18 Japanese Pickled Eggplant Miso Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
In addition to its delicious flavor and versatility in dishes, Japanese pickled eggplant, also known as Nasu No Tsukemono, is a staple in Japanese cuisine. This unique dish is a balance of tangy, sweet, and salty flavors that create a perfect harmony for the taste buds. While there are many variations of this recipe, the traditional method calls for using miso paste, which adds an umami depth to the dish. In this article, we will explore the steps to making a delicious Japanese pickled eggplant miso recipe.
Main Ingredients: Eggplants, Miso Paste, Rice Wine Vinegar, Coconut
If you're looking for a unique twist on traditional beer can chicken, why not try incorporating Japanese flavors? This recipe features a miso glaze that adds a savory umami kick to the tender chicken. It's easy to make and will be sure to impress your guests.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
If you're following a vegan diet, don't worry – this recipe can be adapted to your needs. Instead of using a whole chicken, simply use eggplant as your base. The miso glaze pairs perfectly with the tender eggplant, creating a flavorful and satisfying dish.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
Nasu dengaku is a popular Japanese dish that features eggplant broiled with a miso glaze. This recipe takes that concept and adds a twist by using beer can chicken as the main protein. The result is a delicious combination of Japanese and American flavors.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This soup is perfect for those hot summer days when you're craving something light and refreshing. It features a miso broth filled with fresh Japanese vegetables like eggplant, tofu, and mushrooms. It's a great way to use up any leftover beer can chicken as well.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This dish is a variation of the traditional nasu dengaku, but with a twist – it uses beer can chicken as the protein. The miso glaze adds a depth of flavor to the tender chicken and pairs perfectly with the roasted eggplant. It's a great way to spice up your beer can chicken game.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
For a quick and easy weeknight dinner, try this stir-fried Japanese eggplant dish. It's packed with flavor from the ginger and miso, and the tender eggplant makes it a satisfying meal. Serve it alongside some rice for a complete and delicious meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
If you're a fan of traditional nasu dengaku, you'll love this beer can chicken twist. The miso glaze adds a delicious layer of flavor to the tender chicken, while the eggplant cooks to perfection on the grill. It's a perfect dish for a summer barbecue.
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Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
This dish is perfect for those who love the combination of sweet and savory flavors. The miso glaze adds a rich and sweet element to the tender eggplant, while the beer can chicken provides a juicy and flavorful base. It's a match made in heaven.
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Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
This recipe is a simple and delicious way to incorporate Japanese flavors into your beer can chicken. The miso glaze adds a depth of flavor to the tender chicken, and the eggplant cooks to perfection on the grill. It's a great option for a quick and easy dinner.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're craving a hearty and flavorful soup, look no further than this miso noodle soup. It's packed with tender eggplant, flavorful miso broth, and delicious noodles. Plus, the addition of beer can chicken adds a unique twist to this classic Japanese dish.
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Sauteed Eggplant with Spicy Miso Sauce
Main Ingredients: Red Chilies, Small Eggplant, Vegetable Oil, Sesame Oil
If you like a little heat in your dishes, this recipe is for you. The spicy miso sauce adds a kick to the tender eggplant and beer can chicken, creating a flavorful and satisfying meal. It's perfect for those who like to experiment with different flavor combinations.
Ramen is a classic Japanese dish that has gained popularity all over the world. This recipe features a miso-based broth filled with tender eggplant, mushrooms, and of course, beer can chicken. It's a delicious and comforting dish that's perfect for any time of year.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe is a unique and delicious way to enjoy Japanese eggplant. The miso glaze adds a rich and savory flavor to the tender eggplant, while the beer can chicken cooks to perfection on the grill. It's a great option for a summer barbecue or a quick weeknight dinner.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a simple and flavorful side dish, this sauteed Japanese eggplant is the way to go. The tender eggplant is cooked to perfection in a pan with a miso-based sauce, making it a delicious addition to any meal. Plus, the addition of beer can chicken adds a unique twist.
Udon noodle soup is a popular dish in Japan, and for good reason – it's hearty, flavorful, and easy to make. This recipe features tender eggplant, flavorful udon noodles, and of course, beer can chicken. It's a satisfying and delicious meal that's perfect for any occasion.
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Black Garlic Miso Glazed Eggplant (Nasu Dengaku)
Main Ingredients: Chinese Eggplant, Oil, Water, Black Garlic, Miso, Sake
If you're a fan of black garlic, you'll love this recipe. The black garlic adds a unique and deep flavor to the miso glaze, which pairs perfectly with the tender eggplant and beer can chicken. It's a dish that's sure to impress your taste buds.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
Onigiri, or Japanese rice balls, are a popular snack in Japan. This recipe takes a unique twist by incorporating miso-glazed eggplant and beer can chicken into the rice balls. It's a delicious and portable way to enjoy your favorite Japanese flavors.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
Tempura rolls are a classic sushi dish, but this recipe puts a vegan spin on it. Instead of using traditional tempura, this recipe uses beer can chicken and miso-glazed eggplant as the filling, making it a satisfying and flavorful option for those following a vegan diet.
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Eggplant and Kabocha Miso Gratin
Main Ingredients: Small Eggplant, Kabocha Squash, Vegetable Oil, Miso
This gratin is a comforting and flavorful dish that's perfect for fall. The eggplant and kabocha squash are roasted to perfection and topped with a creamy miso-based sauce. Plus, the addition of beer can chicken adds a unique twist to this classic Japanese dish.
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Miso-roasted Eggplant
Main Ingredients: Eggplants, Olive Oil, Miso, Sugar, Sake, Mirin, Spring
This simple yet delicious recipe is a great way to enjoy miso-glazed eggplant. The eggplant is roasted to perfection in the oven with a flavorful miso glaze, making it a perfect side dish for any meal. And, of course, the addition of beer can chicken adds a unique twist.
- 1 cup water
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
Instructions:
1. Salt the eggplant:
- Place the sliced eggplants in a colander and sprinkle with salt. Let them sit for 30 minutes to draw out excess moisture.
2. Rinse and dry the eggplant:
- Rinse the eggplants under cold water and pat them dry with a paper towel.
3. Make the pickling liquid:
- In a small saucepan, combine water, rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt are dissolved. Set aside to cool.
4. Prepare the marinade:
- In a separate bowl, mix together miso paste, mirin, soy sauce, rice vinegar, sesame oil, garlic, ginger, sugar, and red pepper flakes.
5. Marinate the eggplant:
- Place the eggplant slices in a shallow dish and pour the marinade over them. Make sure all the slices are coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
6. Pickle the eggplant:
- After marinating, transfer the eggplant slices to a jar or airtight container. Pour the pickling liquid over the eggplant, making sure all the slices are submerged. Cover and refrigerate for at least 3 days before serving.
Serving suggestions:
- Serve as a side dish with rice and grilled meats
- Use as a topping for noodles or rice bowls
- Add to sandwiches or wraps for a tangy kick
- Enjoy as a snack with crackers or bread
With its bold flavors and crunchy texture, Japanese pickled eggplant miso is a must-try for any food lover. This recipe is easy to make and can last in the fridge for weeks, making it a convenient and delicious addition to any meal. So next time you're looking to add some umami to your dishes, give this recipe a try and savor the taste of Japan.
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