17 Japanese Pickled Cucumber Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese cuisine is well-known for its unique and delicious flavors, and one of the staples in Japanese cuisine is pickled vegetables. Japanese pickled cucumber is a popular side dish that is enjoyed by people all over the world. This simple and easy recipe is a great way to add some tangy and refreshing flavors to your meals. In this article, we will share a professional and well-organized introduction to this traditional Japanese pickling method, along with some tips and tricks to make the perfect pickled cucumbers at home.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
If you're a fan of pickled foods, you'll love this Japanese twist on the classic beer can chicken recipe. The cucumbers are pickled in a tangy and slightly sweet marinade, adding a burst of flavor to the chicken. Plus, the pickled cucumbers make for a delicious side dish to accompany your chicken. It's a win-win situation!
Another fantastic way to incorporate pickled cucumbers into your beer can chicken is by making a Japanese cucumber salad. The cucumbers are thinly sliced and marinated in a refreshing dressing made with soy sauce, rice vinegar, and mirin. The result is a light and refreshing salad that pairs perfectly with the tender and juicy chicken.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Short on time? No problem! This easy Japanese pickled cucumber recipe only requires four ingredients and takes less than 15 minutes to make. The cucumbers are pickled in a simple mixture of rice vinegar, sugar, salt, and mirin. It's a quick and delicious way to add a Japanese twist to your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Another quick and easy pickled cucumber recipe, these Japanese quick pickled cucumbers are perfect for adding a tangy and crunchy element to your beer can chicken. The cucumbers are pickled in a mixture of rice vinegar, soy sauce, and sugar, giving them a perfect balance of sweet and sour flavors.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Why not take your beer can chicken to the next level by pairing it with a Japanese salmon bowl? This delicious dish features marinated salmon, steamed rice, and a variety of toppings like avocado, cucumber, and pickled ginger. It's a complete meal that will satisfy your cravings for both chicken and seafood.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
While this recipe may not involve beer can chicken directly, it's a perfect accompaniment to any Japanese-inspired meal. Fukujinzuke is a mixture of pickled vegetables, typically served on the side of Japanese curry. The tangy and crunchy vegetables add a delicious contrast to the rich and savory flavors of the curry and chicken.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your beer can chicken game by making a Japanese fried chicken bento box. Chicken karaage is a popular Japanese dish where bite-sized pieces of chicken are marinated in a soy sauce-based sauce and then fried until crispy. Serve it with steamed rice, pickled vegetables, and a side of your favorite dipping sauce for a delicious and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a lighter and healthier option, try making these Japanese salmon avocado rice bowls. The tender and flaky salmon is marinated in a delicious sauce made with soy sauce, mirin, and ginger, and then pan-seared to perfection. Serve it on top of a bed of rice with fresh avocado slices for a nutritious and flavorful meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you can't get enough of pickled cucumbers, you'll definitely want to try this Japanese cucumber salad, also known as sunomono. This dish features thinly sliced cucumbers, marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. It's a light and refreshing side dish that pairs perfectly with beer can chicken.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Looking for a fun and creative way to enjoy your beer can chicken? Make a sushi burrito! This fusion dish combines the flavors of Japanese and Mexican cuisine, with a filling made of marinated chicken, sushi rice, avocado, and other toppings wrapped in a large sheet of nori. It's like a giant sushi roll that's perfect for sharing.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
For a unique twist on the classic coleslaw, try making this Japanese-style quick-pickled slaw. The cabbage and carrots are pickled in a tangy dressing made with rice vinegar, soy sauce, and sugar, giving it a Japanese flair. Serve it as a side dish to complement your beer can chicken, or use it as a topping for a sushi burrito.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Why not combine two of your favorite things – beer can chicken and sushi – into one delicious dish? These sushi rolls are filled with marinated chicken, avocado, cucumber, and other toppings of your choice. The result is a tasty and unique way to enjoy your beer can chicken.
Main Ingredients: Japanese Cucumber, Fine Sea Salt, Konbu, Water
If you prefer a milder pickle flavor, try making Kyuri Asa-zuke, a Japanese dish of lightly pickled cucumbers. The cucumbers are quickly pickled in a mixture of salt, sugar, and rice vinegar, giving them a subtle tanginess. This dish is perfect for those who are new to pickled foods or for those who want a more subtle flavor to accompany their chicken.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
If you loved the idea of a Japanese fried chicken bento box, but want to mix it up a bit, try making this recipe with a twist. Instead of using chicken karaage, use your beer can chicken as the main protein. The result is a unique and delicious bento box that will have everyone asking for seconds.
This simple and refreshing Japanese spinach salad is the perfect side dish to accompany your beer can chicken. The blanched spinach is tossed in a dressing made with soy sauce, sesame oil, and ponzu, a citrus-based sauce. It's a great way to add some greens to your meal while still keeping with the Japanese theme.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Upgrade your classic potato salad by making this creamy Japanese version. The potatoes are boiled and then mixed with a dressing made with mayonnaise, rice vinegar, and mirin, giving it a unique and delicious flavor. Serve it as a side dish or use it as a topping for a sushi burrito.
If you prefer a lighter and healthier potato salad, try making this Japanese version. The potatoes are boiled and then mixed with a dressing made with rice vinegar, soy sauce, and mirin. It's a tangy and refreshing alternative to traditional potato salad that pairs perfectly with beer can chicken.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Take your sushi game to the next level by making this colorful and tasty Japanese rainbow roll. This sushi roll is filled with a variety of colorful ingredients, including avocado, cucumber, carrots, and your beer can chicken. It's a fun and creative way to enjoy your chicken and sushi at the same time.
If you're looking for a more traditional way to enjoy your beer can chicken and sushi, try making these simple and delicious Japanese sushi rolls. The key is to use high-quality ingredients, such as fresh fish and sushi-grade rice, to create a tasty and authentic sushi experience.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Last but not least, we have a refreshing and light dish that's perfect for hot summer days – somen. These thin and delicate Japanese noodles are served chilled and can be eaten with a variety of toppings, including your beer can chicken. Create a dipping sauce using soy sauce, mirin, and ponzu, and enjoy a delicious and unique meal.
The Art of Japanese Pickling
What makes Japanese pickling unique?
Japanese pickled cucumbers, also known as kyuri no asazuke, are made using a traditional Japanese pickling method called asazuke. Unlike other pickling methods that involve fermenting in brine for a long time, Japanese pickling is a quick and simple process that only takes a few hours. This method of pickling not only preserves the vegetables but also enhances their flavor and texture.
The key ingredients for Japanese pickled cucumbers
The main ingredients for Japanese pickled cucumbers are cucumbers and salt. Japanese cucumbers, also known as kyuri, are long and slender with a thin skin and have a delicate and crunchy texture. These cucumbers are perfect for pickling as they absorb the flavors and become tender without losing their crunchiness. Salt is used to draw out the excess moisture from the cucumbers, making them crisp and more flavorful.
Enhancing the flavor with additional ingredients
While the traditional Japanese pickled cucumber recipe only calls for cucumbers and salt, you can add other ingredients to enhance the flavor and add some variety. Shiso leaves, a fragrant herb commonly used in Japanese cuisine, can be added for a subtle peppery flavor and a beautiful pink color. Other ingredients like sesame seeds, ginger, and garlic can also be added for a more bold and unique taste.
Making the perfect Japanese pickled cucumbers
To make the perfect Japanese pickled cucumbers, you need to follow a few simple steps. First, wash and dry the cucumbers thoroughly. Then, cut them into thin slices and sprinkle them with salt. Let them sit for about 30 minutes, and then rinse off the excess salt and squeeze out the excess moisture. Next, add in your desired additional ingredients and mix well. Finally, let the cucumbers marinate in a mixture of rice vinegar, sugar, and water for a couple of hours before serving.
Enjoying Japanese pickled cucumbers
Japanese pickled cucumbers are typically served as a side dish or appetizer with traditional Japanese meals. They are also a popular topping for sushi and rice bowls. The tangy and refreshing flavors of the pickled cucumbers add a delicious contrast to the other dishes. They can also be enjoyed on their own as a healthy and flavorful snack.
In conclusion, Japanese pickled cucumbers are a simple and delicious way to add some Japanese flavors to your meals. With just a few ingredients and some basic steps, you can make your own batch of these flavorful pickles at home. So why not give this traditional Japanese pickling method a try and impress your family and friends with your homemade Japanese pickled cucumbers.
