17 Japanese Pickled Cauliflower Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably indulged in the tangy and flavorful world of pickled vegetables. While pickled cucumbers may be the most popular, there are many other types of pickled vegetables that are just as delicious. One such vegetable is cauliflower, which is pickled in a unique and traditional Japanese way. In this article, we'll share with you a simple and authentic Japanese pickled cauliflower recipe that you can easily make at home.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
This Japanese-inspired beer can chicken recipe is a delicious twist on the classic dish. The chicken is marinated in a flavorful mixture of soy sauce, sake, and mirin before being cooked on the grill. The result is a tender and juicy chicken with a sweet and tangy flavor that pairs perfectly with the kyuri zuke pickled cucumbers on the side.
If you're a fan of gyudon, you'll love this beer can chicken version. The chicken is coated in a savory sauce made with soy sauce, mirin, and bonito flakes, giving it a rich and meaty flavor. It's then slow-cooked on the grill until tender and served on a bed of rice with onions and shiitake mushrooms for an extra burst of flavor.
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Japanese Simmered Cauliflower Leaves with Potatoes
Main Ingredients: Dashi, Soy Sauce, Mirin, Rice Vinegar, Russet Potato
Who says beer can chicken has to be made with just chicken? This recipe combines the flavorful cauliflower leaves with tender potatoes to create a hearty and comforting dish. The chicken is slow-cooked with a blend of soy sauce, mirin, and sake, infusing it with a delicious umami flavor that pairs perfectly with the vegetables.
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Japanese Simmered Cauliflower Leaves with Potato
Main Ingredients: Dashi, Soy Sauce, Mirin, Rice Vinegar, Russet Potato
If you're looking for a healthier take on the classic fried chicken, this recipe is for you. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a bold and flavorful taste. It's then coated in a blend of cornstarch and rice flour before being cooked on the grill, resulting in a crispy and flavorful dish without all the guilt.
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Cauliflower Karaage (Non-Fried Japanese "Fried...
Main Ingredients: Cauliflower, Marinade, Soy Sauce, Mirin, Sake, Water
For all the vegetarians out there, this beer can chicken recipe is a must-try. The tofu and cauliflower are coated in a sweet and savory teriyaki sauce made with soy sauce, honey, and garlic, giving them a sticky and delicious glaze. They're then cooked on the grill alongside the chicken, creating a flavorful and satisfying meal.
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Sticky Teriyaki Tofu and Cauliflower with Soom Silan
Main Ingredients: Soy Sauce, Date Syrup, Mirin, Water, Garlic, Onion
This beer can chicken recipe is a twist on the classic Japanese oyakodon dish. The chicken is cooked in a flavorful broth made with dashi, soy sauce, and mirin, infusing it with a delicious umami flavor. It's then served over a bed of rice with onions, eggs, and green onions, creating a hearty and comforting dish.
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Japanese Chicken Egg Bowl – Oyakodon
Main Ingredients: Skinless Chicken Thigh, Onion, Eggs, Dashi, Sake, Soy
If you're following a special diet, this beer can chicken recipe is perfect for you. It's gluten-free, Whole30, and Paleo friendly, making it accessible for everyone. The chicken is cooked in a flavorful sauce made with coconut aminos, apple cider vinegar, and ginger, giving it a tangy and savory taste.
Main Ingredients: Beef Chuck, Large Yellow Onion, Stir Fry Sauce, Dashi
Looking for a simple and delicious side dish to pair with your beer can chicken? These pickled cucumbers are the perfect option. They're marinated in a blend of rice vinegar, sugar, and soy sauce, creating a sweet and tangy flavor that complements the chicken perfectly. Plus, they're easy to make and can be prepared ahead of time for convenience.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
If you're short on time but still want to enjoy the deliciousness of pickled cucumbers, this recipe is for you. The cucumbers are quickly pickled in a mixture of rice vinegar, sugar, and soy sauce, giving them a tangy and refreshing taste. They're the perfect side dish to serve alongside your beer can chicken for a complete and satisfying meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
This beer can chicken recipe is another great option for those following a gluten-free or Whole30 diet. The chicken is marinated in a blend of coconut aminos, apple cider vinegar, and sake, creating a flavorful and tangy taste. It's then served over a bed of rice with eggs and green onions, making it a complete and satisfying meal.
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Oyakodon (Japanese Chicken and Egg Bowl) – Gluten...
Main Ingredients: Small Yellow Onion, Boneless, Skinless Chicken Thigh
This pickled ginger is a staple in Japanese cuisine and is the perfect accompaniment to your beer can chicken. It's made with fresh ginger, rice vinegar, sugar, and salt, giving it a sweet and tangy flavor that pairs well with the savory chicken. Plus, it's easy to make and can be stored in the fridge for future use.
Who says sushi has to be made with just fish? These vegetable sushi rolls are a delicious and healthy alternative to the traditional version. They're filled with cucumbers, avocado, carrots, and asparagus, giving them a refreshing and crunchy texture. Serve them alongside your beer can chicken for a complete and well-rounded meal.
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Vegetable Sushi Rolls
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Sea Salt
If you're a fan of pancakes, you'll love this Japanese-inspired version. They're made with a combination of flour, eggs, milk, and mirin, giving them a fluffy and slightly sweet taste. They're the perfect side dish to serve with your beer can chicken, or they can even be enjoyed as a dessert with a drizzle of honey or maple syrup.
These pickled vegetables are a great way to add a burst of flavor to your beer can chicken. They're made with a variety of vegetables, such as cucumbers, carrots, and radishes, and are pickled in a tangy and sweet mixture of rice vinegar, mirin, and soy sauce. They're easy to make and can be stored in the fridge for up to a week.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
This light and fluffy cheesecake is the perfect ending to your beer can chicken meal. It's made with a blend of cream cheese, eggs, and cornstarch, giving it a soft and airy texture. It's the perfect combination of sweet and tangy, making it the perfect dessert to enjoy after a savory meal.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan and is the perfect side dish to serve alongside your beer can chicken. It's made with a batter of flour, eggs, and cabbage, and can be customized with your choice of meat, seafood, or vegetables. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for a burst of flavor.
This beer can chicken recipe is a delicious and healthy option for those looking to add more vegetables to their diet. The cauliflower is marinated in a blend of miso paste, soy sauce, and rice vinegar, giving it a bold and savory flavor. It's then grilled to perfection, creating a tender and flavorful side dish for your chicken.
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MISO GRILLED CAULIFLOWER
Main Ingredients: White Miso, Sugar, Kosher Salt, Sake, Mirin
If you're looking for a low-carb option to pair with your beer can chicken, this cauliflower rice sushi roll is the perfect choice. The rice is replaced with cauliflower rice, giving it a healthier twist. It's then filled with your choice of vegetables, meat, or seafood, and can be enjoyed with a side of soy sauce or wasabi for an extra kick of flavor.
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Cauliflower Rice Sushi Roll
Main Ingredients: Nori, Cauliflower, Cabbage, Asparagus, Cucumber
This beer can chicken recipe is a copycat of the popular Japanese fast-food chain, Yoshinoya. The chicken is marinated in a teriyaki sauce made with soy sauce, mirin, and sugar, giving it a sweet and savory taste. It's then served over a bed of rice with vegetables, creating a delicious and satisfying meal in the comfort of your own home.
The History of Japanese Pickled Cauliflower
Origin and Cultural Significance
Pickling has been a popular method of preserving food in Japan for centuries. Known as "tsukemono" in Japanese, pickled vegetables are an essential part of Japanese cuisine. They are often served as a side dish or condiment, adding a burst of flavor and texture to meals. Japanese pickled vegetables are also believed to have health benefits, as they are rich in probiotics and vitamins.
Types of Pickled Vegetables in Japan
There are many types of pickled vegetables in Japan, each with its unique taste and method of preparation. Some of the most popular ones include umeboshi (pickled plums), shibazuke (pickled cucumbers, eggplant, and red shiso leaves), and asazuke (pickled vegetables with a short fermentation process). Japanese pickled cauliflower, also known as karifurawa no asazuke, is a type of asazuke that is commonly enjoyed in the summertime.
The Recipe
Ingredients
1 head of cauliflower
1 cup of rice vinegar
1 cup of water
1/4 cup of sugar
2 cloves of garlic, minced
1 tsp of salt
1 tsp of grated ginger
1 small red chili pepper, sliced
Instructions
Start by cutting the cauliflower into small florets and blanch them in boiling water for 2 minutes. Drain and let them cool.
In a saucepan, combine the rice vinegar, water, sugar, garlic, salt, ginger, and chili pepper. Bring to a boil and let it simmer for 5 minutes.
Place the cauliflower florets in a clean jar and pour the hot vinegar mixture over them.
Let it cool down to room temperature, then seal the jar and refrigerate for at least 2 hours before serving.
Enjoy Your Homemade Japanese Pickled Cauliflower
Now that you know how easy it is to make Japanese pickled cauliflower, you can add it to your list of go-to side dishes for your next Japanese-inspired meal. This tangy and crunchy pickle pairs well with rice, noodles, and many other dishes. So why not give it a try and add a touch of Japan to your dining table?
