17 Japanese Pickled Cucumber Carrot Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese cuisine is known for its variety of flavors and use of fresh ingredients. One popular dish that highlights these elements is the Japanese pickled cucumber and carrot recipe. This simple yet delicious recipe is a staple in Japanese households, often served as a side dish or accompaniment to main dishes. In this article, we will explore the history and health benefits of this dish, as well as provide a step-by-step guide on how to make it at home. Get ready to add a burst of flavor and color to your meals with this traditional Japanese pickle recipe.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
If you're a fan of Japanese cuisine, then you'll love this twist on beer can chicken. The chicken is marinated in a sweet and tangy soy sauce mixture, then grilled to perfection. But the real star of this dish is the Japanese pickled cucumbers that are served alongside the chicken. They add a refreshing and crunchy element to the meal, making it a perfect summertime dish. Plus, the vibrant green color of the cucumbers makes for a beautiful presentation.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
This beer can chicken recipe takes inspiration from the popular Japanese side dish, pickled cucumbers. The chicken is seasoned with a blend of soy sauce, ginger, and garlic, then grilled to juicy perfection. But what really sets this dish apart is the easy Japanese pickled cucumbers that are served on top. They add a tangy and refreshing element to the dish, making it a perfect pairing for a hot summer day.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Tired of the same old beer can chicken? Then why not try this Japanese-inspired twist on the classic dish. The chicken is marinated in a homemade teriyaki sauce and then grilled to juicy perfection. But the real star of this dish is the udon noodle salad that is served alongside the chicken. It's packed with fresh vegetables, herbs, and a delicious sesame dressing, making it the perfect side dish for your beer can chicken.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi and beer can chicken, then you'll love this fusion dish. It takes all the flavors of a classic California roll and turns it into a burrito. The chicken is seasoned with soy sauce, ginger, and garlic, then grilled to juicy perfection. It's then wrapped in sushi rice, avocado, cucumber, and crab meat, and rolled up into a giant burrito. It's the perfect handheld meal for a summer BBQ.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This recipe takes inspiration from the traditional Japanese side dish, quick-pickled slaw. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, then grilled to juicy perfection. But the real star of the dish is the crunchy and tangy slaw that is served alongside the chicken. It's the perfect accompaniment to the rich and savory flavors of the chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of potato salad, then you'll love this Japanese twist on the classic dish. The chicken is seasoned with a blend of Japanese spices and then grilled to juicy perfection. But the real star of the dish is the creamy Japanese potato salad that is served alongside the chicken. It's made with a rich and tangy mayo-based dressing and is packed with crunchy vegetables, making it the perfect side dish for your beer can chicken.
Another variation of Japanese potato salad, this recipe takes a healthier approach by using Greek yogurt instead of mayo. The chicken is seasoned with a blend of Japanese spices and then grilled to juicy perfection. The tangy and creamy potato salad serves as the perfect side dish, adding a refreshing element to the meal.
If you want to take your beer can chicken game to the next level, then try making these Japanese-inspired sushi rolls. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, then grilled to juicy perfection. But the real star of the dish is the sushi rolls that are stuffed with avocado, crab meat, and cucumber. They're then topped with the grilled chicken and drizzled with a spicy mayo sauce for a unique and delicious flavor combination.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you love the salads served at Japanese restaurants, then you'll love this beer can chicken recipe. The chicken is seasoned with a blend of Japanese spices and then grilled to juicy perfection. But the real star of the dish is the salad, which is made with crunchy lettuce, cucumber, edamame, and a tangy ginger dressing. It's the perfect side dish to accompany your beer can chicken.
This recipe puts a Japanese twist on the classic beer can chicken by using fried chicken instead. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then coated in a crispy batter and fried to perfection. It's then served with a tangy and spicy dipping sauce, making it the perfect finger food for a game day gathering or summer BBQ.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you want to take your beer can chicken game to the next level, then try serving it with these Japanese potato salad croquettes. The chicken is seasoned with a blend of Japanese spices and then grilled to juicy perfection. But the real star of the dish is the crispy and creamy croquettes, which are made with Japanese potato salad, coated in panko breadcrumbs, and fried to perfection. They make the perfect side dish for your beer can chicken.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This recipe puts a vegetarian spin on the classic beer can chicken by using chickpea tofu instead. The tofu is marinated in a flavorful blend of soy sauce, ginger, and garlic, then grilled to perfection. It's then served on top of a bed of sushi rice and topped with avocado, cucumber, and pickled vegetables. It's a unique and delicious way to enjoy beer can chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
If you're looking for a refreshing and light dish to serve alongside your beer can chicken, then try this Japanese cold noodle salad. The chicken is seasoned with a blend of Japanese spices and then grilled to juicy perfection. The cold noodle salad is made with chilled ramen noodles, cucumber, egg, and a tangy sesame dressing, making it the perfect summer side dish.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This recipe takes inspiration from the popular Japanese restaurant salad, which is served with a tangy carrot-ginger dressing. The chicken is seasoned with a blend of Japanese spices and then grilled to juicy perfection. The salad is made with crunchy lettuce, cucumber, and carrot, and is topped with the tangy and flavorful dressing. It's the perfect accompaniment to your beer can chicken.
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Homemade Sushi
Main Ingredients: Sushi Rice, Smoked Salmon, Avocado, Carrot, Cucumber
If you're feeling ambitious, why not try making your own sushi to serve alongside your beer can chicken? The chicken is seasoned with a blend of soy sauce, ginger, and garlic, then grilled to juicy perfection. The sushi is made with your choice of fillings, such as avocado, crab meat, or cucumber, and is topped with the grilled chicken for a unique and delicious dish.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you want to add a burst of tangy flavor to your beer can chicken, then try making these quick pickled cucumbers. The chicken is seasoned with a blend of Japanese spices and then grilled to juicy perfection. The pickled cucumbers add a refreshing and crunchy element to the dish, making it the perfect accompaniment to the rich and savory chicken.
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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls
Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi
This recipe puts a twist on the classic sushi bowl by adding miso-roasted asparagus and pickled carrots to the mix. The chicken is seasoned with a blend of soy sauce, ginger, and garlic, then grilled to juicy perfection. The sushi bowls are then topped with the grilled chicken, asparagus, carrots, and avocado, and drizzled with a tangy dressing for a unique and flavorful dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of salmon, then you'll love this Japanese-inspired dish. The chicken is marinated in a blend of Japanese spices and then grilled to juicy perfection. But the real star of the dish is the salmon bowl, which is made with sushi rice, avocado, edamame, and grilled salmon. It's a healthy and delicious way to enjoy your beer can chicken.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you want to add a burst of flavor and color to your beer can chicken, then try making this homemade fukujinzuke. The chicken is seasoned with a blend of Japanese spices and then grilled to juicy perfection. The pickled vegetables add a tangy and crunchy element to the dish, making it the perfect accompaniment to the rich and savory chicken.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
If you're looking for a healthier twist on the classic beer can chicken, then try serving it with this smoked salmon, avocado, and brown rice sushi bowl. The chicken is seasoned with a blend of Japanese spices and then grilled to juicy perfection. The sushi bowl is made with brown rice, smoked salmon, avocado, and a tangy dressing, making it a nutritious and delicious accompaniment to your chicken.
History of Japanese Pickled Cucumber and Carrot Recipe
The Origins
The art of pickling vegetables originated in China, but it was the Japanese who perfected the technique and made it a staple in their cuisine. Pickling was initially used as a way to preserve food, especially during the harsh winter months when fresh produce was scarce. Over time, pickling became an essential part of Japanese cuisine, with each region developing its unique recipes and methods.
The Evolution
The Japanese pickled cucumber and carrot recipe, also known as "sunomono," has evolved over the centuries. Traditionally, it was made using only salt, vinegar, and sugar. However, as trade and cultural exchange expanded, new ingredients and flavors were introduced. Today, you can find variations of this recipe using soy sauce, ginger, and other spices.
Health Benefits of Japanese Pickled Cucumber and Carrot Recipe
Rich in Nutrients
This traditional pickle recipe is not only delicious but also packed with essential nutrients. Cucumbers are a good source of vitamin K, while carrots are rich in beta-carotene and fiber. The pickling process also retains the nutrients, making it a healthy addition to any meal.
Gut-Friendly
Pickled vegetables are known for their probiotic properties, which can aid digestion and improve gut health. The pickling process creates lactic acid bacteria, which are beneficial for maintaining a healthy balance of gut bacteria.
Low in Calories
For those watching their calorie intake, the Japanese pickled cucumber and carrot recipe is an excellent option. The pickling process preserves the vegetables without adding any extra calories, making it a guilt-free addition to your meals.
How to Make Japanese Pickled Cucumber and Carrot Recipe
Ingredients:
1 cucumber, thinly sliced
1 carrot, thinly sliced
1 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon grated ginger
Instructions:
Place the sliced cucumber and carrot in a bowl and sprinkle with salt. Let it sit for 10 minutes.
In a separate bowl, mix together the rice vinegar, sugar, soy sauce, and grated ginger.
Rinse the salt off the vegetables and pat them dry.
Pour the vinegar mixture over the vegetables and mix well.
Cover the bowl and refrigerate for at least 30 minutes.
Your Japanese pickled cucumber and carrot is ready to serve. Enjoy it as a side dish or with your favorite main course.
Now that you know the history and health benefits of this traditional Japanese pickle recipe, why not give it a try? This simple and delicious dish will add a burst of flavor and a touch of Japanese culture to your meals.
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