15 Japanese Pickled Ginger Recipe Sushi You Must Try Them!
Published on: Mar 25, 2024
Are you a fan of sushi and the delicious pickled ginger that accompanies it? Then you're in luck because here we have a simple and authentic Japanese pickled ginger recipe that you can easily make at home. Not only is it a great way to add extra flavor to your sushi, but pickled ginger also has numerous health benefits. So let's dive in and learn how to make this essential sushi condiment.
Main Ingredients: Lemon, Lemon Juice, Pickled Ginger, Sugar, Salt, White
Looking for a unique twist on traditional beer can chicken? Look no further than these Pickled Asian Pears with Lemon! The tangy and sweet flavors of pickled pears pair perfectly with the juicy and savory chicken. Plus, the added splash of lemon adds a refreshing touch to this dish.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Why settle for a regular burrito when you can have a sushi burrito? This fusion dish combines the convenience of a burrito with the flavors of sushi. The pickled ginger adds a zingy kick to the sushi burrito, making it a delicious and refreshing meal option.
Okonomiyaki is a savory Japanese pancake made with cabbage, eggs, and various toppings. For a twist on this traditional dish, try adding some pickled ginger to the batter. The tangy and spicy flavors of the ginger add a delicious depth to the pancake.
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California Roll Sushi Bowls
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt, Light
Love sushi but don't have the time or patience to roll it? Try these California Roll Sushi Bowls! Packed with all the flavors of a classic California roll, these bowls are topped with pickled ginger for an extra burst of flavor.
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Barbecue Pickled Ginger Burgers
Main Ingredients: Ground Beef, Egg, Minced Garlic, Liquid Smoke, Salt
Take your burgers to the next level with this unique twist on a classic BBQ dish. These Barbecue Pickled Ginger Burgers combine the smoky flavors of BBQ with the tangy and spicy kick of pickled ginger. Top it off with some melted cheese and you've got a winning dish.
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Beet Bellini with Pickled Ginger
Main Ingredients: Ginger Juice, Beet Juice, Ginger Liqueur, Pickled
Looking for a refreshing and colorful drink to pair with your beer can chicken? Try this Beet Bellini with Pickled Ginger! The vibrant colors of the beet and the tangy punch of pickled ginger make this a perfect drink for any summer BBQ.
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Salmon Burgers w/ Pickled Ginger & Coriander
Main Ingredients: Salmon, Pickled Ginger, Red Onion, Fresh Coriander, Low
If you're a fan of salmon, you'll love this twist on a classic burger. These Salmon Burgers with Pickled Ginger and Coriander combine the rich and buttery flavors of salmon with the tangy and spicy taste of pickled ginger. Add some coriander for an extra burst of flavor.
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Pickled Ginger Noodle Salad
Main Ingredients: Limes Juiced, Fish Sauce, Soy Sauce, Sesame Oil
This Pickled Ginger Noodle Salad is a refreshing and light side dish to serve alongside your beer can chicken. The tangy and spicy flavors of the pickled ginger pair perfectly with the crisp vegetables and noodles. Plus, it's a great way to use up any leftover pickled ginger.
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Burmese Pickled Ginger and Fried Garlic Salad
Main Ingredients: Sunflower Seeds, Sesame Seeds, Garlic Cloves, Canola
For a unique and flavorful salad, try this Burmese Pickled Ginger and Fried Garlic Salad. The pickled ginger adds a punch of flavor to the fresh and crunchy vegetables, while the fried garlic adds a delicious crunch. It's a perfect side dish to serve with your beer can chicken.
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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls
Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi
These Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls are a delicious and healthy way to enjoy your favorite sushi flavors. The pickled carrot adds a tangy and sweet element to the dish, while the miso-roasted asparagus adds a savory depth of flavor.
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Cucumber Hummus Bites with Pickled Ginger
Main Ingredients: English Cucumber, Sabra Original Hummus, Soy Sauce
These Cucumber Hummus Bites with Pickled Ginger are a perfect appetizer to serve before your beer can chicken dinner. The cool and refreshing cucumber balances out the tangy and spicy pickled ginger, while the creamy hummus adds a delicious texture.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
For a flavorful and unique twist on fried chicken, try this Chinese Fried Chicken with Pickled Pepper. The tangy and spicy flavors of the pickled pepper pair perfectly with the crispy and juicy chicken. It's a great dish to serve alongside your beer can chicken.
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How to BBQ Salmon, Pickled Ginger and Sesame
Main Ingredients: Seasoning, Salmon, Pickled Ginger, Sesame Oil, Salt
If you're a fan of grilled salmon, you'll love this recipe for BBQ Salmon with Pickled Ginger and Sesame. The tangy and spicy flavors of the pickled ginger add a delicious kick to the rich and buttery salmon. Plus, the sesame seeds add a delicious crunch.
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Chicken And Pickled Ginger In Honey Sauce
Main Ingredients: Chicken Legs, Peanut Oil, Pickled Ginger, Red Capsicum
For a sweet and savory dish, try this Chicken and Pickled Ginger in Honey Sauce. The tangy and spicy flavors of the pickled ginger are balanced out by the sweet and sticky honey sauce. It's a delicious way to serve chicken alongside your beer can chicken.
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Sichuan Tuna Burgers with Pickled-Ginger Relish
Main Ingredients: Tuna Steak, Miso Paste, Wasabi, Soy Sauce, Green
For a unique and flavorful twist on a tuna burger, try these Sichuan Tuna Burgers with Pickled-Ginger Relish. The tangy and spicy flavors of the pickled ginger add a delicious kick to the juicy and flavorful tuna burger. Add some Sichuan pepper for an extra burst of flavor.
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Carrot Ginger Soup with Scallions and Pickled Ginger
Main Ingredients: Yellow Onion, Carrots, Garlic, Ginger, Crushed Red
This Carrot Ginger Soup with Scallions and Pickled Ginger is a perfect starter for your beer can chicken dinner. The tangy and spicy flavors of the pickled ginger add a delicious kick to the creamy and sweet carrot soup. Top it off with some scallions for an extra burst of flavor.
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California Roll
Main Ingredients: Sushi Rice, Nori Sheet, Meat Strips, Cucumber, Avocado
For a classic sushi option, try making your own California Rolls at home. These rolls are filled with crab, avocado, and cucumber, and topped with pickled ginger for an extra burst of flavor. Serve alongside your beer can chicken for a delicious and satisfying meal.
Main Ingredients: Pickled String Beans, Ground Pork, Chili Peppers, Chili
This stir-fried dish is a perfect side dish to serve with your beer can chicken. The tangy and spicy flavors of the pickled string beans pair perfectly with the savory and rich flavors of the chicken. Add some Sichuan peppers for an extra kick.
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Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
If you're a fan of spicy tuna rolls, you'll love this recipe for Vegetable and Spicy Tuna Maki. The tangy and spicy flavors of the pickled ginger add a delicious kick to the creamy and spicy tuna filling. Add some crunchy vegetables for a satisfying and flavorful roll.
Main Ingredients: Firm Tofu, Avocado, Pineapple, Carrot, Cucumber
Ingredients
To make this traditional Japanese pickled ginger, you will need:
2 large pieces of ginger root
1 cup of rice vinegar
1/4 cup of mirin (Japanese sweet rice wine)
1/4 cup of sugar
1 tablespoon of salt
Instructions
Step 1: Prepare the Ginger
Start by peeling the ginger root and slicing it into thin, uniform strips. You can use a mandoline or a sharp knife for this. Make sure to cut against the grain of the ginger for a more tender texture.
Step 2: Soak the Ginger
Place the sliced ginger in a bowl and sprinkle with salt. Gently massage the salt into the ginger to help soften it. Let it sit for about 30 minutes.
Step 3: Make the Pickling Solution
In a small saucepan, combine the rice vinegar, mirin, sugar, and salt. Heat over medium heat, stirring until the sugar and salt dissolve. Let the mixture cool.
Step 4: Pickle the Ginger
After the ginger has soaked for 30 minutes, rinse it with cold water and drain well. Place it in a clean, sterilized jar and pour the pickling solution over it. Make sure the ginger is completely submerged in the liquid.
Step 5: Let it Sit
Cover the jar and let the pickled ginger sit at room temperature for at least 24 hours to allow the flavors to develop.
Step 6: Refrigerate and Enjoy!
After 24 hours, you can transfer the pickled ginger to the fridge. It can be stored for up to a month and used as needed to accompany your sushi, as a garnish for dishes, or even as a refreshing palate cleanser between bites.
In addition to being a tasty condiment, pickled ginger also has many health benefits. It is known to aid in digestion, relieve nausea, and even has anti-inflammatory properties. So why not make your own batch of Japanese pickled ginger and add a delicious and healthy touch to your sushi meals? Give this recipe a try and impress your friends and family with your homemade pickled ginger.
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