can chicken.
The Health Benefits of Pickled Gobo
Nutrient-Rich and Low in Calories
Pickled gobo is a nutritious and low-calorie addition to any meal. Gobo root is packed with vitamins and minerals such as potassium, magnesium, and iron. It is also a good source of dietary fiber, which is essential for a healthy digestive system. Furthermore, pickling the gobo root helps to preserve these nutrients, making it a great way to incorporate them into your diet.
Boosts Immunity
Gobo root contains a compound called inulin, which has been shown to have immune-boosting properties. Inulin helps to stimulate the growth of beneficial bacteria in the gut, which plays a crucial role in maintaining a strong immune system. By regularly consuming pickled gobo, you can help give your body the support it needs to fight off illnesses and infections.
Supports Healthy Skin
The high levels of antioxidants found in gobo root make it a fantastic ingredient for promoting healthy skin. Antioxidants help to protect the skin from damage caused by free radicals, which can lead to premature aging and other skin issues. By adding pickled gobo to your diet, you can help keep your skin looking youthful and radiant.
How to Make Your Own Pickled Gobo
Ingredients:
1 large gobo root
1 cup rice vinegar
1/4 cup sugar
1 tsp salt
Water
Instructions:
Start by peeling the gobo root and cutting it into thin strips.
In a pot, bring water to a boil and blanch the gobo strips for 3-4 minutes.
Drain and rinse the gobo strips with cold water.
In a separate pot, mix the rice vinegar, sugar, and salt and bring to a boil.
Add the blanched gobo strips to the vinegar mixture and let it simmer for 10 minutes.
Remove from heat and let the gobo cool in the mixture.
Once cooled, transfer the pickled gobo to a jar and store in the refrigerator for at least 24 hours before serving.
Enjoy your homemade pickled gobo as a side dish or topping for your favorite rice or noodle dishes. Experiment with different flavor variations by adding spices or herbs to the pickling mixture.
In conclusion, Japanese pickled gobo is not only a delicious and versatile dish, but it also offers a range of health benefits. By incorporating this traditional recipe into your diet, you can reap the rewards of its nutrient-rich and immune-boosting properties. So why not give it a try and add some tangy, crunchy, and healthy pickled gobo to your next meal?
