19 Japanese Pickled Ginger Recipe Uk They're Simply Irresistible!

Published on: Mar 26, 2024

Pickled ginger, also known as gari, is a staple condiment in Japanese cuisine. It is most commonly served alongside sushi, but can also be found in various dishes like salads and stir-fries. This tangy and slightly spicy condiment adds a burst of flavor and aids in digestion. Making your own pickled ginger at home is not only cost-effective, but also allows you to control the ingredients and adjust the flavor to your liking. In this article, we will guide you through an easy and delicious Japanese pickled ginger recipe that you can make in the comfort of your own kitchen.

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Gari: Japanese Pickled Ginger

Main Ingredients: Ginger Root, Salt, Rice Vinegar, Granulated Sugar

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Gari (Pickled Sushi Ginger) - Insane in the Brine | Sushi ginger ...

Gari, also known as "pickled ginger," is a staple in Japanese cuisine. It is typically served alongside sushi, sashimi, and other dishes to cleanse the palate between bites. Made from thinly sliced young ginger root, gari is pickled in a sweet and tangy mixture of rice vinegar, sugar, and salt. It adds a burst of flavor and texture to any dish, making it a must-have ingredient in many Japanese recipes.

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Japanese-style Ceviche

Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi

Salmon Ceviche Japanese Style | By Yuki Gomi / LUCY LOVES TO EAT

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Ceviche is a popular dish in many Latin American countries, but did you know that there is also a Japanese-style version? Japanese ceviche, also known as "sashimi ceviche," is made with fresh sashimi-grade fish, citrus juices, and soy sauce. It is a light and refreshing dish that is perfect for hot summer days. The combination of tangy citrus and savory soy sauce creates a unique flavor that is sure to impress your taste buds.

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Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs

Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...

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Chicken katsu curry is a Japanese dish that combines two popular dishes – katsu and curry. Katsu is a deep-fried cutlet, usually made with pork or chicken, while curry is a rich and flavorful sauce made with vegetables and spices. Together, they create a delicious and satisfying meal that is popular in both Japan and other countries. The crispy katsu pairs perfectly with the creamy and spicy curry, making it a favorite among many.

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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion

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Gyudon, also known as "beef bowl," is a popular Japanese fast food dish that is quick and easy to make at home. It consists of thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of rice. It is a hearty and comforting meal that is perfect for busy weeknights. The key to a delicious gyudon is to use thinly sliced beef and to let it cook in the sauce until it becomes tender and flavorful.

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Yoshinoya-style gyudon / Japanese beef and rice bowl

Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy

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Yoshinoya is a well-known fast food chain in Japan that specializes in gyudon. Their gyudon is made with thinly sliced beef, onions, and a slightly sweet and savory sauce. It is a popular dish among busy students and office workers looking for a quick and satisfying meal. You can recreate this famous dish at home with a few simple ingredients and a little bit of patience.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki, also known as "Japanese savory pancake," is a popular dish in Japan that is often found in street food stalls. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with various ingredients such as pork, seafood, or cheese. The toppings are also customizable, with options like mayonnaise, okonomiyaki sauce, and bonito flakes. This versatile dish is a must-try for anyone looking to experience the delicious flavors of Japanese street food.

7 of 20

Sukiya Gyudon (Japanese Beef Bowl)

Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger

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Sukiya is another popular fast food chain in Japan that serves gyudon. Their version is slightly different from Yoshinoya's, as it has a stronger soy sauce flavor and is topped with a raw egg. The egg cooks in the hot broth of the gyudon, adding a creamy and rich texture to the dish. It is a unique and delicious twist on the classic beef bowl that is worth trying.

8 of 20

Gyudon (beef Bowl)

Main Ingredients: Onion, Dashi, Sake, Mirin, Soy Sauce, Sugar, Rib Eye

Gyudon, or beef bowl, is a classic Japanese dish that is popular for its simplicity and delicious flavors. It is often served in restaurants and fast food chains, but it is also easy to make at home. All you need is thinly sliced beef, onions, and a savory sauce made with soy sauce, mirin, and sugar. It is a comforting and satisfying meal that is perfect for any occasion.

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Miso And Ginger Salmon Traybake

Main Ingredients: Salmon Fillets, Coconut Oil, Broccolini, Baby Bok Choy

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If you're looking for a healthy and flavorful dish, try this miso and ginger salmon traybake. This dish is made by marinating salmon fillets in a mixture of miso, ginger, and other Asian seasonings, then baking it in the oven with vegetables. The result is a tender and flaky salmon that is bursting with umami flavors. It is a simple and effortless way to elevate your usual salmon dinner.

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Cucumber-Avocado Maki with Red Cabbage-Miso Slaw

Main Ingredients: Sushi Rice, Mirin, Rice Vinegar, Ginger, Avocado

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sushi is served on a green plate with dipping sauce

Sushi lovers, this one's for you. This unique and colorful maki roll is filled with cucumber and avocado, then topped with a red cabbage and miso slaw. The combination of creamy avocado, crunchy cucumber, and tangy slaw creates a perfect balance of flavors and textures. It is a fun and delicious twist on traditional sushi rolls that you can easily make at home.

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Japanese Street Yakisoba

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Water, Cooking Oil

Yakisoba (Japanese Stir Fried Noodles) - RecipeTin Japan

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Yakisoba is another popular street food dish in Japan that is loved for its simplicity and bold flavors. It is a stir-fried noodle dish made with vegetables, meat, and a savory and slightly sweet sauce. The noodles are cooked until they are slightly crispy, giving the dish a unique texture. It is a quick and satisfying meal that is perfect for busy days.

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Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

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Okonomiyaki, which translates to "grilled as you like it," is a versatile and customizable dish that is perfect for using up any leftover ingredients in your fridge. This version of okonomiyaki is made with shredded cabbage, flour, eggs, and various toppings such as bacon, shrimp, or cheese. It is then cooked on a griddle until it is crispy on the outside and tender on the inside. It is a fun and delicious way to enjoy a savory pancake.

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Gyudon – Japanese Beef Rice Bowl

Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy

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Gyudon, or beef bowl, is a staple dish in Japan that is loved for its comforting flavors and simplicity. This version is made with thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of rice. It is a popular dish for lunch or dinner, and it can easily be customized with additional toppings like a raw egg or pickled ginger.

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Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed

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Teriyaki Salmon and Avocado Rice Bowls | Recipe | Healthy dinner ...

Sushi Bowl with Smoked Salmon, Avocado and Edamame

If you're looking for a healthy and satisfying meal, try these Japanese salmon avocado rice bowls. These bowls are filled with fluffy sushi rice, topped with flaked salmon, creamy avocado, and a drizzle of soy sauce and sesame seeds. It is a well-balanced and nutritious meal that is perfect for lunch or dinner.

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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

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For sushi lovers who are always on the go, try this sushi burrito. This dish combines the convenience of a burrito with the flavors of sushi. It is made with sushi rice, your choice of protein, vegetables, and other toppings like avocado, cream cheese, or crunchy tempura flakes. It is then rolled up in a sheet of nori and sliced into bite-sized pieces. It is a fun and portable way to enjoy your favorite sushi flavors.

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Seafood Yakisoba (Japanese Fried Noodles)

Main Ingredients: Yakisoba Noodles, Vegetable Oil, Garlic, Ginger, Onion

Simple Yakisoba Noodles Recipe - Momsdish

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To Food with Love: Seafood Yakisoba (Japanese Fried Noodles)

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If you're a seafood lover, this dish is a must-try. Seafood yakisoba is a delicious and hearty noodle dish made with a variety of seafood like shrimp, squid, and scallops. It is stir-fried with vegetables, yakisoba noodles, and a savory sauce. The combination of seafood and noodles creates a flavorful and satisfying dish that is perfect for seafood lovers.

17 of 20

Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring

Yakisoba (Japanese Stir-Fried Noodles) with step-by-step photos # ...

Yakisoba is a popular dish in Japan that is often found in street food stalls and festivals. It is a stir-fried noodle dish made with vegetables, meat, and a savory sauce. The noodles are cooked until they are slightly crispy, giving the dish a unique texture. You can customize it with your choice of protein and vegetables, making it a versatile and delicious meal.

18 of 20

Quick and Easy Yakisoba

Main Ingredients: Buckwheat Noodles, Olive Oil, Chicken Breast, Garlic

If you're short on time but still want to enjoy delicious yakisoba, try this quick and easy recipe. It uses pre-packaged yakisoba noodles and a simple sauce made with soy sauce, mirin, and sugar. You can add your choice of protein and vegetables to make it a well-rounded meal. It is a great option for busy weeknights when you need a quick and satisfying dinner.

19 of 20

Salmon Sushi Bowl

Main Ingredients: Sushi Rice, Cold Water, Rice Vinegar, Sugar, Salt

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If you love sushi but don't want to go through the hassle of rolling it, try this salmon sushi bowl. It has all the flavors of sushi, but without the rolling. The bowl is filled with sushi rice, topped with flaked salmon, avocado, and other optional toppings like cucumber, pickled ginger, or sesame seeds. It is a delicious and easy way to satisfy your sushi cravings.

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Veggie Sushi w/ Sunflower Miso Paste

Main Ingredients: Sunflower Seeds, Tahini, Lemon Juice, White Miso Paste

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If you're looking for a unique and healthy option, try this veggie sushi with sunflower miso paste. The filling is made with a mixture of vegetables like carrots, cucumber, and avocado, then topped with a homemade sunflower miso paste. The paste adds a nutty and savory flavor to the sushi, making it a delicious and nutritious option for vegetarians. It is also a great way to use up any leftover vegetables in your fridge.

The Importance of Pickled Ginger in Japanese Cuisine

In Japan, pickled ginger is known as "gari" and is a popular side dish that is often served alongside sushi. It is made by pickling thinly sliced ginger root in a mixture of vinegar, sugar, and salt. Its unique flavor profile of tanginess, sweetness, and spiciness makes it the perfect accompaniment to balance out the flavors of sushi. Not only does pickled ginger enhance the taste of sushi, but it also has many health benefits.

Rich in Antioxidants and Anti-Inflammatory Properties

Ginger is known for its high levels of antioxidants, which help protect your cells from damage caused by free radicals. It also contains anti-inflammatory properties that can help alleviate symptoms of arthritis and other inflammatory conditions. Consuming pickled ginger regularly can boost your overall health and well-being.

Improves Digestion

In traditional Japanese cuisine, pickled ginger is served not only for its taste but also for its digestive benefits. Ginger is known to stimulate the production of digestive juices, which can help ease nausea and aid in digestion. This is especially helpful after a heavy meal, making pickled ginger a must-have condiment in Japanese cuisine.

A Versatile Condiment

Aside from being paired with sushi, pickled ginger can also be used in a variety of dishes. Its tangy and slightly spicy flavor makes it a great addition to salads, stir-fries, and even sandwiches. You can also add it to marinades or sauces to give your dishes a unique and delicious twist.

Create Your Own Japanese Pickled Ginger at Home

Now that you know the importance and benefits of pickled ginger, it's time to try making your own at home. With just a few simple ingredients and steps, you can have a jar of homemade pickled ginger ready to elevate your meals.

Ingredients:

- 1 large ginger root, peeled and thinly sliced - 1 cup rice vinegar - 1/4 cup sugar - 2 teaspoons salt

Instructions:

1. In a small saucepan, heat the rice vinegar, sugar, and salt over medium heat. Stir until the sugar and salt have dissolved. 2. Remove from heat and let the mixture cool. 3. In a clean jar, layer the ginger slices and pour the cooled vinegar mixture over them. 4. Cover the jar and refrigerate for at least 24 hours before consuming. 5. Your pickled ginger will keep in the fridge for up to a month. In conclusion, making your own Japanese pickled ginger allows you to enjoy the benefits and delicious taste of this condiment in the comfort of your own home. It is a simple yet versatile recipe that can elevate any dish and add a touch of Japanese flavor. So why not give it a try and impress your family and friends with your homemade pickled ginger?