19 Japanese Pickled Bean Sprouts Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
In addition to being delicious and versatile, bean sprouts are also incredibly nutritious. They are a great source of vitamins, minerals, and fiber, making them a popular ingredient in many Asian dishes. One of the most popular ways to enjoy bean sprouts is in the form of Japanese pickled bean sprouts. This simple yet flavorful dish is a staple in Japanese cuisine and can be served as a side dish or added to a variety of dishes for an extra burst of flavor. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering Japanese pickled bean sprouts recipe. So, get ready to add a touch of Japan to your meals with this delicious dish.
Looking for a delicious and healthy vegetarian option for your next dinner? Look no further than these vegetarian Japanese pan noodles. Made with a flavorful combination of fresh vegetables, savory seasonings, and perfectly cooked noodles, this dish is sure to impress even the most skeptical meat-eaters. Plus, it's super easy to make! Simply stir-fry your favorite vegetables, add in some soy sauce, sesame oil, and mirin, and toss in some cooked noodles. Voila! You have a hearty and satisfying meal that will leave you feeling nourished and satisfied.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
If you're following a vegan diet, you may think that traditional Japanese dishes are off-limits. But fear not, because this vegan Japanese broth will fulfill all of your cravings for a warm and comforting bowl of noodles. It's also a great way to use up any leftover vegetables you have in your fridge. Simply simmer some vegetable broth, soy sauce, miso paste, and aromatics like ginger and garlic. Add in some cooked udon noodles and your choice of veggies, and you have a delicious and nutritious meal that is completely plant-based.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
For those who do eat meat, this Japanese chicken udon dish is a must-try. The combination of tender chicken, chewy udon noodles, and flavorful broth is simply irresistible. The key to making this dish is to marinate the chicken in a mixture of soy sauce, sake, and mirin before cooking it. This will infuse the meat with delicious flavors and make it extra tender. Add in some cooked udon noodles and a flavorful broth made with dashi, soy sauce, and mirin, and you have a hearty and satisfying meal that is perfect for any time of year.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
If you're looking for a fun and interactive meal to enjoy with friends and family, consider making beef sukiyaki. This Japanese hot pot dish is a popular choice for special occasions and gatherings. Thinly sliced beef is cooked in a flavorful broth made with soy sauce, mirin, and sugar. Add in vegetables like tofu, shiitake mushrooms, and cabbage, and you have a delicious and communal meal that everyone will love. Serve it with a side of rice and enjoy the rich and comforting flavors of this traditional Japanese dish.
Fried rice is a staple in many Asian cuisines, including Japanese cuisine. But what sets Japanese fried rice apart from others is the use of savory ingredients like soy sauce and dashi. This adds a unique depth of flavor to the dish that is simply irresistible. The key to making perfect Japanese fried rice is to use day-old rice, as it is less sticky and easier to stir-fry. Add in your choice of protein, such as chicken, shrimp, or tofu, and some vegetables, and you have a quick and delicious meal that can be enjoyed any day of the week.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Okonomiyaki is a popular Japanese street food that is essentially a savory pancake. It's a great way to use up any leftover ingredients you have in your fridge, making it a budget-friendly option. This version from Hiroshima is made with layers of batter, cabbage, noodles, and your choice of protein. It's then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. The result is a delicious and hearty meal that is perfect for a quick lunch or dinner.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
For a quick and satisfying meal, try making stir-fry beef udon noodles, also known as yakiudon. This dish is a popular choice for lunch or dinner and is loved by both kids and adults alike. The key to making this dish is to use thick and chewy udon noodles, which can be found in most Asian grocery stores. Simply stir-fry your choice of protein, vegetables, and cooked udon noodles in a flavorful sauce made with oyster sauce, soy sauce, and sugar. The result is a delicious and filling meal that is perfect for any day of the week.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
This refreshing and crunchy moyashi (bean sprout) salad is a popular side dish in Japanese cuisine. It's a great way to add some greens to your meal and balance out richer dishes. Simply blanch bean sprouts in boiling water, then toss them in a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. Top it off with some thinly sliced cucumbers and carrots for added crunch and color. This salad is a perfect addition to any Japanese meal and is also great as a light and healthy snack.
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Salmon Belly Teriyaki
Main Ingredients: Salmon, Salt, Cracked Black Pepper, Flour, Avocado Oil
Salmon belly is a delicious and underrated cut of fish that is perfect for making teriyaki. It's rich, fatty, and full of flavor, making it a popular choice in Japanese cuisine. Simply marinate the salmon belly in a mixture of soy sauce, mirin, and sake, then grill it until it's tender and caramelized. Be sure to save some of the marinade to drizzle over the fish before serving for extra flavor. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Japanese pickles, or tsukemono, are a staple in Japanese cuisine. They add a refreshing and tangy element to any meal and are often served as a palate cleanser. This easy Japanese pickled cucumber recipe is a great way to start experimenting with making your own pickles at home. Simply slice cucumbers and mix them with a flavorful pickling solution made with rice vinegar, sugar, and salt. Let them marinate for a few hours and you have a delicious and simple side dish that pairs well with any Japanese meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
For a quicker version of Japanese pickled cucumbers, try this recipe that uses a vinegar-based pickling solution. It's a great way to use up any cucumbers you have in your fridge and add some zing to your meal. Simply slice cucumbers and mix them with a mixture of rice vinegar, sugar, salt, and soy sauce. Let them marinate for at least 30 minutes, or longer for a stronger pickled flavor. This is a great side dish to serve alongside any Japanese meal.
Pickled ginger, also known as gari, is a staple in Japanese cuisine. It's often served alongside sushi to cleanse the palate between bites. Making your own pickled ginger at home is surprisingly easy and requires just a few ingredients. Simply slice ginger thinly and mix it with a mixture of rice vinegar, sugar, and salt. Let it marinate for at least an hour, or longer for a stronger pickled flavor. Serve it alongside your favorite sushi or enjoy it as a refreshing and tangy snack.
Fluffy and thick Japanese-style pancakes have been taking the internet by storm, and for good reason. These pancakes are unlike any other you've tried before. Made with a combination of flour, baking powder, and eggs, these pancakes are light and airy, with a slight hint of sweetness. They're perfect for a lazy weekend breakfast or brunch. Serve them with your choice of toppings, such as fresh berries, whipped cream, or a drizzle of maple syrup, and enjoy a taste of Japan in your own home.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
As mentioned before, Japanese pickles, or tsukemono, are a staple in Japanese cuisine. They come in a variety of flavors, from sweet and tangy to spicy and savory. This recipe for Japanese pickled vegetables is a great way to experiment with different types of pickles and find your favorite. Simply mix your choice of vegetables, such as carrots, radishes, or cabbage, with a flavorful pickling solution made with rice vinegar, sugar, and salt. Let them marinate for a few hours and enjoy them as a refreshing and flavorful side dish.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Ramen is a popular and beloved dish in Japan, and there are countless variations to choose from. This Sapporo style miso ramen is a must-try for any ramen lover. The broth is made with a mixture of chicken and pork, miso paste, and a variety of aromatics, resulting in a rich and flavorful base. Top it off with your choice of protein, such as pork belly or chicken, and add in some vegetables and noodles, and you have a hearty and satisfying meal that will warm you up on a cold day.
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Ramen
Main Ingredients: Pork, Salt, Water, Ginger Root, Garlic, Green Onions
Speaking of ramen, why not try making your own from scratch? It may seem daunting, but the result is well worth the effort. Making homemade ramen allows you to control the flavors and ingredients, resulting in a truly personalized and delicious bowl of noodles. The key to making a great bowl of ramen is to focus on the broth. Whether you prefer a rich and creamy tonkotsu broth or a lighter and more delicate shoyu broth, the possibilities are endless. Top it off with your favorite protein, vegetables, and noodles, and enjoy a satisfying and comforting meal.
Japanese cheesecake, also known as cotton cheesecake, is a popular dessert in Japan. It's a cross between a light and fluffy sponge cake and a rich and creamy cheesecake. The texture is unlike any other and is truly a delight to eat. This recipe uses a combination of cream cheese, eggs, and cornstarch to achieve the perfect texture. Be sure to follow the instructions carefully and enjoy a slice of this delicious and unique dessert.
Similar to the Hiroshima okonomiyaki mentioned earlier, this version of Japanese okonomiyaki is made with a thicker batter and is often referred to as a "Japanese pizza." The toppings and fillings can vary, but the most popular choice is pork belly and cabbage. Simply mix together flour, dashi, eggs, and cabbage, and cook it on a griddle with your choice of toppings. Top it off with a sweet and tangy sauce, mayonnaise, and bonito flakes, and enjoy this fun and flavorful dish with friends and family.
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Summer Vegetable Hiyashi Chuka with Fresh Ramen...
Main Ingredients: Rice Vinegar, Scallions, Eggs, Soy Sauce, Ear Of Corn
Hiyashi chuka is a cold ramen dish that is perfect for hot summer days. This version uses fresh ramen noodles instead of the traditional dried noodles for a softer and more delicate texture. Topped with a variety of colorful and fresh vegetables, such as cucumbers, tomatoes, and carrots, and dressed in a tangy and flavorful sauce, this dish is both refreshing and satisfying. It's a great way to enjoy ramen in a different way and cool off during the summer months.
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Quinoa Sushi Salad
Main Ingredients: Quinoa, Water, Rice Vinegar, Granulated Sugar, Salt
If you're looking for a healthier and lighter option for sushi, try making this quinoa sushi salad. It has all the flavors and elements of sushi, but without the carbs and calories. Simply mix together cooked quinoa, your choice of sushi fillings, and a flavorful dressing made with soy sauce, rice vinegar, and honey. Serve it in a bowl or wrap it in nori sheets for a fun and portable meal. It's a great way to enjoy the flavors of sushi in a new and nutritious way.
Ingredients
To make this Japanese pickled bean sprouts recipe, you will need the following ingredients:
- Bean sprouts: 2 cups
- Water: 1 cup
- Rice vinegar: 1/2 cup
- Soy sauce: 1/4 cup
- Sugar: 2 tablespoons
- Garlic: 2 cloves, crushed
- Ginger: 1 small piece, grated
- Red chili flakes: 1 teaspoon
- Salt: 1 teaspoon
Method
Step 1: Start by washing the bean sprouts thoroughly and removing any dead or discolored sprouts. Drain them well and set aside. Step 2: In a small pot, bring water to a boil and add in the salt. Once the salt has dissolved, turn off the heat and let the water cool down. Step 3: In a separate bowl, mix together the rice vinegar, soy sauce, sugar, crushed garlic, grated ginger, and red chili flakes. Step 4: Once the water has cooled down, add in the bean sprouts and let them sit for about 30 seconds. Drain them and transfer them to a colander. Step 5: In a clean bowl, add the bean sprouts and pour the vinegar mixture over them. Mix well and let the sprouts marinate for at least an hour. Step 6: Serve your Japanese pickled bean sprouts as a side dish or add them to your favorite Japanese dish for added flavor.
This simple Japanese pickled bean sprouts recipe is not only delicious but also packed with nutrients. The pickling process not only adds a tangy and slightly sweet flavor to the sprouts but also helps in preserving them for a longer period of time. You can store them in an airtight container in the refrigerator for up to a week. So, next time you want to add a touch of Japan to your meals, don't forget to try out this easy and flavorful Japanese pickled bean sprouts recipe.
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