15 Japanese Pickled Beets Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese cuisine is known for its use of fresh and seasonal ingredients, as well as its unique and flavorful cooking techniques. One dish that perfectly embodies the essence of Japanese cuisine is pickled beets. The combination of sweet and tangy flavors, along with the vibrant color and crunchy texture, make this dish a favorite in Japan and around the world. In this article, we will share with you a traditional Japanese pickled beets recipe that you can easily make at home.
Main Ingredients: Ginger Root, Rice Vinegar, Sugar, Salt, Beetroot
Sushi lovers know that pickled ginger is an essential accompaniment to this popular Japanese dish. It adds a refreshing and tangy flavor that balances out the richness of the sushi. But did you know that you can easily make your own pickled ginger at home? Not only is it more cost-effective, but you can also customize the flavors to your liking. Here's a simple recipe for pickled ginger that will elevate your sushi game.
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Pickled Beets
Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard
Pickled beets are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're looking to add some tangy sweetness to your salads or sandwiches, or want to enjoy them as a side dish, pickled beets are the way to go. Plus, making your own pickled beets at home is easy and requires just a few ingredients. Let's take a look at some of the best pickled beet recipes out there.
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Easy Pickled Beets
Main Ingredients: Beets, Olive Oil, Salt, Freshly Ground Black Pepper
If you're new to pickling, this easy pickled beet recipe is a great place to start. It requires just a handful of ingredients and no complicated techniques. Simply boil your beets until tender, slice them, and place them in a jar with a mixture of vinegar, sugar, and spices. Let it sit in the fridge for a few days, and you'll have delicious pickled beets ready to be enjoyed.
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Classic Pickled Beets
Main Ingredients: Beets, Cinnamon Stick, Allspice Berries, Whole Cloves
If you're a fan of the classic pickled beet flavors, this recipe is for you. It combines the tanginess of vinegar, sweetness of sugar, and spiciness of cloves, allspice, and cinnamon to create a perfectly balanced pickling liquid. The result is a jar of pickled beets that will transport you to grandma's kitchen with every bite.
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Pickled Beets
Main Ingredients: Beets, Sugar, White Vinegar
Looking for a simple and quick pickled beet recipe? This one requires just five ingredients and takes only 15 minutes to make. Simply slice your beets, place them in a jar with vinegar, sugar, and salt, and let it sit for a couple of hours. The result is tender and tangy pickled beets that are perfect for snacking or adding to your favorite dishes.
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Refrigerator Pickled Beets
Main Ingredients: Beets, Apple Cider Vinegar, Water, Granulated Sugar
If you're short on time and don't want to wait for days for your pickled beets to be ready, this recipe is for you. These refrigerator pickled beets are quick and easy to make, and you can enjoy them in just a couple of hours. They're perfect for those last-minute dinner party or potluck additions.
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5 Ingredient Healthy Pickled Beets
Main Ingredients: Beets, Apple Cider Vinegar, Honey, Fresh Dill, Salt
This recipe for pickled beets is not only delicious but also healthy. It uses apple cider vinegar, which has numerous health benefits, and no refined sugar. Instead, it uses honey as a natural sweetener. The result is a jar of pickled beets that you can feel good about eating.
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Beets, Pickled Beets, Pickled Vegetables
Main Ingredients: Beets, Large Onion, Apple Cider Vinegar, Brown Sugar
If you're a fan of pickled vegetables, why not combine them all in one jar? This recipe combines beets, onions, and carrots in a tangy pickling liquid that you can use to add a pop of flavor to any dish. Plus, the colorful jar of pickled veggies makes for a beautiful and tasty gift.
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Dad’s Canned Pickled Beets
Main Ingredients: Beets, White Vinegar, Water, Sugar
If you prefer canned pickled beets over refrigerated ones, this recipe is for you. It uses the hot water bath canning method, which ensures that your pickled beets stay preserved for a long time. Plus, this recipe has been passed down from generation to generation, so you know it's a tried and tested winner.
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Quick Pickled Beets
Main Ingredients: Beets, Olive Oil, Water, White Vinegar, Granulated
Sometimes, you just need a quick fix for your pickled beet cravings. This recipe uses canned beets, which cuts down on the prep time significantly. Simply mix together the pickling liquid, pour it over the beets, and let it sit in the fridge for a couple of hours. The result is a jar of pickled beets that taste just as good as the traditional ones.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
Pickled beets are not only a great accompaniment to sushi but can also be used to add a pop of color. This recipe for pink sushi uses pickled beet juice to dye the sushi rice, giving it a beautiful pink hue. It's a fun and creative way to enjoy your favorite sushi rolls.
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Veggie Sushi w/ Sunflower Miso Paste
Main Ingredients: Sunflower Seeds, Tahini, Lemon Juice, White Miso Paste
If you're looking for a vegetarian sushi option that's packed with flavor, this recipe is for you. It uses a homemade sunflower miso paste that adds a delicious umami flavor to the veggies. Plus, the addition of pickled beets adds a tangy sweetness to balance out the flavors.
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Easy Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce
Main Ingredients: Quinoa, Water, Rice Vinegar, Honey, Salt, Nori Seaweed
For a healthier and gluten-free sushi option, try these quinoa sushi rolls. They're filled with a variety of veggies, including pickled beets, and are served with a tasty miso-sesame dipping sauce. It's a delicious and nutritious alternative to traditional sushi.
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Ahi Tuna Sushi Roll Bowl
Main Ingredients: Ahi Tuna Steaks, Sushi Rice, Carrot, Daikon Radish
If you're a fan of sushi bowls, this recipe is a must-try. It combines all the flavors of a sushi roll, including pickled beets, in a bowl form. It's a delicious and satisfying meal that's perfect for a quick lunch or dinner option.
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Pickled Beets and Onion
Main Ingredients: Small Onions, Green Chilies, Beetroot, Salt, Sugar
This pickled beet and onion recipe is a great addition to any sandwich or salad. The combination of tangy beets and sweet onions is a match made in heaven. Plus, the pickling liquid is made with apple cider vinegar and honey, making it a healthier option.
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Spring Sushi Bowl
Main Ingredients: Rice Wine, Boiling Water, Sugar, Salt, Beetroot
This spring sushi bowl is bursting with fresh and colorful ingredients, including pickled beets. It's filled with veggies, avocado, and tofu, making it a nutritious and delicious meal. Plus, the pickled beets add a tangy and sweet flavor that elevates the dish.
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Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce
Main Ingredients: Quinoa, Water, Rice Vinegar, Honey, Salt, Nori Seaweed
If you're looking for a unique and flavorful sushi option, try these quinoa sushi rolls. They're filled with a delicious mix of veggies, including pickled beets, and are served with a mouthwatering miso-sesame dipping sauce. It's a tasty and healthy alternative to traditional sushi rolls.
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Canned Pickled Beets
Main Ingredients: Beets, Pickling Salt, White Sugar, White Vinegar
If you have an abundance of beets in your garden or just want to stock up on pickled beets, this recipe is for you. It uses the hot water bath canning method to preserve the beets, ensuring that you have a delicious and tangy snack for months to come.
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Chilled Udon with Chicken, Ribbon Egg and Sesame Miso...
Main Ingredients: Beet, New Ginger, Rice Wine Vinegar, Kosher Salt
This chilled udon dish is perfect for a hot summer day. It's packed with flavor and textures, including pickled beets, tender chicken, and a creamy sesame miso sauce. It's a refreshing and satisfying meal that's sure to become a favorite.
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Sweet Spiced Pickled Beets
Main Ingredients: Beets, Whole Cloves, Whole Allspice, Cinnamon Sticks
If you're a fan of sweet and spicy flavors, this pickled beet recipe is a must-try. It combines the sweetness of sugar and the spiciness of red pepper flakes to create a delicious pickling liquid. The result is a jar of pickled beets that have the perfect balance of flavors.
Making the Pickled Beets
Ingredients:
5 medium-sized beets, peeled and sliced
1 cup of rice vinegar
1 cup of water
½ cup of sugar
1 teaspoon of salt
1 piece of kombu (optional)
To start, prepare your beets by washing and peeling them. Then, using a sharp knife or mandoline, slice the beets into thin rounds. The thinner the slices, the quicker they will pickle. Once your beets are sliced, set them aside and prepare the pickling liquid.
In a small saucepan, combine the rice vinegar, water, sugar, and salt. Gently stir until the sugar and salt have dissolved. If you have access to kombu, a type of dried seaweed, you can add it to the pickling liquid for an extra depth of flavor. Bring the mixture to a boil over medium heat and then remove it from the heat and let it cool for a few minutes.
In a separate container, arrange the sliced beets in layers, making sure they are evenly spread out. Once the pickling liquid has cooled, pour it over the beets, making sure they are completely covered. You can also add a few slices of ginger or garlic for added flavor. Cover the container and let it sit in the refrigerator for at least 24 hours before enjoying.
Serving and Storing
After 24 hours, your Japanese pickled beets will be ready to serve. The longer they sit in the pickling liquid, the more intense the flavor will be. You can serve them as a side dish or as a topping for salads, sandwiches, or rice bowls. Store any leftover pickled beets in an airtight container in the refrigerator for up to 2 weeks.
This Japanese pickled beets recipe is a great way to add a burst of flavor and color to your meals. It also makes for a delicious and unique homemade gift. So why not give it a try and experience the taste of Japan in your own kitchen?