20 Japanese Pickle Press Cucumber Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese pickles, also known as tsukemono, are a staple in Japanese cuisine. These pickles are a flavorful accompaniment to any meal, adding a tangy and refreshing element to balance out the other flavors on the plate. One popular method of making Japanese pickles is using a pickle press, which helps to evenly distribute the flavors and create a crisp and crunchy pickle. In this article, we will guide you through a simple and delicious Japanese pickle press cucumber recipe that will elevate your pickle game to the next level.
This refreshing and light Japanese cucumber salad is the perfect side dish to accompany your beer can chicken. Thinly sliced cucumbers are marinated in a sweet and tangy dressing, making it the perfect palate cleanser between bites of juicy chicken. Don't be surprised if this salad becomes a regular addition to your summer meals.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you want to kick your beer can chicken dinner up a notch, try serving it with a Japanese salmon bowl. Tender chunks of grilled salmon are paired with steamed rice, pickled vegetables, and a drizzle of umami-packed soy sauce. The combination of flavors and textures will leave your taste buds wanting more.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Why settle for regular fried chicken when you can have Japanese-style fried chicken, known as chicken karaage? This bento box meal is perfect for a picnic or a day at the beach. The crispy and juicy chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic before being coated in a light batter and fried to perfection.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This rice bowl is a delicious and filling meal that will satisfy your hunger after a long day. Grilled salmon is paired with creamy avocado, crunchy cucumbers, and a sprinkle of sesame seeds for added texture and flavor. Serve it with a side of miso soup for the ultimate Japanese-inspired meal.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
Nothing goes better with beer can chicken than a side of crispy dill pickles. These homemade pickles are easy to make and have just the right amount of tanginess and crunch. Make a big batch and keep them in your fridge for an easy and delicious snack anytime.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Similar to the first Japanese cucumber salad, this version, known as sunomono, has a slightly different dressing that includes rice vinegar and sesame oil. It's a great way to use up any leftover cucumbers, and its light and refreshing flavor make it the perfect side dish for any summer meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan option to serve alongside your beer can chicken, these Japanese fried oysters are a must-try. Made with oyster mushrooms, they have a similar texture and flavor to real oysters, but without any animal products. Coat them in a crispy batter and serve with a side of vegan mayo for dipping.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Why choose between sushi and a burrito when you can have both in one delicious meal? This sushi burrito is packed with all the classic sushi ingredients, including rice, raw fish, and avocado, but rolled up like a burrito for easy eating. Don't forget to dip it in some soy sauce for that extra burst of flavor.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you're a fan of classic dill pickles, you'll love this recipe. These old-fashioned pickles are made with fresh dill, garlic cloves, and whole peppercorns, giving them a robust and tangy flavor. They only take a few minutes to make and can be stored in the fridge for several weeks.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
No list of Japanese recipes would be complete without sushi rolls. These bite-sized rolls are perfect for serving alongside your beer can chicken, and the flavor combinations are endless. Try making your own with your favorite fillings, such as avocado, cucumber, and spicy tuna.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Another bento box meal that's perfect for a picnic or lunch on-the-go is Japanese fried chicken. This version is made with bite-sized pieces of chicken breast, coated in a light batter, and fried until golden and crispy. Serve with a side of teriyaki sauce or spicy mayo for dipping.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
For a twist on traditional dill pickles, try making these garlic dill pickles. The addition of garlic cloves gives them a slightly spicy and savory flavor that pairs perfectly with the tanginess of the pickles. Make sure to let them sit in the fridge for a few days to allow the flavors to fully develop.
Japanese potato salad is a creamy and delicious side dish that's the perfect accompaniment to beer can chicken. The potatoes are boiled until tender and then mixed with Japanese mayo, rice vinegar, and chopped cucumbers for a refreshing crunch. This dish is sure to be a hit with everyone at the dinner table.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful sushi roll is not only visually appealing but also incredibly tasty. Made with a variety of raw fish, avocado, and cucumber, it's a perfect combination of textures and flavors. Serve it with a side of wasabi and pickled ginger for a traditional sushi experience.
This simple and nutritious salad is a great way to incorporate more veggies into your beer can chicken dinner. Steamed spinach is dressed in a sesame dressing and topped with sliced almonds for added crunch. It's a light and healthy addition to any meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of potato salad, try this Japanese version that's made with a creamy and tangy dressing. The addition of Japanese mayo and rice vinegar gives it a unique and delicious flavor that sets it apart from traditional potato salads. Serve it alongside your beer can chicken for a complete meal.
If you're feeling adventurous, try making your own sushi rolls at home. It may seem intimidating, but with a little practice, you'll be a pro in no time. Roll up your favorite fillings, such as crab meat, avocado, and cucumber, and serve them alongside your beer can chicken for a delicious and impressive meal.
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Japanese Onion Soup with Mushrooms
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
This flavorful and comforting soup is the perfect starter to your beer can chicken dinner. Made with a broth infused with onions, mushrooms, and seaweed, it's a hearty and flavorful dish. Serve it hot and garnish with green onions for an extra burst of flavor.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a quick and easy meal that's still packed with flavor, try making this Japanese farm-style grilled teriyaki chicken bowl. Tender grilled chicken is drizzled with a homemade teriyaki sauce and served over a bed of steamed rice with a side of pickled vegetables. It's a satisfying and delicious meal that can be made in under 30 minutes.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
On a hot summer day, there's nothing better than a cold noodle dish, and somen is the perfect choice. These thin noodles are served cold and topped with a variety of toppings, such as shrimp, cucumber, and sesame seeds. Serve it alongside your beer can chicken for a light and refreshing meal.
The Benefits of Using a Pickle Press
Using a pickle press has several benefits when it comes to making Japanese pickles. Firstly, it helps to evenly distribute the flavors and seasonings throughout the cucumber, resulting in a more flavorful pickle. This is especially important for Japanese pickle press cucumber recipes as they often involve a variety of seasonings and spices, such as soy sauce, ginger, and chili flakes.
Additionally, a pickle press helps to create a crunchier and more evenly pickled cucumber. By applying pressure to the cucumber, the water content is drawn out, resulting in a firmer texture. This is especially useful for cucumbers, as they tend to have a high water content which can make them soggy and less appealing as pickles.
Choosing the Right Cucumbers
When making Japanese pickles with a press, it is important to choose the right type of cucumber. Japanese cucumbers, also known as kyuri, are the preferred variety for this method. They are smaller, thinner, and have a thinner skin than traditional cucumbers, making them easier to press and resulting in a more delicate and flavorful pickle. However, if Japanese cucumbers are not available, you can also use Persian cucumbers or English cucumbers as a substitute.
The Pressing Process
To make Japanese pickles using a pickle press, start by slicing the cucumbers into thin rounds or spears. Then, mix together your desired seasonings and place them in the pickle press. Layer the cucumbers on top of the seasonings and continue to alternate layers until all the cucumbers are in the press. Finally, tighten the press and let it sit for at least an hour, or overnight for a stronger flavor.
In conclusion, using a pickle press is a simple and effective way to make delicious Japanese pickles at home. The Japanese pickle press cucumber recipe we have shared with you today is just one example of the many variations you can create using this method. So why not give it a try and impress your family and friends with your homemade Japanese pickles?
