17 Japanese Pickled Ginger Gari Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Japanese pickled ginger, also known as gari, is a popular condiment in Japanese cuisine. It is made from thinly sliced ginger that is pickled in a mixture of vinegar, sugar, and salt. This tangy and slightly sweet side dish is often served alongside sushi, sashimi, and other dishes to cleanse the palate and enhance the overall flavor. While it may seem intimidating to make at home, with this easy gari recipe, you can enjoy this delicious condiment in the comfort of your own kitchen.

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Japanese Pickled Ginger (Gari)

Main Ingredients: Young Ginger, Sugar, Kosher Salt, Japanese Rice

Japanese pickled ginger - Caroline's Cooking

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If you're a fan of Japanese cuisine, you've probably come across pickled ginger before. This staple condiment, also known as gari, is often served alongside sushi and sashimi. But did you know that you can also use it to add a zesty kick to your beer can chicken? Simply mix some pickled ginger into your marinade for a unique and delicious flavor.

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Japanese-style Ceviche

Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi

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If you're looking for a refreshing and light dish to pair with your beer can chicken, look no further than Japanese-style ceviche. This dish combines fresh fish, citrus juices, and Japanese seasonings to create a flavorful and tangy appetizer. Serve it alongside your chicken for a well-rounded meal with a touch of Japanese influence.

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Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs

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Curry and beer can chicken may not seem like an obvious combination, but trust us, it works. Japanese chicken katsu curry is a popular dish that combines crispy fried chicken cutlets with a flavorful curry sauce. The combination of the rich curry and the smoky flavor of the chicken is sure to be a hit with your taste buds.

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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion

Gyudon ( Japanese Beef Bowl ) - Khin's Kitchen Asian Beef Bowl Recipes

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Yoshinoya-style gyudon / Japanese beef bowl rice with onsen egg and ...

For a hearty and comforting meal, try making gyudon, a popular Japanese dish that consists of thinly sliced beef and onions served over a bed of rice. This easy recipe is perfect for a weeknight dinner and can be made using ingredients that you probably already have in your pantry. Top your gyudon with some soy sauce and sesame seeds for an extra burst of flavor.

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Yoshinoya-style gyudon / Japanese beef and rice bowl

Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy

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If you're a fan of gyudon, you're probably familiar with Yoshinoya, a popular Japanese fast-food chain that specializes in this dish. But you don't have to go out to enjoy Yoshinoya-style gyudon – you can easily make it at home. The key to this dish is the sweet and savory sauce, which you can recreate by mixing mirin, sake, and soy sauce.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

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Okonomiyaki is a savory pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and cabbage, and can be customized with different toppings such as pork belly, shrimp, or octopus. This dish is perfect for a casual dinner with friends, and can be enjoyed alongside your beer can chicken for a taste of Japanese street food.

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Sukiya Gyudon (Japanese Beef Bowl)

Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger

Beef Bowl (Gyudon) Recipe | Allrecipes

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GoodyFoodies: Recipe: Gyudon (Japanese Beef Rice Bowl)

Sukiya gyudon is another popular beef and rice bowl dish in Japan. It typically consists of thinly sliced beef, onions, and a sweet and savory sauce served over a bed of steamed rice. This dish is not only delicious, but it's also incredibly easy to make at home. Add some spicy mayo on top for an extra kick.

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Gyudon (beef Bowl)

Main Ingredients: Onion, Dashi, Sake, Mirin, Soy Sauce, Sugar, Rib Eye

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Here's another easy and delicious gyudon recipe for you to try. This version combines thinly sliced beef, onions, and shiitake mushrooms for an extra layer of flavor. You can also add some green onions and red pepper flakes for a colorful and spicy touch to your dish.

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Miso And Ginger Salmon Traybake

Main Ingredients: Salmon Fillets, Coconut Oil, Broccolini, Baby Bok Choy

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For a healthier option to pair with your beer can chicken, try this miso and ginger salmon traybake. This dish is loaded with flavor, thanks to the combination of miso, ginger, and honey used in the marinade. The salmon is then baked in the oven with bell peppers, carrots, and green beans for a well-rounded and nutritious meal.

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Cucumber-Avocado Maki with Red Cabbage-Miso Slaw

Main Ingredients: Sushi Rice, Mirin, Rice Vinegar, Ginger, Avocado

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sushi is served on a green plate with dipping sauce

If you're a fan of sushi, you'll love this unique twist on a classic roll. This cucumber-avocado maki is filled with creamy avocado, crunchy cucumber, and a tangy red cabbage-miso slaw. The combination of textures and flavors is sure to impress your taste buds and make for a perfect side dish to your beer can chicken.

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Japanese Street Yakisoba

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Water, Cooking Oil

Yakisoba (Japanese Stir Fried Noodles) - RecipeTin Japan

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Yakisoba is a popular Japanese noodle dish that can be found on the streets of Japan. It consists of stir-fried noodles, vegetables, and a savory sauce. This recipe uses ramen noodles, cabbage, carrots, and bean sprouts, but feel free to add your own favorite veggies. Top it off with some pickled ginger for an extra kick.

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Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

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Here's another variation of the popular Japanese pancake, okonomiyaki. This version is made with shrimp, bacon, and corn for a savory and satisfying meal. Top your pancakes with mayonnaise, okonomiyaki sauce, and bonito flakes for a truly authentic and delicious experience.

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Gyudon – Japanese Beef Rice Bowl

Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy

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This gyudon recipe is a bit different than the others on this list, as it uses ground beef instead of thinly sliced beef. This makes it an even easier and more budget-friendly option for a delicious and filling meal. You can add any vegetables you have on hand, such as zucchini or mushrooms, for some extra nutrition.

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Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed

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For a healthy and flavorful meal, try these Japanese salmon avocado rice bowls. The salmon is marinated in soy sauce, honey, and ginger before being grilled and served over a bed of rice and avocado. Top it off with some sesame seeds and green onions for a beautiful and delicious dish.

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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

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If you're a fan of sushi but don't want to deal with the hassle of rolling individual rolls, try making a sushi burrito. This dish combines all the flavors of a sushi roll in a convenient and portable wrap. You can customize it with your favorite sushi fillings, such as crab meat, avocado, and cucumber.

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Seafood Yakisoba (Japanese Fried Noodles)

Main Ingredients: Yakisoba Noodles, Vegetable Oil, Garlic, Ginger, Onion

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This seafood yakisoba recipe is perfect for seafood lovers. It combines shrimp, scallops, and clams with stir-fried noodles, vegetables, and a savory sauce. This dish may take a bit more prep than others on this list, but the end result is well worth it.

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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring

Yakisoba (Japanese Stir-Fried Noodles) with step-by-step photos # ...

If you're short on time but still want to enjoy a delicious Japanese noodle dish, try this simple yakisoba recipe. It uses just a few ingredients, including ramen noodles, cabbage, carrots, and pork. Feel free to switch up the protein and veggies to your liking.

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Quick and Easy Yakisoba

Main Ingredients: Buckwheat Noodles, Olive Oil, Chicken Breast, Garlic

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Another quick and easy yakisoba recipe, this one uses udon noodles for a chewier and heartier dish. The noodles are stir-fried with chicken, bell peppers, mushrooms, and a delicious teriyaki sauce. This dish is great for a busy weeknight when you want something delicious and satisfying.

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Salmon Sushi Bowl

Main Ingredients: Sushi Rice, Cold Water, Rice Vinegar, Sugar, Salt

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If you want the flavors of sushi without the hassle of rolling, try making a sushi bowl instead. This salmon sushi bowl combines sushi rice, salmon, cucumber, carrots, and avocado for a colorful and nutritious meal. Top it off with sriracha mayo for an extra kick.

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Veggie Sushi w/ Sunflower Miso Paste

Main Ingredients: Sunflower Seeds, Tahini, Lemon Juice, White Miso Paste

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For a unique twist on sushi, try making these veggie sushi rolls with a sunflower miso paste. The paste adds a depth of flavor to the rolls and is made with sunflower seeds, miso paste, and sesame oil. Fill your rolls with your favorite veggies, such as bell peppers, avocado, and cucumber.

The Importance of Pickled Ginger in Japanese Cuisine

Enhances the Flavor of Sushi and Sashimi

One of the main reasons why pickled ginger is an essential part of Japanese cuisine is its ability to enhance the flavors of sushi and sashimi. The sharp and tangy taste of gari acts as a palate cleanser between each bite, allowing you to fully enjoy the delicate flavors of raw fish. It also helps to balance out the richness of soy sauce and wasabi, creating a perfect harmony of tastes.

Helps with Digestion

Pickled ginger is not only a tasty condiment, but it also has some health benefits. Ginger is known for its anti-inflammatory properties and can help aid in digestion. The pickling process also breaks down the fibers of the ginger, making it easier for our bodies to digest. This is especially useful when consuming raw fish, which can be harder for some people to digest.

Contains Nutrients and Antioxidants

Ginger is packed with nutrients and antioxidants, making pickled ginger a healthy addition to your diet. It is a good source of potassium, magnesium, and vitamin B6. It also contains gingerol, a powerful antioxidant that has anti-inflammatory and anti-cancer properties. By incorporating pickled ginger into your meals, you can add a healthy boost to your diet.

Creating Your Own Pickled Ginger

Now that you understand the importance and benefits of pickled ginger in Japanese cuisine, it's time to make your own! This gari recipe is simple and can be made in just a few easy steps. Start by thinly slicing peeled ginger and placing it in a jar. Then, mix together rice vinegar, sugar, and salt in a saucepan and bring it to a boil. Pour the mixture over the ginger in the jar and let it cool before refrigerating. In just a few hours, your homemade pickled ginger will be ready to enjoy! Featured keywords: Japanese pickled ginger, gari, condiment, sushi, sashimi, palate cleanser, anti-inflammatory, antioxidants, homemade, recipe.